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Blue Hound Kitchen & Cocktails

Blue Hound Kitchen & Cocktails

뉴 아메리카 음식점라운지$$$$
Copper Square, 피닉스
저장
공유
7.8/10
199
평가
  • Tips
    Jamie W.
    "Hand crafted cocktails (칵테일), farm fresh entrees and sides."(Tips 9개)
    Jordan C.
    "pork belly flat bread (빵) and upside down pineapple cake for desert."(Tips 3개)
    Sara H.
    "Kentucky Fried Chicken (닭) sandwich for lunch"(Tips 2개)
    Alice F.
    "Try the Kale Salad (샐러드) - Lacinato kale, pomegranate seeds, pine..."(Tips 2개)
팁 및 리뷰 아이콘57 팁 및 리뷰
필터:
  • 칵테일
  • 가격 대비 양호함
  • 와인
  • 데이트 하기 좋음
사용자 아이콘
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  • Phoenix New Times
    Phoenix New Times8월 5, 2014
    This true, urban gathering place, like its contemporary American fare, successfully blends sophistication and familiarity along with a solid selection of signature cocktails. 자세히 보기
  • graphicology
    graphicology11월 24, 2013
    10회 이상 방문함
    It's now open for brunch earlier than the hours show on Sunday! So try it if you want something a level up from next door's Breakfast Club. Really fresh, nice touches in even the more simple items.
  • Hector R.사용자 이미지의 하트 아이콘
    Hector Rodriguez5월 9, 2018
    Updated drink menu is not the easiest to understand but the servers are very knowledgeable and the drinks amazing. Food menu hasn’t changed much but everything we’ve tried is absolutely delicious.
  • Michelle S.사용자 이미지의 하트 아이콘
    Michelle S2월 15, 2016
    Overall 3 course dinner was very good. Short ribs were incredible! Great service. Would def go back. Only negatives, it was pricey and they can't cook a filet.Filet in picture was supposed to be med.
  • 🌵Andrew K.사용자 이미지의 하트 아이콘
    Classy, hip restaurant inside Hotel Palomar. Pretty pricey however exceptional menu and food. Brunch is also spectacular. Oh and, some nice happy hour specials.
  • Jory D.
    Jory Dayne12월 27, 2014
    The spiced carrots are a great shareable "small" plate - huge mound of perfectly tender carrots with a smokey Harissa honey sauce and a cool, creamy yogurt sauce to mellow things out.
  • Jim A.
    Jim Anderson2월 18, 2015
    Try the Bacon Wrapped Oysters - So delicious! Bacon wrapped oysters with Meyers lemon & pickled shallots. (via @Foodspotting)
  • Jordan C.사용자 이미지의 하트 아이콘
    Jordan Coleman6월 23, 2013
    Rrreeeaaalllyyy good food! We had the corn appetizer, pickled beet salad, pork belly flat bread and upside down pineapple cake for desert. Great food! We're definitely coming back.
  • Carrie사용자 이미지의 하트 아이콘
    Carrie9월 5, 2014
    Great décor. Get a table by the big windows for a nice view of downtown. Food was really good and service was nice although they checked in on us sooo many times.
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill4월 5, 2017
    Went for drinks after work which were well made & served by a great bartender. The food looked great so I want to go back for dinner.
  • Alice F.
    Alice Ferris2월 18, 2015
    Try the Boulevardier - I'm a little obsessed with campari right now. This is yummy-whiskey, campari and sweet vermouth. (via @Foodspotting)
  • Sara H.사용자 이미지의 하트 아이콘
    Sara H3월 12, 2013
    Get the Kentucky Fried Chicken sandwich for lunch, big enough for two! Friendly staff and great hidden lunch spot with a patio overlooking city scape!
  • Scott M.사용자 이미지의 하트 아이콘
    Scott Montgomery10월 2, 2016
    The pork shank and the cheddar bacon burger are both amazing. Great comfort food in the desert.
  • Hector R.사용자 이미지의 하트 아이콘
    Hector Rodriguez9월 3, 2017
    Delicious cocktails. Great ambiance and delicious food prepared with craft.
  • Kyle M.
    Kyle Morris9월 26, 2012
    Tater tots and deviled eggs half orders plenty of food for two to start and are awesome! Kentucky fried quail was insanely good!
  • 💋Alexa H.사용자 이미지의 하트 아이콘
    Such a nice, laid back, classy bar/restaurant. Ordered the New Cuban drink. So delicious!! The bartender is amazing!! My new fav place!
  • Alice F.
    Alice Ferris2월 20, 2015
    Try the Young And Famous Cocktail - Mulled wine, Cutty Sark and other spirits. (via @Foodspotting)
  • T
    T6월 27, 2012
