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- Village Voice8월 15, 2014Recommendations include a caper-laced steak tartare, crisp-skinned Provençale roast baby chicken, and a red-wine-fortified beef daube that will have you lolling back and unhitching your belt a notch. 자세히 보기
- The Corcoran Group11월 12, 2010The quality of the service and the food has declined at this really cute French Bistro. The lounge is a great place to relax, have a drink and hear spoken word poetry.
- Philip M11월 3, 2012If they have the duck cassoulet with garlic sausage as a special, do you really need my help to suggest that you order it?
- The burger here might be the best burger I have tasted on 5th Ave in Park Slope! Get it for dinner or brunch, it's a great deal too.
- Molly A12월 4, 2011Shiitake mushrooms & spinach poached eggs was awesome. The world needs more brunch items that include shiitake mushrooms!
- Solid option for lunch and dinner, and kid-friendly too! They also deliver.
- Kristina2월 5, 2011The service is great. It's a cozy and romantic setting and I dare to say that...they may have the best mussels in brooklyn!
- Paul K8월 19, 2011Maybe this place is hit-or-miss but tonight all cylinders are firing--food, service and bar--we recommend the price fixe menu
- Brian Fraley1월 3, 2013OUR NEW WINE LIST IS ALMOST COMPLETE!!! TRY 'EM OUT!!!! 25% OFF ALL BOTTLES OF WINE TONIGHT!!!!
- Brad Maestas7월 1, 2012Excellent Œufs Benedict and a great burger. Service was decent but we felt that it was slightly overpriced.
- Kaydee7월 8, 2012Waited over 35 minutes to get our brunch dishes and the restaurant was not packed. They are understaffed in the kitchen. Food was good but not worth the wait.
- Michelin Travel & Lifestyle8월 16, 2011The classic bistro fare here will satisfy any Francophile. - Inspector
- Temperamentals Show3월 2, 2010You know... tomorrow you should go see some theatre... we suggest The New York Times' Critic's Choice - The Temperamentals. Playing at New World Stages. You'll love this show! =) 자세히 보기
- James Hunter9월 9, 2010Poor, overpriced and pretentious. Served 3 of us 15mins apart, yet only 2 other tables taken. Fries soggy and limp, lamb overcooked & tough as old boots, ratatouille gone cold. Really not recommended.
- rebecca r.6월 11, 2011Crappy service. 30 minutes to get bread, waiter never remembered to take wine order. Didn't ask how entrees were until they were gone. Unmemorable food.
- BAAAAAAAD service. 15 mins to get seated even though the place was empty. It's been 45 mins and still no check! Food it good though.