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Bocanova

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타파스 전문점, 와인 바 및 라운지$$$$

Jack London Square, 오클랜드

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Bocanova

373 사진 개

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Valentine's Day Menu 4Wine List 16Group Dining Wine List 4Happy Hour / Boca Bites 6Group Dining Dinner Menu 6Brunch Menu 4Boca Box Lunch - to-Go 4Cocktails / Glass Wines / Non-Alcoholic 12Lunch Menu 4Dessert 2Group Dining Brunch Menu 5Dinner Menu 6Group Dining Reception Menu 3Boca Business Lunch 3Group Dining Lunch Menu 5

Wine List

Corkage at Bocanova is $22/btl. per 750ml bottle. Magnums count as two bottles

Wines By the Glass

Sparkling Wines

2012 Raventos Blanc Brut Cava (Cataluña, Spain)

12.00

Nv Roederer Estate Brut (Anderson Valley, Ca)

13.00

Nv Luis Pato Baga, Rose (Bairrada, Portugal)

10.00

Sherry (Aperitif)

Manzanilla En Rama Lustau (Sanlucar, Jerez, Spain)

8.00

White Wines

2013 Navarro-Pinot Gris (Anderson Valley, Mendocino)

11.00

2014 Saracina-Chardonnay (Mendocino, Ca)

12.00

2015 Siete Fincas-Sauvignon Blanc (Mendoza, Argentina)

10.00

Rosé Wines

2014 Sobon-Grenach, Blend (Amador County, Ca)

10.00

Red Wines

2013 Boya-Pinot Noir (Casablanca, Central Valley, Chile)

12.00

2010 Vina Santurnia-Crianza Tempranillo (La Rioja, Spain)

10.00

2009 Mantra-Zinfandel (Sonoma, Ca)

11.00

2013 Viamonte-Malbec (Mendoza, Argentina)

10.00

2008 Stage Left Cellars-the Breadwinner, (Central Valley) Syrah, Petite Sirah, Mourvedre, Grenache

12.00

Sparkling White

N.V. Paul Goerg Premier Cru Brut Tradition Champagne

90.00

(Vertus, Champagne, France) 85% Chardonnay, 15% Pinot Noir. A hand-made wine-from old vines, first press, micro-terroir-epitomizes the philosophy of this leading independent producer, and is his masterpiece. Left to mature on its lees for three years, it displays a delicious biscuity character and creamy richness. This is an iconic, multimedal winning legend-rich, powerful Champagne, guaranteed to impress!

2006 Champagne Jacquart, Blanc De Blancs

110.00

(Reims, Champagne, France) 100% Chardonnay. The combination of exceptional quality Chardonnay in an exceptionally good year bodes well for every Champagne lover, and this one takes full advantage of it. The good persistent mousse effervesces flavors of cherry blossom, vanilla and white pepper with the irresistible notes of still-warm brioche. Elegant, light and mouthwatering

N.V. Jean Laurent Blanc De Blancs Brut

98.00

(Champagne, France) 100% Chardonnay. What we love about this blanc de blancs is its racy and expressive nose of green apple, lemon, baker's spices and chalky minerality, its creamy mousse and succulent mouthfeel. There are some honeyed almond notes floating in a mountain stream freshness with just the right dosage to pare down any sharp edges. Really, the complete package all around

Sparkling Wine Magnums

Please join us weekly for "Wine-down Wednesday. Most bottles on this list 50% off!

Champagne Collet Brut Grand Art

140.00

(Aÿ-Champagne, France) 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier. Richness and flash with a creamy and structured attack. Brisk citrus notes emerge with honeyed tones and a firm mineral presence. With 48 months aging "sur lattes" in the cellars, the wine attains perfect richness, and a delightfully long finish

2011 Raventos De Nit-Brut Rose

100.00

(Sant Sadurni Penedes, Catalonia Spain) 43% Macabeo, 33% Xarel.lo, 19% Parellada, 5% Monastrell. In 1872 Josep Raventos created the definitive Catalan sparkling wine: "Cava." 2011 vintage is elegant and dry with a sensual light pink color. This is not a subtle wine, is the full experience. Flavor profile: brisk citrusbouquet, rich and mineral, long lasting, creamy mid palate…You have to go to Cataluña!

White Wines

2015 Mayu - Pedro Ximenez

40.00

(Elqui Valley, Chile) . Known for great soil complexity, Chile's Elqui Valley (6320 ft. above sea level) is rich in the calcareous and granitic elements that impart a sturdy mineral core to flavors of yellow fruits and summertime herbs. A nice acidity makes it a perfect complement to shellfish, seafood, and the lighter side of the menu

2014 Bokisch - Albariño

40.00

(Clements Hills, Lodi, CA) . Typically found in Galicia in Northwestern Spain, this aromatic white is becoming one of the most exciting new varieties in California. Juicy and fruity with flavors of pear, McIntosh apple, pink grapefruit juice and a hint of lychee, it pairs beautifully with shellfish and a myriad of seafood

2013 Viña Chocalán Reserva - Viognier

40.00

(Valle del Maipo, Chile) . Exposure to the maritime influence of the Pacific Ocean, plus morning fog and breezes from the nearby Maipo River, cool the vines from the daytime heat, insuring a fine ripeness-to-acid balance. Here is a wide aromatic palette that collages peach, mandarin, anise and white flowers, round and flexible flavors of ripe peach, wheat and a touch of orange

2014 Don Jacobo Viura

40.00

(Navarrete, La Rioja, Spain) . White Rioja for a change?! Let's begin with the fact that Don Jacobo takes its name from the historical Saint James Way to Compostela. Bodegas Corral started wine production over 100 years ago in Rioja Alavesa. Stainless steel fermentation helps delivering a clean and crisp wine, apples and lemon blossoms will quickly came to mind

2013 Valdesil Godello 'Sobre Lias'

40.00

(Galicia, Spain) . Made off vines that average 30 years this wine is aged four months on lees in stainless steel with no malolactic fermentation. Citrus, ripe fruit and floral perfume, with a complexity from lees aging. Enjoy a lingering finish with a well balanced acidity

2013 Zocker, Niven Family Wine Estates - Riesling

50.00

(Paragon Vineyard, Edna Valley, CA) . Veteran French winemaker Christian Roguenant unlocks the compelling potential of this storied varietal in a delicious, domestic expression. A refreshing, vibrant presence, rich texture, and complex flavors of honey, citrus and apple are all laced with terroir-driven minerality in nearaddictive measure

2013 Wanless Wisner Vineyard - Chardonnay

50.00

(Livermore Valley, CA) . The lovely, pale golden tone in the glass foreshadows a roasted apple, caramelized butter richness on the palate, superb focus and just a touch of toasty oak in a long, beautifully integrated finish. From 100 year old vines, aged sur lie for 10 months with hand stirring, full malolactic conversion

2014 Vidal + Vidal - Verdejo

50.00

(La Seca, Rueda, Spain) . Cepas muy Viejas (very old vines) from a single vineyard planted on an ancient and arid, stone strewn river bed, where the old roots have dug deep, here express an elegant precision, with freshness and balance in a firm, lithe body with dancing notes of citrus, stone and orchard fruit flavors

2011 Acústic Celler Ritme Priorat - Blend

50.00

(Priorat DOCa, Spain) 70% Garnatxa Blanca, 30% Macabeo. Juicy, dense, with richly textured flavors of nectarine, pear and the slightest hint of white pepper spiciness. A bracing acidity holds the voluptuousness on target with clarity and finesse. 22 months on the lees in stainless steel

