Bluestem

Bluestem

(현재 폐점)
뉴 아메리카 음식점$$$$
Westport, 캔자스시티
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  • 별
    EaterThe Wall Street Journal의 전문가가 이 장소를 추천합니다.
    • Eater
    • The Wall Street Journal
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  • Katherine M.
    Katherine M.9월 28, 2016
    "For happy hour snacks between 5 and 6:30 p.m. Order the beef tartare ($8) served on a crostini or the shrimp and grits ($10). Whether they're offering pie or a fruit cobbler, save room." 자세히 보기
  • The Wall Street Journal
    The menu features items such as foie gras and wagyu but the real draw is the snails which are served with fidua pasta, slices of Portuguese linguica sausage and sweet pea shoots. 자세히 보기
  • The Wall Street Journal
    At the sophisticated Bluestem, Megan and Colby Garrelts's restaurant named after a native prairie grass, the menu features items such as foie gras and wagyu -- but the real draw is the snails. 자세히 보기
  • Kansas City
    Kansas City9월 6, 2012
    Rotating menu items include Kobe beef burger, frites with flight of 5 aolis, and shrimp and Parmesan grits fricassee. Prices from $5 to $18 per item - bar items are half price between 5 and 7 p.m!
  • BestOf
    BestOf2월 29, 2012
    The tables are cloaked in heavy white linens, the coffee is strong and hot, and customers can keep their dress casual. It's the perfect way to come back to life after a raucous — or quiet — weekend. 자세히 보기
  • Eater
    Eater3월 16, 2016
    In the last dozen years, Colby and Megan Garrelts’s restaurant has matured into a fully realized vision of Midwestern tasting-menu dining 자세히 보기
  • Brandon C.
    Brandon Cummins10월 4, 2014
    You honestly can't go wrong here. From amazing drinks, food, and of course pastries/desserts! Had a fantastic Tequila Ocho Margarita too!!
  • Hannah J.
    Hannah Jackson8월 12, 2014
    Shrimp and grits was fabulous and I'm from the south so I know what I'm talking about. Lovely atmosphere would definitely dine here again.
  • Ryan V.
    Ryan Vaughan3월 24, 2012
    Happy Hour prices in the lounge might be the best deal going in the country. I was under $20 for a fantastic burger and a dessert that fine dining level quality.
  • Albert T.
    Albert Tong5월 9, 2015
    Get everything! James Beard Award winning chef for a big reason. Do the prefixed menu experience.
  • Serious Eats
    Serious Eats7월 25, 2014
    Between 5 and 6:30 p.m., hit up the happy hour at Bluestem's sleek glass bar.
  • Mark S.
    Mark S4월 1, 2012
    Don't get the mussels here. They are fishy and tough. Potpie next door has the best mussels in KC. The grits here, drink, and desserts are excellent!!
  • Anne Mims A.
    Anne Mims Adrian12월 6, 2013
    Hangar steak was delicious and tender. Eat the steak and salad first. Fries can wait.
  • Casey C.
    Casey Copeland1월 6, 2012
    You can order off the dining menu in the lounge. Food upgrade + laid back atmosphere = win. Always ask for katie in the lounge. Holler on John B. In the kitchen.
  • Michael C.사용자 이미지의 하트 아이콘
    Michael C11월 8, 2020
    Outstanding... great cocktails, well paced dinner service. 5 courses was perfect.
  • Kevin F.사용자 이미지의 하트 아이콘
    Kevin Fox6월 15, 2013
    The shrimp & grits are glorious and unforgettable! I could eat it every day. Also, their cocktails are flawless.
  • Tasha L.
    Tasha Lower9월 20, 2013
    The BEST food I have ever had in KC so far in my 5 years back. I wish I had 4 stomachs so I could have eaten all the things.
  • Theresa O.
    Theresa O'Leary8월 10, 2018
    Bluestem is known for their delicious American cuisine. They have a fantastic chef.
  • The Culinary Institute of America
    After you've dined on her husband's progressive American cuisine, be sure to sample CIA alumnus Megan Garrelts' delicious desserts!
  • Ramsey M.
    Ramsey Mohsen12월 30, 2012
    5회 이상 방문함
    If you're doing dinner- man up and get the wine pairing with it. Just incredible. This is the way to eat.
  • Chelsea R.
    Chelsea Rodenberg2월 4, 2012
    25회 이상 방문함
    Cocktails are amazing, food is amazing. Top notch in the kc restaurant scene.
  • BestOf
    BestOf12월 28, 2011
    Bluestem's lounge is the perfect place to transport yourself from a cubicle farm to a library-esque wonderland. 자세히 보기
  • Corey O.
    Corey O'Neal8월 19, 2011
    awesome happy hour! it can get busy on certain days. better to get there early!
  • Todd W.사용자 이미지의 하트 아이콘
    Todd Weisrock2월 3, 2016
    The food is great. The staff / service is neutral to off putting.
  • Sabrina G.
    Sabrina G10월 19, 2013
    5회 이상 방문함
    Sit in bar. Happy Hour is one of the best in KC.
  • Allison B.사용자 이미지의 하트 아이콘
    Allison Barbarash4월 24, 2013
    Get a Moscow Mojito. Tastes like summer.
  • Chad
    Chad2월 15, 2014
    I've had better fine dining for much less money,but worth trying once.
  • Miguel G.사용자 이미지의 하트 아이콘
    Miguel Gonzalez8월 10, 2018
    Tasting menu; Mixed Drinks
  • Kieonne A.
    Kieonne Arrington1월 12, 2014
    Great Bleustem Breakfast for Sunday Brunch
  • Michelle C.사용자 이미지의 하트 아이콘
    Michelle Chen10월 11, 2016
    Everything is so good!
  • Jeremiah james
    Jeremiah james9월 15, 2012
    try the van zarr smile, makes it all worthwhile.
  • Nick G.
    Nick Gover11월 9, 2013
    Mac and cheese is dumbo good.
  • Drew G.
    Drew Gilmore5월 26, 2012
    Ask for Van. He's the best bartender in KC
  • Lori T.
    Lori Turec4월 27, 2010
    The bar should not be missed. Also a great place if you are in the mood for dessert.
  • Kansas City
    Kansas City12월 13, 2012
    2013 Kansas City Restaurant Week participant: http://ow.ly/g2vV9
  • Geoff L.
    Geoff Lilienfeld3월 28, 2012
    10회 이상 방문함
    Hanger steak is amazing and $10 during HH
  • Andrew R.
    Andrew Rodenberg1월 19, 2012
    10회 이상 방문함
    Have the "One and Done" it makes Tank 7 even better!
  • Garrett
    Garrett1월 15, 2011
    Van rocks. Great food, great service.
  • Jeremy L.
    Jeremy Lamb2월 26, 2010
    25회 이상 방문함
    Happy hour is the best in the city 자세히 보기
  • Van Z.
    Van Zarr4월 29, 2010
    100회 이상 방문함
    Come in and ask for me!! Ill put a smile on your face I promise!
  • Amy Y.사용자 이미지의 하트 아이콘
    Amy Young2월 27, 2010
    25회 이상 방문함
    Ask Van for a La Provence. Best.drink.ever. 자세히 보기
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