"Great octopus salad, $1 oysters, pasta (파스타)."(Tips 11개)
"Meatballs, lamb chops, eggplants, and bolognese (이탈리아 음식) were great."(Tips 7개)
"Cozy (아늑함) place with some nice wine selections."(Tips 7개)
"Great pappardelle ossobuco and amazing tiramisu (티라미수) as well!"(Tips 2개)
130 팁 및 리뷰필터:
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Nicolette Romero3월 8, 2015Be prepared to sit close at their communal table. The vermentino, burrata and pappardelle were the perfect combo. 👌
Patrick Kanaley1월 24, 2014This place is a Hell's Kitchen gem. The whole menu is solid. Come early though. It tends to get packed.
Yaz Mus11월 23, 2014The most legit Italian food in New York, they don't take reservations but it's worth the wait- Tom Wolfstein12월 17, 2015A gem in hells kitchen. Meatballs, lamb chops, eggplants, and bolognese were great.
The hours listed on foursquare are incorrect. Briciola is also open for lunch and has a great pasta + wine special weekdays until 4pm.
marsha gomez8월 5, 2013So yummy. Portion sizes just right. Recommend sitting at the bar and making new friends. :)
Karen Tapia10월 6, 2016Fettuccine fungi was very good! A must try location but wouldn't go here with a big group
Eduardo Messias11월 21, 2014X Make your Own Rainbow Platter - chosse 5 small Pilates !!! Dessert: New Tork cheesecake
Chelsea Cowher8월 23, 2012Very small location, but the food is wonderful and very reasonably priced. The Italian sausage was the best I've had.
Suzy Tran10월 25, 2019Carbonara. 🙌🏽 Briciola is a sister restaurant to Cotenna (They have the same menu).
Jeffrey Wooten12월 8, 2012The Malbec with the lamb shank. Need to recognize. Eggplant & goat cheese is awesome.
Jyrki Kontio9월 21, 2014Superb Italian food. And I say this after having spent a few days in Milan just a week ago.
Haley Jones10월 31, 2012Get 2 cheeses and a meat with your wine, it's deceivingly filling!! (coming from a binge eater)
Maya 🐟9월 21, 2018Food is good but overpriced for the portions, and the waiter asked us to leave IMMEDIATELY after eating so someone else could take our table. Extremely rude and I will never come here again.
Paul Fort6월 5, 2013The original name for this place was "Ricola" but the Swiss guy with the huge trumpet horn on top of the matterhorn filed a lawsuit.
Superjonbot11월 2, 2014Rude service, saw cook push down garbage with same gloves used to handle food, left after a single glass of wine. Food tastes good but after seeing how unclean the kitchen was, quickly lost appetite.
Communal table style. Try the chicken is the best chicken I've ever had.
276 사진 개
Helmed by James Beard award-winning chef Roberto Passon, Briciola is a rustic Italian wine bar specializing in Italian tapas or "Cicchetti" and is home to some of the finest Italian wines. It is a great spot for dates due to its lively, intimate setting.
오전 1:00까지 개점 (더 보기)
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- 오전 11:00–오전 1:00
(646) 678-5763
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좋아하실 만한 추가 장소:
- 8.6
"체크인하면 스페셜 언롹, 스파쿨링와인을 같이 온사람들도 주네요. 음식, 와인, 분위기 모두 좋고, 무엇보다도 오늘은 너무 너무 잘생긴 제임스가 영어 스페인어 굴려가며 너무 설명을 잘해줘서 쵝오! 덕분에 이시간에 부카티니 파스타와 새로생긴 뉴욕 스트립스테이크 막 주문 ㅎㅎ 권하진않았어요~ 잘발적! 와인은 토스카니 비비 화이트 & 그라쯔와 피에몬트 레드"
Gemma Kang - 8.2
"Wine here is fabulous! If you go with a group, do a flight so you can sample the wines, but make sure you get appetizers. Cheese is delicious here and basically everything here tastes good!"
Lucy Maria - 6.3
"Great place to catch up with friends. And every appetizer is seriously so good. Spinach artichoke dip YUM!"
Amy Babic
Briciola 방문 후 사람들이 가고 싶어하는 장소
- 8.9
"아카마루 신아지는 뉴요커 입맛에 맞춘 건지 내가 아는 그 라멘 맛이 아녔어요. 정말 별루였어요."
luogo segreto - 8.6
"이국적인 분위기가 독특하네요. Crab & Pork Dry Noodle 은 맛있다던데, 뭐 새콤달콤한 비빔국수 맛이고, 닭과 야채 볶아진 Wok 요리와 밥은 맛있게 먹었어요. 북적거리는 분위기 속에서 잘 먹긴했앙게, 개인적으로는 뭔가 양이 좀 아쉽다고나 할까? 다음에 가게되면 다른 메뉴들과 아이스티 꼭 먹어봐야겠네요."
Tae Ho Kim - 8.7
"Absolutely amazing cookies. Not too small, not too big with a great selection. Small amount of seating."
Lloyd G
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