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Dinner 5Happy Hour 1
Dinner
Wednesday, Thursday, Sunday 5-9pm; Friday & Saturday 5-10pm. A 4% surcharge will be added to all Guest checks to help cover increasing costs and in our support of the recent increases to minimum wage and benefits for our dedicated Team Members. // gf = gluten free v = vegetarian gf*, v* = can be prepared gluten free or vegetarian upon request.
Raw Bar
$18 to $68
Served with cocktail sauce & mignonette. Blue Point (VA) - mild salinity with sweet finish; Kumiai (CA) - crisp salinity with sweet finish; Sunset (WA) - briny and full flavored; Olympia (WA) - briny with high minerality
Wild Shrimp Cocktail
House cocktail sauce, fresh horse radish, lemon
Ahi Tuna Poke*
Avocado, mango, cucumber, onion, carum sauce
Chilled Alaskan King Crab Legs
House cocktail sauce, spicy aioli, lemon
Blue Point Ceviche*
Wild shrimp, spanish octopus, citrus, jalapeño, cilantro, avocado, taro chips
Plateau Royale*
6 oysters, 2 shrimp cocktail, 1/2lb alaskan king crab, 1/2 maine lobster, blue point ceviche
Starters
$11 to $21
Lobster Bisque
Sherry crème fraîche gf
Baby Spinach Salad
Squash, bacon, pecans, apple, goat cheese, cranberry, pomegranate vinaigrette v
Chop House Salad
Red & green leaf lettuce, onion, cucumber, heirloom tomato, feta, house vinaigrette
Crispy Spanish Octopus
Fried plantain, harissa aioli, mango salsa gf
Crispy Calamari
Cherry pepper, heirloom tomato, shaved onion, sriracha aioli
Lobster & Shiitake Ravioli
Heirloom tomato, shaved parmesan, lobster emulsion
New England Clam Chowder
Littleneck clams, bacon, onion, red potato, thyme
Caesar Salad
Romaine hearts, parmesan, crouton, house caesar dressing
Maryland Blue Crab Cake
Spicy aioli, lemon, old bay butter
Steamed Maine Mussels
Garlic, shallot, herb butter, grilled bread
Mushroom Dumplings
Asparagus, shaved radish, port wine sauce v
Lobster Cake
Green goddess dressing, petite salad
Entrée
$30 to $49
Dayboat Scallops*
Butternut squash puree, fennel apple & herb salad, port wine sauce gf
Grilled Pacific Swordfish
Israeli couscous, ratatouille, kaffir lime curry emulsion
Scottish Salmon*
Roast beets, yukon gold potato, fennel, arugula, pine nuts, orange vinaigrette gf*
Mary's Chicken Breast
Garlic mashed potato, king mushrooms, port truffle sauce gf*
8 Oz Filet Mignon
Garlic mashed potato, spring vegetable, red wine reduction
Fall Vegetable Pasta
Butternut squash, brussels sprouts, pistachio, cranberries, orcchiette, cream v
Local Grouper a La Plancha
Gigante bean & heirloom tomato ragout, arugula, pancetta, fennel, lemon basil sauce
Sesame Crusted Ahi Tuna*
Vegetable & seaweed salad, caramel soy, wasabi aioli, wonton crisps gf*
Wild Shrimp Risotto
Zucchini, yellow squash, asparagus, lobster emulsion gf
Beef & Reef
5 oz center cut NY strip, wild shrimp, potato gratin, ratatouille, asparagus gf
Ny Strip Frites
10 oz NY strip, french fries, petite salade gf*
A La Carte
$40 to $79
Alaskan Red King Crab
Available in 1/2 lbs, 1 lbs
Whole Maine Lobster
Available in 1 1/2 lbs; add oscar
Sides
$8 to $10
Garlic Mashed
Roasted Fall Vegetables
Ratatouille
Truffle Fries
Asparagus
Brussels Sprouts
Happy Hour
A 4% surcharge will be added to all Guest checks to help cover increasing costs and in support of the recent increases to minimum wage and benefits for our dedicated Team Members.
In the Bar, Lounge, and Patio
Wednesday-Sunday 5-7pm
Oysters
1.00
Our True Happy Hour available from 5-6pm only
Select Blue Point Appetizers
10.00
Featured Wines By the Glass
5.00
Jumbo Shrimp
2.00
Our True Happy Hour available from 5-6pm only
Specialty Cocktails
10.00
Select Local Draft Beers
5.00
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