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- Katherine M.9월 28, 2016"For happy hour snacks between 5 and 6:30 p.m. Order the beef tartare ($8) served on a crostini or the shrimp and grits ($10). Whether they're offering pie or a fruit cobbler, save room." 자세히 보기
- The Wall Street Journal9월 22, 2014The menu features items such as foie gras and wagyu but the real draw is the snails which are served with fidua pasta, slices of Portuguese linguica sausage and sweet pea shoots. 자세히 보기
- The Wall Street Journal1월 23, 2015At the sophisticated Bluestem, Megan and Colby Garrelts's restaurant named after a native prairie grass, the menu features items such as foie gras and wagyu -- but the real draw is the snails. 자세히 보기
- Kansas City9월 6, 2012Rotating menu items include Kobe beef burger, frites with flight of 5 aolis, and shrimp and Parmesan grits fricassee. Prices from $5 to $18 per item - bar items are half price between 5 and 7 p.m!
- Brandon Cummins10월 4, 2014You honestly can't go wrong here. From amazing drinks, food, and of course pastries/desserts! Had a fantastic Tequila Ocho Margarita too!!
- Hannah Jackson8월 12, 2014Shrimp and grits was fabulous and I'm from the south so I know what I'm talking about. Lovely atmosphere would definitely dine here again.
- Ryan Vaughan3월 24, 2012Happy Hour prices in the lounge might be the best deal going in the country. I was under $20 for a fantastic burger and a dessert that fine dining level quality.
- Albert Tong5월 9, 2015Get everything! James Beard Award winning chef for a big reason. Do the prefixed menu experience.
- Serious Eats7월 25, 2014Between 5 and 6:30 p.m., hit up the happy hour at Bluestem's sleek glass bar.
- Mark S4월 1, 2012Don't get the mussels here. They are fishy and tough. Potpie next door has the best mussels in KC. The grits here, drink, and desserts are excellent!!
- Anne Mims Adrian12월 6, 2013Hangar steak was delicious and tender. Eat the steak and salad first. Fries can wait.
- Casey Copeland1월 6, 2012You can order off the dining menu in the lounge. Food upgrade + laid back atmosphere = win. Always ask for katie in the lounge. Holler on John B. In the kitchen.
- Michael C11월 8, 2020Outstanding... great cocktails, well paced dinner service. 5 courses was perfect.
- Kevin Fox6월 15, 2013The shrimp & grits are glorious and unforgettable! I could eat it every day. Also, their cocktails are flawless.
- Tasha Lower9월 20, 2013The BEST food I have ever had in KC so far in my 5 years back. I wish I had 4 stomachs so I could have eaten all the things.
- Theresa O'Leary8월 10, 2018Bluestem is known for their delicious American cuisine. They have a fantastic chef.
- The Culinary Institute of America1월 15, 2013After you've dined on her husband's progressive American cuisine, be sure to sample CIA alumnus Megan Garrelts' delicious desserts!
- If you're doing dinner- man up and get the wine pairing with it. Just incredible. This is the way to eat.
- Cocktails are amazing, food is amazing. Top notch in the kc restaurant scene.
- Corey O'Neal8월 19, 2011awesome happy hour! it can get busy on certain days. better to get there early!
- Lori Turec4월 27, 2010The bar should not be missed. Also a great place if you are in the mood for dessert.