The Dry fried eggplant is thick french-fry-like, battered and fried sticks of eggplant have gone through a few incarnations, but the current one is as good as it comes. 자세히 보기
Chef Terry Koval created an unlikely oasis for vegetarian diners with dishes such as the seasonal barley risotto. Order that with a perfect beer pairing and cross it off your list of CL's 100 dishes. 자세히 보기
Revolution Doughnuts pretty much had me at "Salted Caramel and Bacon Doughnut." Darn right it's to die for — CL 100 Dishes style 자세히 보기
One of CL's 100 Dishes to eat before you die, the spicy cold noodles are sticky, fun, spicy, and messy. Don't bother serving yourself in a smaller bowl, just eat them straight from the plate. 자세히 보기
Country-fried tempeh and gravy is like a vegetarian take on country-fried steak and gravy. But better! Why else would it be on CL's 100 dishes list? 자세히 보기
Snap, crackle, and pork! Bite down on a heaping helping of the Famous Que Wraps and see why it's one of CL's 100 Dishes to eat before you die! 자세히 보기
Nam Phuong's Pho has a clean broth, just sweet enough from the star anise and rich with beef flavor. Once you add in its chewy noodles, you'll see why it's one of CL's 100 Dishes in ATL. 자세히 보기
Duck breast is served in Lan Zhou's traditional clear beef broth atop freshly pulled noodles. The noodle soup is likely the oldest recipe on CL's 100 Dishes, rumored to date back to the 16th century. 자세히 보기
The chicken skin salad, one of CL's 100 Dishes to eat in ATL, combines mixed greens and sesame dressing into a bowl of transcendence filled with a handful of golden-brown chunks of fried skin. 자세히 보기
The lobster roll, one of CL's 100 Best Dishes, features meat tossed in a not-so-secret recipe of homemade mayo, cayenne pepper, and lemon stuffed into a toasty, buttered brioche bun. 자세히 보기
The Original Red Hot, ranked one of CL's 100 Best Dishes, delivers a superb pork and beef combo with a nice char and a smoke-stained crunch on the outside. You pick the toppings. 자세히 보기
Budget time for a nap after eating the legendary Ghetto Burger, a borderline obscene chili bacon double cheeseburger and one of CL's 100 Best Dishes. 자세히 보기
Buttermilk-soaked, deep-fried gulf oysters covered in a crust of creole-seasoned cornmeal served with — wait for it — a monster slice of bacon make the oyster roll one of CL's 100 Best Dishes. 자세히 보기
Weekly specials here rotate, but grab the elusive Tortelli Cima di Rapa if you see it and taste why it's one of CL's 100 Dishes! 자세히 보기
The lunch-only grain bowl made CL's 100 Dishes to eat before you die, and with an ever-changing composition of honest goodness it's easy to see why. 자세히 보기
STILL THE ONE: Woo Nam Jeong's mushroom bibimbap was featured in the 2011 edition of CL's 100 Dishes to Eat Before You Die, and here it is again in 2013! 자세히 보기
LPC's pan-fried octopus is a masterful manipulation of sea and smoke and earth, and one of CL's 100 dishes to eat before you die. 자세히 보기
You'll need friends to take down the all-you-can-eat Korean barbecue combo. Fresh cuts of meat - unmarinated and marinated - are grilled over charcoal by your server for this, one of CL's 100 dishes. 자세히 보기
The pork and green chile burrito is one part homage to Atlanta's fondly-remembered burrito shop Tortillas and one part comforting, rich bundle of joy. It made the cut for CL's 100 best dishes. 자세히 보기
Artisanal bacons are a dime a dozen these days, but the big, sausage-y meatballs wrapped in lacy caul fat called crépinettes here are a rare treat that made CL's 100 best dishes list. 자세히 보기
The chicken nachos here are piled high and super slutty. CL named them one of the 100 dishes to eat before you die. 자세히 보기
The Nepali lamb choila calls to mind the cuisines of nearby China, India, & even Thailand. Can't trek the globe? At least take a bite and see why it's one of the 100 best dishes in the ATL. 자세히 보기