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Boston Harbor Hotel

Boston Harbor Hotel

호텔
Downtown Boston, 보스턴
저장
공유
Boston Harbor Hotel
8.4/10
214
평가
사진560 사진 개
메뉴메뉴
Meritage Dinner Menu 10Rowes Wharf Lunch Menu 10Rowes Wharf Dinner Menu 11
Sparklers
Maple Smoked Salmon and Herbed Cream Cheese Pinwheel
Sturgeon Caviar and Lemon Tossed Mache
Seared Shrimp
Baby Bok Choy, Ginger, Coconut Lemon Grass Essence
Pan Roasted Jonah Crab Cake
Sweet Corn and Spinach Cream
Northeast Oysters On the Half Shell
Lime, Tarragon and Cracked Pepper Mignonette
Light Whites
Pan Seared Cod Loin
Count Neck Clams, Chorizo and Spinach
Fricassee of Sweetbreads and Wild Mushrooms
Mashed Sunchokes
Grilled Block Island Swordfish
Maine Lobster and Lemon Risotto
Ricotta, Scallion and Aged Gouda Filled Cannelloni
Sauvignon Blanc Braised Rabbit and Fava Beans
Full Bodied Whites
Cream of Wild Mushroom Soup
Black Truffles and Caramelized Pearl Onions
Pan Seared Diver Scallops
Cauliflower Cardamom Sauce
Small Plates
17.00
Cracked Pepper Gnocchi
Sweet Pea Puree and Aged Gouda Sauce
Sage Roasted Vermont Pheasant
Caramelized Baby Vegetables and Pearl Onions
Large Plates
34.00
Fruity Reds
Pan Roasted New York Foie Gras
Cranberry Mint Compote
Pan Charred Atlantic Halibut
Himalayan Rice, Wild Mushrooms and Fresh Garbanzo Beans
Pan Roasted Scottish Salmon
Roasted Tomato Broth and Baby Brussels Sprout
Mustard and Mint Glazed Roast Colorado Lamb Chop
Wild Chanterelles and Green Romano Beans*
Spicy/earthy Reds
Blackberry and Five Spice Rubbed Roast Long Island Duck
Fennel and Fontina Ravioli*
Sweet Onion Crusted Roast Veal Tenderloin Medallion
Truffle Oil, Oyster Mushrooms and Black Kale*
Black Pepper Rolled Seared Rare Yellowfin Tuna
Zinfandel Butter Sauce*
Cocoa Rubbed Roast Kobe Beef Flank Steak
French Beans, Creamy Fingerling Potatoes*
Robust Reds
Cabernet Braised Beef Short Ribs
Melted Leeks and Swiss Chard
Prosciutto Wrapped Venison Loin
Beluga Lentil Ragout, Sautéed Spinach and Red Wine Sauce*
Small Plates
17.00
Pan Roasted Striped Bass
Tomato, Zucchini, Caper, Black Olive ‘Provençal’ and Imperial Black Rice
Wood Grilled Filet Mignon with Soft Whipped Potatoes, Horseradish Onion Cream
Meritage Syrup*
Large Plates
34.00
Finishes: Sweets
Duet of Local Tomme Cheeses
13.00
Mt. Ascutney and Fiddlehead Grilled Baguette and Roasted Nectarine Compote
Selection of Artisan Cheeses
13.00
With Toasted Abruzzi Bread, Turkish Black Figs in Syrup
White Fruit Tasting Plate of Warm White Nectarine Pie
12.00
Coconut Ice Cream with Mango Compote and Caramelized Banana
Chocolate Tasting Plate of Dark Chocolate Passion Fruit Cake
12.00
Milk Chocolate Pots de Crème
Meritage Dessert Tasting Plate for Two
18.00
Trilogy of Blue Cheeses
13.00
Irish Cashel, English Shropshire and Italian Gorgonzola With Toasted Walnut Bread and Strawberry Rhubarb Compote
Citrus Tasting Plate of Pink Grapefruit Crema with Fennel Cake
12.00
Kalamansi Lime Meringue Pie, Guava Puree
Red Fruit Tasting Plate of Warm Roasted Strawberry Rhubarb Tart
12.00
Raspberry Trifle with Lemon Tuile Cookie
Nut Tasting Plate of Pistachio Ice Cream Sandwich
12.00
Brown Sugar Macadamia Pie with Kiwi and Papaya
Dessert Wine By the Glass: White
2012 Moscato D’asti, Marchesi Di Gresy La Serra Piedmont, Italy
11.00
Moët &Chandon Nectar Impérial Demi-Sec Champagne, Fr
21.00
2010 Charmes De Rieussec (2Nd of 1Er Château Rieussec)
12.00
Fargues, Sauternes, Bordeaux, France
2012 Brachetto D’acquibanfi Rosa Regale Piedmont, Italy
10.00
