Really amazing experience. Great food and you get a lot for your money. Try the creme brûlée !!
Chicken liver mousse, steak tartare, salmon tartare, cassoulet, pork paillard, brussels sprouts, basically the ENTIRE MENU. Also, both desserts. You have room.
Come here early to sit at the bar and get their burger au poivre with a martini or a glass of bordeaux. Old school NYC gem. Sweet seasoned bartenders.
Everything I had here was great. Try their cheese board, foie gras parfait, and beef Bourguignon.
The drinks and espresso are excellent. The whole roasted chicken is definitely worth the wait. I dare you to not consume the bread they provide (yummy)!
The Charcuterie Board is deliciously cured meats complemented by tangy pickled vegetables — the epitome of French simplicity and elegance. 자세히 보기
Incredible French restaurant - experienced flavors and textures I never thought existed. Good for verrry special occasions :) cocktails are top notch, I enjoyed the "pass the buck".
Perfect burger and fries for lunch as you take a break from shopping in SoHo. P.S. Look at the ceiling - see the playing cards? Ask your waiter why they're there for a great, insider story.
You're going to wait, and it's going to be worth it. Can never go wrong with a croque madame.
Sit out on the patio. Drink the L'Albatros cocktail and get the cheese tray - one of the best in Cleveland. The cassoulet is divine.
Escargot, Truffle Fries & Fried Octopus - these are a few of my favorite things 🎶
Try the foie gras torchon, brioche bread pudding and duck confit. Plates are generous!
This is one of my absolute favorite places for a romantic dinner. Go for the classics: steak frites, sole or fish special, seafood or charcuterie, onion soup. Like being in Paris. Great cocktails too.
Cozy, with a great patio. Delicious chicken and smoked salmon appetizer. Good date spot too.
CREPES and a friendly staff that is helpful for choosing wine and deciphering French terms.
Escargot and Fava Bean "Mange Tout" with bacon-sherry creme fraiche is my new favorite food. I agree with our waiter who said "The sauce is what bread was first baked for."
Trou Normand is a mecca for French spirits and charcuterie, much of which is plucked straight from the source and cured in the back, respectively. 자세히 보기
Foie gras torchon, foie gras poele (seared), foie gras salad ... Basically anything with foie gras. Also the steak tartar, steak frites, savory and dessert crepes, gateau marjolaine, cocktails.
This cushy restaurant has a main dining room where elegant prix fixe meals are served, plus a barroom where the menu includes Alsatian tarts, beef tartare, housemade sausages, and a foie gras torchon. 자세히 보기
Come for brunch for fresh croissants, truffle eggs and lemon pancakes!
Everything was amazing. Had the duck leg and an amazing chocolate dessert with syrah port.
The savory crepes at brunch are delicious! Made with buckwheat flour and quality ingredients.
In this elegant, porticoed mansion of a restaurant, you can admire the view and the meticulously authentic French traditional food. You wouldn’t find a better confit of duck leg in France itself. 자세히 보기
The cocktails, French onion soup, chicken French dip and bread and butter were all amazing! Beautiful restaurant and delicious food. Service was great too.
This place is legit French! The whole staff is French, the food is made fresh and tastes amazing. The croque Monsieur and the chicken with French fries are my favorite. Delicious! Highly recommend it!
