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68 팁 및 리뷰
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Sparkie10월 26, 2013This place is a)sexy, b)from the Crave Fishbar chef c)date-night perfection. Low lights and accordion lamps with velvet booths and alligator and Ramos gin fizzes from a Mulberry Project cocktailist
Caroline Schulweis12월 17, 2018Live music (at least on Saturday nights), great cocktails, and good dishes for sharing. Our favorites were the nachos with chicken and the sliders. Bar food, but elevated.
Eater1월 6, 2014Chef Todd Mitgang is serving moderately-priced New Orleans-inspired fare. The menu has crispy alligator, Low Country ham with biscuits, fried chicken, roasted oysters, and shrimp Fra Diavolo.
Lincoln Chinnery8월 4, 2018Forget the Italian place across the street. Eat and drink HERE. Fun, smart staff. No flies on them. Great music.
Selin Cebeci12월 18, 2013Amazing place.. Decoration, food, service.. All was great. They have a lounge downstairs that is open Thursday - Saturday! Roasted oysters is a must have, martini with okra is great but very strong!
kate k2월 27, 2014Great vibe and service. Crispy alligator was good for novelty value but could have been fried anything. Pasta rags with pork ragu was large but tasty, and the grits with the shrimp are amazing.
Will Z10월 27, 2015Solid happy hour with $1 oysters and $10 cocktails (normally $13) on Mondays. Fried alligator and beignets were great as well.
AmateurConcierge7월 16, 2015A great dining room hidden in plain sight. Food and cocktails are both decent; strong showing for the neighborhood. Be adventurous and try the alligator.
Joseph Fisher1월 18, 2014My advice: go for drinks at the bar and an app (roasted oysters) or dessert (cashew beignets). The entrees feels like they tried to hard and a little too decadent to enjoy.
Evren Avseren2월 6, 2015The environment is great, perfect for a cool and calm dinner with friends or date. Personnel was extremely kind, and the service was seamless.
Rebecca Yi7월 25, 2016Tacos were good, fries were soggy. But, the atmosphere def makes it worth your while! Good happy hr as well - beer & wine (5-7)
Serious Eats1월 15, 2014More New Orleans than Manhattan, Crescent City classics like char-grilled oysters and Sazeracs are thoughtfully done.
Andrea Barrezueta10월 28, 2014Totally surprised by how good everything was: cocktails, service and everything we had to eat. Very lively too on a Friday night
Collin Marrero6월 5, 2014Amazing! Great food. Cool space. Lots of neat cocktail choices. Coming back!
- Andrea Barrezueta1월 24, 2015Keep coming back for the food but please someone do something about the service! The savory beignets, croquettes and the roasted oysters were great. The alligator bites were just ok.
Sean Smith8월 8, 2015I ordered some fish and it was placed on top of some really delicious, succulent vegetables. The fish itself was somewhat dry, and wish the sauce it was on had been dribbled over it.
Carlo M11월 2, 2013If you need to recharge, there's power outlets with USB underneath the bar to charge your phone. Also try the alligator!
Natalie Shell4월 17, 2018Great cocktails (all night Monday happy hour!), attentive and friendly staff, lively atmosphere.
Fueled Collective9월 23, 2013Don't you love New Orleans cooking? It's beautiful layout and mosaic tiles, and good food, will make this place a regular destination for all food lovers.
Josh Oynick1월 9, 2014Cool concept and space - bread pudding was redonculous. Isleños drink w tequila and chipotle also a standout
Elizabeth Burstein6월 29, 2016Great deal on oysters, burger is delicious, this red belle drink is absolutely perfect with herradura
The pickle program and bread to start are enough to make me fall in love. Nevermind the dinner menu!
Lindsey Hogan10월 14, 2014The bread is like crack. Fried chicken was a little disappointing, but the $7 wine/glass on a Monday night made up for it!
Guillaume Flandre11월 1, 2014It's one of these "ok" bars that you won't remember a week after you went. Some cocktails are worth it though.
Corey Pudhorodsky5월 21, 2014Don't leave without getting the smoked mashed potatoes. Most amazing spuds I've ever had.
Patrick Baskin1월 19, 2016Cool ambience but food is pricier than need be, fried chicken with donut is good if eaten all together
Diane Toole5월 6, 2014Fun menu and good drinks. Had the kale salad and buttermilk chicken and loved them both.
Food was awesome. Waited 10mins for a drink refill, and then left. Maybe teething problems? Great fit out though.
- One of the best skirt steaks I've ever had , you're a fool if you don't order it
Kristal Choy6월 17, 2014Cocktails here are so good. Gumbo and jambalaya (latter is grossly overpriced) are only okay.
Andrew 👟6월 30, 2016Gather friends, order cocktails, request tapas: scallop poke, brussels, and anything fried.
Francis Udler7월 25, 2014Super Cute place. Food is interesting but not great. Definitely come for drinks not for dinner.
😀8월 21, 2015Please update your staff on oysters. The last 2 times I've been I order one thing and get another
149 사진 개
A cozy urban bar and lounge serving New American fare, late-night bites, and craft cocktails featuring live music, happy hour specials, and private event space in the heart of the Flatiron District.
영구적 폐쇄 (더 보기)
- 월–화
- 오후 4:00–자정
- 수–금
- 오후 4:00–오전 2:00
- 토
- 오후 5:00–오전 2:00
(212) 234-2373
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