2011 Viña Acquitania Sol De Sol - Chardonnay

65.00

(Traiguen, Malleco Valley, Chile) . Close your eyes, and this is a fine white Burgundy from France. With perfect integration of oak, the plush and expansive body holds treasures of ripe melon, roasted peach, mineral and vanilla. With no malolactic conversion, there's a finely pointed acidity that keeps the riches in balance, while delivering a finish blooming with floral notes and lingering spiciness

2012 Tablas Creek Esprit Blanc De Tablas - Blend

90.00

(Paso Robles, CA) 64% Roussanne, 26% Granache Blanc, 10% Picpoul Blanc. A fascinating combination of rich and very dry, this wine offers aromatics of mineral, sea spray, grilled bread and a hint of non-toasted oak. The mouth is dramatically rich and broad, with front palate acidity, rich Roussanne in the mid-palate, and a hint of tannin from the Grenache Blanc on the long, nutty finish

2013 Channing Daughters, Sylvanus Vineyard - Tocai Friulano

40.00

(Bridgehampton, Long Island, New York) . One of only a few producers in the US who offer vineyard designated Tocais. Harvested by hand, whole cluster-pressed and fermented and raised in 60% stainless steel barrels and 40% older French and Slovenian oak for 12 months. Bone dry with fresh aromas and flavors of green and yellow apples, white grapefruit, minerals, talc, asian pears and spice

2014 Selby - Sauvignon Blanc

40.00

(Sonoma County, CA) . To Susie Selby, wine is a combination of art, science and nature. This wine, produced in stainless steel tanks, has crisp citrus nuances with flavors of pears, peaches and apricots

2010 Stage Left Cellars "the Go Getter" Blend

40.00

(California) 57% Viognier, 29% Grenache Blanc, 14% Roussanne. From local wine stars Melinda Doty and Rich Williams, this perennial fave always delights with rich honey and floraltoned flavors shot through with crisp acidity and a bit of silky tannin. Handmade with love and attention in Oakland

2013 Ercavio Airen

40.00

(Castilla, Spain) . Lost in la Mancha we found this old bush vine, local varietal Airen is her name. Cold winter, hot summers, hard land and harder winemanship with a drastic pruning leaving one bunch per vine! These vines average 60 years on a clay limestone soil. Delicate and crisp, citrus, green apples, with a floral finish

2013 Quinta Do Cruzeiro Sousa Lopes Unfiltered Blend

40.00

(Vinho de Mesa, Portugal) 50/50 Loureiro & Alvarinho. Employing entirely natural production from vineyard to bottle, this wine delightfully combines the freshness and vigor of Vinho Verde with a minerallaced array of stone fruit and citrus in a creamy texture. Harmonious and complex in the finish

2014 Avennia, Oliane - Sauvignon Blanc

50.00

(Yakima Valley, WA) . A beautiful expression of WA Sauvignon Blanc. A rich and complex array of bright summer fruit flavors and snappy minerality laced with notes of grapefruit, lemon oil, fresh straw, savory herbs, and wet stone

2013 Lafken Los Morros - Chardonay

50.00

(Maipo Valley, Chile) . Enologist Miguel Besoain is one of the coolest winemakers I've ever met! Passionately dedicated to the expression of his vineyards terroir on the western slope of the Andes, his approach both defies and expands many winemaking conventions. Here, the result is a stylish, world-class Chard with succulent and creamy ripeness and a zippy acidity to hold everything in balance

2014 Giró Del Gorner, Barrica, (Oaked) - Xarel-Lo

50.00

(Penedès, Cataluña Spain) . Here, the principal grape used in CAVA production is fermented as a still wine in oak, with lees aging, to an amazing effect. Elegant and balanced, a lush and aromatic tropical island ambiance envelops the palate with toasty, vanilla tinged opulence. Pairs charmingly with appetizers, fish & seafood, mild cheeses, even poultry

2011 Palacios Remondo Rioja Plácet Valtomelloso- Viura

50.00

(Rioja, Spain) 100% Viura. This is the only white wine made by famed Spanish winemaker Alvaro Palacios at his family's Rioja property. Bright gold in color with enticing aromas of white flowers, lime, fennel root and fresh peaches. On the palate the wine is nimble and vibrant with crisp acidity, yet is also creamy and rich. Look for notes of fresh pear, white peach and accents of salt and lime

2014 Raventos I Blanc Silencis - Xarel-Lo

65.00

(Penedes, Spain) . Earthy aromas of ripe pear and a hint of anise embody the subtlety of carefully tended Xarel-lo. Dynamic presence combines austerity and volume achieved by careful aging on the lees. All stainless steel

Library White Wines

2013 Gran Moraine - Chardonnay

85.00

(Yamhill-Carlton AVA, Willamette Vly, OR) . A whole cluster crushing technique from Champagne allows Gran Moraine to capture the freshest and most pristine juice from their Chardonnay grapes. Poached pear and macaroon richness combines with bracing focus, citrus notes, and a velvety touch of oak. Exceptional!

2013 El Molino - Chardonnay

110.00

(Rutherford, Napa Valley, CA) . his is pure, rich, fresh and complex Chardonnay, with perfectly integrated use of oak, and no malolactic conversion. Voluptuous yet athletic, tantalizing flavors of roasted fig, peach, white truffle, and pineapple are focused in a nice acidic brightness over a crisp mineral core. El Molino was founded in 1871 and was one of the first wineries in the Napa Valley

Rosé Wines

2014 Jeff Cohn Iris Rosé

38.00

(California) 60% Grenache, 20% Mourvèdre, 20% Syrah. The first whiff is all strawberry compote (no sugar added, of course) , and the first sip confirms the impression. This is a middleweight, but like the best of them, light on its feet-dancerly even-with some spicy moves that'll keep you intrigued glass after glass

2015 Xavier Clua El Sola D'en Pol Rosé

38.00

(Terra Alta, Cataluña, Spain) 60% Grenache, 20% Cabernet Sauvignon, 20% Syrah. The beautiful color is aptly matched by delightful perfume and flavors of gooseberries and raspberries, carried with depth and crisp acidity. Produced entirely from the winery's own carefully cultivated vineyards, it easily rivals more expensive French rosés. Nice and dry in a long finish

2015 Cenyth - Cabernet Franc

50.00

(Chalk Hill AVA, Sonoma County) . It will remind you of sancerre roes. Extremely limited production, here is an elegant showcase of polish and vivacity in a rosé of distinctive charm. Delicate in the mouth, look for nuances of rose petals and blood orange within a robe of fresh, raw almond, flavors that perfectly complement the lighter side of our menu

2013 Corse Figari Rosé (Clos Canarelli) - Blend

60.00

(Corsica, France) 50% Sciaccarellu, 30% Niellucciu, 20% Grenache. On the southern tip of the island, Figari is regarded as the most ancient growing region of Corsica. Ancient native varietals here team up to produce a stunningly delicious rosé. A Kermit Lynch import

2015 Channing Daughters Rosato Di Refosco - Home Farm Vineyard

38.00

(Bridgehampton, Long Island, New York) . From origins on the Karst plateau at the Italian-Slovenian border to the vineyards of eastern Long Island, this Refosco is a wonderfully surprising rosato—gorgeous ruby/pink color; crisp, balanced, and dry, with red and black fruit character and pronounced aromatics in a rich, robust, exuberant and most importantly, fun summertime wine

2013 Vina Herminia

38.00

(Rioja, Spain) 100 %Garnacha. Strawberries and watermelon galore in a bright and refreshing rosé that's tasty and approachable, yet delicately dry and elegant. All the varietal lift of the Garnacha grape is here present to keep things interesting as the lovely swirl of flavors lead to a nice, mouthwatering finish

