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- Gus3월 6, 2015The 3 flavor/sauce fries are a nice starter and are free! The salads are delicious and try the dry steaks (bit more flavor)! Excellent service!
- Time Out San Francisco12월 16, 2014Gotham meets SF with this outpost of celeb chef Michael Mina's steak-and-whiskey-themed powerhouse. The special process he uses ensures super-tender, perfectly cooked steaks. 자세히 보기
- Scott Monty8월 3, 2012I've had the Ahi tuna tartare both times I've been here. Absolutely amazing. Mixed with Asian pear, pine nuts, quail egg and served with toast points, it's a sensory experience for your taste buds.
- Dominik L.10월 15, 2014The Wagyu flat iron steak is awesome. Don't underrate the flat iron cut. It's a perfect and not that expensive (for a wagyu) way to experience wagyu!
- Mamie Lai6월 29, 2014Great decaf coffee - they close at 11 on Saturday night so we missed last call for desserts. Pooh. Nice ambience in cocktail area
- Lee Simpson2월 11, 2015The amazing New York Angus Steak comes with a trio of fries and sauces. Insanely good!
- Susan Loh11월 13, 2013for great value and flavor, go for the ribeye. better yet, convince someone to go splitty-splitty with the lobster pot pie.
- Frances9월 6, 2014Came for happy hour, salmon bite was delicous! Also tried the onion stack which was really good but get salty after awhile, the dip was good though. Tampranillo wine was ok.
- Outstanding steaks, great fries and an awesome wine list. Be sure to check out the Napa Valley Cabernet Sauvignons ^ac
- Epicurious8월 25, 2010The subtly regal dining room serves as an ideal backdrop for Mina's sophisticated dishes. Lobster pot pie and poultry prepared three ways (confit, tea-brined, & en croquette) are two flawless options.
- Matt Kain1월 31, 2014Great restaurant and service. Free tasty fries from the chef, but be ready to pay big for your steak.
- Tiffany Ho8월 23, 2013Get the flat iron steak medium rare (so tender!) and the complimentary duck-fat fries are sooo delicious!
- Graham Geiselman12월 12, 2014Good was incredible. Get the 8 oz angus and the mac and cheese and brussel sprouts.
- Marcella Maione Bianchi1월 13, 2015The Mushroom Risotto comes in a very very small portion, but is worth it! ♥️
- David Stein10월 24, 2015One of two go to steakhouses in sf. I'm a huge fan of the fries and dipping sauces.
- Gilt City1월 12, 2012Michael Mina has brought steak to the next level, importing rare cuts from all over the world, in addition to sourcing from local purveyors right here in the Bay Area.
- Adam Casey4월 23, 2015we had the Chateaubriand and we dubbed it our 'Selling out the human race to get back into the Matrix Steak' $130 well spent.
- John-Carlos Estrada12월 18, 2012lobster corndogs and short ribbed sliders are amazing! must try them!
- Sarah8월 11, 2013Request a custom prix fixe dining experience. Quality of service, delicious courses, and wine pairings will satisfy all of your senses.
- Nick Cicero5월 12, 2013The full menu is available in the bar or dining room if reservations are full.
- BellaLuciDolci1월 20, 2016Get ribeye! Order brocoli and brussel sprouts as a side. Super delicious!!!
- Robert Rowe5월 30, 2010...use opentable way in advance & once here go with the Tasting Menu (6 course) and add/substitute 5th Course with Wagyu Beef. Truly incredible... 자세히 보기
- Tim Pursell6월 13, 2013Impressive winelist ist. By the glass choices far above par. Krug. By the glass.
- Jake Altieria6월 10, 2013If you want a date night to remember, come here and knock their socks off! 자세히 보기
- Brett Coffee5월 27, 2011Try the Silk Pajamas...a devine name, perfectly capturing the smoothest cocktail I have ever had.
- Rich Wong10월 25, 2009One of the best meals in San Francisco, and great setting right on Union Square. Always order the trio servings (you'll understand when you go)
- Greg Bodenair11월 8, 2011Try the Spicy Onion Straws - Another great "5 for $5" #happyhour special at @bourbonsteak - thank you Michael Mina
- Meyers10월 15, 2011I'm sure it's all good, but I can vouch for the sirloin, salmon, duck fat fries, and truffle mac and cheese