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Creative Loafing Atlanta 및 AJC의 전문가가 이 장소를 추천합니다.
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Eric Neal3월 17, 2013Use the check in special to get a free shot...she makes great drinks. try each sauce but they are all amazing! Jalapeño Mac and cheese is good and the ribs are the perfect spicy dry rub, love them.
Steve Craig1월 12, 2014Still deciding, but this could be the best BBQ I've tasted in Atlanta! The pulled pork doesn't need ANY sauce, but their sauces are so damn good! Don't pass up the Jalapeño Mac-n-Cheese!
Dave Z3월 8, 2014The ribs here are fantastic. They come out with a delicious dry-rub, and you get a variety of different sauces to put on them. Nothing too sweet or sugary, which I appreciate. Also, Skee-Ball.
Creative Loafing Atlanta8월 5, 2014And anyone will do well with a side of pork-braised collard greens, excellently smoky and meaty, the best thing I've eaten at Bone Lick. 자세히 보기
Mike LaSage is the best BBQ king ever! This place is the bomb dot com! Love the staff and the food is so good it'll the a vegan into the carnivore.
Terry Vaughn1월 16, 2016The brisket was great. It had just enough fat to make it extremely moist. Very similar to Texas brisket.
Atlanta Eats TV7월 17, 2013Bone Lick BBQ started life as a popup restaurant at P’Cheen in the Old Fourth Ward. One day a week, Mike LaSage transformed the bar into an award winning barbecue restaurant. 자세히 보기
Kelen Evans1월 28, 2013Service was fast and friendly. Atmosphere is young and trendy. Let's hope the que is good. Ordered ribs, brisket and sausage with jalapeño Mac n cheese and collards
Angela7월 27, 2013Get the peach moonshine! awesome & one glass give a nice fun buzz. ribs & collards are fresh & well seasoned. I visited from NYC and loved it
Karyn Messina6월 8, 2014Drove down from Maryland, was not disappointed! The pulled pork and brisket were tender and the sauce flavorful. If you want BBQ it's well worth finding
Kane McConnell12월 30, 2013Jalapeño mac-n-cheese was great and the dry rub ribs melted off the bone the way ribs are meant to be. Service was outstanding.
Free skee ball, and table top space invaders and centipede. Not to mention some of the best BBQ I've seen in town and good local beer on tap- Had the austintacious brisket sandwich and collards which was great. All their sauces are fantastic. Top notch BBQ - Monday night brewing co. on tap
Jesse Covington1월 15, 2014Bone Lick has the BEST BBQ around!!! The owners are awesome as well and it is a great place all the way around!!!
David6월 10, 2013I had the pork which had nice crispy pieces. They had Carolina sauce and a tomato based KC spicy sauce that were good. Good collards also.
Patricia Tinsley11월 8, 2012By ALL means, get the drink deal of the area. $5 Mike's Michelada. Sports a Tecate Tall Boy!
Nay8월 3, 2014I will be back for that brisket hash for sure!!! Very well seasoned and did not need hot sauce :-)
Mason Spencer7월 24, 2015The spare ribs, the vinegar-based sauces, the collards, and the jalapeño mac and cheese are AWESOME!
My little Southern Heart is at peace. The collards don't even need pepper sauce. (ask for Blue at the bar)
Shika J8월 10, 2014Jalapeño Mac & cheese! 👍. They also play great music & some tables have arcade games inside.
Occupy My Family ATL9월 4, 2013Try something different for brunch. The Stuffed Peanut Butter and Jelly French Toast is worth every calorie.
Mia Gant5월 9, 2016Get the Big Ol Totties. Skip the Banana Pudding. Also, portion sizes are yuuuuuuge!
Haley Jenkins9월 2, 2015Fried pork skins are AMAZING! And the drink with jack and bacon is to die for!!
Stefanie A7월 30, 2013Big old totties. Nuff said! I used to crave Monday nights in summer to get this bbq at p'cheen and now I can have it any day of the week!
Tyra B8월 30, 2012Nice staff. Try the Fat Ass Sampler to get a little taste of almost everything on the menu. AND they've got skeeball. 
Daniel Oliver9월 2, 2013Terrible portion sizes here. This is a pulled pork plate for $12. It's basically two ice cream scoops of pork. I could have ordered a sandwich for $8 and gotten the same amount of pork.
Austintacious Sammie was awesome! Good food, good music, and good atmosphere. I'll be back for sure.
Atlanta9월 20, 2012Bone Lick’s barbecue made its name on Monday nights at P’cheen. Now it has the top billing it deserves.
TJ Greggs7월 17, 2013Not a welcoming atmosphere. Took forever to get a "hello" even though the place was empty. Waitress was half-hearted, and not very upbeat. Food was dry. Out of the only dessert that looked worthwhile
I have a really bad problem ordering anything BUT the boiled peanuts as I have developed a chemical dependency. No roadside stand matches up.
David Von6월 8, 2013The menu gives me a headache. They need to get away from the 12 year old "large font capital letters" and just have a normal menu
David Nash3월 2, 2013Great place to go once. The food is good but the service sucks and it's overpriced. Fox Bros, Heirloom, Daddy Ds, etc all better options without question.
Carisa Davis2월 20, 2013They no longer honor the boiled peanuts! They will only give you the popcorn. Ruuuude!!!!
258 사진 개
We focus on making BBQ that is delicious, and right on point, with Big Bold flavors, a decent amount of spice, and a rich, smoky flavor.
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