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Blue Plate

Blue Plate

미국 음식점$$$$
Bernal Heights, 샌프란시스코
저장
공유
8.8/10
339
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  • 별
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  • Tips
    Jinnie L.
    "amazing food!! corn soup, fried chicken (닭) with kale, mac & cheese!"(Tips 24개)
    Jen L.
    "Mac and cheese, fried chicken, scotch egg, kale salad (샐러드)!"(Tips 10개)
    Jake S.
    "The octopus was great and the amazing key lime pie (파이)."(Tips 5개)
    Ben G.
    "fabulous wines (와인) by the glass."(Tips 7개)
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  • Jon C.
    Jon Chan9월 5, 2018
    Get the fried chicken, sub the salad for mashed potatoes, and eat the whole thing with honey and hot sauce. Don’t forget to take your rings off before you chow down. Say hi to Lydia for me.
  • PureWow
    PureWow1월 5, 2017
    The state of California has a bunch of serious contenders, but the macaroni and drunken Spanish goat cheese at this San Francisco spot is tangy, bubbly perfection. 자세히 보기
  • Cawa B.사용자 이미지의 하트 아이콘
    Cawa Bunga2월 15, 2018
    Good quality place, indeed. Hostess was very welcoming and accommodating. Staff is definitely top notch. Tried meatloaf and it lived up to it’s fame. Would add a tad more greens. Thumbs up anyway!
  • Adrian P.사용자 이미지의 하트 아이콘
    Adrian Phillips1월 23, 2017
    Cost little spot that is beer and wine only. If you're looking for some fried chicken & meatloaf this is a great place to get it. The lamb spam was a really interesting surprise.
  • Jinnie L.
    Jinnie L11월 3, 2014
    amazing food!! corn soup, fried chicken with kale, mac & cheese! yummy vegetarian options too! - beet salad with fuyu persimmon & artichoke n leak soup were delicious! try them all♥
  • Alissa W.
    Alissa Winberry8월 11, 2013
    Fried chicken, sea bass carpaccio, heirloom tomato salad (OMG!), homemade paparadelle, Mac & cheese, fried chicken... Figure out a way to work this entire lineup into your evening. YUM!
  • SFGate
    SFGate9월 4, 2014
    Try the Tomato and peach salad with honey vinaigrette and violet labneh cheese which has the texture of yogurt ($12). 자세히 보기
  • 7x7 Magazine
    7x7 Magazine10월 29, 2012
    The mac n cheese is so good the recipe hasn't changed in 13 years. It includes Tabasco, nutmeg, dry mustard, a little worcestershire, and a firm Spanish drunken goat cheese, called Murcia al Vino. 자세히 보기
  • Bikash M.사용자 이미지의 하트 아이콘
    Bikash Mishra3월 24, 2017
    Excellent fried chicken and meatloaf, but the surprising winner was the chorizo stuffed grilled octopus! Excellent service and ambience.
  • Luke W.사용자 이미지의 하트 아이콘
    Luke White3월 7, 2016
    The food here is comforting and refined, an gem for the prices. The fried chicken, deviled eggs, salads, and pastas are always excellent.
  • Ben G.사용자 이미지의 하트 아이콘
    Ben Giannini4월 7, 2015
    The gnocchi with crispy pork belly is fantastic. Be sure to sample one or two of their unusual yet fabulous wines by the glass.
  • Staff Picks
    Staff Picks11월 15, 2014
    While this Mission staple is known for their delicious meatloaf and macaroni, we think the deviled eggs and mashed potatoes are worth a try here. 자세히 보기
  • John K.
    John Koch2월 24, 2013
    Appetizer: The farro (larger couscous-like grain) with slow egg and crostini is a savory delight. Great for one (if filling). Might request more crostini when sharing.
  • Wilfred W.사용자 이미지의 하트 아이콘
    Wilfred Wong5월 9, 2021
    Fried chicken is awesome, very crisp, yet succulent. Deviled eggs also delicious!
  • Hutch J.사용자 이미지의 하트 아이콘
    Hutch Jesstastic1월 9, 2015
    Homemade maltagliati with Dungeness crab was to die for. Love watching them prepare the food in the open kitchen - everything looks sooooo good!
  • Ali U.사용자 이미지의 하트 아이콘
    Ali Uro-May1월 29, 2017
    5회 이상 방문함
    Everything we ordered was delicious. Seasonal menu, but when we went they had butterscotch pudding- one of the best desserts I've ever had.
  • Henrique V.사용자 이미지의 하트 아이콘
    Henrique Vicentim9월 30, 2016
    I went with the meatloaf and it was just amazing! Absolutely delicious. They also have plenty of wines to choose from.
  • Emma사용자 이미지의 하트 아이콘
    Emma9월 8, 2016
    Artichoque soup is delicious, as well as the fried chicken! Wine is great too!
  • Ryan M.
    Ryan Matzner1월 4, 2016
    Blue plate is also amazing. Kind of under the radar but all the foodie people know and love it. -SL
  • Tana B.
    Tana Babcock11월 13, 2017
    Chicken liver mousse and the meatloaf were amazing!! Great for a small group on a work night!
