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Paula Buzzo1월 1, 2018As appetizer try their grilled octopus, is crispy and balanced. For main,the Duck To Ways is to die for, tender and juicy. As dessert,the Apple Tatin (the star was the cinnamon ice cream, perfect.)
Tasting Table12월 19, 2014A spiral staircase separates this massive below-street-level space from Fifth Avenue. Duck in for the calm and stay for classic French salads, soups, eggs, and a flute of something sparkling. 자세히 보기
Sarah Dillon2월 15, 2014Get the soufflé. I'm not kidding. Don't even get anything else. Just the soufflé. Also the lamb/duck is very good, the scallops are excellent.
Michael Green1월 11, 2016Beautiful space. I highly recommend the filet mignon , goat cheese fritters, and crab cake! so so so good
Heather Pommernelle2월 15, 2020Enjoy the glamour of the past while feasting on a scrumptious and varied menu, including a beautiful duck breast in the prix fixe.
Amy Carothers3월 17, 2017Brasserie 8 ½ review: Brasserie 8 ½ Serves Sophistication in Midtown Manhattan.
Manu Nicás 🇪🇸4월 22, 2012Restaurante con decoración moderna y ambiente joven,su cocina es fusión de sabores franceses y latinos. Muy recomendable el Brunch del domingo. Ha salido varias veces en la serie "Sexo en Nueva York".
Tatjana Tesic4월 5, 2014Great place - the bouillabaisse was as good as in France. Meat was well cooked and tender. Try the macaron as desert!
Try the Spicy Margharita - My new cocktail du jour! Pineapple tequila , lime, with italian chili peppers, cilantro & cucumber.Made by Yours Truly
amNewYork12월 27, 2012A classic French bistro, this is a great place for an upscale and classy meal - and a cocktail or glass of champagne.
Amber Schiff8월 2, 2015The filet mignon is superb on the restaurant week menu. The appetizers are good too.
Susan J Campbell9월 15, 2015The fried chicken Cobb is beautifully presented and delicious enough to obsess about
Aline Nobrega2월 6, 2011The structure is very good. That is a beautitiful entrance, but the food is very simple. Is not too much people and finished croissant, the seweets plates are very simples and don't have cold chocolat
Nathalie Anaya9월 4, 2013The dynamic duo, John & Julie, will make sure to keep your glass filled at all times. Great lounge, great times.
Ronni1월 8, 2016The wild Scottish salmon and polenta was enough to fill me up. Salmon wasn't dry and the polenta was a big bowl
Rebecca Yi8월 16, 2016Had the Monday lobster night menu & the restaurant week menu. The food was really just ok - Duck breast was ok. Steak was ok. Lobster was ok. Service was A+.
travel downstairs to recline after work with vino. free breadsticks and nuts are an entire meal!
this place is only good for people that work at the Solow Bldg. decent sandwiches, soups, and salads. i got a free cookie when i got a cup of coffee.
Kelsey L3월 8, 2014Don't get the macaron dessert. It was hard and crunchy, had to be at least a day old
Mark Salonga2월 11, 2012The service here last night was embarrassingly bad. I understand he was a new waiter, but even still, there was no excuse for his severe lack of training. I've gotten more helpful service at Wendy's.
Annie Dow7월 24, 2011Brunch selection leaves much to be desired, but the quality of what they DO have is deceptively decent.
Eduardo Nobrega2월 6, 2011No croissant, no more parmesan, no cold cocoa milk, ok french toast, let's see the bill...
266 사진 개
Brasserie 8 ½ is a stylish French restaurant just steps from Fifth Avenue on 57th Street featuring a menu by Chef Franck Deletrain.
영구적 폐쇄 (더 보기)
- 월–금
- 오전 11:30–오후 10:00
- 토
- 오후 5:00–오후 10:00
- 일
- 오전 11:00–오후 9:00
(212) 829-0812
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좋아하실 만한 추가 장소:
- 8.7
"Cozy atmosphere, happy hour, great brunch and dinner. Service is fab."
Judy Cari - 8.6
"Tagine, Bouillabaisse, Octopus, and Truffle Hummus = ✔️ you know you find a gem in NY when you can't stop returning back for 2nds, 3rds... plus the service is great ❣"
Emily P. 💠 - 8.5
"Great brunch/lunch! Wonderful, attentive service!"
Rory
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