For those who worship at the altar of Northwest microseasonal dining, the Herbfarm in Woodinville remains the Holy of Holies. Prix-fixe dinner themes change often; check the website for the schedule. 자세히 보기
The single best thing to happen to Seattle dining in the last year was the launch of this stark, lively shot of Korean-Asian street food in Fremont: brainchild of chefs Rachel Yang and Seif Chirchi. 자세히 보기
How Seattle is this: a restaurant serving four-course, communal-table, vegetarian dinners, run by a yogi who rings a gong before service for a reverent moment of silence in gratitude to the earth? 자세히 보기
It does affordable, accessible lunches of wood-oven pizzas and halibut and pork belly buns, hipster happy hours, sophisticated multicourse affairs, or a la carte dinners for drop-in shoppers. 자세히 보기
This Belltown destination has major cocktail credibility, but chefs Brian McCracken and Dana Tough produce food with a modernist flair that feels memorable, not gimmicky. [Eater 38 Member] 자세히 보기
Grandly scaled, candle-bedecked locations on both sides of Lake Washington have a touch of corporate chill, but the tequila-focused bar program is on par with the best in town. 자세히 보기
Check out the happy hour at Daniel's Broiler! Daily from 4-6:30pm & 9-12am, $4 off select wines; $1 off drafts; $4 off apps 자세히 보기
The style of cooking — simple, almost rustic, yet decidedly polished — suits the restaurant's classy but casual mountain-lodge-like setting better than the fussier French fare of the predecessor. 자세히 보기
It was only a matter of time before someone in this thirsty town united the boutique coffee roaster with the fine wine bar—and at Fonté, genuinely terrific food is the glue. 자세히 보기