Nv Domaine Serene "R" - Pinot Noir

60.00

(Dundee Hills, Willamette Vly, Oregon) . The winery's signature blended rosé, made in homage to the classic Provencal Rosé wines of Bandol. Lush strawberry, orange blossom, and passionfruit flavors within an elegant and creamy texture laced with abundant acidity make this the perfect summer sipper

Special Format

2014 Dm. La Suffrene Bandol Millésimé. Double Magnum (3 Liter)

320.00

(Provence, France) 40% Mourvedre, 30% Cinsault, 20% Grenache, 10% Carignan. True to your best expectation of a stunning Bandol rosé, this brilliant orangepink wine opens with an expressive nose of red fruits, herbs and silica, leading into a powerful, heady and rich palate showing lovely aromatic depth and heaps of personality. Situated on sandy-silt-laden, calcareous and clay soils, the vineyards are tended using all natural practices. 25 Bottles Made. This wine is not available for Wednesday discount

The World of Pinot Noir North to South

2011 Iota

90.00

(Eola-Amity Hills, Willamette Valley, OR) . An amazing pinot noir from Oregon, based on Pommard and Dijon clones from estate vineyards. Lots of dark stone fruit, delicate spices and herbs and hints of mineral. Floral notes lead to a gorgeous finish. 479 cases

2012 Bluxome Street Winery

90.00

(Sonoma Coast, CA) . Before the 1906 earthquake wiped them out, 120+ wineries were located in the Soma district of San Francisco. Today, Bluxome Street Winery revives the tradition with boutique bottlings, such as this one featuring bright red fruits with tastes of bergamot and mushroom to accentuate its formidable depth

2013 Sea Smoke "Southing"

130.00

(Santa Rita Hills, CA) . Pressing toward the ideal marriage of elegance and complexity, depth of fruit and vivacity of spirit, this wine exhibits the finely tuned personality that has put Sea Smoke Cellars at the top of cult Pinot producers. Concentrated yet graceful; fruit driven, but filled with spicy intrigue

2014 Dumol

95.00

(Sonoma Coast, CA) . The far western appellation of Sonoma Coast produces some of the most varietally true Pinots in California, and this one epitomizes the purity and elegance that can be achieved here. Vivacious and high-toned, with fine interplay between suave red and black fruits and a broad silky texture. Lovely and supple, with a freshness that extends to a fruit-packed finish

2012 El Molino

120.00

(Rutherford, Napa, CA) . With a complex palate of ripe cherry, high-toned strawberry acidity, and a deep undercurrent of spice and earthy minerality, this wine achieves in Napa what many in so-called Pinot Noir sweet zones only dream about. El Molino was founded in 1871. With vineyards nestled between Hwy 29 and the Napa River, husband and wife winemakers Jon and Lily Berlin take full advantage of this unique microclimate to create wines of true Burgundian stature

2011 Lafken

55.00

(Valle de Leyda, Maipo, Chile) . Tasting this wine from tank in 2013 was like hearing a baby speak its first complete sentence with perfect grammar. Now with its vocabulary fully matured, there are aromas of dark cherry, red plum and nutmeg; an elegant palate with an undercurrent of dark chocolate; some smoky notes on the finish; and that everpresent desire for another sip

Red Wines

2011 Terra D'oro - Aglianico

40.00

(Amador County, CA) . An ancient Greek varietal introduced to Italy more than 2500 years ago, now produced in California. Robust flavors of chestnuts, orange zest and pomegranate with a great balance of minerality

2012 Urbano Cellars "Cotes Du Clements" - Blend

40.00

(Bokides Ranch, Clements Hills, CA) 34% Syrah, 33% Grenache, 33% Mourvedre. This wine exhibits fresh aromas of blueberries, blackberries and a bit of a floral note. Dark and blue berry flavors on the palate; hints of clove and spice; moderate but soft tannins; earthiness and bright acidity-all in balance!

2014 Mayu Carménère - Syrah

40.00

(Elqui Valley, Chile) 55%Carménère, 45%Syrah. From the super dry desert of the northern Elqui Valley, varietals are fermented separately in stainless steel, then aged in French oak barrels for 5 months. Smooth on the palate, a perfect balance of body, soft tannins and subtle oak character envelope the intense fruit concentration. A definite peppercorn spiciness means steak, lamb, or richly sauced poultry will all do it justice

2014 Aljibes - Garnacha Tintorera

40.00

(La Mancha, Spain) . The grape in question, Tintorera, is actually a regional name in Castilla-La Mancha for Alicante Henri Bouschet, a red-fleshed variety obtained in 1855 in France. Deeply colored with a velvety mouthfeel, the wine displays soft and lush fruit flavors in a structure held in balance by La Mancha's limestone minerality. Very approachable and delightfully satisfying!

2014 Bodegas & Vinedos Ilurce Rio Madre Rioja - Tempranillo

40.00

(Rioja, Spain) . The first year the winery has produced a pure Tempranillo Rioja, and it's a real charmer! Powerful and expressive of deep, dark berry and bitter cherry flavors focused through gentle tannins and spiced with cracked pepper, the wine picks up a sweeter aspect when exposed to some air over the course of your meal

2012 Selby Dry Creek Valley - Grenache

50.00

(Theresa Smith Vineyard, Dry Creek Valley, CA) . Bright and cranberry toned, this mid-weight wine carries delightful flavors of Montmorency cherry, cassis and touches of clove and nutmeg within a vibrant acidity that makes it a great pairing for richer seafood dishes, grilled or roasted veggies, all the way to the meat section of your menu. Thoroughly enjoyable!

2013 Famiglia Mosso - Malbec

50.00

(Lujan de Cuyo, Mendoza, Argentina) . Mosso family came to the Mendoza valley in the mid 1800's. With a rooted knowledge of vermouth the stablished a name of quality. Since 1910 their wine production is focus on high quality old vines and estate production. No dough their wines will remind you of Oak Knoll with a solid back bone, dusty white pepper and dry cherry

2012 Terre Rouge 'Les Côtes De L'ouest' Syrah

50.00

(Sierra Foothills, CA) . Bold, spicy, and inspired by the great Syrahs of the northern Rhone, this wine is layered with richly generous flavors of ripe black plum and blackberry over a meaty core. With velvety tannins and a through-line of bright acidity, it's both rich and boisterous, as well as food-friendly

2008 La Rioja Alta Viña Alberdi Reserva - Tempranillo

50.00

(Rioja Alta, Spain) . This "entry-level" introduction to the classic Riojas of La Rioja Alta shows far more grace and breed than many wines two or three times it's price! Forest strawberries and red berries envelop a core of caramel, licourice, vanilla and cocoa. Outstanding structure and well-balanced acidity, with fine, gentle tannins. Vibrant and lively finish carried by an elegant acidity

2013 Aljibes - Cabernet Franc

50.00

(La Mancha, Spain) . Defined by an arid, mid-continental climate and lime and sandy soils, the vineyards of La Mancha favor low production and create intense concentration in their wines. Rare in Spain, this Cab Franc opens with an elegant bouquet of ripe, rich dark fruits, minerals & floral components. Powerful in the mouth, its mature fruits highlight the softness of the ripe tannins & unique hints of spice. From organically grown fruit

2013 Bartolomé Vernet "Clos Bartolomé"- Priorat

65.00

(Priorat DOCa, Spain) Grenache, Samsó (aka, Carignane) . Here is all you expect from world-class Priorat! Concentrated and mature, with balsamic hints and mineral reminiscences over light touches of toasted oak and refined spices. Strong and meaty on the palate, with a self-assured complexity, yet pleasantly voluptuous and well-structured. A real find!

