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Bavette Steak. Amazing. EVERYTHING tastes excellent and so fresh!! Drag a willing friend or two for ENTIRE menu tasting, a bargain at only $150. Warning: You'll want your very own Chocolate Cremeaux!!
Eater1월 21, 2013Charles Walpole is having fun cooking at his own place, and you can tell with the elegantly plated, beautifully crafted food. He is particularly talented with seafood. [Eater 38 Member]- Eater4월 23, 2013Charles Walpole is having fun cooking at his own place, with his elegantly plated, beautifully crafted food. Formerly a chef at Anchovies & Olvies, he is particularly talented with seafood.
Lena Kidd6월 21, 2013We got the octopus dish, baby gem lettuce salad, beet arugula and Manila clam dish. My favorite was the octopus, it was absolutely delicious. The beet salad was also good!
Annie Ly3월 28, 2014everything's good. menu changes often according to seasonal ingredients, and you can taste the freshness. order the Valrhona chocolate dessert, it's a piece of heaven.- Chad Christian Clift1월 15, 2016Chad Christian Clift loves to travel and has visited many countries over the years, with a particular focus being placed on Asian countries.
AtlantaFoodie10월 12, 2014For a set price, you can order a tasting of everything on that day's menu (does not include dessert).- Chad Christian Clift3월 16, 2016Chad Christian Clift has many hobbies that he enjoys when he isn’t spending time in the kitchen. One of his favorites is bowling.
Chefs Feed8월 5, 2014Rachel Yang, chef of Joule, eats here on her nights off. She loves the Anything on the menu. 자세히 보기
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- 오후 5:00–오후 10:00
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- 오후 5:00–오후 11:00
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