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Barton G. The Restaurant

Barton G. The Restaurant

미국 음식점, 칵테일 바 및 분자 요리학 전문점$$$$
Flamingo-Lummus, 마이애미비치
저장
공유
Barton G. The Restaurant
7.4/10
334
평가
사진624 사진 개
메뉴메뉴
Main Menu 22Shades of Flavor 3
Below Zero Nitro-Bar
Liquid Nitrogen, a cryogenic fluid with a temperature of -320*F, is the key element in creating these tantalizing high octane cocktails
Sabrina
35
Our Original Martini. Citrus Vodka, Watermelon Sorbet, St. Germain, Champagne Nitro Popsicle, Chocolate Monkey
Diamonds Are Forever
36
Citron Vodka, Cointreau, Grilled Meyer Lemon, Citron Nitro Popsicle
Dead Or Alive
36
Tequila Crystal, Blood Orange Purée, Fresh Lemonade and Limeade
Dougie Challenge
38
Hennessy Vs, Grand Marnier, Fresh Lemonade and Orange Bitters
Money Talks
36
Vodka, Tequila, Rum, Triple Sec, Sour And Splash Of Coke
Buddhalicious
37
Our Signature Martini. Le Poire Vodka, Lychee, Cranberry, Sage, Pear Vodka Nitro Popsicle
Hawaiian Pimp Juice
35
Coconut Rum, Vodka, Orange and Pineapple
Specialty Drinks
Gin Tonic
24
Grapefruit, Elderflower Tonic Splash of Aperol
Golden Margarita
26
Tequila, Fresh Turmeric Purée, Chipotle Bitters
Old Fashion
26
Woodford Reserve, Orange Wedge, Macerated Cherries, Hazelnut Bitters
Sweet Like Honey
24
Jack Honey, Cinnamon Whisky, Orange and Lemonade, Angostura Bitters
Lychee Mojito
26
Rum, Fresh Lime, Mint, Lychee Purée
Kombucha Life
27
Vodka, Strawberry Purée, Fresh Basil, Kombucha, Splash of Balsamic
Appetizers
Once On a Blue Moon
29
Spare Ribs , Blue Moon Air, Corn Puree, Sticky Korean Glaze
Lobster Pop-Tarts
30
Lobster & Gruyere Mornay Sauce Baked In Flakey Phyllo, Tabasco Hollandaise & Tarragon Aioli
Piri Pirishoot Chicken Skewers
28
Chicken Skewers Glazed with West African BBQ Sauce, Butter Lettuce Cups, Piri Piri Dip, Cashew Gremolata
Laughing Bird Popcorn Shrimp
28
Crispy Rock Shrimp, Sweet & Spicy Chili Sauce, Popcorn
Strike Out Sliders
33
Wagyu Beef Mini Burgers, Caramelized Onions, Mac Sauce, Truffle Buns, Half Sour Pickles
I Put Out, Flaming Wings!
