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Bistrot Du Coin
비스트로 및 프랑스 음식점$$$$
Northwest Washington, 워싱턴 D.C.
"Amazing veal stew n Awesome Steak (스테이크) Ribeye!!! Fries are a must try!"(Tips 28개)
"Try the Warm Potato Salad (샐러드) with Goat Cheese - So delicious."(Tips 6개)
"The half roasted chicken (닭) with french fries is AMAZING!"(Tips 4개)
"Sweetbreads appetizer (에피타이저) is great as well!"(Tips 2개)
137 팁 및 리뷰필터:
- 스테이크
- 와인
- 비스트로
- 정통
- 샐러드
- (15 more)
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Kevin Zhang9월 3, 2014Mussels normales is huge bucket! Their steak is cooked to mmm mmm good! The salmon is awesome as well. Mussels are a must here simply said!
This is one of our favorite "what do you want for dinner?" Go-Tos. They are on open table, so we will usually scope it out and make a reservation before we head over. My favorite is the homardine!
Eater7월 30, 2012It's a go-to in the Dupont Circle area, open all the time, w/ a large menu of French classics, cassoulet, tartiflette savoyarde, steak served with bearnaise sauce & killer fries. [Eater 38 Member]
Yasaman Mahdian1월 10, 2019This place feels really old yet so french! Salad with goat cheese and steak was really good. But I liked the french onion soup the most. Lovely experience.
Megan Lecas8월 24, 2019Lovely wait staff, great food and an extensive wine list. Sit in the window seat and you can see all that DuPont Circle has to offer. I recommend without reservation.
Dustin Fanzo6월 26, 2013The mussels with lobster bisque are mind blowing. And they serve food until midnight on week nights. Leffe Bruin (dark) on draft. Mini ravioli with ham and pesto are amazing as well.
Anthony7월 24, 2012Incredible French food.....just amazing! Get a cocktail or some great wine to boot. I recommend a reservation....this place gets crowded.
Noah Xifr4월 13, 2014Best French restaurant in DC. Wonderful ambiance. Real French fries. Get the mussel pot w lobster bisque. Go ahead, you must try the Escargot.
Amanda A8월 22, 2011Can get pretty busy at night - make sure you put in a reservation. It can also get a bit warm if it's a hot day. Try to sit downstairs if you can! Great food though. Wonderful service, too!
Pieter Depondt7월 23, 2013If you like French Food you really should try the Steak NatureIt is a typical Lunch item in France. They really make it authentic here.
Brian T.3월 25, 2016One of my go-to's. Been here probably 100 times. Steak Frites all the way. Mussels to change it up, but everything is great.
I have yet to find anything on the menu that isn't delicious. This is one of my favorite restaurants in the District.
Great atmosphere and service- loved the French onion soup and le steak maison. Very reasonably priced wine list as well.
Jenny12월 2, 2012The duck is the bomb! Fois gras isn't bad either, especially the bakery risotto it comes with. Mussels are good but not something you can't find somewhere else. Great vibe good crowd.
Greg Wilcox9월 17, 2013Don't feel bad being "unoriginal" and ordering the steak des frites, it is amazing! Also the best French onion soup I've had.
Mushroom velotte, French onion soup, open-faced sandwiches and the macaroni souffles are my faves.
Erica Johnson10월 2, 2014A boisterous, casual spot with solid French food and wine. Great for a crowd, a couple, or solo dining (and that's a rarity)
Danya Bushéy10월 12, 2013Mussels Normandie and Rabbit Stew are to die for. Make a reservation. Share plates to try more menu items.- Felicia Fett6월 30, 2013Try the Warm Potato Salad with Goat Cheese - So delicious. Honestly. I can't talk about it. You just gotta eat it.
Kelsey Hayes7월 18, 2012Fabulous food, great (and potent!) cocktails, awesome atmosphere and a convenient location. Highly recommend the steak maison.- Sarai Johnson10월 13, 2015This place is awwwwesome. I had the veal stew and creme brûlée and they were both wonderful.
Usha Banerjee4월 28, 2018Escargot were good. Stake was a bit disappointment. Chocolate mousse was excellent
Foxytk2312월 22, 2017We should have stuck to the basics. Mussels, steak and fries. We tried the sweet breads, chicken, and mushroom dish it was terrible. The duck confit tasted old to salty and the sauce was to sweet
Best place to get a great steak for a decent price and a very French list of aperitifs.
Sean McGrath3월 26, 2010Vegetarians have very little to choose from (it is French food, after all) & the lines can sometimes be up to an hour wait, so call ahead. Food is rich, so small portions are a-okay. Get the mussels!
Ley Mendoza6월 26, 2011You can never go wrong Le Steak Mason, Catalanes, duck and most of the food menu are great. One of the best mussels in town
Stephen Lnu3월 9, 2020I’ve come here for over a decade and my latest visit was underwhelming. The pate’ had the consistency of overcooked meatloaf and the salade Nicoise was like a half can of tuna dumped over lettuce.
Mya Martin-Glenn10월 20, 2013Extremely tasty food! Order the appetizer portion so you won't feel guilty about dessert.- All of the mussels are delicious. Sweetbreads appetizer is great as well!
C Wood3월 4, 2012Steak tartare good. Foie gras with risotto must try but a bit too much gravy. Escargot not worth it. Nice casual spot with satisfying food.
- Meryl Winslow3월 22, 2012The half roasted chicken with french fries is AMAZING! Also def try the asparagus and artichoke salad
Thomas Vander Wal6월 15, 2018The last couple years the food and service have really fallen off. The onion soup is still a good option, but cassoulet tastes like it has old duck and sausage in it. Service was really poor.
Dee🌴3월 24, 2010Fun place for a weeknight dinner with friends. The mussels and country pate are fantastic here as well as the steak frite. Try them with a glass of the Beaujolais.
Lisayz C8월 6, 2011Absolutely order a pot of mussels I can have just that! The steak was alright definitely had better. Side of fries is a must!
Rob Hutchinson12월 3, 2012Bar service is fast and courteous. Dinner was superb. Nice smaller portions and friendly staff.
The chicken soup is divine. The roast chicken w/frites is a delight. Good things happen here.
Chantal Rushing2월 1, 2011I'm French, I mean really as I spent 38 years of my life in France. And I did really enjoyed it even if I feel that the" lapin a la moutarde" was way too americanized for my taste!
Rachel Stirba Moneypenny4월 26, 2010Just fabulous French food - amazing mussels and duck! Make reservations ahead of time for dinner if you want to wait less than an hour.
The Brunch menu (Sat & Sun, 11am-4pm) is great and inexpensive. A lot of different omelets that come with fries ($7-$13). Huge portions! 자세히 보기
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