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Bayona

Bayona

뉴 아메리카 음식점, 지중해 음식점케이준 및 크리올 전문점$$$$
French Quarter, 뉴올리언스
저장
공유
8.6/10
173
평가
  • Tips
    Pam R.
    "Quail salad (샐러드) app, duck and the rabbit mains are amazing."(Tips 4개)
    TripExpert
    "legendary favorite at lunch is the sandwich (샌드위치) of smoked duck"(Tips 3개)
    Leslie B.
    "Sara made a great recommendation for our wine (와인)!"(Tips 3개)
    C S.
    "Food delicious, cocktails (칵테일) great, and amazing atmosphere."(Tips 3개)
팁 및 리뷰 아이콘57 팁 및 리뷰
필터:
  • 샐러드
  • 데이트 하기 좋음
  • 와인
  • 칵테일
  • 샌드위치
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정렬:
  • 인기있는
  • 최근
  • Epicurious
    Epicurious3월 5, 2015
    For more than 20 years, Bayona has been blending Mediterranean, Creole, Southern, and New American cooking with fresh seasonal ingredients, most of them local. 자세히 보기
  • Daniya T.
    Daniya Tamendarova3월 8, 2014
    My NOLA favorite! The service is spectacular, food and drinks are phenomenal. Do reserve early. Vegetarians and vegans, a scrumptious meal will be prepared off-menu -- ask your waiter.
  • Don F.
    Don F3월 30, 2013
    Best Duck I have ever had. Duck slices combined with a crepe filled with Duck Confit was spectacular. Had the Carrot Cake Dessert. Perfect ending. Just happened by and thought it looked interesting.
  • Jason P.사용자 이미지의 하트 아이콘
    Jason Payne4월 14, 2019
    The peanut butter duck sandwich was out of this world, and even the story behind on how it was created is even mind blowing
  • C S.사용자 이미지의 하트 아이콘
    C S1월 19, 2019
    Food delicious, cocktails great, and amazing atmosphere. Sat outside in the garden at the rear but the restaurant inside looks lovely too.
  • TripExpert
    TripExpert5월 28, 2015
    A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert 자세히 보기
  • Matt M.사용자 이미지의 하트 아이콘
    Matt Murray3월 11, 2020
    How good is this place? I flew down from Seattle for my birthday dinner, and it was totally worth it!
  • Kay B.
    Kay Burnett1월 26, 2020
    Beautiful and comfortable with amazing food. The menu changes near daily under owner chef Susan Spicer.
  • Rodrиго Р.사용자 이미지의 하트 아이콘
    Great place for brunch with local dishes. Nice and cozy environment. Very tasty duck. Highly recommended.
  • Pam R.
    Pam R.5월 2, 2013
    Quail salad app, duck and the rabbit mains are amazing. Crowd is older, country club feel and service is slow but the food is worth it.
  • Paula F.사용자 이미지의 하트 아이콘
    Paula Freire8월 8, 2015
    Good options on the menu! I had the Duck and it was good. Scallops were great!
  • Gambit New Orleans
    Gambit New Orleans6월 26, 2012
    Bastille Day Special: Bring your own wine July 10-12. Celebrate Bayona's 22 years with a $22 Lunch Special that includes soup or bayona salad, entree, and ice cream or sorbet. $0.22 martinis.
  • Patrick H.사용자 이미지의 하트 아이콘
    Patrick Haley8월 6, 2015
    I loved everything about this place. The food and service were both top notch. The salmon was probably the best I've ever had.
  • Henry G.사용자 이미지의 하트 아이콘
    Henry Galindo10월 5, 2014
    The Stormy Morning cocktail was great! The patio/courtyard is the best place to sit. Food was amazing!
  • Steph O.
    Steph Osmanski1월 12, 2020
    Wow wow wow — sweet potato soup and the salmon were both so unbelievably flavorful! 10/10 recommend 😍
  • Jared Y.
    Jared Youtzy5월 8, 2011
    Bayona was fantastic! Went for my brother' s wedding diner and have fine amazing food, extremely knowledgable server and was not disappointed! Must try in NOLA.
  • Lorenzo사용자 이미지의 하트 아이콘
    Lorenzo4월 18, 2015
    You can order any three items on the prix fixe lunch menu, not just one from each category.
  • Gloria C.
    Gloria Chin2월 19, 2013
    try the smoked dush cashew peanut butter and pepper jelly sandwich, honey lavendar ice cream, garlic soup & sweetbreads
  • Epicurious
    Epicurious8월 23, 2010
    This restaurant blends Mediterranean, Creole, Southern, and New American cuisines into one scrumptious style of cooking. Most of the ingredients (produce AND seafood) are local and seasonal.
  • Jason M.
