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Brix Restaurant and Gardens

Brix Restaurant and Gardens

뉴 아메리카 음식점$$$$
Yountville
저장
공유
8.3/10
197
평가
  • Tips
    Susan D.
    "Great wines (와인), great food, great service."(Tips 8개)
    Robert S.
    "Try the Butter Lettuce Salad (샐러드) - Yum on a hot summer day."(Tips 3개)
    Cindy C.
    "Great happy hour (특별 할인 시간대)"(Tips 3개)
    Anne C.
    "Eat on patio for gorgeous garden view (정원) and sunset."(Tips 4개)
팁 및 리뷰 아이콘63 팁 및 리뷰
필터:
  • 와인
  • 특별 할인 시간대
  • 데이트 하기 좋음
  • 정원
  • 뷔페
사용자 아이콘
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  • Amol K.사용자 이미지의 하트 아이콘
    Amol K4월 1, 2018
    Vegetables are so fresh, the flatbread was amazing. Mushroom risotto was one of the best ever. Get there early for lunch to get a patio table
    좋아요 - 1주 전
  • Tania M.사용자 이미지의 하트 아이콘
    Tania Martinez5월 1, 2016
    The angus steak tartare is delicious!!! The Lemon tart for dessert is really good. Great terrace for having lunch, and excellent service.
  • JK
    JK8월 1, 2021
    Try ricotta gnocchi cooked to a gentle gold in rosemary-browned butter with squash, plump Medjool dates and almonds; or saffron and orange salmon that arrives firm and pink with quail eggs, dill aïoli
  • Sarah S.사용자 이미지의 하트 아이콘
    Sarah Strehler3월 2, 2016
    Delicious dinner overlooking beautiful gardens on their heated patio. They even give you "lap blankets" to stay warm! $20 corkage fee though, yikes....
  • Kelly G.사용자 이미지의 하트 아이콘
    Kelly Garcia2월 16, 2015
    The bolognese is as good as everyone says as is the potato leek soup. The butterscotch pudding is a definite must!
  • Charlene N.사용자 이미지의 하트 아이콘
    Charlene Naughton4월 1, 2020
    We picked up the fried chicken meal for two and it was devine! The mashed potatoes and gravy (which aren't typically a favorite of mine) were heavenly.
  • Sofia P.사용자 이미지의 하트 아이콘
    Sofia Papastamelos5월 12, 2015
    Gorgeous scallop dish! The s'mores dessert is a fun group activity. Also really love the patio/rose sit back.
  • Lulu
    Lulu11월 28, 2015
    Obsessed w/ the veal sandwich! It's like a Viennese schnitzel - yum! Get the kelleheri cab by the glass to pair with anything😋🍷
  • VineCrowd
    VineCrowd5월 28, 2011
    Winemaker's choice: Craig Becker of Somerston Wine Company likes happy hour when everything is half off. Craig says try the apple carpaccio salad and the corn and bacon pizza.
  • Marjorie C.
    Marjorie C8월 22, 2014
    Excellent menu options - must get charred brussels sprouts and grilled artichoke. The French dip was a little too salty for my taste.
  • C J.
    C Jones8월 2, 2013
    The hanger steak was delish! It melts in your mouth. Just yum :)
  • Jason M.
    Jason Moore2월 18, 2010
    Since you are here, let me make your wine selection easy. Ask for either the Modus Operandi sauv blanc or Cabernet, or the Vicarious Red Wine. You will not be disappointed!
  • Rob C.사용자 이미지의 하트 아이콘
    Rob Crawford4월 18, 2016
    The patio scenery is amazing. All food is excellent. Tremendous wine list.
  • Henry P.
    Henry Pham9월 16, 2013
    5회 이상 방문함
    Ask to sit ourside the patio overlooking the flower and vegetable gardens and the mountains.
  • Sophie S.
    Sophie Song7월 21, 2013
    The garden in the back is beautiful, take walk after your meal if your here during the day.
  • vahnee r.사용자 이미지의 하트 아이콘
    vahnee raj6월 10, 2015
    Much less exciting lunch menu than listed here on 4sq. Untrimmed asparagus with woody stems left me wondering what's going on the kitchen, and the service was lackluster.
  • Katie L.
    Katie Lance2월 8, 2014
    Try the salted Carmel ice cream sandwiches - incredible!!
  • Shelley W.
    Shelley West6월 25, 2014
    The Cucumber Basil Martini was fantastic!
  • Taylor T.
    Taylor Tate7월 27, 2011
    Sit outside on the patio. Order the burger and put the vadila onion and pickles on w mustard!! Also, order the lemonade!
