Blaue Gans

Blaue Gans

(현재 폐점)
독일 음식점, 비어 가든오스트리아 음식점$$$$
Tribeca, 뉴욕
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  • Jonathan B.사용자 이미지의 하트 아이콘
    Jonathan Brandon10월 7, 2015
    Had the Pork Jäger Schnitzel was fantastic! I also tried the Beef Schnitzel, Duck Spätzle and Sausage Sampler. Finished with Sacher Torte. Everything was wonderful!
  • Food Network
    Food Network10월 2, 2014
    German for "blue goose," this Wirtshaus-style Tribeca spot serves up modern Austro-German cuisine. You can't go wrong with their traditional Wiener Schnitzel. For a sweet treat, try the Apple Strudel. 자세히 보기
  • Tausha C.
    Tausha C12월 9, 2012
    The restaurant is officially on my list of places with consistent & amazing food. Have tried the pork Wiener schnitzel, pork jäger schnitzel, borscht, wursts, & a few appetizers and desserts. So good!
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Mazza3월 6, 2016
    Surprisingly the chicken wings are awesome and the sausages are the best I've ever had. Get the egg white and fruit dessert to end. Happy hour daily from 4-7.
  • Kevin O.사용자 이미지의 하트 아이콘
    Kevin O'Neill10월 9, 2016
    10회 이상 방문함
    German beer. Freshly made pretzels. Home made sausage. Amazing schnitzel. Crazy meringue dessert. There's a reason this place has been here for decades.
  • Harumi U.
    Harumi U9월 7, 2014
    Wursts order comes in two by default but you can order 4 sausages and try each flavor. Kasekrainer (reddish one) is my favorite
  • Elyse E.사용자 이미지의 하트 아이콘
    Elyse Estrada4월 22, 2016
    I was very impressed with the food here. Start with a Bit Burger Beer, Pretzel and Duck Spätzle. Finish off with the Pork Wiener Schnitzel.
  • Village Voice
    Village Voice8월 4, 2014
    The pair of luscious cutlets come smothered in cream sauce sporting bacon and diced mushrooms, heaped with the softest spaetzle imaginable 자세히 보기
  • 7th.List
    7th.List9월 23, 2012
    Wherever you see trout on the menu, get it, and leave room for the dessert pancake if it's available. (haben eine große Mahlzeit = have a great meal) 자세히 보기
  • Eater
    Eater9월 18, 2010
    Something of an oddity, at least at first blush, Blau Gans turns out rustic Bavarian food in its stripped-down digs. A local standby with food that far exceeds expectations. [Eater 38 Member] 자세히 보기
  • Antoine N.사용자 이미지의 하트 아이콘
    Antoine Negre5월 9, 2017
    L impression d être à Berlin en plein Tribeca, les saucisses au fromage et la bière sont top
  • Albert Y.
    Albert Yuen4월 18, 2011
    Interesting selection of German and Austrian beers on tap. I'm a beer lover and I hadn't had half of the beer menu. Schnitzel is tender and the spatzle is delicious! Get the red cabbage salad!
  • Christopher L.
    Christopher Lee4월 25, 2012
    Best Bavarian style food and beer in the city, and it's not kitschy like most German places. Great beer, try the Weihenstephaner, and the sausage platter is great!
  • Rachel W.
    Rachel W.12월 26, 2012
    Came here for Christmas dinner, prix fixe menu. Awesome interior with white Christmas lights and walls covered in art posters and band posters. The Kaiserschmarm for dessert is great.
  • Kolin
    Kolin3월 3, 2015
    Weihenstephan Hefeweizen beer is amazing. Apple Strudel is mind blowing. Of course, you should try bratwurst as well!
  • Amit G.사용자 이미지의 하트 아이콘
    Amit G11월 8, 2017
    For dessert they have this special made-to-order souffle with lingonberries sauce at the bottom
  • The Wall Street Journal
    Perfect for those on jury duty at nearby courthouses. German-Austrian classics on the menu include Wiener schnitzel (breaded and fried), Jaeger schnitzel (with mushroom sauce), bratwurst and spätzle. 자세히 보기
  • The Corcoran Group
    The Corcoran Group7월 19, 2013
    We come here for Pork Wiener schniztel and wash it down with a Weihenstephaner. The perfect combination!
  • Bravo
    Bravo1월 27, 2010
    I recently came to appreciate Austrian food, and I have Chef Kurt Gutenbrenner to thank for it. I cannot get enough of his venison goulash with spaetzle or any of those juicy würsts. -Gail Simmons, To
  • Victoria H.
    Victoria Harmon11월 17, 2013
    10회 이상 방문함
    Love the food. My new neighborhood place and great choice for Xmas dinner. One thing. They don't have free wifi.
