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Desserts 1Lunch Menu 5Wine Beer & Cocktail Menu 12Pizza Menu 1Catering Menu 6Dinner Menu 4Gluten Free 6Piadina Menu 2Brunch Menu 1
Desserts
Dessert Menu
8.00
Tiramisu
8.00
Gluten Free Carrot Cake
9.00
Supreme Chocolate Mousse
8.00
Gluten Free Red Velvet Cake
9.00
Nutella Calzone
12.00
Calzone stuffed with ricotta cheese fresh strawberries and Nutella
Lunch Menu
Served daily from 12pm to 4:30pm
Soups
New England Clam Chowder
8.00
Portuguese Kale Soup
7.00
Tomato Cheddar Soup
7.00
Southwestern Veggie Soup
7.00
Mix of southwest vegetables in a red pepper tomato broth accented with tender black beans
Salads
Caesar Salad
10.00
Greek Salad
12.00
Romaine lettuce, cucumber, onions, peppers, feta cheese, kalamata olives
Burrata and Figs Caprese
12.00
Creamy Burrata, tomatoes veggies, figs, Balsamic reduction and Marconi walnuts
Pan Seared Spanish Octopus Salad
15.00
Pan seared Octopus, cherry tomato, red onion, baby arugula
Caesar Chicken
13.00
Montrachet Salad
14.00
Fried Goat Cheese served with mixed greens, cherry tomato, honey mustard dressing
Seared Sesame Tuna Salad
17.00
Seared Yellowfin Tuna served with kale salad, peanuts, coconuts and miso dressing
Appetizers
Fried Calamari
12.00
Tuna Tar Tar
17.00
Tuna Tar-Tar wrapped in lettuce and served with spicy peanut sesame mayo and egg yolk
Short Rib Tacos 2Pcs
8.00
Chicken Tacos
10.00
Sauteed chicken, cherry tomato, tomatillo salsa
Fried Shrimp in Fillo Dough
12.00
Fish Tacos 2Pc
8.00
Tacos Al Pastor
12.00
Pulled pork, fresh pineapple, ancho chili sauce
Sandwiches
Bbq Pulled Pork Piadina
7.95
Pulled pork, BBQ sauce, spicy coleslaw
Grilled Veggies Piadina
7.95
Zucchini, eggplant, roasted peppers and fresh basil
Smoked Turkey & Artichoke Sandwich
7.95
Smoked turkey, fontina cheese, artichoke, tomato, red onion, mango chutney, roasted garlic and sea salt
Portabella & Eggplant Sandwich - Vegan
7.95
Grilled portabella, eggplant spread, tahini sauce, roasted garlic, roasted peppers, fresh cilantro and sea salt
Blackened Tilapia Piadina
7.95
Lettuce, tomato, cilantro lime mayo
Grilled Chicken Breast Piadina
7.95
Roasted peppers, fresh mozzarella, tomato, lettuce, chipotle mayo
Prosciutto Sandwich
9.95
Prosciutto, fresh mozzarella, grilled eggplant, roasted peppers, roasted garlic, crushed red peppers, olive oil, balsamic vinaigrette and sea salt
Homemade Pasta
Homemade Vegetable Pasta
15.00
Fettuccine in Butter Garlic Sauce
Shrimp Fetticcine in Garlic Sauce
17.00
Grilled Chicken Alfredo Penne Pasta
15.00
Short Rib Papardelle Pasta
18.00
Risotto with Wild Mushrooms and Truffle Oil
19.00
Lobster Pasta
24.00
Lobster fettuccine pasta with herb cream sauce
Wine Beer & Cocktail Menu
Signature Cocktail
Poquito Picante
12.00
Gin, Jalapeño-Infused Cointreau, Fresh Lemon Juice, Cilantro, Cucumber
Wallstreet Kick
12.00
Espresso-Infused Tequila, Dark Crème de Cacao, Cream, Espresso
The Closing Bell
12.00
Rum, Fresh Lime Juice, Absinthe, Topped With Champagne
Red Finance
12.00
Tequila, St. Germain, Jalapeño-Infused Cointreau, Fresh Lime Juice, Fresh Watermelon
