Citrus-Herb Marinated Olives
3.00
Brooklyn Winery
(현재 폐점)와인 바, 와인 양조장 및 뉴 아메리카 음식점$$$$
Williamsburg, 브루클린
저장공유
493 사진 개
메뉴Menu 8Wine 13
Menu
Antipasti
We suggest a mix & match of the below antipasti (minimum 3 items). Cheese, charcuterie, spreads, & pâtés come w/ sliced toasted baguette.
Antipasti: Vegetables
3.00
Marinated Sweet Peppers
3.00
Housemade Vegetable Pickles
3.00
Marinated Button Mushrooms
3.00
Antipasti: CharCuterIe
Daily Selection of Cheeses
4.00
Spiced Eggplant Spread
4.00
White Bean Spread
4.00
Daily Selection of Meats
4.00
Cacciatorini Al Diavolo
4.00
House Cured Salmon
4.00
Antipasti: Pâtés
Duck, Pistachio & Dried Cherry Pâté
5.00
Pork Rillette
5.00
Chicken & Crimini Pâté
5.00
Green Lentil & Walnut Pâté (Vegetarian)
5.00
Antipasti: SPreads
Spiced Eggplant
4.00
Roasted Garlic & White Bean
4.00
Antipasti: Cheeses
Chevrotin
4.00
Moses Sleeper
4.00
Fourme d’Ambert
4.00
Mozzarella Ciliegin
4.00
Landaff
4.00
Cabot Cloth-Bound Cheddar
4.00
Roncal
4.00
Antipasti
Bar Snacks
7.00
Mixed root vegetable chips & maple cayenne nuts
Sautéed Shishito Peppers
8.00
Sweet japanese peppers blistered in a pan, tossed w/ sumac & maldon sea salt
Lacinato Kale Salad
12.00
Thinly sliced dinosaur kale w/ pink lady apple, shaved fennel, celery root, parsley, & walnuts in a sherry vinaigrette
Chilled Baked Canadian Atlantic Salmon
13.00
Served over a cold salad of new potatoes, green beans, niçoise olives, capers, & fresh herbs
Spanish Flatbread
15.00
Housemade ricotta, serrano ham, castelveltrano olives, smoked paprika, & basil
Spicy Octopus & Yuca
14.00
Salad of thinly sliced grilled octopus marinated in chiles & herbs. Served over slow roasted yuca w/ black olive purée, sweet pickled radish, & mustard greens
Vegetarian Flatbread
12.00
Roasted cauliflower, kale, & gruyère cheese over caramelized onions & fresh herbs
Duck Confit Flatbread
15.00
Slow braised long island duck over arugula, caramelized shallots, & porcini mushrooms. Finished w/ shaved sheep’s milk cheese & fresh herbs.
Chocolate Brownie
8.00
Warm chocolate brownie w/ orange caramel, whipped cream, & sea salt
Edamame
7.00
Soy beans sautéed in the pod w/ sea salt & sesame seeds
Fig Bruschetta
10.00
Black mission figs thinly sliced & served over housemade ricotta cheese & toasted bread. Finished w/ honey & a sweet balsamic reduction.
Grilled Haloumi Cheese Salad
13.00
This goat & sheep’s milk cheese from cyprus is grilled & served w/ watermelon, grapefruit, baby red mustard, & fresh herbs in a lemon vinaigrette.
Turkey Meatballs
13.00
Lean ground turkey meatballs tossed in herb butter w/ escarole & pine nuts
Baked Goat Cheese & Bread
14.00
Melted slice of soft-rinded bucheron goat cheese served w/ smoked cantaloupe jam & toasted bread
New Zealand Cockles in Spicy Coconut Curry Broth
15.00
Prepared in a Thai style w/ lemon grass, ginger, & fresh herbs. served w/ toasted bread.
