Black Seed Bagels

Black Seed Bagels

베이글 전문점$$$$
NoLita, 뉴욕
저장
공유
7.7/10
980
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  • 별
    The New YorkerEpicurious의 전문가가 이 장소를 추천합니다.
    • The New Yorker
    • Epicurious
  • Tips
    Katrina B.
    "Everything bagel with tobiko spread (날치알) 🙌"(Tips 15개)
    Nash P.
    "Bagel sandwiches (샌드위치), can’t go wrong with the lox or an egg sandwich"(Tips 28개)
    Andrew Y.
    "Can't go wrong with the egg salad (샐러드) on an everything bagel 😎"(Tips 6개)
    Stephen Y.
    "Also, $4 for iced coffee (아이스 커피)???"(Tips 3개)
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  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss6월 23, 2014
    10회 이상 방문함
    The bagels are good, but the smoked fish sandwiches are great. Get the #2 with beet cured salmon and horseradish cream cheese, or the #3 with Tobiko spread (fish roe).
  • Ranu R.사용자 이미지의 하트 아이콘
    Ranu Rajkarnikar4월 20, 2015
    You won't be disappointed. This is an upscale bagel done right. Lox, scallion cream cheese, capers, cucumbers and red onion on a toasted sesame bagel. BAM.
  • Alexis B.
    Alexis Bendjouia1월 1, 2015
    Seriously delicious. The bread is so soft and melts in your mouth. They have tofu spread! Generous portions of smoked salmon which is awesome and sometimes rare. Strongly recommend
  • Epicurious
    Epicurious8월 3, 2014
    The not-quite-Montreal-style, not-quite-classic-New-York bagels begin with a yeast-raised dough that's hand-rolled, boiled in water that's been sweetened with honey, & baked in a wood-fire oven. 자세히 보기
  • Adrian P.사용자 이미지의 하트 아이콘
    Adrian Phillips5월 13, 2016
    Killer breakfast bagel. #20, all beef sausage two eggs and cheese on an everything bagel. Skip the salads and get a side of pickles as this big boy will fill you up.
  • Hugh R.사용자 이미지의 하트 아이콘
    Hugh Robertson9월 7, 2017
    5회 이상 방문함
    Don't overthink it. The lox schmear on a salt bagel is perfection. Flavours deliciously balanced and incredibly satisfying - and it is the cheapest thing on the menu!
  • Epicurious
    Epicurious8월 3, 2014
    Yes, the bagels are delicious. But Bernamoff and Kliegman also tapped into something that restaurateurs have been keen on for awhile now—style matters just as much as substance. 자세히 보기
  • Emily J.사용자 이미지의 하트 아이콘
    Emily Jenkins9월 27, 2015
    oh my gosh! These bagels are amazing!! I got #1, which is with smoked salmon, etc. all of the ingredients are delicious, some of the best I've ever had. There is seating, but limited, we waited 10 min
  • Liesel
    Liesel8월 16, 2014
    Grab a bagel on a weekend morning. Beet cured salmon, tobiko spread - or both. Instead of eating it there, walk down to the Elizabeth St Garden on a nice day.
  • nichole b.사용자 이미지의 하트 아이콘
    nichole b5월 2, 2014
    They make the sesame bagel of my dreams - crispy exterior made more crispy due to the abundance of toasted sesame seeds, perfect chewy interior. Better than Russ & Daughters, maybe even Murray's.
  • The New Yorker
    The New Yorker6월 23, 2014
    The shop does sandwiches “extremely well, pairing bubblegum-pink tobiko spread with smoked salmon and butter lettuce, and whitefish salad with cream cheese and sweet marinated cucumbers.” 자세히 보기
  • Adley사용자 이미지의 하트 아이콘
    Adley2월 26, 2018
    Yum! Bagel with salmon, avocado and tomato spread is the best! Sweet options are yummie too!
