Bodega Negra

Bodega Negra

멕시코 음식점, 호텔 바카페$$$$
Chelsea, 뉴욕
저장
공유
7.5/10
333
평가
  • 별
    EaterThe Corcoran Group의 전문가가 이 장소를 추천합니다.
    • Eater
    • The Corcoran Group
  • Tips
    Thrillist
    "Peking Duck (베이징덕) options with mole negro"(Tips 3개)
    Angelina Z.
    "the chopped salad was great and the shrimp (새우) ceviche."(Tips 4개)
    Sleepy B.
    "Amish Chicken (닭) with Shrimp and Grits with Brussels Sprouts"(Tips 3개)
    Karsten
    "Get the guac, short ribs, and corn appetizers (에피타이저)."(Tips 2개)
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  • The Corcoran Group
    The Corcoran Group1월 8, 2015
    Be sure to come with a big group so you can sample a bunch of dishes. Our favorites: honey ribs, steak fajitas, soft-shell crab tacos, tuna tostaditas, & of course the Don Huevo. Excellent drinks too!
  • Eater
    Eater2월 6, 2014
    Like the London original, the menu includes dishes from all across Mexico, including many specialties from the Yucatan region, plus a few non-traditional items. 자세히 보기
  • Zeba S.사용자 이미지의 하트 아이콘
    Zeba Siddiqi2월 11, 2017
    Nice weekend drinks & dinner spot! Make a reservation before you go! Open quesadilla really tasty & so were the tacos. Don huevo dessert YES pls! :)
  • Thrillist
    Thrillist2월 8, 2014
    Get the soft-shell crab tacos (as well as the pork belly joints shown above), and Peking Duck options with mole negro, sesame seeds, and kumquat morita compote. 자세히 보기
  • __TR3V
    __TR3V7월 18, 2014
    Great spot. Super trendy and ultra dark (literally) Ha! The guac, yucca fries, plantains, snapper and chicken entrees wear all very good. Worth a bookmark and return visit. #BodegNegra
  • Syd L.사용자 이미지의 하트 아이콘
    Syd Leigh5월 18, 2015
    Food here is really good but nothing exceptional. Come here 4 cool atmosphere. Try the quesadilla- open face and very cheesy. Plantains were our favorite. The Don Huevo dessert is really a standout!!
  • PureWow
    PureWow5월 5, 2016
    Barrels of booze and vintage guitars line the walls of this sultry and mysterious spot. It’s perfect for those evenings when you want to unleash your inner senorita. 자세히 보기
  • Natalie사용자 이미지의 하트 아이콘
    Natalie8월 4, 2017
    Steak and guacamole are a must. Also, their margaritas are a staple drink.
  • Karsten
    Karsten10월 26, 2014
    Get the guac, short ribs, and corn appetizers. And duh the Don Juevo for dessert
  • Anna R.
    Anna R8월 16, 2014
    Dimly lit. Great vibe. Amazing pork belly tocos! Try the tres leche cake!
  • Angelina Z.사용자 이미지의 하트 아이콘
    Angelina Zeppieri2월 23, 2015
    sea bass tacos were very good. the chopped salad was great and the shrimp ceviche.
  • Brittany I.
    Brittany I2월 4, 2014
    The pork belly carnitas taco is probably the best taco I've ever had. Also, order the el diablo for an awesome tequila based drink
  • Victoria N.
    Victoria Natenzon12월 18, 2014
    Words can't describe how amazing and flavorful the food here is. Especially the corn...I need to come back. Dying to try the dessert.
  • Sleepy B.사용자 이미지의 하트 아이콘
    Sleepy Browne2월 29, 2016
    About to try the Amish Chicken with Shrimp and Grits with Brussels Sprouts and appetizer the Oxtail Empanadas
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYC4월 19, 2014
    Some steak tacos, some fish tacos, a pitcher of margarita and you will be smiling in no time!
  • 🔹Maria L🔹사용자 이미지의 하트 아이콘
    🔹Maria L🔹8월 3, 2014
    Get the peking duck tacos, chilaquiles, ceviche shrimp, salmon al pastor and cocomel for dessert!
  • Brett F.
    Brett Feldman3월 5, 2014
    Get the Don Juevo Desert and the Rib Appetizer. Guacamole was good too.
  • Titouan D.사용자 이미지의 하트 아이콘
    Titouan Demaret7월 3, 2015