1982 Jordan Rivière Russe Sauvignon Blanc & Semillon
19.00
Alexander Valley, Sonoma, California
Port By the Glass: Port
2006 Pine Ridge Black Diamond Port Rutherford, Napa Valley
12.00
Fonseca 10 Year Tawny Douro Valley, Portugal
12.00
1994 Croft Vintage Port Douro Valley, Portugal
30.00
Ferreira Reserve Ruby Douro Valley, Portugal
8.00
Cockburn’s 20 Year Tawny Douro Valley, Portugal
18.00
A P P E T I Z E R S
Herb and Shallot Steamed Northeast Mussels
12.95
Grilled Country Bread
Northeast Oysters On the Half Shell
14.95
Fresh Lemon and Saffron Mignonette
Baked Maine Lobster Macaroni & Cheese
15.50
Crumb and Fresh Herb Topped
Flash Fried Calamari
13.95
Ginger Mayonnaise and Fresh Kimchee Salad
Garlic Sauteed Shrimp
15.95
Broccoli and Roasted Red Peppers
S a L a D S
Spring Mixed Greens
8.50
Red Onion Dressing and Shaved Fennel
Iceberg Wedge Salad
11.50
Fresh Tomatoes, Bacon, Scallions, Blue Cheese, Lemon Sour Cream Dressing
Sea Grille Tossed Salad
16.95
Jonah Crabmeat, Avocado, Tomato, Capers and Horseradish Dressing
Hearts of Romaine
9.95
Parmesan Dressing and Crisp Garlic Croutons
Classic Chopped Salad
11.50
Cucumbers, Olives, Tomatoes, Chick Peas, Red Onions Buttermilk Dressing
S a N D W I C H E S
Eggplant, Mozzarella Piquillo Pepper Panini
16.95
Basil, yogurt and Shallot Sauce
Maine Lobster and Challah Roll
24.95
Crisp French Fries
Grilled Corned Beef and New Hampshire Swiss Cheese Sandwich
17.95
Sweet and Sour Cabbage
Crisp Haddock Fillet of Fish Sandwich
19.50
Savoy Cabbage Slaw and Caper Lime Tartar*
Traditional Turkey Club
17.95
Smoked Turkey, Tomatoes, Vermont Cheddar, Bacon and Lettuce, EVOO Mayo
Grilled 9 Oz. Ground Tenderloin Cheeseburger
17.50
White Balsamic Mayo, Shredded Lettuce and Tomato Salad*
E N T R E E S
Baked Line Caught Cod
21.50
Crumb Topped, Green and Yellow Beans*
Sushi Grade Yellowfin Tuna Nicoise
19.95
White Frisee, Mediterranean Olives and Aged Sherry Dressing+
Shrimp Cobb Salad
20.50
Tomatoes, Bacon, Avocado, Eggs, Chopped Lettuce, Horseradish Dressing
Lemon and Herb Grilled Chicken Breast
20.50
Roasted Red Bliss Potatoes and Jumbo Asparagus
Grilled Block Island Swordfish
22.50
Caramelized Fennel, Saffron Linguisa Broth*
Grilled Scottish Salmon
21.95
Parsley Tossed Potatoes and Baby Vegetables*
Grilled Diver Sea Scallops
23.50
Sweet Corn Cream and Asparagus Cream*
Grilled Aged Sirloin Steak
23.50
French Fries, Sherry and Shallot Tossed Watercress Salad
Simply Grilled Fish: Chef Bruce's Selection of Fresh Local Fish Seasoned with Sea Salt and Grilled to Perfection Served with Steamed Basmati Rice, Seasonal Vegetables Ginger Lime Butter Choice of One
*Line Caught Cod
21.50
*East Coast Swordfish
22.50
*Scottish Salmon
21.50
*Atlantic Halibut
22.50
*Golden Tilefish
21.50
F O R T H E T a B L E
Mini Mushroom, Rice, Spinach Cakes
12.95
Fried Whole Ipswich Belly Clams
15.95
Flash Fried Gulf Shrimp
14.95
S O U P S
New England Clam Chowder
8.50
Soup of the Day
7.50
S I D E S
Crisp French Fries
4.50
Grilled Vegetables
4.95
Steamed Broccoli
4.50
Stir Fried Asian Vegetables
4.95
Refreshing Beverages
Harney & Sons Black Tea
4.50
Nantucket Nectars Lemonade
5.50
Fresh Squeezed Orange Juice
6.00
Nantucket Nectars Half & Half
5.50
F O R T H E T a B L E
Mini Mushroom, Spinach and Rice Cakes
13.95
Garlic Aioli
Buttermilk Fried Ipswich Belly Clams
15.95
Lime and Chive Tartar
Flash Fried Gulf Shrimp
14.95
Lemon Mayo
S O U P S
New England Clam Chowder
9.50
Griddled White Corn Bread
Sea Grille Soup of the Day
8.50
A P P E T I Z E R S