  • Gothamist
    Gothamist3월 5, 2015
    Black Seed's eensy bagels wowed us when they debuted last year. And while they serve up a slew of praiseworthy sandwiches, our favorite is the spectacular Sable. 자세히 보기
  • Roniel T.사용자 이미지의 하트 아이콘
    Roniel Tessler10월 5, 2015
    Very yummy. Crunchy, a bit sweet, and all around great bagel. I've had better salmon, but the inventive cream cheese flavors like horseradish will tickle your tastebuds.
  • Silvia E.사용자 이미지의 하트 아이콘
    Silvia Edgell11월 19, 2015
    I had to try this place after following for so long at my IG. So glad I did, really fantastic and fresh bagels. Try the nova sandwich on a everything bagel- heaven ! Great coffee also.
  • Jeffrey
    Jeffrey7월 13, 2014
    And the bagels are hot and fresh throughout the day: Smallish in size with a largish hole that affords a superior crust-to-crumb ratio, they’re perfectly dense and chewy, with a hint of crispness
  • Mari T.사용자 이미지의 하트 아이콘
    Mari Talai5월 24, 2015
    I love their collaborations and weekly specials!! So unique you won't find it anywhere else. Their bagels are so yummy - perfect in size!
  • Oliver D.사용자 이미지의 하트 아이콘
    Oliver Delgado6월 22, 2015
    5회 이상 방문함
    The specialty spreads and nut butters are great; even an everything bagel with cream cheese is delicious. The bagels are smaller than NY bagels by design, so sample a few combos.
  • Jessica T.
    Jessica T10월 13, 2014
    Get the Ricotta and apple on sesame. I didn't love the Tobiko spread with lox and butter lettuce because there was too much spread and lox for the bagel.
  • Marc
    Marc4월 23, 2014
    Tasting Table: A dream collaboration between Noah Bernamoff of Mile End Deli and Matt Kliegman of The Smile means Nolita is now serving hot, hand-rolled, wood-fired bagels at $1.50 a piece.
  • Andrew W.
    Andrew Weiser6월 2, 2017
    Italian combo with ham, salami, provolone cheese, tomato, onions, pepperoncini peppers, sliced olives, and Italian vinaigrette.
  • melissa H.사용자 이미지의 하트 아이콘
    melissa Hochman2월 14, 2015
    Salmon on multi everything with tobiko is top 5 bagels I've ever had. Expensive but worth it. Not your big fluffy nyc bagel, but we could all use a little portion control
  • Faith사용자 이미지의 하트 아이콘
    Faith8월 25, 2016
    Everything bagel with two eggs, avacado, tomato, and spicy mayo on the side ($10) really hit the spot! So delicious
  • Jwow
    Jwow7월 8, 2014
    Montreal meets New York bagel... Sounds scary, but the bagels do not disappoint. Insider tip: grab a box of home made bagel chips to nosh on later!
  • jennifer h.
    jennifer han11월 13, 2014
    the #1 with tobiko cream cheese, hold the tomato. contrary to my usual greedy tendencies, i prefer the smaller bagel size...it's perfect. c'mon, there's TOBIKO SPREAD.
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Mazza1월 19, 2016
    Definitely the most expensive bagel I've ever had but it was also the best. The bagels are thinner than normal which I appreciate
  • Rafi S.
    Rafi Syed6월 23, 2014
    5회 이상 방문함
    Everything bagel is the move here. No need to get it toasted as it's already pretty crispy on the outside. Skip the sandos and just add your favorite schmear.
  • Faye H.
    Faye H8월 22, 2014
    5회 이상 방문함
    Yummy bagels and sandwiches are great. They're a nice size so it's not overwhelming. It's really pricey, though! Definitely not an "every day on your way to work" breakfast.
  • Nate B.사용자 이미지의 하트 아이콘
    Nate Beatty3월 13, 2016
    The bagels are really wood fired and are truly authentic; not that prepackaged chewy oversized junk you find in midtown delis. This is the real deal
  • Bryan M.사용자 이미지의 하트 아이콘
    Bryan McKee10월 3, 2014
    The #2 sandwich, with beet-cured salmon, horseradish cream cheese, and radishes is AMAZING...and this is coming from someone who doesn't even like cream cheese!
