Black Tree BK

Black Tree BK

(현재 폐점)
뉴 아메리카 음식점$$$$
Williamsburg, 브루클린
저장
공유
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  • Gothamist
    Gothamist10월 16, 2015
    If you're a carnivore, welcome to your new meaty playground. The restaurant will be featuring a new "whole animal" each week, from grass-fed cows from the Finger Lakes to ducks from Grasslands Farms. 자세히 보기
  • Brenna S.사용자 이미지의 하트 아이콘
    Brenna S11월 7, 2015
    If you see pork belly, order it. Happy Hour goes until 8pm, Monday-Friday with $4 beer and $6 wine. Great portions for the price too!
  • Sam T.사용자 이미지의 하트 아이콘
    Sam Thonis3월 20, 2016
    Drop everything and go here now. Highlights were the burrata, the animal butter, and the beet salad. Good local beer selection to boot.
  • Lauren
    Lauren12월 10, 2015
    Cherry miso ice cream made the Zagat list for "10 Best Things We Ate in 2015 in NYC".
  • Luyba Z.사용자 이미지의 하트 아이콘
    Luyba Zeylikman10월 24, 2015
    Awesome atmosphere, awesome food, loved it! Veggies are awesome and we went during rabbit week! Food is seasoned well & drinks are tasty! Excited to go again!
  • Kate Elle G.사용자 이미지의 하트 아이콘
    Kate Elle Griffin10월 29, 2015
    10회 이상 방문함
    Everything is amazing, and the menu changes each week. If you see pumpkin soup, though, order it immediately.
  • Nikki B.사용자 이미지의 하트 아이콘
    Nikki Bogopolskaya2월 4, 2016
    What a smart concept - feature a totally different menu weekly, based around a whole animal. The bathroom walls are lined w menus past, the weekly turnaround keeps patrons coming back for more.
  • Ebee D.사용자 이미지의 하트 아이콘
    Ebee D10월 8, 2015
    Fall salad; a delightful surprise with every bite! The tb bone steak rivals 5 Leaves. Great food and fun night out.
  • Nicole F.사용자 이미지의 하트 아이콘
    Nicole Formica10월 11, 2015
    Great addition to the neighborhood! Menu changes frequently with the seasons, all local ingredients.
  • Matt R.
    Matt Raoul10월 14, 2015
    10회 이상 방문함
    Get vegetables. Marvel at their beauty. Your joy has nothing to do with how much wine on tap you've consumed. Cry happy tears.
  • Mike M.
    Mike McBryan11월 28, 2015
    Menu changes constantly, but its always good and a great beer selection. Wait down the street at Spuyten if there's a wait.
  • Gregory X.사용자 이미지의 하트 아이콘
    Gregory Xethalis11월 21, 2015
    Everything is great, but the Brussels Sprout stalks are a headliner. Sandy works wonders with his ingredients!
  • Regan B.사용자 이미지의 하트 아이콘
    Regan Bozman11월 19, 2015
    Remains one of the best restaraunts in new York. The buratta is truly superb, as are all of the sandwiches
  • Ben G.사용자 이미지의 하트 아이콘
    Ben Gasparini8월 28, 2016
    So good. Burrata rocks, sandwiches kick ass and the beer is.. A good deal of you go for happy hour
  • Graham L.사용자 이미지의 하트 아이콘
    Graham Lindner12월 7, 2015
    Small, rotating food menu full of deliciousness. Coffees are from New York-based roasters. #yum
  • Dan H.사용자 이미지의 하트 아이콘
    Dan Harrison2월 22, 2016
    If it's your first time, get the artichoke dip with an extra bread.
  • Tara Maylyn F.사용자 이미지의 하트 아이콘
    Ignore Jared. Duck week changed my life. Come eat with me. #thatkaletho
  • Ryan M.사용자 이미지의 하트 아이콘
    Ryan Matzner2월 19, 2016
    The menu consists of dishes made from a single animal and changes weekly.
  • Shane H.사용자 이미지의 하트 아이콘
    Shane Hunt11월 14, 2015
    If you go during cow week, the hamburger is really good. I would avoid the ramen - very oily.
  • Parinitha M.사용자 이미지의 하트 아이콘
    Parinitha Marnekar10월 16, 2015
    Had food on pork week. One of the restaurant experience I have ever had!
  • Nick V.사용자 이미지의 하트 아이콘
    Nick Varney11월 29, 2015
    Seated 20 mins after our reservation, half the dishes were off (all the cow) and what we did order wasn't as described on the menu. The food was quite good but overall. Meh.
  • Parinitha M.사용자 이미지의 하트 아이콘
    Parinitha Marnekar10월 16, 2015
    Amazing, amazing, amazing! Best food ever!!!
  • Max P.사용자 이미지의 하트 아이콘
    Max Perry8월 14, 2016
    Bartender so cool. And good drinks too! 😎
  • Andrea D.사용자 이미지의 하트 아이콘
    Andrea Duchon6월 24, 2016
    Locally sourced, delicious!
  • BKbybike N.사용자 이미지의 하트 아이콘
    BKbybike NYC10월 27, 2015
    Staff was terribly unprofessional. Never dropped check. More concerned about their friends than working. As far as good...burger and bread were okay...everything else was meh.
  • Amber N.사용자 이미지의 하트 아이콘
    Amber Nagle3월 7, 2016
    Duck week 🙏🏻
  • Matt W.사용자 이미지의 하트 아이콘
    Matt Wien6월 25, 2016
    Cocktails and locally sourced grub!
  • Meg G.사용자 이미지의 하트 아이콘
    Meg G12월 24, 2015
    Anything...trust your bartender
  • Alex B.사용자 이미지의 하트 아이콘
    Alex Bresler11월 17, 2015
    Everything
  • Eliana P.사용자 이미지의 하트 아이콘
    Eliana Payne10월 9, 2015
    Good music and deals 👌🏻
  • Kitty M.사용자 이미지의 하트 아이콘
    Kitty Mullee10월 24, 2015
    Bread, rabbit, squash
  • Jared L.사용자 이미지의 하트 아이콘
    Jared Leavitt10월 13, 2015
    5회 이상 방문함
    Whatever you do, do not come here. MORE FOR ME.
  • Nancy A.사용자 이미지의 하트 아이콘
    Nancy Ackenhausen3월 19, 2016
    We've tried this place twice and won't be back. Every visit has ended with comp-ed checks or waiter apologies (food sold out, food over-seasoned + inedible) How tough is a sandwich to get right?
  • Wendy S.
    Wendy Strauss2월 25, 2016
    The food is good here BUT it's a typical BK douche experience. So I guess pick your battles. I wouldn't order anything to $$ here.
  • Shyam P.
    Shyam Panchal1월 7, 2016
    This place blows so so so hard.
  • Olivia W.사용자 이미지의 하트 아이콘
    Olivia Watkins1월 10, 2016
    Fun atmosphere but horrible in many other ways, what an awful service experience. I am allergic to eggs and they have an egg on everything and they refused to take them off.
  • Rafael B.
    Rafael Bagmanov6월 17, 2016
    I really dont understand hype around this place. The food is expensive and mediocre (at best). Portions are small. Meh
  • Kelly B.
    Kelly Buchanan12월 6, 2015
    The service is absolutely absurd. Avoid this place and their pretentious attitudes. #toobad
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