2005 Viña Ardanza La Rioja Alta Reserva- Tempranillo Blend

65.00

(Rioja Alta, Spain) 80% Tempranillo, 20% Garnacha. The gold standard for classically styled. Rioja, from a near perfect vintage, equals a tasting experience unparalleled in the world of Spanish wines. Deep ruby with a bit of orange rim; sexy and perfumed; spicy and long, with fine-grained, sweet tannins and perfect integration. Unflinchingly and deliciously old school

2011 Siete Fincas "Gran Secreto" - Malbec

85.00

(Mendoza, Argentina) . Incredibly rich, yet stylish and sophisticated, this premier achievement of Siete Fincas Winery offers aromas of crushed plum, roasted coffee, anise and violet, with flavors of blackberry, toasted hazelnut, and an evolving melange of secondary flavors ushering in a deep and concentrated finish

2004 Bodegas Ramon De Ayala, Viña Santurnia. Gran Reserva - Blend

85.00

(Rioja, Spain) . Tempranillo, Mazuelo, Graciano. Here is is a beautifully and traditionally styled Rioja at the very top of the region's classification. With classic notes of cedar, cassis, black cherry and balsamic, finely poised balance, and enough bottle age to have perfectly integrated every element, this relatively obscure, yet well finessed, Rioja from 4th generation winemaker Ramon de Alaya is just loaded with both charm and intrigue

2007 Bodegas Ercavio La Plazuela - Blend

100.00

(Castilla y León, Spain) 80% Cencibel (aka Tempranillo) , 20% Garnacha. Ripe, refined, seductive and totally top shelf, this wine brims with multiple nuances of pleasure. 80+ year old vines at high elevation creates deep flavors of mocha-tinged red fruit and exotic spices on a backbone of smooth tannins and enough nervy acidity to drive a long and sumptuous finish

2014 Channing Daughters Rosso Fresco - Blend

40.00

(North Fork of Long Island AVA, New York) 39% Merlot, 21% Dornfelder, 18%Cabernet Franc, 16% Syrah, 3% Lagrein, 2% Teroldego and 1% Blaufrankisch. The varietal blend could be a serious summit meeting, but in this case it's a fun and raucous playground. True to form, grapes were de-stemmed, crushed by foot and punched down by hand. With moderate alcohol, balanced acid, very soft, silky tannins and a juicy persistent finish, this Rosso Fresco is just playful, full-flavored fun

2013 Graffito - Malbec

40.00

(Perdriel, Luján de Cuyo, Mendoza, Argentina) . He acts like he knows a lot more than he's letting on-a bit tightlipped and inscrutable until you get to know him. Then, surprise, surprise, he opens his wallet and gives you everything he has!

2012 Bodegas Del Medievo "Tuercebotas" Crianza - Graciano

40.00

(South Rioja, Spain) . An homage to those who "twist their boots" (Tuercebotas) working, this is one of the very few Riojas made entirely from Graciano. Juicy and approachable with a complex and spicy mélange of flavors, great concentration, with fresh and balanced tannins holding it all together

2010 Artadi El Sequé - Monastrelle

40.00

(DO Alicante, Spain) . From old-vine, regionally indigenous stock, grown at 1, 800' altitude, and uniquely influenced by both the Mediterranean Sea and the continental plateau of La Mancha. Succulent, delicate and balanced fruit, a silky texture, with sweet undertones of berry jam, dried figs and mulling spice. Velvety tannins and fresh acidity hold it all in beautiful equipoise

2012 Luis Pato Colheita Seleccionada - Blend

40.00

(Vinho Regional Beira Atlântico, Portugal) 60% Baga, 40% Touriga Nacional. Luis Pato is as iconic in Portugal as is the prodigious, though finicky, Baga grape which produces his signature wines. Here's a taste of Pato's genius in an earthdriven, mid-weight, rustic charmer with bitter chocolate and raspberry notes, and the velvety, spicy presence of the Touriga adding a caressing touch

2013 Bueyes - Malbec

50.00

(La Consulta, Uco Valle, Mendoza, Argentina) . Chocolate-covered cherries, cranberry, a touch of hickory spice and hints of black truffle integrate beautifully in this medium bodied and polished wine

2014 Casa Silva, Los Lingues Vineyard - Carménère

50.00

(Colchagua Valley, Chile) . Often referred to as the "lost grape of Bordeaux, " Carménère has found a permanent place as the signature grape of Chile, with a readily identifiable flavor profile of herbal, minty, peppery, black fruit driven grooviness. Might also be a bit of freshly dried tobacco in there too. Try this one with all sorts of rich and spicy dishes

2013 Atrea "Old Soul Red" - Blend

50.00

(Mendocino County, CA) 55% Zinfandel, 20% Malbec, 18% Petite Sirah, 7% Syrah. A deeply textured, wizened soul translated into rich, peppery, vibrant and succulent dark fruit flavors that abound in this medium to fullbodied blend. With soft tannins and a confident zing in its step, it's approachable but never cloying. From 100% organic and bio-dynamic vineyards

2013 Vinos Divertidos Ojo De Liebre Tempranillo - Blend

50.00

(Somontano, Spain) 60% Ojo de Liebre (aka, Tempranillo) , 40% Garnacha. This regionalized take on Tempranillo has a distinct mineral driven complexity to it, with a soft palate, and a lovely and funky fruit component. Blending with 40% Garnacha infuses bright and expressive fruit flavors in happy juxtaposition to the darker aspects of the Ojo. A clean and unmanipulated wine born of sustainable viticulture, with low sulphur and an excessive dose of fun

2012 Jc Cellars the Impostor - Blend

65.00

(California) 54% Zinfandel, 19% Syrah, 13% Petite Sirah, 6% Alicante Bouschet, 4% Grenache, 3% Carignane, 1% Viognier. Intense, focused, elegant, structured, rich, and opulent, this wine from Oakland local Jeff Cohn hits as many sweet spots as there are varietals in the blend! The flavors are lush, but with a bit of those smoky, roasted notes you find in the best Rhone wines

2010 Gallinas Y Focas (4 Kilos) Vinicola Tinto Tierra Mallorca- Blend

65.00

(Balearic Islands, Spain) 70% Mantonegro, 30% Syrah. Another great example of the ongoing revival of traditional Mallorcan winemaking, the perfume shows licorice notes in a darkly fruity presence, with chewy and penetrating flavors that evolve both in the mouth and in the glass. Give it some air, and taste the emerging vivacity over the course of your meal

2013 Avennia "Justine" - Blend

85.00

(Columbia Valley, WA) 47% Grenache, 38% Mourvedre, 15% Syrah. Vibrant and focused fruit characters from Washington's finest growing sites—Yakima Valley, Horse Heaven Hills, and Red Mountain. Concentrated dark fruit flavors, hints of licorice root and garrique, and a long and savory finish

2012 Algueira Pizarra, - Mencia

85.00

(Ribera Sacra, Spain) . Pizarra is the local term for the schist and slate soils that infuse a pungent, smoky minerality to powerful dark berry and floral flavors that together tease the palate with a fine complexity that entices attentive sipping. One of the most inspiring wines to come out of Galicia, and as intense, pure, and rich a Mencia as you're ever likely to find

2013 Avennia 'Arnaut', Boushey Vineyard - Syrah

100.00

(Yakima Valley, WA) . Thoroughly compelling and focused delivery of robust flavors of black cherry, black raspberry, smoked meats and bacon fat, with notes of violets and crushed rock. Taut and impeccably structured, it will evolve beautifully over the course of your meal

