San Francisco(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"Order the salmon for the appetizer (에피타이저)"(Tips 5개)
"Small, quaint, a great wine (와인) list and fabulous food."(Tips 5개)
"Surprisingly, a real standout was the pear salad (샐러드)."(Tips 3개)
"Pork belly was very good, and so are literally all the desserts (디저트)"(Tips 4개)
50 팁 및 리뷰필터:
- 아늑함
- 에피타이저
- 데이트 하기 좋음
- 와인
- 디저트
- (15 more)
정렬:
- 인기있는
- 최근
Eater7월 30, 2012Exceedingly charming matchbook-size dining room, French accents, and delicious California-French fare that avoids the overplayed pitfalls of the genre, Bouche has it all. [Eater 38 Member]
Blake Samic9월 6, 2014Everything we had here was outstanding and the service was top notch. I especially liked the Goat Cheese Cake w/ Beet Ice Cream and the Tomates Farcies, Squash and Bell Pepper Risotto (side dish).좋아요 - Mar 3- Luke Hamilton7월 2, 2014What a pleasant surprise. If it wasn't for the fact that everything else in the area closes at 10p, I would have never found it. Small, quaint, a great wine list and fabulous food. Pork belly!!!
- Ray Fong10월 7, 2014The market greens were broccoli with a cauliflower cream. Awesome! We just had 5 appetizers and a bottle of wine and we were stuffed. Charcuterie, pork belly, crepinette, and mâché salad! So good!
Jay De Leo2월 17, 2015Came based on 4SQ's rating & that it was open late, & was not disappointed. Cozy atmosphere. Sat in the window, & ate scallop carpaccio, pork shoulder, & creme fraiche custard. Delicious.- Dan Clark2월 1, 2018The foods change up depending on the season. I especially like how they only focus on 4 main entrees. They do them the right way.
- Can't go wrong with anything here. Surprisingly, a real standout was the pear salad. Fresh, delicious and simple. Go here, and go here often.
- Priya Saiprasad10월 14, 2012Order the salmon for the appetizer, pork belly for the entree and the creme fraiche custard for dessert. Your taste buds will immensely thank you for this!
Staff and atmosphere are lovely, and when they upsell you with freshly shaved truffle just say yes and thank me later
Emily Campo8월 7, 2017The hangar steak was incredible. They don't have a large menu, but what they make is fantastic.
Maria Silvia Moser6월 23, 2013Top Notch! Order the salmon as an appetizer and for the entree order the Halibut with chorizo. I loved it!- Anish Bhatt9월 6, 2014Quaint little French place, with amazing desserts. Get a table by the window upstairs
What's not yummy gooey goodness. Guillaume and his team have created not only great food but also great atmosphere and service.
Jacob Gyllenstierna3월 2, 2014OMG the Chocolate Croque Monsieur - best sweet brunch dish in the city!
Raelinn Doty4월 28, 2012The food here is amazing and the small wine list is very carefully curated. (I don't use that word lightly.)
Kevin LaManna5월 15, 2012What a treat! The salmon is ridiculously amazing. Definitely get it with the polenta. Top notch.
Roman Busygin12월 29, 2012Delicious French food. Try lamb shoulder with potato salad. Simply fantastic!
Kate R10월 16, 2015Servings are really small here - we left hungry after 3 course dinner. I got pork loin with turnips and it was literally 5 slices of pork and 2 small roasted turnips :(
Gene Ehrbar3월 10, 2014This place is on my VERY short list of places where I'm comfortable putting myself in the chef's hands. Nuff said.
Mike Lambert5월 27, 2012The calamari was cooked perfectly and had a surprising hint of spice. Great dish!
Irina Lo11월 13, 2021The food was terrible. Brunch included only two entrees, below average. Then they also charged us for two wine glasses instead of one.
176 사진 개
오후 4:00까지 폐점 (더 보기)
- 월–일
- 오후 4:00–오후 8:00
(415) 956-0396
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좋아하실 만한 추가 장소:
- 8.0
"Pop into the bar for a cocktail and the pretzel bites with hot cheese!"
Rachel Roth - 7.5
"Try the Homemade Baba Au Rhum With Light Vanilla Cream - Save room for this!"
Chona Guernsey - 8.7
"Cute, quaint, with delicious food. If they still have it, you must get the French omelette with caviar add on!!"
Sydney M
리스트 204개에 나타남
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