Grapefruit Medley
12.00
Grapefruit Vodka, St. Germain, Combier Royal, House-Made Grapefruit Syrup, Fresh Lemon Juice
Classic Cocktail
Whisky Smash
12.00
Made famous by Dale DeGroff: Whisky, Mint, Fresh Lemon Juice, Simple Syrup
Dark & Stormy
12.00
Rum, Fresh Lime Juice, Simple Syrup, House-Made Ginger Beer
Moscow Mule
12.00
Vodka, Fresh Lime Juice, House-Made Ginger Beer
Beer Menu Draft
Ommegang Witte, (Wheat, Unfiltered) - Belgian Style-
7.00
Witte is brewed with malted and unmalted wheat, Barley malt, spiced with sweet orange peel and coriander 5.1% ABV
Stella (Pale Lager) Belgium-
7.00
Sierra Nevada, (Pale Ale) -California-
7.00
It has a deep amber color and an exceptionally full-bodied, complex character 5.6% ABV
Bud Light
6.00
Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. 4.20% AVB
Kostritzer Schwarzbier, (Black Lager) - German-
8.00
Six Point Sweet Action, (Cream Ale) Brooklyn, -
7.00
Layers of ripe exotic fruit flavor, both sweet and bitter, mark its aroma and body 5.2%ABV
Sam Adams "Alpine Spring" -Boston-
7.00
Has a bright orange-citrusy aroma 5.3% ABV
Beer Menu Bottle
Heineken, -Netherlands-
8.00
Corona, -Mexico-
8.00
Duvel, - Belgium-
9.00
Amstel Light, -Netherlands-
8.00
Brooklyn Pilsner-New York-
8.00
Lindemans Framboise, -Belgium-
11.00
Raspberry Lambic
Champagne By the Glass
Champagne
7.00
J.Roget, Brut, American Champagne, California
Gerard Bertrand, Cremant De Limoux, France
11.00
Marquis De La Tour, Rose, France
9.00
White Wine By Glass
Geyser Peak, Sauvignon Blanc, California
9.00
Mezzacorona, Pinot Grigio, Italy
7.00
J Lohr, Chardonnay California
9.00
Fetzer, Riesling, California
7.00
Rose Wine By Glass
Listel, Grain De Gris, France
7.00
Red Wine By Glass
St Martin, Merlot, France, 2011
7.00
Natura, Malbec, Chile
7.00
337, Cabernet Sauvignon, Lodi, California
9.00
Villa Ambrosia, Montepulciano, Abruzzi, Italy, 2010
7.00
Frontera, Pinot Noir, Concha Y Tora, Chile
7.00
Champagne By Bottle
Marquis De La Tour, Rose, France
37.00
Veuve Clicquot Ponsardin, Brut, France
100.00
Gerard Bertrand, Cremant De Limoux, Brut, France
42.00
White Wine By Bottle
J Lohr, Chardonnay, Riverstone, California, 2010
40.00
Light and well balanced, aromas of grapefruit and nectarine
Mezzacorona, Pinot Grigio, Italy
35.00
Geyser Peak, Sauvignon Blanc, California
36.00
Fetzer, Riesling, California, 2010
36.00
Rich and floral with aromas of pear and apricot
Red Wine By Bottle
St Martin, Merlot, France
35.00
337, Cabernet Sauvignon, Lodi, California
38.00
Frontera, Pinot Noir, Concha Y Tora, Chile
35.00
Natura, Malbec, Concha Y Tora, Chile
38.00
Montepulciano, Ambrosia, Italy
38.00
Dessert Wine
Chateau Bechereau, Sauternes, France
17.00
Pizza Menu
Neapolitan Pizza
Neapolitan Pizza Menu
12" Pies Fresh Baked in Brick Oven
Margherita: Pomodoro, Fresh Mozzarella, Fresh Basil
13.00
Mediterranean: Fresh Mozzarella, Pomodoro, Sun-Dried Tomatoes, Kalamata Olives, Roasted Artichokes
15.00
Vendetta: Italian Sausage, Porcini Mushrooms, Mozzarella, Pomodoro
15.00
Vodka Pizza: Vodka Sauce, Fresh Mozzarella, Prosciutto De Parma, Shitake Mushrooms, Oyster Mushrooms