Magnums

2010 Iota Pinot Noir

170.00

(Willamette Valley, OR) . A collectors vintage for Oregon Pinot, based on Pommard and Dijon clones from estate vineyards. Lots of dark stone fruit, delicate spices and herbs and hints of mineral. Floral notes lead to a gorgeous finish. under 50 bottles made. Not available for the Wine Wednesday discount

2010 Dry Creek Vineyard Mariner Meritage

160.00

(Dry Creek Valley, Sonoma, CA) 41% Cabernet Sauvignon, 41% Merlot, 7% Malbec, 6% Cabernet Franc, 5% Petit Verdot. Big and showy with an opulent texture and ever-deepening layers of complex, juicy flavors in a smooth and seductive body, with the kind of come-hither presence that's impossible to resist. And you needn't! This one just gives and gives from first sniff to final sip, in a bottle big enough to serve your special party. Not available for the Wine Wednesday discount

Library & Rare Wines

2013 Lail "Blueprint" - Cabernet Sauvignon

140.00

(Napa Valley, CA) 95% Cabernet Sauvignon and 5% Petit Verdot. The name says it all-a schematic for greatness in a bottle! With fruit sourced from six premium vineyards, this gorgeous cuvée shows a gracious approach, with ripe, blackcurrant fruit and licorice, a subtle hint of oak, silky tannins, and full-bodied opulence. But there's a youthful kick of exuberance that focuses the wine's intensity, disclosing layer upon layer of sumptuous complexity. Not available for the Wine Wednesday discount

2011 Joseph Phelps Insignia - Blend

250.00

(Napa Valley, CA) 82% Cabernet Sauvignon, 11% Petit Verdot, 4% Malbec, 2% Merlot and 1% Cabernet Franc. At the uppermost echelon of iconic Napa Valley reds, Phelps' marquee Bordeaux-style blend epitomizes the impeccable elegance that fulfills every ardent desire for transcendent wine experience. The cool 2011 vintage here imparts a European multi-dimensionality to this broad-shouldered and towering wine, with a nonetheless silky character and pervasive depth of flavor. Not available for the Wine Wednesday discount

2007 Castillo Ygay Gran Reserva Especial

130.00

Not available for the Wine Wednesday discount

2000 Dunn Mountain - Cabernet Sauvignon

140.00

(Napa Valley, CA) . Dunn is one of the iconic producers of Cabernet Sauvignon in Napa Valley. Randy Dunn has held steadfast in his absolute commitment to a style that is truly a throwback to an era in Napa Valley before the fruit bomb virus had infected everybody's palate. Typically, the wines are exceptionally long-lived, and this one bears that truth out. Drinking beautifully now, with a complex perfume of cherries, leather, graphite and eucalyptus, and a dense but beautifully evolved palate with decidedly old-school notes of tobacco, cherries, plums, cassis, pencil and black currants. Did I say iconic? Not available for the Wine Wednesday discount

2010 Miguel Torres Mas La Plana "Black Label" Cabernet Sauvignon

120.00

(Penedes-Cataluña, Spain) . With roots tracing back to the 17th century, the name Torres is one of the most iconic in Spanish wine, and this Cab proudly wears the Torres name as the most famous Cabernet Sauvignon from Spain. The small, sustainably tended Mas La Plana vineyard yields wine consistently coveted by connoisseurs around the world. This 2010 vintage only builds upon the Torres tradition of excellence with a typical consortium of generosity, a depth of complexity, strength and subtle finesse. Simply fabulous. Not available for the Wine Wednesday discount

2005 Castillo Ygay Gran Reserva Especial

150.00

(Rioja Alta, Spain) 89% Tempranillo, 11% Mazuelo. Rightly described as a "classic among classics" (Wine Advocate) , this worldclass wine shows impeccable balance, utter elegance, and an intensity of flavor due to its 30 months in barrel and 3 years in bottle before release. More flavor complexity than space to describe it! Please, discover it for yourself. Not available for the Wine Wednesday discount

Group Dining Wine List

Sparkling Wines

2013 Raventos Brut (Penedes, Cataluña, Spain)

52.00

Nv Collet, "Grand Art" Brut (Aÿ, Champagne, France) Magnum 1.5L

130.00

White Wines

2013 Wanless Wisner, Chardonnay (Livermore Valley, Ca

38.00

2014 Bokisch, Albarino (Lodi, Ca)

38.00

2011 Acústic Ritme, White Priorat (Garnatxa & Macabeu) (Catalonia, Spain)

44.00

2014 Selby, Sauvignon Blanc, Muscat (Sonoma County, Ca)

38.00

2014 Champalou, Chenin Blanc (Vouvray, France)

42.00

Rose Wines

2014 Ercavio, Tempranillo (La Manch, Castilla, Spain)

30.00

Nv Domaine Serene "R" Rosé, Pinot Noir (Willamette, Oregon)

50.00

Red Wines

2013 Angulo Innocenti, Malbec (Mendoza, Argentina)

38.00

2013 Boya, Pinot Noir (Leyda Valley, Casablanca, Chile)

43.00

2009 Mantra, Zinfandel (Sonoma, California)

48.00

2012 Bodegas Del Medievo "Tuerce Botas", Graciano (Rioja, Spain)

38.00

2012 Terre Rouge, Syrah (Amador County, Ca)

45.00

2006 Lazuli, Cabernet Sauvignon (Maipo Valley, Chile)

60.00

Happy Hour / Boca Bites

Served 3:00-6:00 Pm. Bread & Water Served Upon Request

Cold Bites

Marinated Peruvian Olives

7.00

Guasacaca Sauce

8.00

Tortilla chips

Solterito Salad

7.00

Beans, potato, corn, black olives, aji rocoto, red onion, queso fresco, lime

Jicama Wedges

5.00

Chile, lime juice

Dungeness Crab Deviled Eggs

6.00

Chipotle aioli (2 per)

Seafood Quinoa Salad

7.00

Red peppers, jicama, green onions, cilantro, lime vinaigrette

Hot Bites

Fried Peppers

4.50

Trapani sea salt

Sweet Potato Fritters

7.00

Aji amarillo aioli (3 per)

Beef Anticuchos

9.00

Red chimichurri

Chifa Style Bbq Ribs

6.00

Cucumber salad

Seasoned Papas Fritas

4.50

Fresh herbs, aioli

Short Rib Empanadas

7.00

Charred tomato salsa (2 per)

Daily Taco

8.00

Pickled cabbage (2 per)

Happy Hour Wines & Beer

Sparkling, White, Rosé Or Red

6.00

Please ask for featured options

Barkeep's Choice Brew

4.00

Seasonal Sangria

recipe subject to change at the barkeep's whim

Seasonal Sangria

6.00

We have created a refreshing sangria using seasonal fruits & carefully selected wines

Cocktails

Good Night

Mezcal, tequila, crème de violette, creole shrub, lime

Bethnal Green

Gin, lemon, ginger beer, absinthe

The Preakness

Bourbon, lime, creole shrub, sweet vermouth, allspice dram

Scotch Blossom

Chamomile infused scotch, grapefruit, lemon, honey, lavender bitters

Margarita

Tequila blanco, lime, agave

Mezmar

Mezcal, sweet vermouth, luxardo maraschino liquer, orange bitters

Caipirinha

Cachaça, lime, cane sugar

Want Something Simpler?

