Briciola

Briciola

와인 바, 카페이탈리아 음식점$$$$
Hell's Kitchen, 뉴욕
저장
공유
8.4/10
492
평가
  • Tips
    M R.
    "Great octopus salad, $1 oysters, pasta (파스타)."(Tips 11개)
    Tom W.
    "Meatballs, lamb chops, eggplants, and bolognese (이탈리아 음식) were great."(Tips 7개)
    Arjun R.
    "Cozy (아늑함) place with some nice wine selections."(Tips 7개)
    Clarissa T.
    "Great pappardelle ossobuco and amazing tiramisu (티라미수) as well!"(Tips 2개)
팁 및 리뷰 아이콘130 팁 및 리뷰
필터:
  • 와인
  • 데이트 하기 좋음
  • 아늑함
  • 최신 유행을 따름
  • 이탈리아 음식
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Michelle P.사용자 이미지의 하트 아이콘
    Michelle Poler11월 8, 2014
    5회 이상 방문함
    If you ever going to order Mac'n'Cheese, make it this place, it has truffle on it! The burrata was good, the gnocchi as well and the wine, exquisite (Pinot Nero). Loved the place and evrythng about it
  • Jackie B.사용자 이미지의 하트 아이콘
    Jackie Bingham5월 25, 2014
    10회 이상 방문함
    Def try the mushroom bruschetta and gnocchi. My fav local spot. I come once or twice a week because I love almost everything on the menu. Always meet nice people too :)
  • Brenda C.사용자 이미지의 하트 아이콘
    Brenda Chiquito8월 9, 2015
    Prepare to share a table or to eat at the bar if you go by yourself. Anyway it's worth it. I had the Lobster risotto and the eggplant with goat cheese... I can't even tell which one was more delicious
  • Alex R.사용자 이미지의 하트 아이콘
    Alex Ravenel6월 10, 2019
    Tiny, tiny, tiny. But great spot to drink a glass of wine and have a snack (or three). Excellent solo dining spot.
  • Edomia zaide B.사용자 이미지의 하트 아이콘
    Edomia zaide Berehe12월 23, 2015
    Very tight but once you sit down you start zoning out the crown around you. Food speaks for itself and the staff are very passionate about what they do. They can pair anything with the perfect wine.
  • Tamara B.
    Tamara Bennett1월 7, 2015
    Despite some of the bad reviews posted here about the service, I haven't seen a problem, and the food is great! I tend to come here for late night dinner, less crowded, & who really eats early in nyc!
  • Andreas K.사용자 이미지의 하트 아이콘
    Andreas Kanakis4월 3, 2015
    One little gem in Hell's Kitchen that worth the visit. Really good food in a communal table that makes you listen to your neighbors conversation. Democratic coziness is a way to describe it.
  • Jaim사용자 이미지의 하트 아이콘
    Jaim3월 31, 2016
    5회 이상 방문함
    Great pasta (perhaps a little salty). Try the osso buco. Grilled octopus special wasn't that tender, but tasty. Asparagus with prosciutto and fried egg is worth trying. Decent house wines :)
  • Jo사용자 이미지의 하트 아이콘
    Jo10월 25, 2015
    1$ oysters, shrimp and artichoke skewers and clam linguine. Very cosy/intimate and great date place.
  • Sunaina사용자 이미지의 하트 아이콘
    Sunaina1월 11, 2015
    This is one of the cutest wine bars I've been to. Come early to get a table. No reservations. Don't come just for drinks - try the lobster ravioli and oysters. Great selection of wine.
  • Cole K.사용자 이미지의 하트 아이콘
    Cole Kennedy12월 16, 2016
    Cute, cozy spot that's not as bad as you'd expect being so close to Times Square, but it is so tiny. Don't come with a group.
  • Condé Nast Traveler
    Perhaps NYC’s tiniest wine bar, Briciola serves amazing and affordable cicchetti (small bites) with Italian wine pairings, family style, at a long communal table and the bar. 자세히 보기
  • Justin B.