15.00
El Greco Pizza: Barrel Aged Feta, Roasted Garlic, Spinach, Kalamata Olives and Fresh Mozzarella
15.00
Old Fashion Ham & Pineapple Pizza
16.00
Mozzarella, pineapple, old fashion ham
Pepperoni Pizza: Sopressata, Fresh Mozzarella, Pomodoro, Fresh Basil
14.00
Burrata Pizza : Fresh Mozzarella, Mushrooms, Prosciutto Di Parma, Cherry Tomato, Burrata Cheese, Truffle Spread, Asparagus
20.00
Signature Pizza:Fresh Mozzarella, Prosciutto De Parma, Parmigiano Reggiano, Baby Spinach
17.00
Braised Short Ribs Pizza : Mozzarella, Provolone, Peppers, Onions, Braised Short Ribs
15.00
Caesar Chicken Pizza
14.00
Caesar Salad, fresh mozzarella, grilled chicken
Catering Menu
Delicious Fish, Short Ribs and Chicken Tacos
Included in this package 10 Fish Tacos (Napa Cabbage and Mango Chutney) 10 Braised Short Ribs Tacos (Braised Boneless Short Ribs Served on Crispy Tacos with Guacamole, Pico de Gallo and Cheese) 10 Chicken Gyro Tacos(Served with lettuce, tomato and yogurt sauce)
Tacos Fiesta
120.00
Homemade Fresh Pasta Fiesta
Each pasta served on tray for 10 people
Choice of One Fresh Homemade Pasta Chicken Alfredo, Shrimp Fettuccine, Short Rib Pappardelle, Vegetable Fettuccine
100.00
Piadina Thin Italian Flatbread Sandwiches
Grilled Chicken Breast (Roasted peppers, fresh mozzarella, tomato, lettuce, chipotle mayo),Blackened Tilapia (Lettuce, tomato, cilantro lime mayo),BBQ Pulled Pork Sandwich (Pulled Pork, Ham, Swiss cheese, Pickles), Grilled Veggies (Zucchini, roasted peppers, fresh mozzarella, lettuce, tomato, basil), Chicken Gyro(lettuce, tomato and yogurt sauce)
Serves 10 People (Choice of Any 10 Sandwiches)
75.00
Salads
Each salad serves 10 people
Caesar Salad, Greek Salad, ,chicken Taco Salad
80.00
Seafood Fiesta
Each dish serves 10 people
Shrimp Risotto
150.00
Branzino Filet (Served with Grilled Vegetables)
200.00
Cedar Plank Grilled Salmon Filet (Served with Couscous )
180.00
Sautéed Tilapia (Served with Home Fries)
150.00
Meat Lovers Fiesta
Each dish serves 10 people
Braised Short Ribs Served with Mash Potato
225.00
Grilled Filet Mignon Medalions Served with Sauteed Spinach
250.00
Rib Eye Steak Served with Brussels Sprouts
250.00
Grilled Skirt Steak Served with Home Fries
250.00
Dinner Menu
Monday - Thursday, Sunday 5PM - 10PM Friday - Saturday 5PM - 11PM
Soups
New England Clam Chowder
8.00
Portuguese Kale Soup
7.00
Tomato Cheddar Soup
7.00
Southwestern Soup
7.00
Mix of southwest vegetables in a red pepper tomato broth accented with tender black beans
Salads and Appetizers
Burrata and Figs Caprese
12.00
Creamy Burrata, tomatoes veggies, figs, Balsamic reduction and Marconi walnuts
Seared Sesame Tuna Salad
17.00
Seared Yellowfin Tuna served with kale salad, peanuts, coconuts and miso dressing
Pan Seared Octopus Salad
15.00
Spanish grilled Octopus, baby arugula, cherry tomato, red onion, olive oil and lemon
Greek Salad
12.00
Romaine lettuce, cucumber, onions, peppers, feta cheese, kalamata olives
Tuna Tar-Tar
13.00
Tuna Tar-Tar wrapped in lettuce and served with spicy peanut sesame mayo and egg yolk with red caviar on top
