Brix Restaurant and Gardens

"Cannot go here and not get the Mongolian pork chop. Wild flower cocktail and warm goat cheese/garlic/sundried tomato starter make the perfect meal."

Claire Thibeau

"Amazing place! Food and atmosphere are superb. And the real fig tree is growing outside - figs are as sweet as they are free😉"

Ilia Semenov

"Try seasonal vegetable platter boasting buttery Brussels sprouts, wild rice salad and braised red cabbage, hangovers, the steak and enchilada platter, yellow and red escabeche sauce and a poached egg"

JK