Artichoke Flatbread
13.00
Marinated artichoke hearts, roasted shishito peppers, castelvetrano olives, housemade ricotta, & shaved sheep’s milk cheese
Lemon Cheesecake
7.00
Sweet lemon cheesecake w/ graham cracker crust, seasonal fruit compote, & mint
Wine
Table of Contents
Brooklyn Winery Wines on Tap
3.00
Wine Flights
17.00
Other Beverages
27.00
Aroma Wheel
30.00
Fun Stuff
36.00
Other Wines
5.00
Craft Beers
21.00
Wines to Go
28.00
What Does it All Mean?
31.00
Brooklyn Winery Wines on Tap
Bk Winery Zinfandel
13.00 - 49.00
2010 zinfandellodi, california Nice ripe, concentrated fruit flavors w/ soft, velvety tannins & notes of sweet baking spice. we sourced these grapes from 45 & 90-year-old vines & aged them in 33% new American oak. this limited production created only a single barrel, so get it while you can!
Brooklyn Noir
14.00 - 53.00
2010 pinot noir Russian river valley, sonoma, california a soft, approachable, & fruity red wine.if smooth & elegant is your game, brooklyn noir is your drink.
Other Wines: Sparkling
German Gilabert
12.00 - 42.00
Cava NV penedes, spain this bone dry sparkling wine comes from organically farmed 35-year-old vines & is made in the champagne method, which gives it yeasty, biscuitlike flavors along w/ baked apple & pear. You’ll find light small bubbles & a creamy texture on the palate.
Grüet
12.00 - 42.00
Brut rosé albuquerque, new mexico In 1952 a French winemaking family planted an experimental vineyard in new Mexico, which was so successful that the family embarked on a u.s. adventure. they aged this rosé for 24 months as part of the traditional “méthode champenoise” process.
Szigeti
14.00 - 49.00
Burgenland, austriacreated using the traditional champagne method, this sparkler is delicate yet complex, w/ a mellow citrus color. You may find a peppery note & hints of elegantly fresh fruit alongside its fine bubbles & invigorating finish.
Other Wines: Rose
Chateau Musar
11.00 - 42.00
2009 obaideh/merwah/cinsault bekaa valley, lebanon a great choice for chilly nights, this full-bodied rosé offers up hints of peach, vanilla, & minerals. fermentation & aging in French oak barrels lends a slight oxidative note to this organically produced wine. fun fact: local bedouins hand-harvest these grapes!
Other Wines: White
Bohigas
8.00 - 28.00
2010 Xarel-lo (“shah-rehl-loh”) cataluñya, spain a family owned winery that has been growing grapes & making wines at this location since 1290. super fresh w/ notes of pineapple & stone fruits, followed by hints of aromatic herbs, sweet spices, & minerals
Vinosia
9.00 - 35.00
2010 falanghina campania, Italy one of Italy’s oldest grapes, coming from campania in southwest Italy, in the “shin of the boot.” a refreshing wine bursting w/ a variety of fruits & some floral notes, full-bodied, w/ balanced acidity.
Les Chemins De Bassac
10.00 - 39.00
2010 Roussanne/viognier cotes de thongue, france this white blend was cultivated organically on 15-year-old vines. It offers a rich mouthfeel balanced w/ acid & minerals. You may taste stone fruit, candied lemon, or a slight floral note.
Domaine Michel Cheveau
12.00 - 46.00
2010 Chardonnay mâcon chaintre, france young chardonnay vines, hand-harvested grapes, underground fermentation, & stainless steel aging contribute to burgundy’s high quality, marked by notes of citrus fruits, lively acidity, fruit blossom aromas, & excellent balance
Domaine De La Pépière
13.00 - 98.00
2010 Melon de bourgogne muscadet de sèvre et maine, france this wine is produced using grapes grown organically on 40-year-old vines. The grapes are hand-harvested (a rarity for the region) , fermented w/ natural yeast, & bottled w/ a very light filtration.
R. López De Heredia
Cave Spring
9.00 - 35.00
2008 Dry rieslingniagara peninsula, canada a close neighbor of the finger lakes, ontario’s niagara region is producing world class varietals. Even burgundian producers are buying property there! This thick, complex, dry riesling balanced w/ tongue-stinging acidity is the perfect example why.
