23 팁 및 리뷰
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- Jennifer Fish7월 30, 2016EVERYTHING!!!! Unique craft beer selection, fantastic burnt ends, moist ribs, pork steak that laughs in your face if you reach for a knife, and phenomenal sides: sprouts, corn salad, beans.Fantastic!
- Erik Rowley2월 15, 2017Excellent local BBQ joint, you must order their pork steak with a side of sprouts and belly. They have local soda, ask for a cream sickle- it's a fountain mix of Ski and Excel Red Cream, trust me!
- Some of the best BBQ in the STL area. Ribs are excellent, and they have great sauces--Texas Chainsaw, but the Raspberry Chipotle is delicious. They have great sides, like candied bacon, and sprouts.
- Karl Thorpe9월 3, 2020Beast Craft BBQ. Pretty good meal. Meat was superb. Smoked Cauliflower not so much. Sprouts and belly were belly belly good.
- Sheila Clardie8월 11, 2017Had the ribs and pulled pork and they were delicious, warmed up the next day and equally as good!!
- The pulled pork and brussel sprouts are very tasty. They also have real sugar sodas in the fountain.
- Shirley Derr7월 29, 2016The Chainsaw Burnt Ends are wonderful! The Brussel Sprouts are magnificent! And, the Corn Cucumber Salad......I MUST know how to make it!!!
- Laura4월 28, 2018What’s not good!? Pork steak and house salad are great! Pulled pork nachos are yummy!
- Shirley Derr7월 23, 2016The "Chainsaw Burnt Ends" are simply FOODGASMIC! The "Sprouts and Belly" and the "Cucumber Corn Salad" are a "I must figure out how to do this! ”
- Mark Derr7월 29, 2016Loved the Brocolini dish but probably needed drained on a towel - the very bottom layer of the dish was greasy- will order again!
- David Smith8월 31, 2018Food isn't bad. Beans are too over the top and the spice kills any flavor. Small portions. Everything is al le carte. Not worth the high prices. Will not return.
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