  • Nancy T.사용자 이미지의 하트 아이콘
    Nancy Tran7월 6, 2015
    We had reservations for a good-sized party for a friend's birthday. Great American comfort food. I had the meatloaf and it was delicious.
  • Chelsea W.
    Chelsea Windlinger8월 31, 2014
    Fried chicken. Drunken Mac n cheese. Ginger beer. Pork belly and fondue. All yummy! Would skip the deviled eggs.
  • Seema A.사용자 이미지의 하트 아이콘
    Seema Amble5월 20, 2017
    Mac and cheese is pretty good (favorite in the city is absinthe though). Deviled eggs are great
  • Jake S.사용자 이미지의 하트 아이콘
    Jake Schwartz6월 17, 2016
    The octopus was great and the amazing key lime pie. The fried chicken was good but I'd definitely try it again
  • Heather R.사용자 이미지의 하트 아이콘
    Heather Rodriguez5월 12, 2018
    Solid fried chicken, mashed potatoes, and Mac & Cheese. Beautiful garden in the back. Great service.
  • Steven S.
    Steven Schafer8월 22, 2014
    Mac and cheese is really good. People say it's good for dates - but it's way too loud in here to have a conversation with someone...
  • Geo V.사용자 이미지의 하트 아이콘
    Geo Vittoratos10월 25, 2015
    Sit at the counter & watch the effort that goes into the plates.
  • Jennifer B.사용자 이미지의 하트 아이콘
    Jennifer Burlington8월 14, 2014
    5회 이상 방문함
    The Farro Salad and Slow Egg is AWESOME. You can pick up and take home too!!
  • Netta S.사용자 이미지의 하트 아이콘
    Netta Selene2월 7, 2015
    Loved this place. Super cute and cozy. Be sure to grab the mac and cheese.
  • Frances J.
    Frances James12월 1, 2014
    We used to love this place but either we got tired of it or the quality has decreased a little in recent years. Homestyle American cooking
  • Jacy L.사용자 이미지의 하트 아이콘
    Jacy Li8월 15, 2016
    The space is crowded and a bit loud, but the food was delicious. Definitely try the squid!
  • The Feast
    The Feast6월 13, 2011
    The food here is better than mom used to make, and prettier at that. Don't miss the meatloaf, grilled local squid, and gnocchi with rabbit. 자세히 보기
  • Keith S.사용자 이미지의 하트 아이콘
    Keith Smith7월 13, 2014
    The most incredible meatloaf and the mac and cheese with goat cheese is heaven!
  • T.J. L.
    T.J. Lee9월 26, 2012
    I love this place because they truly know how to cook meat like nobody else, but make a reservation or else!!
  • Chad B.
    Chad B12월 24, 2014
    Fried chicken with macaroni salad leaves you completely satisfied.
  • suzanne 🌶사용자 이미지의 하트 아이콘
    suzanne 🌶11월 8, 2016
    Garden seating and modern comfort food is as heartwarming as the neighborhood.
  • Jessica R.
    Jessica Rae9월 15, 2013
    Zagat 24. Cost $40. "consistently delicious", "homey" American "comfort food with a modern twist"
  • Markus S.사용자 이미지의 하트 아이콘
    Markus Spiering2월 20, 2016
    Neighborhood gem with cute, little and heated patio in the back.
  • Regan B.사용자 이미지의 하트 아이콘
    Regan Bozman12월 9, 2015
    Fried chicken is on point. Get the $1 cans of Olympia to wash it down
  • Damian B.사용자 이미지의 하트 아이콘
    Damian Bayona10월 19, 2016
    Order the meatloaf and macaroni - comfort food done right 👌🏻
  • Andrew L.
    Andrew Lefkowits4월 29, 2010
    Everything is amazing, but leave room for the chocolate cake dessert and the mac and spanish goat cheese. If it's warm, sit out back and enjoy the fresh air. 자세히 보기
  • Ariel Z.사용자 이미지의 하트 아이콘
    Ariel Zach11월 9, 2018
    Mac and cheese, osso buco, grilled octopus, fried chicken
  • SF Weekly
    SF Weekly5월 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST UNEXPECTED INTERESTING WINE LISTGerman & Lebanese reds. Loire Valley whites. Gavis, Moschofileros & a cult Washington Mourvedre... 자세히 보기
  • M H.사용자 이미지의 하트 아이콘
    M Hansen6월 20, 2013
    Epic meatloaf. Great service and chefs. Perfect.
  • Jonas
    Jonas3월 29, 2013
    End with key lime pie. If you're too full for dessert, get it to go.
  • Jonas
    Jonas3월 29, 2013
    The farro and slow egg small dish is new and a keeper.
  • Arthur L.사용자 이미지의 하트 아이콘
    Arthur Le Meur6월 27, 2018
    Great Californian food. In a old house
  • Scott F.
    Scott Franklin1월 30, 2018
    Best Key Lime Pie I've ever had. I'm a changed man.
  • Erik D.
    Erik Dwyer10월 11, 2012
    The meatloaf is to die for. Very delicious. I recommend it.
  • Jeff W.사용자 이미지의 하트 아이콘
    Jeff Weinstein12월 27, 2016
    The bread, the chicken, the key lime pie.
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