The following are $6 plus the cost of mixer (s)

Sobieski Vodka

Cimarron Tequila

Evan Williams Bourbon

Sailor Jerry Rum

Damrak Gin

Matusalem Rum

Presidente Brandy

Group Dining Dinner Menu

$58 per person. All items on the finalized menu are served family style

Main

Tortilla Chips & Guasacaca Sauce

Primer Plato

Select 3. Additional Item is $2 per person

Ahi Tuna Ceviche

Soy, ginger, avocado, tobiko

Dungeness Crab Deviled Eggs

Chipotle aioli

Scallop Ceviche

Ginger, lime, aji rocoto, purple potato, coconut milk, sesame seeds

Short Rib Empanadas

Charred tomato salsa (+$1 per person)

Chifa Style Bbq Beef Ribs

Cucumber salad

Fried Peppers

Trapani sea salt

White Shrimp Ceviche

Mango, habanero, avocado, cherry tomato, lime

Vegetable Empanadas

Charred tomato salsa (+$1 per person)

Segundo Plato

Select 2. Additional Item is $2 per person

Allstar Organics Delicata Pumpkin Soup

Chipotle crema, pepitas

K&J Orchard Apple Salad

Radish, jicama, endive, arugula, walnuts, manchego cheese, honey-cumin vinaigrette

Solterito Salad

Beans, potato, black olive, aji rocoto, red onion, queso fresco, lime vinaigrette

Red Pozole

Pulled chicken, avocado, cilantro, fried tortilla strips

Seafood Quinoa Salad

Red peppers, jicama, green onions, cilantro, lime vinaigrette

Plato Principal

Select 2. Additional Item is $5 per person

Baia Pasta with Di Napoli Squash Ragu

Forest mushrooms, walnut pesto, queso fresco

Beef Filet Salteado

Ginger, aji panca, peppers, red wine soy reduction

Marinated Pork Chop

Roasted pear, black mole

Pescado a La Veracruzana

Tomato, capers, olives, pickled peppers

Scallops a La Plancha

Brazilian green curry sauce, toasted pumpkin seeds

Baia Pasta with Oxtail Ragu

Forest mushrooms, fresh herbs, pecorino

Crispy Polenta

Onions, wild mushrooms, chipotle butter

Marinated Swordfish Anticuchos

Aji amarillo, aji panca, garlic

Piloncillo Brined Organic Free Range Chicken

Wasakaka sauce

Grilled Chianina Ribeye

Green onions, black garlic, mushrooms, peruvian oriental sauce (+$5 per person)

Para Acompañar

Select 2. Additional Item is $2 per person

Braised Kale

Coconut, sweet peppers, tomato, almonds

Roasted Di Napoli Squash

Fried sage, pomegranate, walnut picada, queso fresco

Seasoned Papas Fritas

Fresh herbs, aioli

Roasted Cauliflower

Ecuadorian peanut sauce, achiote

Roasted Peppers

Garlic, tomato, fried capers

Postre

Select 1. Additional Item is $2 per person

Churros

Mexican chocolate sauce

Leche Fritas

Crispy sweet pudding, fennel caramel sauce, strawberry, cilantro, fennel pollen

Di Napoli Butternut Squash Pie

Cinnamon ice cream

Warm Chocolate Croissant Bread Pudding

Mexican chocolate ice cream

Brunch Menu

Saturday & Sunday Brunch; no substitutions

Drink Specials

Away At Sea

10.00

Rum, lime, house grenadine, ginger beer, bitters

Mimosa

7.00

Prosecco, orange juice

Scottish Coffee

7.00

Blended scotch, coffee, whipped cream

Smokey Maria

10.00

Mezcal, bloody mix, onion, cornichon

Spicy Bloody Mary

7.00

House made tomato mix

From the Bakery

Scone of the Day

5.00

House made preserves

French Toast

8.00

Maple syrup, seasonal fresh fruit

Seasonal Fruit

7.00

Belgian Waffle

8.00

Chantilly, maple syrup, seasonal fresh fruit

Churros

6.00

Mexican chocolate sauce

Huevos

Farmer's Omelette

14.00

Butternut squash, tomato, onion, Oaxaca cheese

Huevos Rancheros

14.00

Tomatoes, jalapenos, queso fresco, tortillas

2 Eggs Any Style

12.00

Potatoes, ranchera salsa, toast

Tostada De Pollo

12.00

Mole, queso fresco, cabbage, crema, fried egg

Papas a La Arequipena

15.00

Aji amarillo, spinach, peanuts, olives, egg

Fried Egg Sandwich

15.00

Tomato, arugula, bacon, chipotle aioli, house pretzel bun

Para Acompañar

Zoe's Dry Cured Bacon

4.00

Breakfast Sausage Links

4.00

Boca Box Lunch - to-Go

Available Every Day from 11:30 Am-3:00 Pm

To-Go Only

Enjoy Bocanova Cuisine When There Is No Time to Eat OUT! $15 per Box (tax & "Lift Up Oakland" surcharge included) All box lunches include:

Ensalada

Ensalada of the Day

Principal

choice of one per order (no substitutions please)

Pastrami Sandwich

Queso asadero, house pickled relish

Fried Chicken Sandwich

Cabbage & red pepper slaw, chipotle aioli

Solterito Salad

Beans, potato, corn, peruvian olives, aji rocoto, red onion, queso fresco, lime

Fish Sandwich

Pickled zucchini, calabrian chile remoulade

Duck "Carnitas" Tacos

Pico de gallo, avocado, chile crema

Seafood Quinoa Salad

Red peppers, jicama, green onions, cilantro, lime vinaigrette

Doces

2 Cookies

Cocktails / Glass Wines / Non-Alcoholic

Light & Refreshing

New Orleans Spritzer

8.00

Peychauds aperitivo, prosecco, soda water, orange twist

Bocanova Originals

$12

Away At Sea

Spiced rhum, lime, house grenadine, ginger beer, angostura bitters

Smoke & Mirrors

Mezcal, egg whites, balsamic vinegar, honey syrup, lemon, bitters

Los Espiritus

House infused jalapeno tequila, lime, housemade hot sauce, lime salt

Inkwell

Cask strength bourbon, grapefruit, aged balsamic, angostura bitters simple syrup

Stormy Black Cat

Goslings black seal rum, mint, falernum, lime, ginger beer

Bay Area Classics

$12

1944 Mai Tai

Dark & orange rums, orgeat, lime

Pisco Sour

Lime, simple syrup, egg whites, angostura bitters

Takes On Traditionals

$12

Cucumber Collins

House infused vodka, elderflower liqueur, lemon, soda water

Premier Paloma

Tequila blanco, aperol, grapefruit, lime, agave, sparkling wine

Whiskeyrinha

Bourbon, apple, brown sugar, lemon, allspice dram

Columbus Negroni

St. george botanivore gin, campari, dolin & antica carpano sweet vermouth, salt

Five Points Manhattan

Cask strength bourbon, sweet vermouth, angostura, peychauds, black walnut, aromatic, orange bitters

From the Brewery

Erdinger

6.00

Non-alcoholic (Germany)

Xingu

6.00

Black beer (Brazil)

Lost Coast Brewery

6.00

Indica IPA (Eureka, CA)

Hard Apple Cider

8.00

Dry

Palma Louca

6.00

Lager (Brazil)

Scrimshaw

6.00

Pilsner (Fort Bragg, CA)

Weihenstephaner

7.00

Hefeweissbier (Germany)

