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- Le meilleur Baton Rouge de l'île, la cuisine sait comment cuire une viande telle que demandée. Service irréprochable. Je ne me lasse pas de leur côte de boeuf.
- Ernest Sakyi12월 10, 2016In my opinion everything is good there. It makes you wanna try something new...
- Mario Samson12월 21, 2014cote de boeuf 14 onc cuisson pitsburg wow wow wow un des meilleur steak a vie !!!!
- Shawn Pinsky6월 1, 2014Ordered the soup and there was hair in it. Ask for the manager who didn't speak English and he brought me a second soups which had hair again in it.
- Amrew Weekes12월 29, 2012Our reservation was an hour late, when I asked we be given apetizers as a courtesy they said no. The only reason why I'm here is because of a birthday but there a way better places to eat
- Sandra Luz García2월 2, 2018Caro y no nos gusto, el spaghetti no tenia sabor y el corte de carne tenia hablandador