    Justin Barton7월 4, 2013
    Intimate gem of a wine bar in HK. Close seating quarters, hip ambience. Truffle Mac & Cheese was good. Lobster risotto was better than expected. Decent wine list and reasonable prices. Enjoy!
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Michael1월 29, 2016
    10회 이상 방문함
    Pro-tip: If there is no seating (as there often is), go across the street to Aria---it's owned by the same people and it's the same menu.
  • Dom W.사용자 이미지의 하트 아이콘
    Dom Wong1월 5, 2015
    great value...fantastic selection of wines...dessert is amaZing...try the choc pudding or ricotta cheesecake
  • Kelly🖤 D.사용자 이미지의 하트 아이콘
    Kelly🖤 DB®11월 7, 2016
    Such a great place! Nice pasta, fantastic wine. You feel like a real New Yorker! And great staff!
  • Jennifer E.
    Jennifer Ewing12월 25, 2013
    If you sit at the Bar know that it isn't meant to be a place to have just drinks... It is essentially another communal table where you eat and drink. Luckily the nibbles are good and decently priced.
  • Stefanie
    Stefanie10월 11, 2014
    Cozy little wine bar with a single communal table. Cool vibe, good pastas. Love the rose prosecco.
  • Dounia Alexandra N.사용자 이미지의 하트 아이콘
    Very intimate and nice place. Great for date night. I had the gnocchi truffles. Delicious!!
  • Mitra S.사용자 이미지의 하트 아이콘
    Mitra Salasel1월 8, 2016
    Go with someone willing to share several small plates so you can taste many of their all awesome items--lamb is a fantastic deal
  • dara lynne
    dara lynne4월 28, 2013
    Adorable wine bar with good food and knowledgeable staff! Very reasonable prices, so don't be afraid to try several types of wine with your "tapas" style snacks!
  • Amber R.
    Amber Rieg12월 18, 2013
    If you don't get a seat at the bar, leave. They have arranged make shift seating on the left as you enter where you basically get shoved by everybody that walks in the door.
  • Jim C.
    Jim C8월 4, 2014
    Wonderful wine bar and restaurant. Dine in the bigger of the two rooms at the long communal table.
  • citizenM
    citizenM7월 1, 2015
    One of those hidden gems you need to know about: a tiny bar with a huge wine list! 자세히 보기
  • Stacy P.사용자 이미지의 하트 아이콘
    Stacy Paydo12월 28, 2014
    My favorite yummy wine.. only found here. Served with comfort Italian small plates. Cozy spot
  • Kathryn D.사용자 이미지의 하트 아이콘
    Kathryn D3월 1, 2017
    Easy, delicios spot to grab pre- theater dinner. Go early, sit at bar.
  • Shane A.
    Shane Antony2월 23, 2014
    So honestly lobster risotto is not that great, despite all the reviews. I would focus more on the small plates including the eggplant with goat cheese, gamberi aglio e olio and the lamb chops.
  • Nidhi K.사용자 이미지의 하트 아이콘
    Nidhi Kay1월 27, 2019
    The bar, ambience is super nice, but the black truffle gnocchi was too cheesy and tagliatelle bolognese didn’t have much meat in it more tomato sauce, still tasted good but wasn’t amazing
  • CBS New York
    CBS New York6월 12, 2015
    They're serving a special Limoncello Popsicle cocktail and their famed Truffle Mac & Cheese during NYC Cocktail Week (July 13th through the 17th). 자세히 보기
  • Mike M.사용자 이미지의 하트 아이콘
    Mike Modugno1월 18, 2014
    10회 이상 방문함
    The wine picks by Sai are generally amazing. The gnocchi & burrata are extremely well made and tasty.
  • Tim Z.사용자 이미지의 하트 아이콘
    Tim Zuckert3월 3, 2020
    5회 이상 방문함
    Intimate spot for Italian food & wine. Same owners as Cotenna (always rated #1 Italian) and just as good.
