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Bo Brooks Crab House

해산물 전문점 및 바$$$$

Canton, 볼티모어

저장

6.8^/10

167

평가

238 사진 개

메뉴

Main Menu 6

Main Menu

Appetizers

Snake Bites

11.00

Huge shrimp enveloped in a cheese filled jalapeno pepper, beer battered and fried. served with sweet and sour sauce.

Steamed Shrimp

11.00

Peel and eat shrimp seasoned with bo brooks original spices are perfectly tender and juicy.

Chesapeake Toast

10.00

Four mini house made backfin lump crab cakes served on top of a baguette with chipotle aioli.

Bo's Wings

12.00

Thick and juicy chicken wings served in our homemade sauce. buffalo, bbq, chesapeake or gluten-free asian.

Crab Pretzel

8.00

Soft pretzel baked and topped with creamy crab dip and melted cheddar and jack cheeses.

Onion Rings

8.00

Bo's famous colossal sweet onion rings, hand dipped in our homemade batter and cooked to golden perfection.

Oysters On the Half Shell

You probably noticed our raw bar on the way in! we are proud to serve a fresh selection of the very best oysters available. please ask for our daily selection.

Bo's Shrimp Stuffers

13.00

Gulf shrimp filled with mini crab cakes, topped with imperial sauce and baked to perfection!

Crab Caprese

12.00

Basil sorbet, balsamic, evoo.

Calamari

11.00

Made to order and dusted in our own seasoned corn flour. fried tender and served with a chipotle aioli sauce.

Blackened Scallops

15.00

Maryland diver scallops blackened and served over a bed of spring mix with horseradish cream sauce.

Chicken Skewers

9.00

Island flavors surround these grilled chicken skewers and served with our homemade jamaican bbq dipping sauce.

Crab Dip

11.00

The way it should be! a rich and creamy blend of crab meat, cheese, and artichokes, served in a toasted sourdough bread bowl with pita chips.

Stuffed Avocados

12.00

Avocado halves stuffed with crab and shrimp.

Crab Guacamole

10.00

A bo brooks original! fresh avocado and sweet lump crabmeat gently blended together for an unbelievable match. served with pita chips. you will be talking about this one.

Steamed Clams Or Mussels

13.00

1 dozen steamed clams or 2 pounds of steamed mussels served in your choice of either a garlic white wine or a marinara sauce.

Crab Deviled Eggs

8.00

Paprika, chive.

Soups

Maryland Crab Soup

5.00

Spicy traditional style crab soup full of fresh mixed vegetables and crabmeat.

Half N Half

5.00

A new maryland tradition, pairing both of bo's famous soups swirled for a culinary delight.

Cream of Crab Soup

5.00

Our award winning cream of crab soup with lump crabmeat.

Shrimp Bisque

5.00

Keith's original recipe.

Salads

Big O's Chopped Salad

12.00

Chopped iceburg and romaine lettuce tossed with diced chicken, diced tomatoes, diced red onions, corn, bacon, cucumbers, croutons, cheddar cheese, pecans, and betty's homemade blue cheese dressing.

Caesar Salad

6.00

Romaine lettuce tossed with our homemade caesar dressing, accompanied by garlic croutons and shaved parmesan cheese.

Crab Fresco Wedge

10.00

Avocado, cucumber, corn.

Garden Salad

6.00

Mixed greens.

Chesapeake Citrus

6.00

Orange, ginger, pecans.

Sandwiches

all sandwiches are served with pickle, lettuce, tomato, and hosemade white cheddar old bay chips.

Bo's Near-Famous Seafood Club

14.00

Our classic crab cake and shrimp salad are married between slices of toast and topped with bacon, lettuce, and tomato.

Bo's Classic Crab Cake

16.00

Prepared fresh daily, our classic jumbo lump crab cake broiled to perfection.

Fish Tacos

10.00

Three tacos made with fresh fish, diced tomatoes, lettuce, onions, and chipotle aioli sauce.

Heartbreaker

12.00

Fried oyster, fried onion, chipotle.

California Burger

10.00

Bacon, avocado, and havarti.

