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Broders' Pasta Bar

Broders' Pasta Bar

이탈리아 음식점$$$$
Fulton, 미니애폴리스
저장
공유
8.6/10
207
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  • Eater
    Eater1월 8, 2014
    Broders' often has a line of pasta-hungry diners out the door. Try the fettuccine con cinghiale (pasta with wild boar, porcini mushrooms, caramelized onions, and chestunuts). [Eater 18 Member]
  • Eater
    Eater4월 23, 2013
    Broders' often has a line of pasta-hungry diners out the door. Try the fettuccine con cinghiale (pasta with wild boar, porcini mushrooms, caramelized onions, and chestunuts).
  • City Pages
    City Pages2월 27, 2015
    Ordering the Number 18 is the best decision you could make. The only minor issue is that you will be fighting off imposing forks that try to steal some of your delicious pasta. 자세히 보기
  • Chee Yi O.사용자 이미지의 하트 아이콘
    Chee Yi Ong9월 14, 2016
    Handmade pasta taste amazing! Expect long wait times during weekends, and come hungry!
  • City Pages
    City Pages8월 5, 2014
    Gape at exquisite preparations of traditional pasta dishes. Quiver at an ever-changing list of delicate pastas using fresh fish and herbs. Marvel at the well-priced, pasta-positive wine list 자세히 보기
  • Dr. H.사용자 이미지의 하트 아이콘
    Work your way through menu. Bring friends so you can try more things! Bring home focaccia and some tapenade. Put tapenade inside focaccia bake wrapped in foil. You're welcome wasn't that delicious!
  • Heavy Table
    Heavy Table7월 15, 2014
    From the seasonally sauced pastas to the bestia nera flourless chocolate cake, you can't go wrong at Broders'. That said, the vanilla hazelnut cheesecake is a can't-miss -- smooth, light, balanced. 자세히 보기
  • Peter K.사용자 이미지의 하트 아이콘
    Peter Kim3월 1, 2015
    A 1 hr wait in a cramped, front corridor? Worth it (although take the provided pager and wait in your car). Won't knock bar seating anymore, at least not here. Great food and service!
  • City Pages
    City Pages12월 7, 2012
    Voted top ten Italian Restaurants by City Pages! If you want to eat a craftily concocted, beautifully presented, top-quality, affordable plate of pasta, your best bet is heading to Broders' Pasta Bar
  • City Pages
    City Pages11월 13, 2012
    Voted top ten Italian Restaurants by City Pages! If you want to eat a craftily concocted, beautifully presented, top-quality, affordable plate of pasta, your best bet is heading to Broders' Pasta Bar
  • Emily T.
    Emily T.11월 9, 2013
    Tried the gnocchi verde and fettuccini alfredo. Gnocchi was so fluffy and the pomegranate seeds in the savory sauce made the dish! Alfredo was a disappointment...wish it was creamier/saltier.
  • Gina G.사용자 이미지의 하트 아이콘
    Gina Giampaolo8월 18, 2014
    Tagliarini Di Locanda Del Lupo: fresh pasta with prosciutto, truffle pesto & cream. Likely my favorite thing to eat in all of Minneapolis.
  • Jay S.사용자 이미지의 하트 아이콘
    Jay Sivasailam9월 13, 2014
    5회 이상 방문함
    Definitely one of my favorite places in the Twin Cities! Everything is really really good but be prepared for a wait on weekends.
  • Kyle J.사용자 이미지의 하트 아이콘
    Kyle Johnson7월 15, 2013
    The food is absolutely delicious, The portions are a bit small, the prices a bit high, and the place is a bit cramped, but it's worth it.
  • Savannah ✨.사용자 이미지의 하트 아이콘
    Savannah ✨1월 31, 2016
    Good vegan/ vegetarian options, honestly you can't go wrong. #11 is a classic
  • City Pages
    City Pages7월 6, 2015
    It's pasta taken to another level! Broders' sure knows what they're doing! 자세히 보기
  • Emily D.
    Emily Dyess4월 11, 2012
    Always ask the server for their recommendation. They know their stuff. The Gnocchi was creamy and uber-delicious!
  • John M.
    John Moore9월 5, 2011
    they have a seasonal/local menu, which i go for. wild boar is good when it's in. the lasagnas aren't as good as the other dishes
  • Matt T.
    Matt Taylor10월 6, 2012
