Cole Kennedy: "Danny Meyer pulled off an aspiring financier’s wet dream without compromising food or wine. Get the cavatelli, the wagyu or lamb, and the date cake or soufflé."
Anastasia Tikhonravova: "A simple but cozy and clean place in financial district. Very nice and friendly stuff. Great quality matcha and flat white with my favorite oat milk☕️ Gluten free banana bread is a must have🥰"
Village Voice: "Come Sunday morning, you have a choice: You could go find a delicate brunch, supplemented by bottomless mimosas, or you could knife into a slab of beef and use it to soak up your breakfast Guinness."
Vanessa Borges: "Excellent new addition to downtown. Perfect spot for a business lunch or if you're looking to make a great stop between sightseeing destination. Tagliatelle al nero di serpa with sugo al mare perfect."
Judy Cari: "The octopus and yellow tuna carpaccio is a must have. Come early and order the limited roasted prime! We got in at 6pm and there were only 6 left! Save room for dessert!"
Plamena Георгиева: "Super cute speakeasy! The cocktails are really good and the atmosphere is great. We got the turmeric and tamarind cocktails and they were both delicious! 😋"
Jennifer Haack: "Amazing new venue. Not too big so still feels intimate and hands down best views ever (the backdrop of the stage is basically the brooklyn bridge)."
Laurie Levi: "Great, intimate venue. Outdoors and exposed to the elements (and great views,) it can get chilly- bring a jacket"
Honghui Yu: "Great place to grab a quick bite to eat. Their salads are better than what you'd get at Chopt or Just Salad, but my favorite thing to get here is one of their amazing warm bowls."
Ranu Rajkarnikar: "Happy to have a FiDi location finally! Order ahead to be in and out quickly during lunch. Guacamole Greens is a standby winner."