  • Mikey T.
    Mikey T1월 30, 2014
    Great small modern Italian plates -- despite the probability of being placed next to girls throwing passive aggressive jabs at each other at the communal table
  • Juan Manuel D.사용자 이미지의 하트 아이콘
    Juan Manuel Dominguez12월 21, 2014
    Excelente la carta de vinos y el menú, no se olviden de preguntar por la burrata que no esta en el menú
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Michael1월 19, 2015
    10회 이상 방문함
    All the food here is absolutely phenomenal. Try the lamb, octopus, tuna tartare and the lobster risotto. You'll be thankful you did.
  • Alex P.사용자 이미지의 하트 아이콘
    Alex Perkins12월 10, 2013
    Wonderful, light food (including hand-made pasta!) with a great selection of wines. Seems good for a lunch or a light dinner.
  • Milos I.사용자 이미지의 하트 아이콘
    Milos Icevic1월 8, 2020
    I love the concept of commutable tables, but there is little space, when it’s crowded I guess not very comfortable. They do have home made pasta which is nice, but not spectacular food overall.
  • Cheryl
    Cheryl2월 28, 2013
    An intimate setting for wine and small Italian dishes. All their dishes are great. Ask for Chad - he's very welcoming and helpful!
  • Mai M.사용자 이미지의 하트 아이콘
    Mai Meesuwan1월 17, 2015
    $1 oysters the size if my fist + great wine selection and amazing tiramisu. Truly a gem. This is my sanctuary after a long day of work.
  • Kyle M.
    Kyle M2월 20, 2015
    Crostini di Pulpo was absolutely breath taking
  • Jay사용자 이미지의 하트 아이콘
    Jay11월 24, 2016
    Pappardelle Cinghiale (slow braised wild boar) is amazing. Soft and tender meat hmmmmm
  • Harsh M.사용자 이미지의 하트 아이콘
    Harsh Mall7월 28, 2015
    5회 이상 방문함
    Get a seat at the bar, pick a dish and then ask for a wine recommendation. They know their stuff!
  • Tamara A.사용자 이미지의 하트 아이콘
    Tamara Accorsi9월 24, 2018
    Amazing original Italian food! Portions are just the rich size and the food is so light and delicious.
  • Garima K.
    Garima Kapoor2월 19, 2015
    Definately go for the octopus. Great at recommending wine according to your tastes. Only negative is that it's so small
  • Go Find Alice사용자 이미지의 하트 아이콘
    Go Find Alice7월 25, 2017
    Pretty authentic Italian food. Portions sizes are a little small for the prices but good food.
  • Lumen B.
    Lumen Bigott5월 8, 2016
    Octopus salad and Gnocchi with truffle
  • Sam S.사용자 이미지의 하트 아이콘
    Sam Scott1월 17, 2017
    The coziest gem in Hell's Kitchen-- space is tight but the wine is wonderful. Dear god, get some pasta.
  • Gus B.사용자 이미지의 하트 아이콘
    Gus Borrmann5월 11, 2016
    We got the Gamberetti, Lenticchie e Polenta and the Octupus Salad. Amazing.
  • Juan Manuel D.사용자 이미지의 하트 아이콘
    Juan Manuel Dominguez12월 29, 2014
    Excelente lugar italiano para comer en NY, especialmente en la zona de hells kitchen. No dejen de probar el pinot nero
  • Richard P.사용자 이미지의 하트 아이콘
    Richard Porter2월 13, 2015
    Always consider the specials. It's tight&warm. Good service, but not kiss your butt service. Plan for 20-25 min wait. Gem!
  • Marisa F.사용자 이미지의 하트 아이콘
    Marisa Franco3월 12, 2014
    10회 이상 방문함
    Everything here is delicious. I love their shrimp with baby artichokes and burrata with prosciutto! Yum!
사진277 사진