16 팁 및 리뷰
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- Dannie Morris3월 29, 2014Delicious food, friendly and efficient staff. We ordered the mushroom pizza, gnocchi, and frisee salad. All of it was perfection on a plate. This is our new favorite Italian restaurant.
- Deena Riley4월 13, 2013Gnocchi was delicious - I added grilled chicken for a little protein. The house cocktail was delicious too! And the Caesar salad. It was lots of fun to meet Gene too!
- Chris Weaver5월 9, 2013OMG this food is amazing! I was not expecting this quality! I had the Pâté and the gnocchi, both were as good as home made! Baka would be proud!!
- Lisa Nunes8월 11, 2013You can't miss with any item on the menu! The quality of the ingredients and the attention to detail makes for an amazing experience!! Lifetime fan!
- Irais Faura9월 28, 2013Try the filet mignon pizza...heaven. For dessert, the Panna Cotta. Yum! Can't go wrong at this place.
- Tanya Nguyen5월 13, 2013Delicious food, all made from scratch, and the best tiramisu I've tried at a restaurant. Plus, who doesn't like bottomless Mimosas?
- Laura Storm8월 31, 2013Get the garden fresh cucumber martini with Hendricks Gin, rather than Grey Goose. It's delicious!
- Jeanie Hornung9월 22, 2013Meat and cheese board was great. Pastas were delicious and filling. Tiramisu was sublime!
- Michael5월 5, 2013Excellent dinner. Highly recommend the Beef Short Ribs for entree and the Donuts for dessert.
- Chefs Feed8월 22, 2014André Natera, chef of Village Kitchen, eats here on his nights off. He loves the Buffalo & pork ragu w/ pappardelle. 자세히 보기
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