    10회 이상 방문함
    Heaven. Had the fall seasonal Butternut Squash Ravioli. Both my wife and I had em, and almost bought "one for the road"
  • Seattle's G.
    Seattle's Goof4월 13, 2011
    Almost all pastas are homemade and state so on the menu. doesn't say homemade? It's dried and there not hiding the fact! Love this place.
  • Casey A.
    Casey Austin3월 11, 2013
    5회 이상 방문함
    Try the Fettuccini Con Langostinos - Lemon accents this dish perfectly.
  • Colleen
    Colleen8월 31, 2014
    Pasta is very good... The long wait due to know reservations is a huge drag..
  • Joel R.사용자 이미지의 하트 아이콘
    Joel Ramirez6월 23, 2017
    Gnocchi with beef and mushrooms was excellent
  • Tori M.
    Tori M2월 5, 2011
    AMAZING pasta. Love that the menu changes seasonally and they always have great risotto/pasta del giorno.
  • Chad K.
    Chad Keavy4월 27, 2009
    Best past in town hands down. OK, here's the deal $28 meal for two after 8pm Sunday - Thursday: 1 appetizer to share, 2 salads, 2 pasta dishes, and 1/2 bottle of wine to share.
  • Meghan K.
    Meghan Kane5월 13, 2012
    Whatever you do, save room for dessert! The tiramisu is ridiculously delicious!
  • Gabriel G.
    Gabriel Goldstein3월 29, 2014
    10회 이상 방문함
    They'll give you balsamic vinegar with your bread, but you have to ask for it.
  • Michael W.사용자 이미지의 하트 아이콘
    Michael Watson4월 16, 2015
    Linguini with truffle pesto is amazing!
  • Sarah O.사용자 이미지의 하트 아이콘
    Sarah Olson6월 17, 2017
    Time to wait for a table :) worth it though. Really delicious.
  • Denrael사용자 이미지의 하트 아이콘
    Denrael10월 10, 2012
    10회 이상 방문함
    Try the Ravioli With Pork Cabbage & Melted Onions
  • Chad F.사용자 이미지의 하트 아이콘
    Chad Friedman12월 17, 2018
    Fresh pasta and really good food!
  • Denrael사용자 이미지의 하트 아이콘
    Denrael3월 30, 2013
    10회 이상 방문함
    Try the Spaghetti With Shrimp & Chive-Mint Pesto
  • Jennifer
    Jennifer8월 4, 2011
    In the summer, sit at the bar on the patio and watch the chefs.
  • Jeanine K.
    Jeanine Krier9월 29, 2010
    Best pasta in town! Perfect for a cool fall evening when you are craving comfort food.
  • Gordon W.사용자 이미지의 하트 아이콘
    Gordon Wright6월 2, 2015
    Good, fresh house made pastas
  • Erica M.
    Erica M3월 5, 2011
    5회 이상 방문함
    Get on their email list. Free dessert for your birthday, free entree for your anniversary.
  • Justin S.사용자 이미지의 하트 아이콘
    Justin Samuels9월 1, 2014
    The Penne Rosa is so good
  • Denrael사용자 이미지의 하트 아이콘
    Denrael7월 7, 2012
    10회 이상 방문함
    Try the Rigatoni With Sausage And Peppers
  • Ryan S.
    Ryan Splawski8월 26, 2011
    You haven't had pasta in the Twin Cities until you eat at Broder's.
  • Dan C.
    Dan Cooley6월 23, 2010
    Where can you find good food and a place that can handle a 2 year old? Broder's. Yelp - Things that make me go YUMMMMM.
  • Julie S.사용자 이미지의 하트 아이콘
    Julie Stegink10월 12, 2013
    5회 이상 방문함
    Best pumpkin cheesecake ever!
  • Kelly F.사용자 이미지의 하트 아이콘
    Kelly Falknor4월 26, 2019
    Tagliarini was delicious!!
  • Andrew S.
    Andrew Starks2월 14, 2010
    The number 5 is probably the best FOOD I've ever had. Order it extra spicy.
  • Patrick M.
    Patrick Milan3월 13, 2010
    If what u want is not on the menu, they will make it. GREAT restaurant!
  • Blaze B.
    Blaze Beecher6월 10, 2012
    Honestly the best restaurant for the ultimate patron of the foods.
  • Laura J.
    Laura Jordan2월 25, 2013
    Excellent food & great service!!
  • Samara A.
    Samara Anderson7월 11, 2013
    nothing gluten free but salads without croutons (but then they still give you bread).
  • Kennedy B.사용자 이미지의 하트 아이콘
    Kennedy Borman6월 5, 2017
    #9 with italian sausage
  • Denrael사용자 이미지의 하트 아이콘
    Denrael3월 30, 2013
    10회 이상 방문함
    Try the Arancini
  • Dan W.
    Dan Wick7월 15, 2011
    Wait for takeout with a beer or wine at the outdoor bar.
사진96 사진

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