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- Chefs Feed8월 5, 2014Guillermo Pernot, chef of Cuba Libre, eats here on his nights off. He loves the Salade de magret et gésiers de canard. 자세히 보기
- At brunch, ask them to add swiss cheese to the herb omelette. Very nice.
- Laetitia Brock12월 20, 2009book a table for the 10 pm seating on the third wednesday of November. Enjoy a good dinner and be one of the first to try out the year's Beaujolais Nouveau wine.
- Tammy Gordon3월 20, 2010I <3 the frites, mussels, tartines (open faces sandwiches) & raviolis! + Moet Rose!
- Benjamin Watson1월 30, 2011I would trade by first born child for the escargot. And the second for the dauphinoise ravioli. Delicious!
- There are three things one should try: Gratinée des Halles (Onion Soup), Moules Mariniers, and Onglet à l’échalotte (Hanger Steak and Fries) 자세히 보기
- kathleen watson12월 1, 2013The food was great, but the restaurant is noisy. Hard to hear conversation at our table.
- Eric Walton7월 7, 2013One of the better places for cassoulet in the area; however, I thought the duck confit was underwhelming.
- Maxwell Z8월 7, 2010Try a seafood dish. Both the mussels and the fish of the day (trout) were perfect.
- Jason Chan2월 1, 2010
- Anton A11월 23, 2013Disappointing. Heard their desserts are great. Then asked for the bottle of Beaujolais nouveau - was asked to show ID. Did not have it decided to leave. Never come again