Non-Alcoholic

Navarro Grape Juice

5.00

Seasonal Agua Fresca

5.00

Ask for today's selection

Fresh Squeezed Lemonade

5.00

Cranberry Juice

5.00

Pom Juice

5.00

Mexi-Coke / Diet Cola / Bubble Up

5.00

Raspberry Lemonade

6.00

Sparkling Water

6.00

Fresh Brewed Ice Tea

5.00

Arnold Palmer

5.00

Apple Juice

5.00

Hand-Squeezed Orange Juice

5.00

Ginger Beer & Mint

6.00

Wines By the Glass

Gerardo's Daily Pick

A special selection available by the glass, carafe, and bottle

Sparkling Wines

N.V. Cleto Chiarli Brut Rose - Lambrusco (Emilia - Romagna, Italy)

11.00

2012 Dom. Barmes - Buecher, Cremant Brut (Alsace, France)

12.00

Sherry & Aperitif Wines

Manzanilla, Alexander Jules (Sanlucar De Barraneda, Jerez, Spain)

8.00

Oloroso, Pata De Gallina, Amacenista J.C. Jarana (Jerez De La Frontera, Spain)

10.00

Amontillado, Del Puerto, Almacenista G. Obregon (Santa Maria, Jerez, Spain)

10.00

White Wines

2014 Navarro, Pinot Gris (Anderson Valley, Mendocino, Ca)

11.00

2015 Saracina Unoaked, Chardonnay (Mendocino County, Ca)

12.00

2015 Siete Fincas, Sauvignon Blanc (Mendoza, Argentina)

10.00

Rose Wines

2015 Penya, Grenache Blend (S.W. France)

10.00

Red Wines

2013 Boya, Pinot Noir (Leyda Valley, Casa Blanca, Chile)

12.00

2012 Stage Left Cellars Breadwinner, Blend Syrah, Mourvedre, Petite Sirah, Grenache (Central Coast, California)

12.00

2013 Viamonte, Malbec (Mendoza, Argentina)

10.00

2010 Vina Santurnia, Crianza Tempranillo (Rioja, Spain)

10.00

Lunch Menu

Bocaditos

Jicama Wedges

6.00

Chile, lime juice

Guasacaca Sauce

9.00

Tortilla chips

Seasoned Papas Fritas

9.00

Fresh herbs, aioli

Braised Kale

9.00

Coconut, sweet peppers, tomato, almonds

Marinated Peruvian Olives

8.00

Fried Peppers

9.00

Trapani sea salt

Rosted Peppers

9.00

Garlic, tomato, fried capers

Dungeness Crab Deviled Eggs

15.00

Chipotle aioli

Ceviches Y Crudos

Scallop Ceviche

15.00

Ginger, lime, aji rocoto, purple potato, coconut milk, sesame seeds

White Shrimp Ceviche

15.00

Lime, habanero, avocado, mango, cherry tomato

Ahi Tuna Ceviche

15.00

Soy, ginger, avocado, tobiko

Ensaladas

Add Chicken Breast to Any Salad $6

Seafood Quinoa Salad

15.00

Red peppers, jicama, green onions, cilantro, lime vinaigrette

Solterito Salad

15.00

Beans, potato, black olives, aji rocoto, red onion, queso fresco, lime

K & J Orchard Apple Salad

15.00

Radish, jicama, endive, arugula, walnuts, manchego cheese, honey-cumin vinaigrette

Sopas, Pizzas, Tacos, Platos Verduras Y Sandwiches

Allstar Organics Delicata Pumpkin Soup

11.00

Chipotle crema, pepitas

Red Pozole

14.00

Pulled chicken, avocado, cilantro, fried tortilla strips

Crimini Mushroom Pizza

10.00

Queso panela, fontina, garlic, red onion, pickled peppers

Chicken Tinga Tacos

10.00

Onion, tomato, smoked chiles, cilantro, crema

Duck "Carnitas" Tacos

14.00

Pico de gallo, avocado, chile crema

Crispy Polenta

16.00

Spring onions, wild mushrooms, chipotle butter

Baia Pasta with Di Napoli Squash Ragu

14.00

Forest mushrooms, walnut pesto, pecorino

Fried Chicken Sandwich

15.00

Cabbage & red pepper slaw, chipotle aioli

Seafood Moqueca

14.00

Sweet peppers, tomato, coconut milk

Argentine Pizza

10.00

Oaxacan cheese, chorizo, chimichurri

Roasted Pumpkin Pizza

10.00

Kale pesto, bacon, goat cheese, sage

Slow Cooked Pork Tacos

11.00

Molasses BBQ sauce, radish salad

Swordfish Tacos

14.00

Roasted peppers, toasted pumpkin seeds, cabbage

Papas a La Arequipena

16.00

Aji amarillo, spinach, emmentaler, peanuts, egg, olives

Pastrami Sandwich

15.00

Queso asadero, house pickled relish, garden salad

Fish Sandwich

16.00

Calabrian chiles, pickled zucchini, jicama slaw, aji rocoto vinaigrette

Group Dining Brunch Menu

$30 per person. All items on the finalized menu are served family style

Main

Jicama Wedges

Chile & lime

Primer Plato

Select 3. Additional Selection is $2 per person

Ahi Tuna Ceviche

Soy, ginger, avocado, tobiko

Dungeness Crab Deviled Eggs

Chipotle aioli

K&J Orchard Apple Salad

Radish, jicama, endive, arugula, walnuts, manchego cheese, honey-cumin vinaigrette

Scones of the Day

House made preserves

Solterito Salad

Beans, potato, black olive, aji rocoto, red onion, queso fresco, lime vinaigrette

Short Rib Empanadas

Charred tomato salsa (add $1 per person)

Chifa Style Bbq Beef Ribs

Cucumber salad

Fried Peppers

Trapani sea salt

Scallop Ceviche

Ginger, lime, aji rocoto, purple potato, coconut milk, sesame seeds

Seafood Quinoa Salad

Red peppers, jicama, green onions, cilantro, lime vinaigrette Seasonal Fresh Fruit

White Shrimp Ceviche

Mango, habanero, avocado, cherry tomato, lime

Vegetable Empanadas

Charred tomato salsa (add $1 per person)

Plato Principal

Select 2. Additional selection is $5 per person

Belgian Waffle

Seasonal fresh fruit, maple syrup, Chantilly

Crispy Polenta

Onions, wild mushrooms, chipotle butter

Farmer's Omelette

Butternut squash, tomato, onion, oaxaca cheese

Huevos Rancheros

Tomatoes, jalapenos, queso fresco, tortillas

Pastrami Sandwich

Queso asadero, house pickled relish, garden salad

Chicken Tinga Tacos

Onion, tomato, smoked chiles, cilantro, crema

Duck "Carnitas" Tacos

Pico de gallo, avocado, chile crema

French Toast

Seasonal fresh fruit, maple syrup

Papas a La Arequipeña

Aji amarillo, spinach, emmentaler, peanuts, egg, olives

Swordfish Tacos

Roasted peppers, toasted pumpkin seeds, cabbage

Para Acompañar

Select 2. Additional selection is $2 per person

Braised Kale

Coconut, sweet peppers, tomato, almonds

Roasted Cauliflower

Ecuadorian peanut sauce, achiote

Roasted Peppers

Garlic, tomato, fried capers

Zoe's Dry Cured Bacon

Breakfast Sausage Links

Roasted Di Napoli Squash

Fried sage, pomegranate, walnut picada, queso fresco

Seasoned Papas Fritas

Fresh herbs, aioli

Postre

Upgrade of dessert is $3 per person (selections upon request)