28
Roasted Pork Wings, Nashville Hot Oil, Lemon Cucumber Salad,Creamy Dill Remoulade, Bourbon and Maple Honey
Salads
Señor Caesar's Salad
25
Crisp Romaine Hearts, Corn Bread Croutons, Caesar Dressing, Parmesan Snow
Not Your Ant's Seasonal Salad
Seasonal Salad Will Be Offered Weekly Based On Seasonality
Barton G. Chopped Salad
26
Chopped Curly Lettuce, Romaine, Baby Head Lettuce, Cucumber, Campari Tomatoes, Sweet Red Onion, Avocado, Bacon, Corn, Green Goddess Dressing
Entrees
Seafood Bubble Bath
58
Old Bay Spiced Snow Crab and Jumbo Shrimp, Andouille Sausage, Confit Marble Potatoes, Corn on the Cobb, Tangy Cajun Butter, Beer Bubbles
Light Em Up Lobster N' Grits
56
Whole Fried Snapper, Cilantro and Tomatillo Puree, Cucumber and Daikon Slaw with Bell Peppers and Cilantro, Yuzu Vinaigrette, Plantain Strips
Shell Shock, Bordelaise Short Ribs
48
Ancho Chile Puree, Maple and Duck Fat Skillet Cornbread, Creamed Corn Puree
Samurai Salmon
47
Sweet Soy Glazed Atlantic Salmon, Rice Chips, Togarashi Dust, Pickled Cucumber and Daikon Relish, Japanese Fried Rice
Boo G. Pasta
58
Gulf Shrimp, Caribbean Lobster Meat, Blue Crab, Creamy Parmesan Sauce
Barton's Real G. Lasagna
46
Braised Oxtail Ragout, Whipped Lemon Ricotta, House Basil-Tomato Sauce, Garlic Parmesan Rolls
Grillicious
16Oz. Cowboy Ribeye, Bone in
75
8Oz. Filet Mignon, Barrel Cut
65
14Oz. Ny Strip, Center Cut
68
Trouffle Honey Roasted Half Chicken
39
Farm to Table Amish Half Chicken
The Royal Treatment
Bg Tomahawk
Char Grilled 40 oz Prime Tomahawk, Jus, Blistered Tomatoes
Surf and Turf Avenue
Choice of Filet, Cowboy, NY Strip, 1 lb Lobster Tail, Mash, Asparagus, Bernaise, Jus
Barton's Castle
Tomahawk, 1 lb Caribbean Lobster Tail, Roasted Asparagus, Loaded Mashed potatoes, Bernaise, Jus
Trimmings & Frills
Yukon Mashed Potatoes
16
Poached Jumbo Asparagus
16
Truffled Lobster Mac and Cheese
33
Roasted Fingerling Potatoes
18
Truffled Parmesan Fries
20
Mouse Trap Mac & Cheese- Everyone's Favorite
25
Everyone's Cheesy Favorite
Desserts
Dollar Dollar Bill Y'all
45
Gold Brick Jewel, Chocolate S'mores & Dulce De Leche Tart with Toasted Marshmallow Meringue
Barton's Vintage Carnival
46
Red Velvet Funnel Cakes, Deep Fried Corndog Style Snickers, Deep Fried Oreo Cookies, Chocolate Ice Cream with Fun Dipping Sauces of Chocolate, Strawberry & Caramel
Marie Antoinette
42
The Queen Herself with a High, Curly Cotton Candy Pompadour
Sabrina Sundae
49
Giant Martini filled with the Peanut Butter & Jelly Ice Cream, Gooey Brookie, Cotton Candy Popcorn and Hot Chocolate Fudge Sauce
Sparkling
Zardetto, Prosecco, Italy Nv
14
Fragrant and delicate
Emmolo Sparkling
75
Using Méthode Traditionelle obtaining a refreshing yet creamy finish
Piper Heidsieck Rose Savauge, France Nv
30
Perfect harmony of fruit and color dominated by a pinot noir intensity
Dom Perignon Brut Champagne, France Nv
495
Harmony achieved complex and edgy
Louis Roederer "Cristal" Brut, France
680
Refined simphony with subtle minerality
Taittinger Prestige Rose Jeroboam
1100
A green certified rose that's lively fruity and fresh
Rosa Regale Sweet Rose, Italy Nv
65
Balance sweetness and fresh acity
Piper Heidsieck Brut, France Nv
27
Elegant and freshness source from 100 crus in Champagne
Moet Brut Imperial, France Nv
35
Seductive palate and elegant maturity
Moet Rose Nectar Imperial, France
220
Bright fruitiness and elegant maturity.
