Bouchon French Bistro

Sprinkled with Herbes de Provençe & served with red pepper aioli

Roasted beets tossed with apples, walnuts, local goat cheese & Dijon mustard vinaigrette, served on fresh mixed greens

Three rotating local and French cheeses, garnished with house-made chutney, fruit, & walnuts. Ask your server for our current offerings

French onion soup (Bien sur!)

Sautéed sweetbreads with lemon butter caper sauce. Served with a frisée salad dressed with lemon vinaigrette topped with garlic croutons.

Fresh, raw beef shoulder tenderloin, ground & seasoned in house, mixed with chopped onion & cornichon. Served with capers, sliced red onion & toasted baguette. Dinner-size - More, with pommes frites on the side 19

Pan seared, local Sunburst trout encrusted with almonds, served with our house vegetable medley, new potatoes, and finished with beurre blanc

Our​​ variation: a breaded chicken breast rolled around prosciutto & Gruyère cheese, baked, then finished with a lemon juice, white wine & butter panreduction. With pommes frites & sautéed fresh veggies

Roasted half-duck rubbed with cocoa nibs & coriander, topped with an orange glaze. Served with vegetable medley & potato gratin

Moroccan spiced lamb chops topped with lemongremolata and local feta served over Israeli couscouswith seasonal veggies

Pan-fried beef shoulder tenderloin steak finished with fresh garlic butter. Served with our house vegetable medley & pommes frites

Quiche​​ traditionnelle, accompanied by a frisée salad tossed with Dijon mustard vinaigrette, grape tomatoes, garlic croutons and a side of pommes frites. Ask your server for today’s preparation

Michel's original dessert is baked to order - a ripe, rum-marinated banana wrapped in filo pastry topped with homemade caramel sauce & a scoop of Coconut ice cream

Is this a French bistro or what?

Made in Asheville by Ultimate Ice Cream

Stewed tomato, roasted red peppers, mushrooms, and caramelized red onion, served over quinoa

Vanilla Vodka, Chambord, Pineapple Juice & Sparkling Wine

Bourbon, Campari & Sweet Vermouth

Pama Pomegranate Liquor, Gin & Lemon Juice topped with Fever Tree Tonic with a Rosemary & Lemon Infused Ice Cube

Our premium house wine is 71% Grenache grapes grown on 70-year-old vines in Provence, yielding a rich wine with notes of dark fruit & chocolate.

This semi-dry wine is the perfect balance between dry and sweet wines.  It combines freshness and roundness on the palate with aromas of passion fruit

100% Riesling from the Alsace Region. This dry, medium-bodied wine opens with aromas of citrus & apple. On the palate, it’s smooth & well-structured with soft acidity, good minerality & a lemony, tart finish

This​​ blend of Viognier and Grenache Blanc maintains clean, bright fruit flavors despite being a fuller-bodied wine.   Savory herbs complement the ripe fruit on the palate, with a touch of bitterness on the finish to balance the low acidity.

This 100% Chardonnay stems from the blending of roughly 60 vineyards between the villages of Mersault and Puligny. Notes of grilled almonds and lemon peel with mineral subtleties caress the palate

Sauvignon Blanc grapes grown in the flinty-chalky-clay terrior of centrally located Pouilly-sur-Loire & allowed to ferment naturally produced this elegant wine with mineral flavors, great character & finesse

This​​ rich golden yellow 100% Chenin Blanc boasts floral, fruity, and mineral aromas, with lively acidity it is full bodied and dry. The texture provides a medium mouthfeel that leads into a long finish

France’s oldest sparkling wine, created by the Benedictine monks at the Abbey of St. Hilaire

A salmon hue supported by orangey-pink nuances, the nose offers up subtle suggestions of fruit notes, showing wild strawberries, bush peach and kumquats.  Dense, lush, and fleshy red and black fruits develop on the palate, that delivers a savory freshness to this full-bodied champagne

Elegant and well-balanced with a silky finish; this 100% Pinot Noir displays raspberry and strawberry aromas along with hints of smoke.

From the Rhone Valley— Grenache, Syrah, Cinsault, & Carignan grapes create a medium-bodied wine with red berry aromas leading to dark fruit concentration, silky tannins & a sleek mouthfeel

80% Malbec, 20% Merlot from the southwest— a rustic wine, lots of dark fruits & a long, powerful finish with balanced tannins

This classic red Bordeaux has hints of blackcurrant and berry on the nose.  Medium bodied and round it is in harmony with the fruit, well-structured this wine has a long fruity and spicy finish

This Bordeaux is a blend of Merlot (88%) , Cabernet Sauvignon (11%) , and Cabernet Franc (1%) .  An intense bouquet of mocha and sweet spices gives this classic palate a full body of explosive black cherry fruit, encased in fine yet firm tannins and a subtle but toasty finish

This​​ ruby hued Gigondas is a lovely blend of 75% Grenache, 15% Syrah, and 10% Mourvedre.  Smooth with strong notes of spice, leading into an earthy and silky lingering finish

This Bordeaux blend consists of 95% Merlot and 5% Cabernet Franc. It is consistently firm and fresh, offering a stark contrast to the opulent, velvety reds produced in Saint-Émilion and other parts of Lussac. The mineral backbone endows it with great aging potential and yet the wine delights in its young years thanks to the pure, bright fruit and mouth-watering finale.

A Bordeaux with intricate blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot. Full-bodied & flush with firm fruit flavors, all of Médoc's characteristic earth notes & a long, dry finish