    This place is amazing. Some of the best food and best service in town. Downtown just keeps getting better!
  • Phoenix New Times
    Phoenix New Times10월 29, 2012
    Chef Stephen Jones' Ancho Chile Braised Pork Neck, topped with a fried egg is, for now, the best thing on the menu! 자세히 보기
  • Grace K.
    Grace K5월 26, 2013
    5회 이상 방문함
    I don't recommend the short ribs. A little fatty, and too tough for my liking. And it was NOT Korean BBQ style short ribs. A true Korean would kno. But cauliflower and flat breads r bomb
  • Grace K.
    Grace K6월 29, 2013
    5회 이상 방문함
    Try the unlimited mimosas w apricot! Regular is $10 and unlimited is $13!! Totally worth it!!!!
  • Taylor O.사용자 이미지의 하트 아이콘
    Taylor Ortlieb1월 10, 2015
    Get a drink ticket from the front desk, or at least take advantage of the free wine for guests in the evenings.
  • Jamie W.사용자 이미지의 하트 아이콘
    Jamie Wagner5월 7, 2018
    Hand crafted cocktails, farm fresh entrees and sides. Friendliest staff.
  • Jason F.
    Jason F11월 5, 2012
    In the area? Visit this spot! Butterscotch popcorn with ancho chile and pulled pork sliders are amazing.
  • Alice F.
    Alice Ferris2월 20, 2015
    Try the Bacon Wrapped Oysters - Nice bites to start. (via @Foodspotting)
  • Tony P.
    Tony Petrucciani11월 7, 2013
    Awesome mixologists ... ask for something a little different, and you will be impressed!
  • Alice F.
    Alice Ferris2월 20, 2015
    Try the Shishito Peppers - One of my favorites. (via @Foodspotting)
  • Melissa
    Melissa7월 29, 2012
    Delicious cocktails and the food smells delish. Super crowded and swanky clientele. But it is a Saturday :)
  • Joyce T.사용자 이미지의 하트 아이콘
    Joyce Tokar4월 9, 2018
    The service was great and they were very accommodating to our schedule.
  • Alice F.
    Alice Ferris2월 18, 2015
    Try the Kale Salad - Lacinato kale, pomegranate seeds, pine nuts and parmesan with a lemon vinaigrette. (via @Foodspotting)
  • Lo사용자 이미지의 하트 아이콘
    Lo4월 27, 2014
    The Eggs Benedict is amazing! Breakfast bliss!!
  • Emily K.사용자 이미지의 하트 아이콘
    Emily K6월 9, 2014
    The Lawless cocktail is a must. Pineapple upside down cake for dessert will not disappoint.
  • Doug B.
    Doug Baer8월 5, 2012
    Tater tots: made in house with scallions and BACON... FTW!
  • Clara B.
    Clara Bayarri10월 9, 2014
    Nice place, the fried chicken was really nice and not greasy at all.
  • eric b.사용자 이미지의 하트 아이콘
    eric bornemann12월 30, 2020
    Decent if unremarkable farm to table fare. Nice festive views during the holidays.
  • Erin C.
    Erin C.9월 27, 2012
    The food and drinks are very good but there are a lot of service issues. Forgetting dishes ordered, painfully slow bartender, etc.
  • Terry B.
    Terry Ballard5월 17, 2013
    Try the Summer Smash - great hand crafted cocktail;)
  • Karin C.
    Karin Crawford12월 9, 2012
    The Fries are amazing. And the drinks are very inventive!
  • Andrew O.
    Andrew Osborne6월 11, 2012
    Drinks menu is impressive. Food menu also offers interesting choices.
  • Joyce T.
    Joyce Tokar10월 12, 2013
    Try the flat bread and shishito peppers.
  • Jessica
    Jessica11월 22, 2013
    5회 이상 방문함
    Great cocktails and amazing food!
  • Axe P.
    Axe P9월 9, 2012
    Waitress here is rude! She says all the nice couches r always reserved even when noone is sittin there, saying sthng bout breakfast next morning? Duh, do it after we r gone?? It's not even 11p
  • Joe A.
    Joe Adams2월 13, 2014
    The pineapple upside down cake is fabulous.
  • Michelle S.사용자 이미지의 하트 아이콘
    Michelle S7월 28, 2015
    Really good mojitos
  • Ty L.
    Ty Largo6월 9, 2012
    10회 이상 방문함
    My prediction: This will be the "Best New Restaurant 2012." Chef Stephen Jones is brilliant.
  • John K.사용자 이미지의 하트 아이콘
    John Kass6월 17, 2018
    Amazing cocktails.
  • Natalie P.
    Natalie P2월 14, 2014
    Sat on patio. Beautiful place.
  • Mike P.
    Mike PH3월 3, 2013
    It was great. Love the atmosphere
  • Christina
    Christina11월 30, 2012
    Ask for Luke up at the bar, his is a master of his craft
  • susan o.
    susan osborn3월 12, 2014
    The food was excellent
사진304 사진

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