Blanca

Blanca

뉴 아메리카 음식점$$$$
East Williamsburg, 브루클린
저장
공유
8.9/10
174
평가
  • 별
  • 별
    Time Out New YorkMichelin Travel & Lifestyle의 전문가가 이 장소를 추천합니다.
    • Time Out New York
    • Michelin Travel & Lifestyle
  • Tips
    Suzy T.
    "beverage tasting menu (테이스팅 메뉴) was the icing on the cake."(Tips 3개)
    Sunaina
    "Pair it with wine (와인) and you will be transported to heaven."(Tips 13개)
    Lizzy S.
    "... environment, and the open kitchen (오픈키친) is a great element of the experience."(Tips 2개)
    AmateurConcierge
    "Multiple pastas (파스타) in there."(Tips 2개)
팁 및 리뷰 아이콘39 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 와인
  • 로맨틱함
  • 테이스팅 메뉴
  • 고급
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  • Steve K.사용자 이미지의 하트 아이콘
    Steve Kaliski11월 9, 2015
    It is pricey, but you're already ballin out by being there, so might as well grab the pairing as well. And if you want to be real crazy, grab some pizza at Roberta's after.
  • Cholina A.사용자 이미지의 하트 아이콘
    Cholina Arce1월 6, 2018
    Definitely an experience. I was there for New Years eve, the price was higher than usual bc of that probably and also they had a guest chef from clown bar in Paris. The night went great 👍🏼
  • Ashley C.
    Ashley Chan5월 15, 2017
    Beautiful experience where a dedicated team (including Carlo Mirarchi) prepares the meal in front of you. Only 12 counter seats available for this 20 course meal. Distinct Roberta's/Italian-influence!
  • Anna사용자 이미지의 하트 아이콘
    Anna5월 19, 2015
    You are seated at the bar with a view of the kitchen to watch your next dish being prepared from seasonal ingredients while you sip on perfectly paired wines. Time and money well-spent!
  • The Corcoran Group
    The Corcoran Group8월 1, 2013
    Open to only 12 diners per night, this spot is extremely difficult to get into. Once you snag a reservation, you'll be rewarded with an incredible 20+ course tasting menu. The pastas are all divine.
  • Steve K.사용자 이미지의 하트 아이콘
    Steve Kaliski11월 9, 2015
    Easily one of the best meals of my life. Staff was super helpful. The substitutes that were made were possibly better than the actual menu items! Guests are free to change music on the record player.
  • 7th.List
    7th.List9월 21, 2012
    Fresh. Reservations are accepted at the beginning of the month. Guests receive more than 20 courses from chef Carlo Mirarchi, served at a dining counter in a relaxed space behind the Roberta's garden. 자세히 보기
  • henry b.
    henry baker5월 11, 2014
    The best meal of my life. From the laid back but gregarious staff to the fascinating drink pairing to the unbelievable food, it is easily worth the price, and I normally bristle at these prices.
  • Sunaina사용자 이미지의 하트 아이콘
    Sunaina12월 22, 2014
    Meticulously crafted Food served with perfection. Pair it with wine and you will be transported to heaven. The whole experience was beyond amazing. Come with an appetite and an open mind.
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge8월 30, 2019
    A very solid tasting menu experience that doesn’t overstuff you, is relatively casual and focuses on food that tastes good rather than just puzzles you. Multiple pastas in there. Good wine options
  • Time Out New York
    Time Out New York4월 11, 2013
    Blanca, winner of the Best Big-Pimpin' Brooklyn award, serves some of New York’s priciest high-concept cooking to just 12 flush diners a night in 20-odd courses of tweezer-plated perfection. 자세히 보기
  • Katie C.사용자 이미지의 하트 아이콘
    Katie Childs4월 4, 2015
    Everything here is perfect. Love the entire team. Disclaimer: the wine pairing isn't "driving adjustable," but they will work within your limits.
  • Jennifer Y.
    Jennifer Yu1월 17, 2019
    More people need to talk about the fact that beyond the exceptional meal, there’s a Japanese toilet and Byredo products in the restroom.
