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posidonia12월 26, 2014Superb in every way! Excellent cuisine, crispy wine, the sea bass rocked my world...so did the fine red velvet cake accompanied by peppermint ice-cream....my goodness!
Ali Anderson7월 21, 2014Walked into Bisou for a glass of wine - awesome atmosphere and the owners are very welcoming and chatty about the history of the spot and the inspiration for the menu and ambiance. c'est fabuleux.
Danielle F8월 16, 2014Food was decent and they literally give you a pitcher of mimosa if you order bottomless (no waiting for rounds!) Get the Croquet Madam with an egg on top for brunch.
Dany Faulkner9월 24, 2016Everything is good and the chef Nick is very present. Very nicw atmosphere. I will definitely return. Excellent evening. Thank Nick greqy time. Dany
Evan Johnson8월 7, 2014Brunch, truly bottomless mimosas. If you come here for bottomless mimosas, don't plan on doing anything else the rest of the day. Very worth it though!
Garann Means2월 23, 2014Really fucking loud house music. Great brunch spot to go with people you hate and don't want to talk to.
Shanna5월 29, 2012they won't seat you until your full party is there, but they will bring bottles of champagne & a carafe of OJ for you to have on the street while waiting. worth every penny.
herm pugay2월 24, 2015A good place for brunch! I had the truffle duck Confet Benedict. I was so tasty!
Raj S.8월 8, 2014For the New Yorkers: if you want a fun, boozy brunch, come here. Made me miss Epsteins, Essex, Fatta Cuckoo, Calle Ocho and Schiller's.
Eamon Murphy10월 5, 2014Everything is good! Amazing meal, great staff! Try the 1789 the drink is to die for!!!
Alan Williams1월 31, 2013We sat upstairs which was quite cozy. The food was simply scrumptious. Servings were the perfect size, service was great. Would absolutely return.
Bisou Bistro used to be a favorite for Sunday brunch; however, the music there is played at a volume level more suitable for a dance club. It's impossible to hold a conversation without shouting.
tina 🏄🏻♀️ 🎟🎹🎼🍜🍣🥃6월 9, 2013the cheese soufflé is amazing. not too chessy. Brussels sprout is great too, w Melbec. yum.
C Bayuga12월 24, 2011Go for the delightful company of the staff. Stay for the sexually charged COCKtails and the Escargot & Mushroom in the bacon cream sauce.
Victor Haseman3월 5, 2012The escargot is awesome. It's all about the sauce. Also, the brussel sprouts stand out. Flavorful and spicy!
Amazing food and the friendliest staff in town! Chicken, scallops and lamb are my favs! Give Chef Nic a kiss...he's fab!
Monday and Wednesday for drinks after work and maybe something off the bar menu. Friday drinks after work and check the Special by Nick!
Barrett Ross6월 17, 2012This place is great! The staff is super nice and attentive. They will do whatever you want!- John Marqeta1월 10, 2014Get more money to spend on your next visit to Bisou with Marqeta:
Dominic Rios10월 2, 2015Bottomless mimosas are guaranteed to brighten up this already incredible brunch menu!
- Steven H3월 20, 2017Steak overcooked. Asked for med rare; git well done. Everything way too salty (steak, fries, spinach side, sauces). Very expensive. Shame!
Thomas Masotta6월 13, 2015Came here for a cocktail while waiting for a table at starbelly. Good drinks.
Pei 👻 Wen6월 12, 2016Brunch food was mediocre at best, esp. for the price they charge. Very limited beverage options and no desert. It could get substantially loud and thus hard to have a conservation.
Derek Ward3월 23, 2011Less clubby than Lime but still lots of fun. Their mimosas are some of the best I've had for bottomless.
Aaron LeVell9월 19, 2010Omg the eggs and the potatoes are to die for. And the cocktails don't even get me started.
Aran Thrasher11월 17, 2012Unlimited mimosas and one bathroom is a bad combo. Plus only skinny people get water ;)
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