  • Silke H.사용자 이미지의 하트 아이콘
    Silke Haasemann11월 18, 2014
    Delicious Bratwurst, Sauerkraut and Spätzle. Service can be a tad on the slow side, especially during lunch
  • Dan
    Dan11월 22, 2011
    Brezl delicious, as are sausages. The one with cheese amazing. Poached eggs don't come with toast, and baked ham deeply average and cold from the fridge.
  • Shah사용자 이미지의 하트 아이콘
    Shah5월 25, 2015
    Beautiful spot with great beer and great service.
  • Jeff P.사용자 이미지의 하트 아이콘
    Jeff Petriello4월 11, 2012
    5회 이상 방문함
    NOT German! Austrians FTW. Literally one of my favorite restaurants in the whole city.
  • Dushyant B.사용자 이미지의 하트 아이콘
    Beer, ambience and one of the finest pretzels to taste!
  • Brook S.사용자 이미지의 하트 아이콘
    Brook Shelley8월 5, 2015
    Delicious schnitzel! Try it and get a half litre of ale while you're at it
  • Megumi M.
    Megumi Murakami8월 16, 2013
    Awesome food. Great service. A great place to sit down and have a beer and good food.
  • Chelle .
    Chelle 🗽12월 13, 2011
    Non-greasy Wienerschnitzel on a soft pretzel roll, accompanied by potato-cucumber salad and lingonberry sauce, need I say more ?
  • Melissa
    Melissa8월 7, 2017
    Spaetzle enhanced with quark (tangy, curdless cottage cheese) and served like some ethereal form of mac 'n' cheese
  • Mischa사용자 이미지의 하트 아이콘
    Mischa3월 28, 2015
    Any schnitzel is REALLY good, do please pair it with a draft beer
  • Michael F.사용자 이미지의 하트 아이콘
    Amazing schnitzel and spatzle. Try the jaeger kind.
  • David S.
    David Steward3월 5, 2012
    Coolest vibe with artist and musician posters papering the walls. Sighted on last visit - renowned conceptual artist Lawrence Weiner
  • Katherine M.
    Katherine M9월 12, 2011
    10회 이상 방문함
    Fantastic German fare at a reasonable price. Perfect portion size; not too much or too little. Just right for lunch! 자세히 보기
  • Julie M.사용자 이미지의 하트 아이콘
    Julie M.8월 15, 2013
    Had the pork Wiener schnitzel with the potato cucumber salad, it was amazing!!
  • Yasmin N.사용자 이미지의 하트 아이콘
    Yasmin Nasrudin12월 11, 2014
    Was there for Thanksgiving. The Venison Gulasch was to die for!
  • Carolyn B.
    Carolyn B.11월 19, 2010
    What they say is true. This resto boasts attentive service and delicious food. Try a wheat beer. There are many to select from.
  • Tony W.
    Tony Wuersch3월 3, 2012
    25회 이상 방문함
    New pastry chef! Wonderful kaiserschmarrn arrangement with pear slices and hazelnut ice cream - yum!
  • lisa l.
    lisa lim3월 10, 2013
    Really good Austrian food if you are in the mood for some schnitzel.
  • Aiden K.
    Aiden Kirchner9월 13, 2011
    They have such good German Food. So yummy. I love this place because my dad was born in Germany.
  • CCnyc사용자 이미지의 하트 아이콘
    CCnyc3월 22, 2015
    Weiswurst, Wiener schnitzel, pretzels, mustard, beer selection
  • Rudolph P.
    Rudolph Pacheco10월 18, 2013
    Excellent mussels.
  • Michael Antonio
    Michael Antonio11월 22, 2012
    Julie @ the bar is awesome. Order the Jaeger schnitzel and a side of spaetzle!
  • Diane C.
    Diane Cimine2월 19, 2012
    5회 이상 방문함
    Great brunch spot. Delish food and cool vibe/ gracious service
  • Barry H.
    Barry Hott9월 23, 2010
    Don't miss the giant pretzel! Eat it before it cools off and hardens. Try the Wurst platter and Curry Wurst.
  • Chris M.
    Chris Maliwat12월 15, 2016
    Spaetzle - Grubstreet's #17 NYC dumpling
  • Zerrin
    Zerrin11월 29, 2013
    25회 이상 방문함
    The best cure for the cold weather!
  • Dan G.사용자 이미지의 하트 아이콘
    Dan Goodwin1월 31, 2016
    Great food
  • Erik V.
    Erik Vidal11월 20, 2009
    25회 이상 방문함
    Mayor says: lunch prix fixe of green bean salad followed by halibut is the way to go (swap halibut for jager schnitzel if you're especially hungry)
  • Lauren M.
    Lauren Moore8월 28, 2012
    Go with the classic Wiener Schnitzel. Delicious.
  • Mike D.
    Mike Dizon12월 8, 2010
    5회 이상 방문함
    Best pork schnitzel I've had in the city. The wurst is also yummy.
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