The New York Times 및 The Corcoran Group의 전문가가 이 장소를 추천합니다.
"Clams (조개) with white garlic sauce are delicious."(Tips 3개)
"Great bistro (비스트로) cuisine"(Tips 6개)
"Get the wonderfully succulent chicken (닭) for two."(Tips 2개)
"Try the Steak (스테이크) Frites, the Lobster Roll or the Coque au Vin."(Tips 4개)
33 팁 및 리뷰필터:
- 비스트로
- 조개
- 스테이크
- 닭
- 샐러드
- (15 more)
정렬:
- 인기있는
- 최근
- The Corcoran Group11월 1, 2011An unassuming bistro that starts your meal with complimentary pate! Try the Steak Frites, the Lobster Roll or the Coque au Vin. It gets a bit noisy here and the bill sure can add up!
New York Habitat10월 7, 2011A cozy French bistro in the Upper West Side, Cassis is good for a late evening meal. Their unique lobster roll is one of the best in the city!
Mathieu Lanssens4월 29, 2017Lovely French atmosphere, friendly staff and great food (the steak frites was delicious). Try and sit outside and enjoy the Upper West Side vibe!
Ken12월 24, 2018I was nervous to try without any comparison for French cuisine. The lamb shank was tender, moist and delicious. The duck was also cooked to perfection.
Louis Brusco8월 12, 2013Sunday night Lamb Stew was fantastic - 2 for 2 in meals here - very smooth house Pinot Grigio by the glass. Will be back!!
Ingeborg Baardman10월 30, 2014A lot off waiters hovering around, too many for my taste, but the food is very good! Love the Crevette and scallops!
Jason Fredricks1월 15, 2012Mussels with the pernod cream sauce is a must have appetizer. Duck and rack of lamb were cooked to perfection. Dessert was so-so but everything else was excellent.
Justin Nielsen10월 19, 2013Nice place! Just what we needed! Kid friendly without turning into chucky cheese!
Jeff Solomon10월 12, 2019Burgundy beef was excellent, as was the calamari. A bit on the expensive side- Great bistro cuisine, perfect onion soup, salade niçoise, steak frites better then Balthazar!!! Muito bom!!!
Rebecca Plaine12월 23, 2015Sat at the small bar for a quick bite. Would come back. Cute place with decent food.
The dinner menu is grossly overpriced. I like it here but entrees at $35 and up? Get real.- Get the wonderfully succulent chicken for two. It's $38 for the whole bird with perfect French fries and veggies.
M G11월 10, 2010Go. Say hi to Manny. Get the escargot. Follow with the duck. Finish with mousse au chocolat. Repeat.
Alexander Morris8월 14, 2011Clams mussles and fries all very salty, $8 just for a Stella beer. Should've bot bbq and a 6 pak and hung out at the Naughty Tipples penthouse for 1/4 the price. Waiter didn't even ask if we liked it
- Michelle Coudon8월 14, 2011Unfortunately, this bistro is more of miss than a hit. Ordered the moules marinier & clams provencal - both super salty. Side of frites $6 & a bottle of Stella $8. Disappointed on UWS - MichelleC.tv
The New York Times9월 8, 2010A jardin-variety French bistro, offering diet-friendly omelettes and chicken paillard.
Roger Schonfeld2월 13, 2010Great place to sit outdoors in the nice weather and enjoy a bottle of wine
Steven Fleisher9월 11, 2010$20 for egg whites soaked in butter, horrible service. Nice outdoor space though, but don't eat here!
Jose Carlo Garcia7월 10, 2012I went there on July 3rd, ordered the Steak Frites and am still recovering from the food poisoning. the meat or the patee were bad.I'm not coming back
49 사진 개
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- 오전 10:30–오후 11:00
(212) 579-3966
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자세히 보기
좋아하실 만한 추가 장소:
- 7.5
"Great breakfast place. Eggs, omelets, oatmeal, all very well done."
Felicia M - 8.7
"Excelent traditional eggs Benedict, a wide range of nice bread, mimosas and american coffee of course."
Diego Rufo - 7.3
"Sit outside and enjoy a glass of wine. They have delicious food. Next time I must try the mussels."
Paige C
