Botequim

Recently opened Brazilian restaurant shuttles small bites (cod croquettes, turnover-like pastelzinhos) and large-format dishes (whole black bass, roasted suckling pig) from its open kitchen. 자세히 보기

The brigadeiros, Brazil's #1 dessert. Little chocolate and condensed milk truffles, here they're cachaça and coconut flavored. Get them!

What goes well with Brazilian food? Brazilian wines, of course. Some of Brazil's greatest wineries are present in this restaurant specialized in Brazilian kitchen. 자세히 보기

From NYTimes: On the lower level of their casual restaurant the Fourth ... pay homage to Brazil with an open kitchen for South American tapas and hearth-roasted whole suckling pigs and fish.

Check out the Bossa Nova Brunch—Saturday afternoons filled with authentic Brazilian food, plenty of booze and a vibrant playlist. 자세히 보기

Have you been to Brazil? Me neither. The decor of this place is spectacular. With black-and-white murals, an open kitchen, succulent pigs, fish, and tapas, Botequim is a place you need to check out.

We look forward to seeing all starting on September 12th we will be open for dinner Tuesday- Saturday 6pm-11pm. Taking reservations now!

Beautiful open kitchen and delicious brasilian food.

The roast suckling pig is a must try. Pair it with one of their delicious caipirinhas and you're golden

Some things are delicious. One of the waiters is HOT!

World Cup pop up was lots of fun. Caipirinha and other Brazilian themed drinks.

Excellent caipirinhas

Picanha and farofa