Red Tail Ridge
9.00 - 35.00
2009 Semi-sweet riesling finger lakes, new yorka husband & wife team produced a small lot of this semi-sweet riesling, which has received awards in multiple international wine competitions so you know it’s gotta be worth a try
Bechtold
12.00 - 46.00
2009 Pinot grisalsace, france this organically farmed pinot gris—named “cuvee joseph” after the winemaker’s grandfather—is a fine example of a powerful, spicy, & structured varietal. The wine exemplifies the fresh acidity & dry style typical of the region.
Wimmer-Czerny
12.00 - 46.00
2010 Roter veltliner wagram, austria calling all greenies! Wimmer-czerny is certified biodynamic & their grapes are grown au naturel—no pesticides or fertilizers. The vineyard’s climate & sandy clay soil help contribute to a very aromatic vino.
Domaine Meyer-Fonne
13.00 - 49.00
2010 Pinot blanc alsace, france this medium-bodied pinot blanc really demonstrates a sense of place from the alsace region w/ its clean, fresh, lively palate & notes of pear, green apple, & wet stone.
2002 Viura Viña Gravonia, Rioja, Spain an Outstanding Wine From a Classic Producer, This Wine Brings Remarkable Complexity w/ Notes of Orange Peel & Developed Notes of Walnuts, Toffee, Toasted Hazelnut, & Salted Caramel. Aged 4 Years in Barrel
15.00 - 56.00
Other Wines: Red
Mercer wine estates
Primitivo Quiles
8.00 - 28.00
2010 monastrell alicante, spain this winery has remained in the same family for 220+ years! their delicious red is named after the 80-year-old American oak vats (“conofors”) used to age it. you may detect ripe plum, cherry, & sweet spice alongside soft, lush tannins & balanced acidity.
Durigutti
10.00 - 35.00
2009 Malbecmendoza, argentina this juicy red wine offers fresh fruit balanced by rustic leather & mocha components, w/ firm but lush tannins & a smoky, spicy finish. This particular wine is incredibly wellmade & sets itself apart from other argentine malbecs.
Perrini
11.00 - 42.00
2009 primitivo puglia, Italy primitivo shares the same dna as American zinfandel. these grapes are certified organic & were grown on 30-year old vines; the resulting wine is ripe w/ black cherry flavors, notes of herbs & spice, & a sneaky finish.
Iby
12.00 - 46.00
2010 Blaufränkisch mittelburgenland, austria this wine shows history & elegance.Organic grapes are planted on steep, gentle hills w/ rye & clover plantings between the rows. This wine is very typical of the region—beautiful ripe fruit, great spice components, racing acidity, & soft, juicy tannins.
Domaine De La Chapelle Des Bois
13.00 - 98.00
2008 Fleurie beaujolais, france unlike other wines from beaujolais, this gamay noir is from one of the 10 beaujolais crus (the highest classification in the region) . Delicate but w/ excellent structure, this fruit-driven wine can taste of tart red fruits & is served from a magnum!
Heart & Hands
13.00 - 49.00
2009 pinot noir finger lakes, new York the search for prime pinot-growing earthhad winemaker tom higgins nearly shot for trespassing! his successful quest to make delicate fruitful, acidic, mineraldriven pinot noir in the finger lakes has the whole region pondering the grape’s new potential there.
Chateau Massiac
9.00 - 35.00
2008 Syrah/carignan minervois, france chateau massiac is located in a village in south france’s languedoc-roussillon region. The wine is well balanced w/ great structure & a complexity of flavors like red fruit, spice & herbs, or what is referred to as “garrigue”—notes of thyme, rosemary, & earth.
Estezargues
10.00 - 39.00
2010 Cinsault côtes du rhône, france a great demonstration of terroir, this red made from old vines tastes fresh & clean, w/ notes of red berries, spice, earth, rose petals, & minerals. The wine was stored in enamel-lined tanks & bottled without fining or filtration.
Mccall Vineyards
11.00 - 42.00
2008 merlotnorth fork of long island, new York locavores must try this merlot grown in soil similar to that found in the best vineyards of bordeaux. based on the French tradition, the vines are closely spaced. the wine is aged in French oak barrels for 14 months before bottling.