    Margeritta's as are awesome as the bartenders ! Thanks guys!
  • Nicky K.
    Nicky K.8월 19, 2014
    So good I went back a week later. Some things are hit or miss but the tacos are must.
  • johanna m.
    johanna mariel3월 27, 2017
    Go for the tacos and that corn salad-amazing cocktails are the cherry on top.
  • Thysa Z.사용자 이미지의 하트 아이콘
    Thysa Zevenbergen7월 17, 2015
    Great food, a bit too dark for my liking. I prefer to see the food I put in my mouth.
  • Sofia N.사용자 이미지의 하트 아이콘
    Very expensive but great vibes and music. Perfect for cocktails and snacks
  • Bridget G.사용자 이미지의 하트 아이콘
    Bridget Gael2월 5, 2018
    Their quesadillas are out of this world. Expensive but good margs.
  • Michael H.사용자 이미지의 하트 아이콘
    Michael H1월 22, 2019
    Great margaritas and delicious desserts!
  • emily d.
    emily docktor4월 18, 2014
    peking duck tacos, steak tartare flautas and seared tuna tortas thanks
  • Justine사용자 이미지의 하트 아이콘
    Justine1월 11, 2015
    Everything was delicious and the service was amazing!
  • Joshua B.사용자 이미지의 하트 아이콘
    Joshua Boggs5월 6, 2018
    Hit the cafe area for a breezy open-air meal and cocktails.
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYC4월 19, 2014
    Look for the chandelier made with 9872 pennies. Yes we did count them.
  • Elizabeth B.
    Elizabeth Burstein10월 2, 2017
    Loved their lobster tacos, corn, and plantains
  • Jamal J.
    Jamal Jimoh2월 11, 2014
    the food, the music, the company. all A+. thank you @syllee!
  • J D.사용자 이미지의 하트 아이콘
    J D8월 31, 2014
    The skirt steak was awesome. Service was perfect.
  • Isa S.
    Isa Sierra10월 29, 2017
    The food isn’t specially fresh or good. In comparison with other Mexican places, food isn’t great. And the music is way too loud. Impossible to have a conversation.
  • Angelina Z.사용자 이미지의 하트 아이콘
    Angelina Zeppieri3월 11, 2015
    the Don Huevo dessert is a must!
  • Erin T.사용자 이미지의 하트 아이콘
    Erin Taylor8월 29, 2014
    Fish tacos are great. Service is less than stellar.
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYC4월 19, 2014
    20 speakers pumping past top 40s (They could have gotten away with 8 speakers for the size of the space).
  • Jake Spencer H.사용자 이미지의 하트 아이콘
    Jake Spencer Hammel12월 27, 2017
    Check out loco Monday’s! It’s so fun.
  • Ray E.
    Ray Edwards4월 28, 2014
    Ask for London Vodka and Del Maguey Mezcal
  • Guillaume F.사용자 이미지의 하트 아이콘
    Guillaume Flandre11월 17, 2014
    Cool bar to hang out before heading to PHD
  • Angela W.
    Angela Wu4월 9, 2016
    The pork torta is KILLER.
  • Sharon V.사용자 이미지의 하트 아이콘
    Sharon V8월 14, 2015
    Perfect quesadilla & pico de gallo.
  • Jose T.사용자 이미지의 하트 아이콘
    Jose Taveras3월 8, 2015
    Everything on the menu is good.
  • Kenny T.사용자 이미지의 하트 아이콘
    Kenny T1월 19, 2016
    Loved the snapper ceviche
  • Donnie D.사용자 이미지의 하트 아이콘
    Donnie Drunko3월 24, 2016
    Vibe food and crowds!
  • Leah H.
    Leah Hammerschlag8월 5, 2014
    The chilaquiles are really awesome.
  • Tom W.사용자 이미지의 하트 아이콘
    Tom Wang6월 21, 2015
    Honestly, the tacos were not worth the hype. Also incredibly dark in there
  • Anastasia T.사용자 이미지의 하트 아이콘
    Anastasia T8월 28, 2015
    10회 이상 방문함
    Fried plantains is to die for
  • Barton S.사용자 이미지의 하트 아이콘
    Barton Smith8월 9, 2016
    Overpriced but if that's not a problem then it's a good option. Pork belly was the best.
  • Eduardo R.
    Eduardo Ramirez3월 12, 2021
    This is a wannabe fancy chili’s.
  • Michael M.사용자 이미지의 하트 아이콘
    Michael Misiorski8월 22, 2016
    The tacos were amazing
  • Chela N.사용자 이미지의 하트 아이콘
    Chela Noldon3월 5, 2015
    Everything is amazing
사진215 사진

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