  • Nikki B.
    Nikki Bogopolskaya7월 22, 2014
    If you want to avoid a line, go before 10:30AM on weekends. Grab your bagel to go and eat it in the Elizabeth Street sculpture garden a few blocks down rather than the cramped tables inside.
  • Lauren M.사용자 이미지의 하트 아이콘
    Lauren Maddahi11월 23, 2014
    Don't expect a good cushy NY style bagel because these babies are based on the Montreal style bagel. Thinner, larger hole in the center - and also $11+ for a nova sandwich... Womp
  • Jeffrey
    Jeffrey4월 25, 2014
    Montreal Style Bagel Sandwich - the Montreal bagel is smaller, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven.
  • Michael W.
    Michael Waxman8월 9, 2014
    Some of the best bagels in NY. Hand rolled and decidedly hipster, but delicious. Also, check out the interesting home made spreads!
  • Jeremy J.사용자 이미지의 하트 아이콘
    Jeremy Jacobowitz4월 19, 2015
    5회 이상 방문함
    Ranks right up there with absolute best bagels in NYC!! Try all their unique spreads!
  • Varun S.사용자 이미지의 하트 아이콘
    Varun Shetty7월 30, 2014
    Get the #3. Tobiko spread, salmon and lettuce on a poppy bagel. It's small and expensive. Like a Porsche.
  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson8월 22, 2015
    Look out for their special bagels created by chefs from around the country
  • Elie B.사용자 이미지의 하트 아이콘
    Elie Bleier7월 28, 2014
    Pricey, but so totally worth it. Dense, firm & fresh bagels. The #2 was absolutely outstanding. Will be back very, very soon.
  • Kimmie O.사용자 이미지의 하트 아이콘
    Kimmie Ohh7월 16, 2020
    Try all of their special collaborations with other small & local businesses! Worth the splurge!
  • PureWow
    PureWow6월 4, 2014
    Worth the wait. If you are patient enough, the tobiko-caviar spread is a must try! 자세히 보기
  • Sara S.
    Sara States1월 31, 2015
    This place is magic. That tobiko spread with the smoked salmon and the butter lettuce...damn. Not cheap but totally worth it.
  • Shina사용자 이미지의 하트 아이콘
    Shina2월 23, 2017
    Can't go wrong with this spot, pick one of their specials or get something plain like an egg and cheese bagel.
  • Cuauthemoc S.사용자 이미지의 하트 아이콘
    Cuauthemoc Sandoval4월 27, 2014
    5회 이상 방문함
    #1 on a poppy was great! They are a bit small so plan to try two.
  • Anechka M.사용자 이미지의 하트 아이콘
    Anechka M.6월 22, 2017
    Grab your very tasty bagel and go to the park on Elizabeth street to enjoy it the most
  • Jason B.사용자 이미지의 하트 아이콘
    Jason Brew10월 18, 2015
    Bagels here are a bit different as they're smaller than typical and not crispy on the outside, but they are very good!
  • Scott W.사용자 이미지의 하트 아이콘
    Scott W1월 20, 2016
    These "Montreal style" bagels are out of this world. You just gotta get the Ham, Egg & Cheese!
  • Nash P.사용자 이미지의 하트 아이콘
    Nash Pleasant12월 28, 2018
    Bagel sandwiches, can’t go wrong with the lox or an egg sandwich
  • Todd B.사용자 이미지의 하트 아이콘
    Todd Bida12월 1, 2018
    Everything bagels toasted with a little cream cheese.
  • Jay L.
    Jay L1월 17, 2015
    The Tobiko cream cheese with smoked salmon is unique and delicious!
  • Belen N.
    Belen Nallar6월 11, 2016
    Muuuy buenos los bagels! Variedad y calidad. Hacen los panes en horno a leña del lugar 👏😋
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