2008 cabernet sauvignon horse heaven hills, washington from the dead canyon ranch label, this big red is a wonderful winter wine! blended w/ a hint of syrah (6%), it’s oaky, toasty, & smoky—due to 18 months in American & French oak barrels—with hints of spice & chocolate-dipped cherries.
11.00 - 42.00
Thimiopoulos Vineyards
12.00 - 46.00
2009 Xinomavronaoussa, greece an indigenous, ancient greek grape, xinomavro seems to find its best expression in naoussa. The winemaker coaxes out the grape’s better qualities without high levels of acidity & tannin, making it very drinkable right now.
J. Hofstätter
13.00 - 49.00
2010 lagrein alto adige, Italy lagrein is a cousin of pinot noir & syrah. dark fruit, earthy, spicy, gamey, w/ some gripping tannins. pairs nicely w/ winter foods!
R. López De Heredia
15.00 - 56.00
2005 Tempranillo/garnacha/graciano/mazuelo viña cubillo, rioja, spain this classic, elegant rioja comes from one of spain’s most established & oldest bodegas in the region. Following tradition & passed through generations, lopez wines are legendary & have been made the same way for more than 130 years.
Other Wines: Fortified
Hidalgo
6.00
Oloroso, NV jerez, spain more than three centuries of sherry production have kept the hidalgo family in business. Oloroso (“scented” in spanish) is a sherry produced by oxidative aging; you’ll find this wine to be smoother & less dry than a fino sherry.
Niepoort
10.00
2001 Colheita porto, portugal the grapes used to produce this port were crushed by foot! This wine brings unique flavors of dried prunes, apricots, & caramel. Interestingly, port has been used in the past as a therapeutic agent...so drink up.
Emilio Lustau
10.00
Manzanilla amontillada “cuevos jurado”, NV sanlúcar de barrameda, spainlustau is the only sherry house that bottles & sells high quality artisanal sherries. Lying between a fino & amontillado style, this sherry is dry & slightly gold in color, w/ hints of smoky wood, ripe fruit, & mouthwatering acidity on the finish.Glass
Rare Wine Co.
12.00
New York malmsey, nv madeira, portugal madeira wine history stretches back to the age of exploration, when madeira was a frequent port of call for ships whose captains would fuel up on wine—fortified to prevent spoilage during journies. you may taste dates, coffee, toffee, & figs. pairs well w/ our medjool date dessert!
Other Wines: Dessert
Reuscher-Haart
9.00
2010 Spätlese piesporter goldtröpfchen, germany a truly incredible german dessert wine made from hand-harvested grapes & natural yeasts. This riesling from the mosel region is bold & distinctive, w/ great depth & plenty of acid for structural support. You may find notes of limestone, slate, passion fruit, mango, & a mineral-driven finish.
Wine Flights
Flight
They Make wine There
15.00
Includes:Cave Spring, Riesling (Canada) Chateau Musar Rosé (Lebanon) Thimiopoulos Vineyards Xinomavro (Greece) Yes, these countries make wine—and it’s damn good! Greece & Lebanon have been making wine for centuries, Lebanon being among the oldest sites of wine production in the world! Expand your palate w/ this white, rosé, & red.
ClaSSiC redS
14.00
Includes:Estezargues Cinsault Höfstatter Lagrein Primitivo Quiles Monastrell Explore the rich, Old World heritage from three classic winemaking regions in France, Italy, & Spain.
new york STaTe
15.00
Includes: Red Tail Ridge Riesling Heart & Hands Pinot Noir McCall Vineyards MerlotNew York state vineyards are producing great wine, & these three are greats examples of what the region has to offer.
Old World
18.00
Includes: Domaine Michel Cheveau Mâcon Chaintre Thimiopoulos Vineyards Xinomavro R. López de Heredia Viña Gravonia Old World wines really show a sense of place by expressing the soil & environment from their vineyards. Not your fruit forward, jammy wines!
frenCh Terroir
23.00
Includes: Domaine de la Pépière Muscadet Bechtold Pinot Gris Estezargues Cinsault Domaine de la Chapelle des Bois Fleurie Ooh la la—these two whites & two reds really exemplify a sense of place. Bonus: 3 of the 4 wines are organic!
