New Orleans(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"Quail salad (샐러드) app, duck and the rabbit mains are amazing."(Tips 4개)
"legendary favorite at lunch is the sandwich (샌드위치) of smoked duck"(Tips 3개)
"Sara made a great recommendation for our wine (와인)!"(Tips 3개)
"Food delicious, cocktails (칵테일) great, and amazing atmosphere."(Tips 3개)
57 팁 및 리뷰필터:
- 샐러드
- 데이트 하기 좋음
- 와인
- 칵테일
- 샌드위치
- (15 more)
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Epicurious3월 5, 2015For more than 20 years, Bayona has been blending Mediterranean, Creole, Southern, and New American cooking with fresh seasonal ingredients, most of them local. 자세히 보기
Daniya Tamendarova3월 8, 2014My NOLA favorite! The service is spectacular, food and drinks are phenomenal. Do reserve early. Vegetarians and vegans, a scrumptious meal will be prepared off-menu -- ask your waiter.
Don F3월 30, 2013Best Duck I have ever had. Duck slices combined with a crepe filled with Duck Confit was spectacular. Had the Carrot Cake Dessert. Perfect ending. Just happened by and thought it looked interesting.
Jason Payne4월 14, 2019The peanut butter duck sandwich was out of this world, and even the story behind on how it was created is even mind blowing
- C S1월 19, 2019Food delicious, cocktails great, and amazing atmosphere. Sat outside in the garden at the rear but the restaurant inside looks lovely too.
- TripExpert5월 28, 2015A tip from our expert reviewer, Fodors: "A legendary favorite at lunch is the sandwich of smoked duck, cashew peanut butter, and pepper jelly." -On TripExpert 자세히 보기
Matt Murray3월 11, 2020How good is this place? I flew down from Seattle for my birthday dinner, and it was totally worth it!
Kay Burnett1월 26, 2020Beautiful and comfortable with amazing food. The menu changes near daily under owner chef Susan Spicer.
Rodrиго Ривера11월 26, 2017Great place for brunch with local dishes. Nice and cozy environment. Very tasty duck. Highly recommended.- Pam R.5월 2, 2013Quail salad app, duck and the rabbit mains are amazing. Crowd is older, country club feel and service is slow but the food is worth it.
Paula Freire8월 8, 2015Good options on the menu! I had the Duck and it was good. Scallops were great!
Gambit New Orleans6월 26, 2012Bastille Day Special: Bring your own wine July 10-12. Celebrate Bayona's 22 years with a $22 Lunch Special that includes soup or bayona salad, entree, and ice cream or sorbet. $0.22 martinis.- Patrick Haley8월 6, 2015I loved everything about this place. The food and service were both top notch. The salmon was probably the best I've ever had.
Henry Galindo10월 5, 2014The Stormy Morning cocktail was great! The patio/courtyard is the best place to sit. Food was amazing!
Steph Osmanski1월 12, 2020Wow wow wow — sweet potato soup and the salmon were both so unbelievably flavorful! 10/10 recommend 😍
Jared Youtzy5월 8, 2011Bayona was fantastic! Went for my brother' s wedding diner and have fine amazing food, extremely knowledgable server and was not disappointed! Must try in NOLA.
Lorenzo4월 18, 2015You can order any three items on the prix fixe lunch menu, not just one from each category.
Gloria Chin2월 19, 2013try the smoked dush cashew peanut butter and pepper jelly sandwich, honey lavendar ice cream, garlic soup & sweetbreads- Epicurious8월 23, 2010This restaurant blends Mediterranean, Creole, Southern, and New American cuisines into one scrumptious style of cooking. Most of the ingredients (produce AND seafood) are local and seasonal.
Jason Moses1월 28, 2014maybe best meal I had in 4 days in the Big Easy. Veal sweetbreads with the Mustard sauce was fantastic!
Natalie G1월 3, 2011I took the advice from the tips on here and ordered the sweetbreads plate for the first time in my life. Do it. Order the sweetbreads. You won't regret it.
Andrew Lazere8월 6, 2014Everything. But my chair bounced up and down every time a waiter walked by. They need to redo the floor.
Kate Palm3월 31, 2015Sitting in the Courtyard at Bayona is amazing. Great food nice service lovely experience
janice noske12월 11, 2010Don't be afraid of Bayona if you're a vegetarian. There are several items on the menu that are easily made "safe." Or you can let the chef come up with something special.
Bryan Davis11월 30, 2012The lunch is delicious, and it is only made better in the beautiful courtyard.
Tony Pennino8월 23, 2011Exceptional and innovative cooking. Owned by Susan Spicer (who recently popped up on an episode of Treme).- Gambit New Orleans2월 29, 2012
Benji Greenberg4월 16, 2010Duck was insane! Reservations before 8 have a better shot of not having things sold out. Didn't get to try a lot of what I wanted due to reservation at 9
Scott Smith4월 17, 2011Cream of garlic soup is amazing and the sweet potato tart is simply brilliant.
The Core Blog4월 21, 2011The Core Blog's top pick for best Foodie (and FRESH) experience in New Orleans.
Stacy Williams Shuker11월 4, 2011Sweetbreads and Chateau Puygueraud Cab/Merlot 2002. My life has changed and I now want to be a foodie. Get this.
Alex's Lemonade10월 13, 2011Are you a FOODIE? Then join us and Chef Susan Spicer of Bayona at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
EB12월 31, 2013Wasn't bad. But was expensive, slow, heavy, non veg-friendly esp at the price point. May be better for lunch.
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(504) 525-4455
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