Blackened Catfish Sandwich

10.00

Chipotle.

Fish and Chips

10.00

English pub-style cod deep fried in our homemade batter along side our homemade potato chips.

Shrimp Salad

10.00

Bo's classic shrimp salad, tossed with celery, mayo and old bay.

Natty Boh Sausage

10.00

Served with peppers and onions.

Shrimp-Dip Burger

11.00

Wow! full half-pound burger with crab dip and grilled shrimp on top, covered with american cheese to hold it all in place!

Smokehouse Burger

10.00

Bacon, bbq, and swiss.

Classic Burger

8.00

American or swiss.

Soft Shell Crab

14.00

A local jumbo soft shell, delivered fresh daily from tilghman island, pan fried and served with a side of chipotle aioli to enhance the baltimore experience.

Entrees

all of our entrees come with a twice-baked potato and seasonal vegetables, except where noted, extras to add to your entrée!: single crab cake $15, broiled lobster tail $19, grilled shrimp $7, or grilled salmon $14

Crab Fluff

15.00

Our famous backfin cake beer battered and deep fried.

Lime Grilled Scallops

29.00

Skewered hand-picked colossal scallops grilled with our homemade honey-lime vinaigrette.

Jumbo Lump Crab Cakes

29.00

Baltimore’s best! the same recipe howard “bo” brooks first used. two of our jumbo lump crab cakes served with tartar sauce and lemon

Fried Shrimp

17.00

Eight of our jumbo gulf shrimp, battered and perfectly fried. best in town!

Seafood Combo

25.00

A huge selection of local, fresh seafood including shrimp, classic crabcake and fresh fish. served broiled or fried.

New York Strip

25.00

Iowas best new york strip rubbed with our own steak seasoning and grilled to your liking.

Fried Oysters

20.00

Chesapeake select oysters, breaded and fried.

Fried Rockfish

20.00

A generous portion of the maryland state fish, battered and fried.

Grilled Sea Bass

27.00

A thick, generous portion of chilean sea bass rubbed with sea- sonings and grilled with an herbed butter blend.

Grilled Salmon

22.00

Fresh salmon cooked to perfection. you can have it grilled or broiled. topped with a zesty lemon-dill compound butter.

Soft Crabs

A true maryland tradition. two jumbo tilghman island soft crabs, battered slightly in corn meal and sauteed to retain the true flavor of the chesapeake.

Hard Fried Crab

18.00

Our classic backfin crab cake stuffed inside a hard shell crab, battered and fried.

Chicken Chesapeake

22.00

Seasoned and broiled chicken breast topped with our lump crab cake and an imperial cream sauce, then baked.

Land & Sea

33.00

Grass-fed nebraskan filet accompanied by your choice of surf. for the marylander, our famous crabcake. or try the mason-dixon combo, with both a crabcake and a lobster tail. $49

Bacon Wrapped Scallops

29.00

Huge diver scallops wrapped in bacon, and broiled to perfection in butter and garlic.

Bawlmer Steam Pot

32.00

Crab claws, lobster tail, corn, red potatoes, old bay sausage.

Dessert

Junior's Cheesecake

Brooklyn's finest.

Brownie Sundae

Two warm walnut brownies wedged around vanilla ice cream, our homemade chocolate sauce and whipped cream.

Peanut Butter Pie

Bo brooks’ first dessert. same homemade recipe, same sweet taste.

Junior's Devil's Skyscraper

Two cheesecakes in one.

Key Lime Pie

Not that imitation green stuff. sweet and sour filling topped with cream. great dessert after crabs.

Fruit Explosion!

Our signature dessert. a flavorful fruit blend of fresh blueberries and strawberries, nestled between layers of cinnamon whipped cream and huge pieces of fluffy white cake.

Smith Island Cake

Maryland's official dessert. coconut, raspberry truffle, or chocolate.

Blackout Cake

Layered chocolate mousse cake with a rich chocolate cake topping.

Junior's Naughty Angel

You'd have to see it to believe it.

Ice Cream

Your choice of vanilla, chocolate or strawberry.

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