Make your own fliGhT
18.00
Includes: Any three wines of your choice Interested in trying a few wines beforeyou settle on a glass? Feel free to choose any three wines from our menu & design your own custom flight. Or if you’d rather be surprised, ask for a random selection.
The bubbleS
16.00
Includes:German Gilabert CavaGruet Brut Rosé, Szigeti Grüner Veltliner Sekt Brut A bubbly, visually stunning flight that tastes just as festive as it looks, w/ a rosé bookended by two whites.
a Tour of Spain
23.00
Includes:German Gilabert Cava Bohigas Xarel-loR. López de Heredia Viña Cubillo Hidalgo Oloroso (1oz pour) Take a trip to España starting w/ a bubbly, followed by a still, single-varietal white. Next, experience a classic Tempranillo blend, then finish up w/ a deliciously nutty sherry
explore auSTria
17.00
Includes: Szigeti Grüner Veltliner Sekt Brut Wimmer-Czerny Roter Veltliner IBY Blaufränkisch Austrian wines are full of minerality & scream terroir. Start off w/ a sparkling white, followed by the ancient varietal Roter Veltliner, & finish w/ the light & spicy Blaufränkisch.
New World
14.00
Includes: Cave Spring Riesling Durigutti Malbec Mercer Wine Estates Cabernet Sauvignon Feel like some big, bold, rich, ripe fruit? Enjoy these wines that represent their varietals w/ a slightly more modern winemaking technique.
forTified wineS
18.00
1oz pours Includes: Emilio Lustau Manzanilla Amontillada, “Almacenista Cuevas Jurado” Rare Wine Co. New York Malmsey Niepoort Colheita Fortified wines are perfect for winter, displaying a complexity of flavors that make you think “dessert in a glass!”
around The world
34.00
Includes: German Gilabert Cava Domaine Meyer-Fonne Pinot Blanc Chateau Musar Rosé Perrini Primitivo Mercer Wine Estates Cabernet Sauvignon Reuscher-Haart SpätleseGet a great snapshot of different varietals & regions of the winemaking world. It’s a mini wine tasting vacation…in your mouth.
Craft Beer
Skar blueS
6.00
Old Chub Longmont, Colorado 8.0% ABV Brewed w/ 7 different malts, this beer is chocolatey & very malty w/ a creamy mouthfeel & flavors of lightly roasted coffee & a hint of smoke.can.
Sea doG
6.00
Hazelnut Porter Bangor, Maine 5.6% ABV This American-style porter has a super malty flavor w/ low hops. Fun fact: the dog on the label was a Great Pyrenees who watched over the original kettle as the beer boiled away.
STone brewinG
7.00
Stone IPA Escondido, California 6.9% ABV This eco-friendly brewery is outfitted w/ solar panels, so you can feel good about drinking their beer. Stone’s American-style IPA brings high hops & low malt w/ pine, spice, & herbs.
STieGlbrauerei
7.00
Stiegl Goldbräu Lager Salzburg, Austria 4.9% ABV Austria’s most popular bottled beer! It smells malty, bready, & spicy, while on the palate you may find sweetened breadiness, biscuit, & a mildly bitter finish.
CooperS
7.00
Best Extra Stout Adelaide, Australia 6.3% ABV This brewery began because the initial brewer needed a tonic for his ailing wife. We’re not making any health promises, but you may experience wintery flavors of vanilla, espress, figs, & walnuts.
williaMS broTherS
8.00
Fraoch Heather Ale (“Fray-uck”) Scotland, United Kingdom 5.0% ABV Heather ale is probably the oldest style of beer still made today, w/ evidence suggesting it has roots from around 2000 BC. This brew has a mildly spicy, flowery taste of the heather & gale.
weihenSTephan
10.00
Weihenstephaner Korbinian Bavaria, Germany 7.4% ABV (16oz) From the world’s oldest continually operated brewery (dating back to 1040 AD) , this beer offers up flavors of medium hops, high malt w/ notes of malted chocolate, caramel, & dried dark fruits.
kiuChi brewery
12.00
Hitachino Nest White Ale Ibaraki-Ken Naka-Gun, Japan 5.0% ABV Produced by what is primarily a sake brewery, this white ale is flavored w/ flaked wheat, flaked barley, coriander, nutmeg, orange peel, & orange juice.