Fish Tacos 2 Pcs
8.00
Fried Calamari
12.00
Thai Filet Mignon & Noodle Salad
20.00
Seared Filet Mignon, mango, avocado, pickled watermelon, herbs
Lobster Salad
20.00
Whole Lobster meat, avocado and tomato slices in pineapple and mango salsa
Caesar Grilled Chicken Salad
13.00
Caesar Salad
10.00
Fried Shrimps in Filo Dough
15.00
Short Rib Tacos 2 Pcs
8.00
Main
Brazilian Seafood Paella
21.00
Shrimp, calamari, fish, coconut milk, green rice
Sautéed Whole Branzino
27.00
Grilled Branzino, served with grilled vegetables
Short Rib Papardelle Pasta
18.00
Vegetable Pasta
15.00
Grilled Chicken Alfredo Penne Pasta
15.00
Chicken Under Brick
20.00
Half chicken slowly roasted, served with root vegetables in chicken brandy garlic jui
Fillet Mignon in Black Peppercorn Sauce
35.00
Served with grilled Asparagus and Spinach pesto
Grilled Berkshire Pork Chop
18.00
Served with roasted Apple
Grilled Chilean Seabass
25.00
Served with sauteed spinach and mushed potato in garlic, cherry tomato, lobster sauce
Grilled Salmon Fillet
25.00
Cedar Plank Grilled Salmon with Cilantro Pesto. Served with vegetable couscous
Shrimp Scampi
17.00
Shrimps sauteed in garlic sauce and served over fettuccini pasta
Risotto with Wild Mushrooms and Truffle Oil
19.00
Lobster Pasta
24.00
Lobster Fettuccini Pasta with herb cream sauce
Beef Stroganoff
23.00
Fillet mignon strips sauteed in sour cream and wild mushroom sauce and mashed potato
Braised Prime Boneless Short Rib
19.00
Served with mashed potatoes and sautéed spinach
Dessert
Nutella Calzone
12.00
Calzone stuffed with ricotta cheese fresh strawberries and Nutella
Chocolate Mousse Supreme
8.00
Two layers chocolate sponge, two layers chocolate mousse
Gluten Free Red Velvet Cake
8.00
Homemade Cannoli
9.00
New York Cheese Cake
8.00
Light and creamy baked over graham cracker crust
Tiramisu
8.00
Yellow sponge cake soaked in espresso, fresh mocha whipped cream and encircled with lady fingers
Gluten Free Carrot Cake
9.00
Gluten Free
Gluten Free Menu
Gluten Free Salads
Caesar Salad
10.00
Greek Salad
12.00
Gluten Free Sandwiches
Bbq Pulled Pork
8.95
Pulled pork, BBQ sauce
Grilled Chicken Breast
7.95
Roasted peppers, fresh mozzarella, tomato, lettuce, chipotle mayo
Blackened Tilapia
7.95
Lettuce, tomato, cilantro lime mayo
Grilled Veggies
7.95
Zucchini, roasted peppers, lettuce, tomato, basil
Pasta
Vegetable Macaroni Pasta
14.00
Shrimp and Macaroni in Creamy Garlic Sauce
17.00
Chicken Alfredo Macaroni
15.00
Short Rib Macaronipasta
18.00
Risotto with Wild Mushrooms and Truffle Oil
19.00
Pizza
Margherita
14.00
Pomodoro, fresh mozzarella, fresh basil
Burrata Pizza
21.00
Fresh Mozzarella, Mushrooms, Prosciutto di Parma, Cherry Tomato, Burrata Cheese, Truffle Spread, Asparagus
Caesar Chicken Pizza
15.00
Caesar salad, fresh mozzarella, grilled chicken
Vodka Pizza
16.00
Vodka sauce, fresh mozzarella, prosciutto de Parma, shitake mushrooms, oyster mushrooms
Signature Pizza
18.00
Fresh Mozzarella, Prosciutto De Parma, Parmigiano Reggiano, Arugula
Mediterranean
16.00
Fresh Mozzarella, Pomodoro, sun-dried tomatoes, kalamata olives, roasted artichokes.
