BOKA Restaurant + Bar

"We loved the pork chop. It was perfectly cooked and the demi glaze, brussel sprout and whipped potatoes were epic. Also, the curry steamed clams are aromatic and delicious. We'd definitely go again."

Erika Goodmanson

"Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention."

Seattle Met

"The food was amazing. Better than most places I've been to in Seattle, even ones that cost 4x or more."

Nima Talebi