Maine beer Co
14.00
Peeper Ale Portland, Maine5.5% ABV (16oz) This eco-conscious nanobrewery run by two brothers has created a fantastic citrusy & yeasty American Pale Ale w/ medium hops & malt.
laGuniTaS
6.00
Dogtown Pale Ale Petaluma, California 6.2% ABV Labeled as a “Mondo Ultra Mega Super Premium Ale,” this beer smells of citrusy hops & a hint of gingerbread-like malt, w/ a hoppy palate & notes of grass, pine, grapefruit, & crackers.
wyChwood
6.00
Hobgoblin England, United Kingdom 5.2% ABV The first bottled beer in England tofeature an illustrated label rather than simple text, this English brown ale tastes like toffee, w/ medium hops & flavors of caramel, crackers, & butter.
braSSerie pieTra
7.00
Amber Ale Corsica, France 6.0% ABV Fermenting this Vienna-style lager w/ chestnut flour gives it unique flavor; the ale is all-around malty, w/ breadiness, chestnut, & sweet custard dessert flavors.
Orkney
7.00
SkullSplitter Scotland, United Kingdom 8.5% ABV Named after Thorfinn Hausakljufr Einarsson, whose middle name means “Skullsplitter” in Old Norse. You’ll find flavors of caramel, dried fruits, winter spices, & butter.
founderS
8.00
Red Rye PA Grand Rapids, Michigan 6.6% ABV This beer was made w/ Amarillo hops & brewed w/ 4 varieties of Belgian crystal malts, offering a rather hoppy nose & palate along w/ citrus elements & spicy rye notes.
ST. peTer's
English Ale Suffolk, United Kingdom 4.5% ABV (16.9oz) Brewed using local hops & malts, this pale ale is earthy w/ flavors of cream of wheat, crackers, & a mild minerality. The distinctive bottles are modeled after an 18th century gin bottle.
danSk MJød
11.00
3oz, Dansk Mjød Viking Blod Brande, Denmark 19.0% ABV Mead is old school—it’s likely the original fermented beverage! This particular style has hibiscus & hops added as flavoring agents. The mead tastes floral w/ notes of wildflower honey & mild medicinal herbs.
SChlenkerla
12.00
Aecht Schlenkerla Rauchbier (Urbock) Bavaria, Germany 6.5% ABV (16.9oz) Malts are roasted over open flame, giving this beer a charred gaminess w/ a malty, smoke-influenced taste. “Schlenkerla” means, basically, a drunken stumble (literally “not walking straight”) .
J.k.'s SCruMpy
17.00
Hard Cider Flushing, Michigan 5.5% ABV (22oz) A 100% organic cider! Fresh apple aromas are the star. This cider tastes a bit creamy because it’s unfiltered, & there’s some warmth that comes through due to the alcohol.
Other
Perrier
3.00
boylan SodaS
3.00
Cola, Diet Cola, & Lemon
To Go
Maiden rieSlinG
31.00
2010 Riesling GOLD MEDAL WINNER AT 2011 NEW YORK WINE & FOOD CLASSIC! Nutt Road Vineyard, Seneca Lake Finger Lakes, New YorkThis is a light & crisp Riesling supported by a supple mouthfeel & bright tropical notes.
Brooklyn Noir
37.00
2010 Pinot Noir Russian River Valley Sonoma, California A soft, approachable, & fruity red wine. If smooth & elegant is your game, Brooklyn Noir is your drink. It’s a great pairing for a light homemade meal.
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Brooklyn Winery is a full service winery and wine bar, producing boutique small batch wines served on site, along with a seasonal menu of shared plates.
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- 오후 5:00–자정
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(347) 763-1506
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볼링장
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