    Jason Moses1월 28, 2014
    maybe best meal I had in 4 days in the Big Easy. Veal sweetbreads with the Mustard sauce was fantastic!
  • Natalie G.
    Natalie G1월 3, 2011
    I took the advice from the tips on here and ordered the sweetbreads plate for the first time in my life. Do it. Order the sweetbreads. You won't regret it.
  • Andrew L.사용자 이미지의 하트 아이콘
    Andrew Lazere8월 6, 2014
    Everything. But my chair bounced up and down every time a waiter walked by. They need to redo the floor.
  • Kate P.사용자 이미지의 하트 아이콘
    Kate Palm3월 31, 2015
    Sitting in the Courtyard at Bayona is amazing. Great food nice service lovely experience
  • janice n.
    janice noske12월 11, 2010
    Don't be afraid of Bayona if you're a vegetarian. There are several items on the menu that are easily made "safe." Or you can let the chef come up with something special.
  • Cory C.사용자 이미지의 하트 아이콘
    Cory Cheramie8월 25, 2018
    The sweetbreads are amazing
  • Bryan D.사용자 이미지의 하트 아이콘
    Bryan Davis11월 30, 2012
    The lunch is delicious, and it is only made better in the beautiful courtyard.
  • Tony P.사용자 이미지의 하트 아이콘
    Tony Pennino8월 23, 2011
    Exceptional and innovative cooking. Owned by Susan Spicer (who recently popped up on an episode of Treme).
  • Gambit New Orleans
    Gambit New Orleans2월 29, 2012
    Try the sauteed redfish, served with chanterelles and leek vinaigrette. 자세히 보기
  • Bryan O.사용자 이미지의 하트 아이콘
    Bryan ORourke12월 6, 2012
    The sweetbreads are pretty fantastic if you like that sort of thing.
  • Benji G.
    Benji Greenberg4월 16, 2010
    Duck was insane! Reservations before 8 have a better shot of not having things sold out. Didn't get to try a lot of what I wanted due to reservation at 9
  • Scott S.
    Scott Smith4월 17, 2011
    Cream of garlic soup is amazing and the sweet potato tart is simply brilliant.
  • Leslie B.
    Leslie Brinker6월 8, 2014
    Great food! Sara made a great recommendation for our wine!
  • The Core Blog
    The Core Blog4월 21, 2011
    The Core Blog's top pick for best Foodie (and FRESH) experience in New Orleans.
  • Stacy Williams Shuker
    Sweetbreads and Chateau Puygueraud Cab/Merlot 2002. My life has changed and I now want to be a foodie. Get this.
  • Beth A.
    Beth Ash1월 26, 2010
    Most fabulous lamb and delightful wine list. Spectacular service and quaint atmosphere. All around fantastic experience. 자세히 보기
  • Felipe G.
    Try the sweetbreads and the lamb!
  • Lee P.사용자 이미지의 하트 아이콘
    Lee Phillips3월 2, 2014
    Ask the waiter what's best today and then order it. It has never failed me.
  • Jenny R.
    Jenny Rushing4월 12, 2012
    Amazing service. must go for the oolala lunch.
  • Gail P.사용자 이미지의 하트 아이콘
    Gail Pratt12월 3, 2018
    June 2005, we had a great dinner here!
  • Christopher Z.
    Christopher Zoller4월 24, 2013
    The specialty cocktails are exceptional.
  • Alex's Lemonade
    Alex's Lemonade10월 13, 2011
    Are you a FOODIE? Then join us and Chef Susan Spicer of Bayona at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
  • Michelle A.사용자 이미지의 하트 아이콘
    Michelle Ann9월 16, 2018
    Best chocolate ice cream ever.
  • Erin C.사용자 이미지의 하트 아이콘
    Erin Carrigan7월 3, 2015
    The Madeira mushroom croutons
  • TV Food Maps
    TV Food Maps8월 26, 2014
    Check out Bayona as seen on Best Thing I Ever Ate 자세히 보기
  • Melody T.사용자 이미지의 하트 아이콘
    Melody Travels9월 30, 2013
    Everything is amazing!! Including Brian boehm...tell him hello
  • EB사용자 이미지의 하트 아이콘
    EB12월 31, 2013
    Wasn't bad. But was expensive, slow, heavy, non veg-friendly esp at the price point. May be better for lunch.
  • Tami S.
    Tami Simms11월 4, 2010
    Have the sweetbreads, absolutely, and the peppered lamb chops!
  • Al A.
    Al Alvarez2월 13, 2011
    Sweet breads and deer carpaccio are amazing
  • Shannon H.
    Shannon Hagan3월 4, 2012
    Crispy Quail salad was delish!
  • Shy V.
    Shy Violent7월 7, 2010
    If you've never had sweetbreads, this is the place to do it. Tasty!
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