Braised Short Rib Pizza
16.00
Mozzarella, provolone, peppers, onions and braised short rib
Pepperoni Pizza
15.00
Pepperoni, fresh mozzarella, pomodoro, fresh basil
Vendetta
16.00
Italian sausage, porcini mushrooms, mozzarella, pomodoro
El Greco Pizza
16.00
Barrel aged feta, roasted garlic, spinach, kalamata olives and fresh mozzarella
Entrée
Chicken Under a Brick
18.00
Half Chicken Slowly Roasted, Served with Root Vegetables in Chicken Brandy Garlic Jui
Beef Stroganoff
20.00
Fillet Mignon in Black Peppercorn Sauce
35.00
Cedar Plank Grilled Salmon with Cilantro Pesto
25.00
Dessert
Red Velvet Cake
8.00
Carrot Cake
8.00
Piadina Menu
Hot Flat Bread Sandwiches - Piadina
Fresh baked in brick oven
Bbq Pulled Pork
8.95
Pulled pork, BBQ sauce, spicy coleslaw
Grilled Veggies
7.95
Zucchini, eggplant, roasted peppers and fresh basil
Blackened Tilapia
7.95
Lettuce, tomato, cilantro, lime mayo
Grilled Chicken Breast
7.95
Roasted peppers, fresh mozarella, tomato, lettuce, chipotle mayo
Cold Flat Bread Sandwiches - Piadina
Fresh baked in brick oven
Turkey & Artichoke Sandwich
7.95
Smoked turkey, Fontina cheese, artichoke, tomato, red onion, mango chutney, roasted garlic and sea salt
Portabella & Eggplant Sandwich (Vegan)
7.95
Grilled portabella, eggplant spread, tahini sauce, roasted garlic, roasted peppers, fresh cilantro and sea salt
Prosciutto Sandwich
9.95
Prosciutto, fresh mozzarella, grilled eggplant, roasted peppers, roasted garlic, crushed red peppers, olive oil, balsamic vinaigrette and sea salt
Brunch Menu
Served on Saturdays and Sundays from 10AM to 3PM
Main
Smoked Salmon Poached Eggs
13.00
Eggs Any Style
8.95
Served with bacon or sausage and home fries
Smoked Lox
12.00
Served with tomatoes, capers and onions
Feta Cheese Omelet
14.95
Served with cherry tomatoes, eggplant and zaatar
Spinach Omelet
13.95
With caramelized onions and fresh mozarella
Red Shakshuka
14.95
Eggs pouched in tomato sauce, paprika, garlic and homemade pork sausage
Fire Roasted Eggplant
12.00
Whole eggplant roasted on open fire, sliced in half and topped with tahini, honey and spices
Canadian Bacon Poached Eggs
11.00
French Toast
14.00
Served with strawberries and caramelized bananas
Salmon and Eggs
15.95
Smoked salmon, scrambled eggs, yogurt and salmon roe
Country French Omelet
9.95
Eggs, peppers, onions and potatoes
Italian Omelet
14.95
With sweet Italian sausage, roasted peppers and Parmesan cheese
Green Shakshuka
13.95
Eggs pouched in creamy spinach, mozzarella and parmigiana reggiano
Brunch Pizza
13.00
Fresh Mozzarella, 2 fried eggs and bacon
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