Flash Fried Calamari
14.95
Ginger Mayonnaise and Fresh Kimchee Salad
Burrata Cheese with Red Tomatoes
11.50
Extra Virgin Olive Oil and Aged Balsamic Drizzle
Fresh Herb & Shallot Steamed Rope Grown Mussels
13.95
Grilled Country Bread
Jumbo Shrimp Cocktail
17.95
Cucumber and Watercress Salad
Pan Seared Ginger and Duck Confit Spring Rolls
12.50
Sauteed Baby Bok Choy
Maple Smoked Salmon Ravioli
14.50
Caper, Spinach, Tomato Essence
White Soy Tossed Yellowfin Tuna Tartar
15.50
Avocado Puree and Micro Greens+
Pan Fried Jonah Crab Cakes
16.95
Frisee and Radicchio Salad, Grain Mustard Sauce
Trio of Aged Cheddar, Robiola and Goat Cheeses
14.50
Strawberry Compote, Grilled Baguettes
S a L a D S
Spring Mixed Greens
8.50
Red Onion Dressing and Shaved Fennel
Iceberg Wedge Salad
11.50
Tomatoes, Bacon, Scallions, Blue Cheese, Lemon Sour Cream Dressing
Hearts of Romaine “caesar”
10.95
Parmesan Dressing, Crisp Garlic Croutons
Classic Chopped Salad
11.50
Cucumbers, Olives, Tomatoes, Chick Peas, Red Onions Buttermilk Dressing
E N T R E E S
Sautéed Gulf Shrimp
26.50
Garlic, Spinach and Red Rice
Roasted Scottish Salmon Fillet
22.50
Miso, Sesame Glaze and Baby Bok Choy Stir Fry
Pan Roasted Halibut
25.50
Saffron Risotto and Shaved Zucchini*
Pan Seared Jumbo Sea Scallops
27.95
White and Green Asparagus, Sweet Corn Cream
Black Pepper Pappardelle
20.50
Wild Mushrooms, Spinach and Parmesan Cream
Baked Line Caught Cod
23.50
Crumb Topped, Green and Yellow Beans*
Braised Monkfish Osso Buco
25.50
Fennel, Lobster & Tomato Broth*
Roasted Two Pound Maine Lobster
39.50
Sweet Corn Pudding and Saffron Lemon Butter
Simply Grilled Fish: Chef Bruce's Selection of Fresh Local Fish Seasoned with Sea Salt and Grilled to Perfection Served with Steamed Basmati Rice, Seasonal Vegetable, Ginger Lime Butter Choice of One:
*Line Caught Cod
23.50
*East Coast Swordfish
25.50
*Scottish Salmon
22.50
*Atlantic Halibut
25.50
*Golden Tilefish
22.50
*Yellowfin Tuna
25.50
R a W B a R: Regional Shellfish On the Half Shell
Countneck Clams
2.75
Served with Saffron Mignonette and Meyer Lemon Cocktail Sauce+
Daily New England Oysters
2.75
Served with Saffron Mignonette and Meyer Lemon Cocktail Sauce+
Cherrystone Clams
2.75
Served with Saffron Mignonette and Meyer Lemon Cocktail Sauce+
S E a F O O D P L a T T E R: Selection of:
Cherrystone Clams
64.00
Jumbo Shrimp
64.00
Horseradish and Lemons*+
64.00
New England Oysters
64.00
Lobster Cocktail
64.00
M E a T S F R O M T H E G R I L L: Our Meats Are Hand Cut Daily and Lightly Seasoned with Fresh Cracked Black Pepper and Kosher Salt. Served a La Carte with Your Choice of Béarnaise Or Red Wine Sauces
9 Oz Skin On Chicken Breast
23.50
*8 Oz. Filet Mignon
36.50
*12 Oz. Dry Aged Sirloin Steak
39.50
*2 Ea. Double Baby Lamb Chops
35.50
*14 Oz. Boneless Rib Eye
38.50
S I D E S
Jumbo Asparagus
7.50
Sauteed Mushrooms and Onions
7.50
Whipped Golden Potatoes
6.50
Sauteed Spinach and Garlic
7.50
Steamed Bok Choy
6.50
Crisp French Fries
5.50
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Boston Harbor Hotel
70 Rowes Wharf (at Atlantic Ave)
보스턴, MA 02110
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A member of Preferred Hotels & Resorts LEGEND Collection, Boston’s only AAA Five Diamond and Forbes Five-Star waterfront hotel welcomes guests arriving by land or sea.
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    • 24시간
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(617) 439-7000
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