Galletitas

Housemade cookies & candies

Dinner Menu

Bread Served Upon Request

Bocaditos

Jicama Wedges

6.00

Chile, lime juice

Guasacaca Sauce

9.00

Tortilla chips

Chifa Style Bbq Beef Ribs

12.00

Cucumber salad

Marinated Peruvian Olives

8.00

Cheese Plate

10.00

Housemade crackers, ask server for selection

Dungeness Crab Deviled Eggs

15.00

Chipotle aioli

Ceviches Y Crudos

Scallop Ceviche

15.00

Ginger, lime, aji rocoto, purple potato, coconut milk, sesame seeds

White Shrimp Ceviche

15.00

Lime, habanero, avocado, mango, cherry tomato

Ahi Tuna Ceviche

15.00

Soy, ginger, avocado, tobiko

Ensaladas Y Sopas

K & J Orchard Apple Salad

15.00

Radish, jicama, endive, arugula, walnuts, manchego cheese, honey-cumin vinaigrette

Seafood Quinoa Salad

15.00

Red peppers, jicama, green onions, cilantro, lime vinaigrette

Seafood Moqueca

14.00

Sweet peppers, tomato, coconut milk

Solterito Salad

15.00

Beans, potato, black olives, aji rocoto, red onion, queso fresco, lime

Allstar Organics Delicata Pumpkin Soup

11.00

Chipotle crema, pepitas

Red Pozole

14.00

Pulled chicken, avocado, cilantro, fried tortilla strips

Raciones

Crispy Polenta

16.00

Onions, wild mushrooms, chipotle butter

Baia Pasta with Oxtail Ragu

17.00

Forest mushrooms, fresh herbs, pecorino

Scallops a La Plancha

18.00

Brazilian green curry sauce, toasted pumpkin seeds

Marinated Grilled Pork Chop

19.00

Roasted pear, black mole

Papas a La Arequipena

16.00

Aji amarillo, spinach, emmentaler, peanuts, egg, olives

Beef Filet Salteado

21.00

Ginger, aji panca, peppers, red wine soy reduction

Marinated Swordfish Anticuchos

18.00

Aji amarillo, aji panca, garlic

Platos Grandes

serves 2 or more

Piloncillo Brined Organic Free Range Chicken

19.00

Wasakaka sauce

Grilled 16 Oz Chianina Ribeye

48.00

Green onions, black garlic, mushrooms, peruvian oriental sauce

16 Oz Pescado a La Veracruzana

38.00

Tomato, capers, olives, pickled peppers

Verduras

Fried Peppers

9.00

Trapani sea salt

Seasoned Papas Fritas

9.00

Fresh herbs, aioli

Braised Kale

9.00

Coconut, sweet peppers, tomato, almonds

Roasted Cauliflower

9.00

Ecuadorian peanut sauce, achiote

Roasted Peppers

9.00

Garlic, tomato, fried capers

Roasted Di Napoli Squash

9.00

Fried sage, pomegranate, walnut picada, queso fresco

Group Dining Reception Menu

$30 Per Person

Course #1

Includes a choice of

Tortilla Chips and Guasacaca

Jicama Wedges and Olives

Course #2

Choose 5 Items. Each Additional Item is $5 Per Person

Ahi Tuna Ceviche

Soy, ginger, avocado, tobiko

Beef Anticuchos

Red chimichurri

Crimini Mushroom Pizza

Queso panela, fontina, garlic, red onion, pickled peppers

Duck "Carnitas" Tacos

Pico de gallo, avocado, chile crema

Empanadas (Short Rib Or Vegetable)

Charred tomato salsa

Fried Peppers

Trapani sea salt

Pastrami Sliders

Queso asadero, house pickled relish, garden salad

Roasted Pumpkin Pizza

Kale pesto, bacon, goat cheese, sage

Scallops a La Plancha

Brazilian green curry sauce, toasted pumpkin seeds

Slow Cooked Pork Tacos

Molasses BBQ sauce, radish salad

White Shrimp Ceviche

Mango, habanero, avocado, cherry tomato, lime

Argentine Pizza

Oaxacan cheese, chorizo, chimichurri

Chicken Tinga Tacos

Onion, tomato, smoked chiles, cilantro, crema

Crispy Polenta

Onions, wild mushrooms, chipotle butter

Dungeness Crab Deviled Eggs

Chipotle aioli

Fried Chicken Sliders

Cabbage & red pepper slaw, chipotle aioli

Marinated Swordfish Anticuchos

Aji amarillo, aji panca, garlic

Roasted Peppers Crostini

Garlic, tomato, fried capers

Scallop Ceviche

Ginger, lime, aji rocoto, purple potato, coconut milk, sesame seeds

Seasoned Papas Fritas

Fresh herbs, aioli

Sweet Potato Fritters

Aji amarillo aioli

Add Ons

Chocolate Croissant Bread Pudding Or Seasonal Fruit Crisp

Galletitas

House Made Cookies & Candies

Mini Cupcakes

1 flavor choice

Cheese Platter

Serves 20

Group Dining Lunch Menu

$30 per person. All items on the finalized menu are served family style

Main

Jicama Wedges

Chile & lime

Primer Plato

Select 3. Additional Selection is $2 per person

Allstar Organics Delicata Pumpkin Soup

Chipotle crema, pepitas

Ahi Tuna Ceviche

Soy, ginger, avocado, tobiko

Dungeness Crab Deviled Eggs

Chipotle aioli

K&J Orchard Apple Salad

Radish, jicama, endive, arugula, walnuts, manchego cheese, honey-cumin vinaigrette

Seafood Quinoa Salad

Red peppers, jicama, green onions, cilantro, lime vinaigrette

White Shrimp Ceviche

Mango, habanero, avocado, cherry tomato, lime

Vegetable Empanadas

Charred tomato salsa (add $1 per person)

Red Pozole

Pulled chicken, avocado, cilantro, fried tortilla strips

Chifa Style Bbq Beef Ribs

Cucumber salad

Fried Peppers

Trapani sea salt

Scallop Ceviche

Ginger, lime, aji rocoto, purple potato, coconut milk, sesame seeds

Solterito Salad

Beans, potato, black olive, aji rocoto, red onion, queso fresco, lime vinaigrette

Short Rib Empanadas

Charred tomato salsa (add $1 per person)

Plato Principal

Select 2. Additional selection is $5 per person

Argentine Pizza

Oaxacan cheese, chorizo, chimichurri

Beef Filet Salteado

Ginger, aji panca, peppers, red wine soy reduction

Crimini Mushroom Pizza

Queso panela, fontina, garlic, red onion, pickled peppers

Duck "Carnitas" Tacos

Pico de gallo, avocado, chile crema

Pastrami Sandwich

Queso asadero, house pickled relish, garden salad

Slow Cooked Pork Tacos

Molasses BBQ sauce, radish salad

Baia Pasta with Di Napoli Squash Ragu

Forest mushrooms, walnut pesto, queso fresco

Chicken Tinga Tacos

Onion, tomato, smoked chiles, cilantro, crema

Crispy Polenta

Onions, wild mushrooms, chipotle butter

Papas a La Arequipeña

Aji amarillo, spinach, emmentaler, peanuts, egg, olives

Roasted Pumpkin Pizza

Kale pesto, bacon, goat cheese, sage

Swordfish Tacos

Roasted peppers, toasted pumpkin seeds, cabbage

Para Acompañar

Select 2. Additional selection is $2 per person

Braised Kale

Coconut, sweet peppers, tomato, almonds

Roasted Di Napoli Squash

Fried sage, pomegranate, walnut picada, queso fresco

Seasoned Papas Fritas

Fresh herbs, aioli

Roasted Cauliflower

Ecuadorian peanut sauce, achiote

Roasted Peppers

Garlic, tomato, fried capers

Postre

Upgrade of dessert is $3 per person (selections upon request)

Galletitas

House made cookies and candies

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