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Boneyard Bistro
바비큐 전문점, 비어 가든 및 고급 술집$$$$
Sherman Oaks, Sherman Oaks
"impressive craft beer (하우스 맥주) program in the San Fernando Valley"(Tips 3개)
"A little pricey (비싼) for certain brews though."(Tips 2개)
"Very nice and high end and excellent beer & whiskey (위스키)."(Tips 2개)
"bbq chicken (닭) with baked beans"(Tips 2개)
63 팁 및 리뷰필터:
- 맥주
- 생맥주
- 가격 대비 양호함
- 위스키
- 특별 할인 시간대
- (15 more)
정렬:
- 인기있는
- 최근
Zac Casler11월 5, 2015The Boneyard Bistro is the best BBQ that you are going to find in the Valley. The brisket and pulled pork are smoked for hours and the bacon sticks are great. The best place for bbq and craft beer!- Oh. My. God. This is literally my favorite restaurant. I literally can't get enough. Hands down the best & most authentic tasting BBQ in the area. Very nice and high end and excellent beer & whiskey.
Manny Torres2월 10, 2013Great beer selection, it is always changing. If you go at an off hour, you can really appreciate the beer knowledgeable staff. They also make some great mixed drinks. The food here is amazing too.
Julie Monroe6월 1, 2014Banana creme brulee is to die for. Service is very nice, but there aren't enough servers, so you wait a lot. Bbq is good, but there's better at hole-in-the-wall spots around town.
Marisa Zaycher Ballard1월 14, 2013The old fashioned was stiff enough to have been two drinks. The food is exactly the soul food fix I needed. Save room for dessert, you won't be disappointed.- Los Angeles10월 21, 2013Boneyard has the most impressive craft beer program in the San Fernando Valley, with 42 rotating draft beers and more than 100 bottles.
Dmitrii Calzago4월 27, 2015Great beer and BBQ stop. Don't bother with street parking after 6pm. Go for the Subway/Starbucks lot behind this joint.- Blake Dillard12월 17, 2011One of the best BBQ places in L.A., they also have the most extensive whiskey and drink selections in town. Definitely two thumbs up from a Texan.
Jason Pope8월 9, 2014They have a great beer selection and rotate the taps quite a bit so there is always something new.
Amanda Natividad12월 14, 2010Start with the chili cheese donut, and for your entree get the brisket; it's so tender it falls apart when you poke it with your fork. Tri-tip is also really good too.
Phil Biedron6월 28, 2018I recommend that late night HH 25% off all drinks. Make a custom beer flight. It's worth it
Evan1월 24, 2013The bartenders really know their stuff, so if you're not sure what kind of beer to try, ask for a recommendation!
Andrew S6월 2, 2012Food is a bit pricey, but is outstanding and served in huge portions. They might have the best tap list in LA. Seriously.
Jocelyn9월 10, 2012Try the Lechon Asado - Cuban Style Roasted Pork - So much roasted pork, so little belly room! So delicious!
Jeff Bernstein3월 9, 2012Baby-backs and briscitt are the shit. And don't let anyone let you leave without throwing back some of the fried Mac n cheese. Church!!
Christina Bludau9월 15, 2013Ribs were amazing, especially the st.louis..fell off the bone. .yum..service was excellent.
Seth Crane8월 4, 2011The beef ribs and the brisket are the two single greatest things at this restaurant. Amazing!!! Also jackncoke gluten free cake :)
Karrine & Co.®7월 20, 2013Aaron, the owner is a killer cook. When getting the briquet, ask for the fatty part. That's where the flavor is!
Nina Weiland7월 26, 2013$4 well drinks for happy hour. Stuffed dates are amazing! Service was slow and not knowledgable about the menu.
Flobo Boyce1월 19, 2017The heaviest thing on their menu are their gi-normus onion rings. Eat those last!
Breanna Ellis10월 14, 2011Fried Mac n cheese is to die for, and the baked beans are delicious! Also, the banana brûlée is incredible!
- The quesadilla is ridiculous and my boyfriend had the bbq chicken with baked beans which were DELISH!
Buck Wilde4월 3, 2013They will no longer accept the Maltose Falcons club discount card. I'm a little upset that they didn't bother to notify my club President, which would have been thoughtful given the club's support.
- Quite possibly the best beer selection in town. A little pricey for certain brews though.
Lance Corralez11월 16, 2015The service was lacking and also the host and manager should communicate about reservations
458 사진 개
오후 4:30까지 폐점 (더 보기)
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- 오후 4:30–오전 1:00
- 화–목
- 오후 4:30–오전 2:00
- 금–토
- 정오–오전 2:00
- 일
- 정오–오전 1:00
(818) 906-7427
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