Plamena Георгиева: "Super cute speakeasy! The cocktails are really good and the atmosphere is great. We got the turmeric and tamarind cocktails and they were both delicious! 😋"
Village Voice: "Come Sunday morning, you have a choice: You could go find a delicate brunch, supplemented by bottomless mimosas, or you could knife into a slab of beef and use it to soak up your breakfast Guinness."
Avin Narasimhan: "Amazing space. Love the atrium above the bar. Menu is old-times to match decor and music. Great beer selection and cocktail list. Tables can only be reserved in person, so you'll wait for a few"
Rodrigo Narciso G da Silva: "You have to drink the Sinclaire and my favorite bites were: Gruyere Fritters, Cauliflower and Porcini, but everything we tried was really good."
Judy Cari: "The octopus and yellow tuna carpaccio is a must have. Come early and order the limited roasted prime! We got in at 6pm and there were only 6 left! Save room for dessert!"
Cole Kennedy: "Danny Meyer pulled off an aspiring financier’s wet dream without compromising food or wine. Get the cavatelli, the wagyu or lamb, and the date cake or soufflé."
ℳ𝒶𝓎♍: "This is a very emotional place, be prepared for lots of intense emotions. The museum takes you through the entire day and mixes displays with media and artifacts in an elegant way."
Johnny Kim: "아침 9시에 오픈 하지만 9시45분쯤 가세요. 9시엔 미리 온 사람들 때문에 줄을 섭니다. 주말도 마찬가지"
HISTORY: "The trade center's twin 110-story towers, the planet's tallest buildings when they officially opened in 1973, were destroyed in the September 11, 2001, terrorist attacks against the U.S."