  • Megan N.사용자 이미지의 하트 아이콘
    Megan Newcome7월 25, 2015
    The best meal you will ever have in Bushwick, hands down. But while also drinking the best wine and listening to Blondie's 'Parallel Lines' ON VINYL. Basically, blew Jean George's away...#bushwick
  • Suzy T.사용자 이미지의 하트 아이콘
    Suzy Tran9월 6, 2019
    Meal was amazing, but the beverage tasting menu was the icing on the cake. Also, the bathroom is probably the best restaurant bathroom that I’ve used.
  • goop
    goop7월 30, 2014
    Just 12 seats face a massive open kitchen that churns out the tasting-menu only option at $180 a pop, which is steep for anywhere in NYC, let alone Bushwick. 자세히 보기
  • Gregory F.사용자 이미지의 하트 아이콘
    Gregory Fisher9월 21, 2018
    A stellar meal, but 2 things to consider: AC can get cold, so come prepared; they don’t have nonalcoholic drinks besides soda, but they accommodated us with a mocktail from Roberta’s upon request.
  • Kelly R.
    Kelly Robinson5월 17, 2013
    Definitely get he wine pairing. The sommelier is a genius. Not only is this the best chef's tasting & wine pairing on Earth, but the chef & staff are all so lovely.
  • Tom L.
    Tom Lee4월 1, 2013
    Carlo Mirarchi’s gift as a chef is in finding ingredients that almost radiate their superior quality, and then cooking (or not cooking) them in ways that gently amplify their excellence.
  • Adriane M.사용자 이미지의 하트 아이콘
    Adriane Morrison9월 25, 2020
    The food and wine pairing is incredible and the sommelier had us laughing the entire time! Music was on point too.
  • Michelin Travel & Lifestyle
    Diners can play DJ by choosing from a stack of vinyl. Menu highlights include Sasso chicken, crudo, and agnolotti. – Green Guide Editor
  • NYMag
    NYMag11월 27, 2012
    Note: The multicourse sake, beer, and wine pairing costs $85, but if you tell the friendly drinks staff that you’re driving home, they’ll pour sips for $45. 자세히 보기
  • Lizzy S.사용자 이미지의 하트 아이콘
    Lizzy Saxe4월 10, 2016
    Delicious meal, really relaxed environment, and the open kitchen is a great element of the experience.
  • Amy P.사용자 이미지의 하트 아이콘
    Amy Park9월 8, 2019
    Phenomenal. I rarely say this but probably one of the best meals I have ever had. You must go.
  • Corinna P.사용자 이미지의 하트 아이콘
    Corinna P9월 28, 2012
    A thoroughly joyful experience. Courses are inventive and delicious. Keep your fingers crossed that a goat is somewhere in the mix..
  • Boon Y.사용자 이미지의 하트 아이콘
    Boon Yap6월 1, 2013
    Food + wine pairings = SUBLIME. Shanti, the maitress'd is a goddess. Come, and come, again!!!
  • Brendan M.사용자 이미지의 하트 아이콘
    Brendan M6월 28, 2015
    The record collection is pretty great, maybe they'll even let you pick
  • Cathy A.
    Cathy Aquila12월 23, 2016
    Amazing food. This chef has real talent.
  • Kris K.사용자 이미지의 하트 아이콘
    Kris Kelley11월 17, 2015
    Put yourself in the hands of the very talented kitchen staff for 20 courses.
  • Sarah R.사용자 이미지의 하트 아이콘
    Sarah Rose11월 6, 2015
    Tasting and wine pairing is incredible!!!
  • Sefi K.사용자 이미지의 하트 아이콘
    Sefi Keini1월 16, 2015
    5회 이상 방문함
    Don't dare miss the wine pairing
  • Fec F.사용자 이미지의 하트 아이콘
    Fec Fecowicz2월 19, 2016
    Great for a date
  • Luisa A.
    Luisa Ancona2월 13, 2016
    Don't miss the toilet!
  • Urban Nomad
    Urban Nomad10월 2, 2018
    Two Michelin Stars.
  • Jeffrey
    Jeffrey3월 5, 2015
    2015 James Beard nominee for Best Chef - Carlo Mirarchi
  • Ashley
    Ashley10월 30, 2013
    Best place ever!!!
  • Jenny G.
    Jenny G7월 7, 2013
    I give it a 6 out of 10
  • Laura Y.
    Laura Yagerman10월 3, 2012
    Michelin 2012 ★
  • Jeff M.
    Jeff Mancini1월 11, 2014
    Wine pairing is key. Well worth it.
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