Louis Roederer Estate Rose Magnum, France
350
Velvety rose by the makers of Cristal
Chardonnay
Sea Sun By Caymus, Sonoma
16
Brightly round wine with all the flavors and notes seamlessly integrated
Stags Leap Karia, Sonoma
108
Delicate ripe fruit with tones of minerality finishing with a mild oakyness
Panthera, Russia River
145
Vibrant fruit and crisp acidity thanks to the cool climate
Domaine Ferret Pouilly-Fuisse, France
105
Light and refreshingly pleasant palate
Patz & Hall, Sonoma Coast
120
Beautiful complex with aromas and sublte layered creamy finish
Rose
Aix, Coteaux D'aix En Provence
16
Wild strawberry and watermelon notes
"Rock Angel" Chateau D'esclans, Cote De Provence 2016
120
Refined, refreshing and ripe
Miraval, Pitt & Jolie Wine, Cote De Provence 2016
80
Over 90 points by R. Parker and W. Spectator
"Garrus" Chateau D'esclans, Cote De Provence 2015
190
Full body rose taking it to the next level
Whites & Blends
Stella Rosa, Moscato, Italy
15
Lightly sweet with hints of fruit and vel vety bubbles
S.a Prum Essence, Riesling, Germany
16
Apple lemon palate with a textured finish
Blindfold Blend
110
Simply another Prisioner wine Co. intriguing success
Bertani Velante, Pinot Grigio, Italy
16
Celegant, mineral yet with a balance acidity
Domaine Wachau, Gruner Vetliner, Austria
68
Delicate herbal notes with crisp acidity
Sauvignon Blanc
Glazebrook Reserve, New Zeland
15
Complex layers of tropical fruits with a crisp limey edge
Sancerre, France
86
Mineral and fresh with hints of citrus
Brancott Estate Letter Series, New Zeland
70
Passion fruit nose and citrus crisp finish
Merlot
St Francis, Sonoma
65
Deep with rich colors and vibrant finish
Emmolo
150
A rich distinctive merlot by the makers of caymus
Duckhorn, Napa Valley
120
A classic that never fails to deliver
Pinot Noir
Cherry Pie, Tri-County
16
Nice intense color with velvety and luscious finish
Belle Gloss Clark & Telephone, Mendocino, Ca
110
Dark fruit with structural deph and supple fine grained tannins
Prisoner, Sonoma Coast
85
Distinct, bold, and fruit-forward. Full of aromas of black cherry and vanilla
Flowers, Sonoma Coast
142
Medium-bodied with floral and red fruit layers in the mouth adding a lively finish
Reds & Blends
Catena Rothschild Aruma, Malbec, Argentina
16
Mocha spiced nose with soft tannins and silky finish
Unshackled By Prisoner, Napa Valley
17
Cab and Petit Verdot are the backbone with Malbec adding the red fruit and cab franc and merlot the finesse with a peppery perfume
Bootleg, Napa Blend, Napa County
80
Opulet yet refined with sweet aromas of berries and baking spices
Jean Luc Colombo, Syrah, North France
87
Full body enticing hints of vanilla and dry finish
Fontanafredda, Nebbiolo, Italy
98
Velvety body full in flavor and well balanced
Prisoner Blend, California
110
The one that crossed the line, the unapolagetic blend that started all
Cesari, Amarone Della Valpolicella, Italy
140
Marked with intense aromas of ripe cherries and fruit of the forest with a deep finish
Chateau Coutet Saint-Emilion Grand Cru, Bordeaux, France
160
Melow nose with soft and long finish
Opus One, Napa Valley
740
A wine that needs no introduction A perfect rendering on its own
Banfi Riserva, Chianti Classico, Italy
65
One of Tuscany's best seller
Baby Blue Cab Blend, Northern California
75
Smooth and well balanced with rich flavor of dark fruit
Red Schooner Malbec By the Makers of Caymus, Argentina and Ca
80