  • Dan G.사용자 이미지의 하트 아이콘
    Dan Gaffey9월 30, 2016
    5회 이상 방문함
    Grab a table outside and enjoy the beautiful vineyard setting!
  • Ido G.
    Ido Gazit9월 24, 2021
    Nice view, low value for tiny dishes.
  • Traci K.
    Traci Kincaid4월 26, 2013
    Sunday brunch buffet is amazing. The eggs benedict is one of the best I've had.
  • Rekha C.사용자 이미지의 하트 아이콘
    Rekha Chedalavada7월 28, 2018
    Views, wine selection and the mixed grill. Shareable!
  • Susan D.
    Susan DeMatei10월 8, 2012
    5회 이상 방문함
    Hands down, the best happy hour in Napa. Great wines, great food, great service.
  • elliott s.사용자 이미지의 하트 아이콘
    elliott sernel9월 5, 2016
    Dueling wedge salad, artichoke, crab fondue, truffle fries.
  • Wilfred W.사용자 이미지의 하트 아이콘
    Wilfred Wong3월 1, 2022
    Upscale American Cuisine; great staff
  • Anne C.사용자 이미지의 하트 아이콘
    Anne Collier7월 26, 2019
    Eat on patio for gorgeous garden view and sunset.
  • Jess O.
    Jess O. 😜10월 14, 2012
    Don't miss the lobster risotto! Patio dining is fabulous!
  • Valerie사용자 이미지의 하트 아이콘
    Valerie6월 22, 2015
    Best place to go for a meal in the Napa Valley!
  • Napa Valley Film Festival
    Sunday buffet brunch taken up to the next level- and the outdoor scenery is lovely!
  • Niki사용자 이미지의 하트 아이콘
    Niki7월 5, 2012
    They claim that attire is wine country casual , I don't know what they were talking about. The food is good but for the price I don't know???
  • Kris V.
    Kris Vera-Phillips4월 17, 2012
    Try the Slow Braised Pork Belly - #kvpinmybelly : Amazing fatty goodness in #Napa
  • Robert S.
    Robert Scoble7월 3, 2011
    5회 이상 방문함
    Try the Wild Boar - Exquisite. Different for those who like meat but are tired of beef.
  • Robert S.
    Robert Scoble7월 3, 2011
    5회 이상 방문함
    Try the Butter Lettuce Salad - Yum on a hot summer day.
  • Robert S.
    Robert Scoble7월 3, 2011
    5회 이상 방문함
    Try the Brix Cheese Menu - Best selection of cheeses!
  • Ido G.
    Ido Gazit9월 24, 2021
    Tiny dishes, low value for money, expensive for no reason.
  • Jason C.
    Jason Calacanis7월 19, 2018
    Napa has some amazing restaurants — sadly Brix is not one of them. Over priced, not great service and uninspired. Not good for groups.
  • Jess C.
    Jess Clifton5월 31, 2010
    Get the sweet onion & ham pizza as a starter. Share the ribeye.
  • Robert S.
    Robert Scoble7월 3, 2011
    5회 이상 방문함
    Try the Sorbet Trio - A perfect dessert!
  • Chris P.
    Chris Pape5월 3, 2010
    Unfriendly wait staff and manager who don't have to be friendly... Why? Cause the view is amazing. Like the hot chick from middle school who needs no personality until she hits 30 plus
  • Jason C.
    Jason Copple6월 26, 2011
    25회 이상 방문함
    Espresso martinis... Bomb! Confit anything... Bomb!!
  • Jamie M.
    Jamie Miller5월 7, 2012
    Hmmm... I liked the fries! Oh and the "complimentary water".
  • Jason C.
    Jason Copple1월 13, 2011
    25회 이상 방문함
    Tempura green beans. Yum. Roessler Pinot noir. A must
  • Robert S.
    Robert Scoble7월 3, 2011
    5회 이상 방문함
    Try the Ribeye Steak - Not a bad steak.
  • Valerie S.
    Valerie St Louis10월 17, 2010
    If you go in at 3pm they won't serve you. Then they will pretend that you are mad to think anyone else will.. & deter you from Mustard's where I did go despite. Mustard's is golden, go there instead.
  • Cara O.
    Cara Olson9월 2, 2012
    Get the sticky buns. Get 10.
  • Honig W.
    Honig Wine4월 5, 2010
    10회 이상 방문함
    When Kelly Bria from our tasting room isn't at Honig, she is working here at Brix. Say hello to her & come by for a complimentary tasting!
  • Roberto B.사용자 이미지의 하트 아이콘
    What is this place? Am I in heaven?
  • Marisol K.
    Marisol Kelly8월 6, 2011
    Sit outside spectacular view
  • Stuart B.
    Stuart Brazell12월 28, 2011
    Great preset lunch
사진337 사진

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