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Paddy Jansen5월 5, 2013Get the oysters. Baja are the best on my list! Virginia ok, Washington have no taste.... But get the assortment anyway to taste the differences. It's surprising how different they are!
Joe Westcott7월 3, 2016they always make a superb Gibson Tito's martini. The food is excellent as well and they except passport card
Rodolfo Müller9월 1, 2014Delicious Salmon with the BBQ sauce! Start with the Arugula salad. Don't forget to try scallops!!
Tommy Zhang1월 3, 2013Don't get the scallops! Came out perfectly seared and tasted very good, but they are very sandy. Wait staff was very nice enough to take it off the bill though.
Denette7월 28, 2015Love the fancy feel but not stuffy or snooty! Great seafood and cocktails and service!!
Jason Whitney4월 8, 2013Salad with feta and blood orange vignette was very good. Has fennel spears with a slight licorice flavor
Corrina deshazo2월 8, 2016You gotta try the steak! The scallops & shrimp are pretty delicious too. =)
- Jason Whitney4월 8, 2013Sunday seafood platter for two. Crab, lobster, shrimp, fillets, muscles, red potatoes, corn on the cobb OH MAN! WONDERFUL
Billy Anderson11월 24, 2019Blue Point is permanently closed. For more info visit the site below.
Jenny Yuen7월 9, 2012Try the Pei Oysters With Chiptole Sauce. - Very good. This is my second jab at oysters.- Jason Whitney4월 8, 2013Many places ruin the crab cakes by being too greasy and fill it will fillers. Pure meat. Very good
Stuart R.1월 8, 2012Wonderful restaurant with top quality vegetarian food, too! For dessert, you must try the Elephant Ear.
Susan Ulrich12월 15, 2013Frank and Andrew are awesome bartenders who know how to cultivate happy customers!
Adam Sapp10월 3, 2013Crab cake= mediocre, bleh. But the Mushroom side and the mussels appetizer= worth every penny.
Daniel Tsao7월 17, 2011The bread here is out of this world. Hint of cheese and garlic + slightly doughy inside, served warm
Michael Newman8월 20, 2011First seafood and oyster bar in the Gaslamp. Steak and chops are great too.
Mazda10월 29, 2010The first seafood and oyster bar to inhabit the Historic Gaslamp Quarter of San Diego isn’t your ordinary restaurant.
Visit San Diego1월 4, 2011Blue Point's new chef, Daniel Barron is a James Beard award-nominated chef!
Sarah6월 8, 2013Disgusting salmon tartare during taste of Gaslamp. Shame because this place was highly recommended!
158 사진 개
Crafting the freshest seafood cuisine and best service in the Gaslamp Quarter since 1995, Blue Point mixes supper club sophistication with style.
영구적 폐쇄 (더 보기)
- 월–목, 일
- 오후 5:00–오후 10:00
- 금–토
- 오후 5:00–오후 11:00
(619) 233-6623
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