Argentinian grapes made with the same sublimes technique as Caymus cab
Penfolds 28 Shiraz Blend, Australia
90
Multi-region and multi-vineyard that finds a vibrant and fresh balance
Caymus Suisun, Petit Syrah, Suisun Valley
100
Velvety dark plums and blueberries with a long and warm finish
Banfi Cum Laude, Super Tuscan, Italy
120
Just the right balance
Jean Luc Colombo" Les Bartavelle" Chateauneuf Du Pape, France
146
Scents of licore and sweet spices with a full body to make presence
Pio Cesare, Barolo, Italy
210
A classic style barolo aprochable with harmony and soft tannins and fruits
Cabernet Sauvignon
Bonanza By Caymus, Sonoma
17
Dark fruit nuance with toasty oak and silky smooth tannins
Stags Leap Artemis, Napa Valley
220
Dark berries with round tannins and plush mouthfeel
Kith & Kin, Napa Valley
80
Perfect balance of fruit, acid and spice
Caymus, Napa Valley
210
Perfection evolved in every new vintage
Our Favorites
Sparkling
Piper Heidsieck Brut, France Nv
27
Elegant and freshness source from 100 crus in Champagne
Taittinger Prestige Rose Jeroboam
1100
A green certified rose that's lively fruity and fresh
Piper Heidsieck Rose Savauge, France Nv
30
Perfect harmony of fruit and color dominated by a pinot noir intensity
Whites
Glazebrook Reserve, New Zeland
15
Complex layers of tropical fruits with a crisp limey edge
Blindfold Blend
110
Simply another Prisoner wine Co. intriguing success
Sea Sun By Caymus, California
16
Brightly round wine with all the flavors and notes seamlessly integrated
Reds
Kith & Kin Cab, Napa Valley
80
Perfect balance of fruit, acid and spice
Caymus Suisun, Petit Syrah, Suisun Valley
100
Velvety dark plums and blueberries with a long and warm finish
Baby Blue Cab Blend, Northern California
75
Smooth and well balanced with rich flavor of dark fruit
Caymus, Napa Valley
210
Perfection evolved in every new vintage
Appetizers
Choice of
Laughing Bird Popcorn Shrimp
Crispy Rock Shrimp, Sweet & Spicy Chili Sauce, Popcorn
Senor Caesar's Salad
Crisp Romaine Hearts, Corn Bread Croutons, Caesar Dressing, Parmesan Snow
Piri Pirishoot Chicken Skewers
Wagyu Beef Mini Burgers, Caramelized Onions, Aged Cheddar Fondue, Black Truffle Brioche Buns
Entrees
Choice of
Samurai Salmon
Sweet Soy Glazed Atlantic Salmon, Rice Chips, Togarashi Dust, Pickled Cucumber and Daikon Relish, Japanese Fried Rice
Boo G. Pasta
Gulf Shrimp, Caribbean Lobster Meat, Blue Crab, Creamy Parmesan Sauce
Truffle Honey Rosted Half Chicken
Farm to Table Amish Half Chicken, Garlic Mashed Potatoes
Shell Shock, Bordelaise Short Ribs
Ancho Chile Puree, Maple and Duck Fat Skillet Cornbread, Creamed Corn
Second Course
Palate Cleanser | Virgin Cocktail
Tongue, Tango
Lemon,Lime,Cucumber,Mint.
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나침반 아이콘
Barton G. The Restaurant
1427 West Ave (14th Court)
마이애미비치, FL 33139
미국
길찾기
정보 아이콘
Fun, fabulous, serving contemporary American cuisine with over-the-top presentations since 2001. Specialities include nitrogen cocktails, Seafood Martini, Chocolate Fun-Do. Indoor and outdoor seating available.
시계 아이콘
오후 6:00까지 폐점 (더 보기)
  • 월–목
    • 오후 6:00–오후 9:30
  • 금–일
    • 오후 5:00–오후 9:30
휴대폰 아이콘
(305) 672-8881
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Facebook 아이콘
Barton G. Events
Twitter 아이콘
@barton_g
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미국 » 플로리다 주 » 마이애미데이드 군 » 마이애미비치 » Flamingo-Lummus

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