12.00
Overproof Rum, pineapple cordial, nutmeg, hand cut ice
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메뉴Bar 10Brunch 7Lunch 7Dinner 7
Bar
Bottles of wine will be opened at the bar by the bartenders
Cheers! Drinks By Kevin Dunn
Your Money Or Your Life
13.00
Old Forester Bourbon, Bénédictine, Combier, orange bitters
Saturn's Ring By Alex Buya
12.00
Fords gin, pineapple syrup, Almond Orgeat, St George absinthe
Aunt Charlie
12.00
Prairie Organic vodka, earl grey tea, honey-lemon shrub, served up
Ace in the Hole
12.00
Arette Reposado tequila, fresh strawberry, lemon, Bonal
Buck & Rider
12.00
Rittenhouse rye, China China, Aperol, lemon, served up
Barrel-Aged Old Fashioned
13.00
High proof bourbon, house bitters, hand cut ice
Diego Rivera
12.00
Milagro Silver tequila, grapefruit, fresh thyme
One Night in Babylon
12.00
Opihr spiced gin, cucumber, za'atar
Bobby Love
12.00
St. George green chile vodka, green juice, lime, served up
In the Well
Prairie Organic Vodka
Flor De Cana Rum
Rittenhouse Rye
Cutty Sark Scotch
Fords Gin
Old Forester Bourbon
Milagro Silver
Beer
Wren House Exclusive Ipa Rotating Tap Az
9.00
Ska Brewing Modus Mandarina Ipa, Co 6.8%
8.00
Weihenstephaner Dunkel, Hefeweissbier Bavaria 5.3%
8.00
Arizona Wilderness, Rotating Handle Az
9.00
Modern Times 'Ice Pils' German Pilsner Ca 4.8%
8.00
Crush Craft, Seasonal Cider Az
10.00
Bubbles & Rosé
Lgo Proprietary Rosé, Dunnigan Hills
9.00
Lgo Père Lachaise Sparkling, Deerfield Ranch
12.00
Bibi Graetz Bollamata Sparkling Rosé, Italy
13.00
Drusian Prosecco Superiore, Italy
11.00
Domaine Serene 'R' Rosé, Willamette Valley
55.00
Famille Moutard Brut, Champagne
70.00
White Wines
Domaine De La Bretonniere, Muscadet
10.00
Gosseaume Sauvignon Blanc, Touraine
11.00
Lgo Proprietary Chardonnay, Dunnigan Hills
9.00
Sandhi Chardonnay, Santa Barbara
15.00
Walter Scott Chardonnay, Willamette Valley
65.00
Cape Mentelle Sauvignon Blanc, Margaret River
10.00
Ponzi Pinot Gris, Willamette Valley
12.00
Il Borro 'Lamelle' Chardonnay, Italy
11.00
Matthiasson White Blend, Napa Valley
50.00
Red Wines
Luigi Giordano Langhe Rosso, Italy
12.00
Tatomer Pinot Noir, Santa Barbara
17.00
Lgo Proprietary Red Blend, Dunnigan Hills
9.00
Requiem Cabernet, Columbia Valley
16.00
Biale 'Black Chicken' Zinfandel, Napa Valley
75.00
Saracco Pinot Noir, Italy
11.00
Tintonegro Malbec, Argentina
11.00
Terre Rouge Syrah, California
14.00
Trefethen Cabernet, Napa Valley
60.00
Reserve Wines
Sparkling
Nv Bollinger Special Cuvee Champagne, Champagne
95.00
2008 Pol Roger Brut Rosé, Champagne
175.00
Nv Laurent Perrier Rosé, Champagne
125.00
2002 Krug Vintage Brut, Champagne
295.00
White
2017 Domaine Serene Evenstad Reserve Chardonnay, Willamette Valley
95.00
2011 Mount Eden Chardonnay, Santa Cruz Mountains
105.00
2016 Chateau De Beru Chardonnay, Chablis
75.00
2016 Dumol Chloe Chardonnay, Russian River Valley
115.00
Red
2014 Domaine De La Cote, Lompoc, California
155.00
2017 Kosta Browne Pinot Noir, Sonoma Coast
165.00
2015 Corison Cabernet, Napa Valley
105.00
2015 Lewis Cellars Reserve Cabernet, Napa Valley
215.00
2015 Shafer Relentless Syrah, Napa Valley
165.00
2016 Seasmoke 'Ten' Pinot Noir, Santa Rita Hills
155.00
2015 Von Strasser Red Blend, Diamond Mountain
105.00
2006 Jonata 'El Desafio' Cabernet, Santa Ynez Valley
155.00
2015 Cardinale Cabernet, Napa Valley
265.00
2014 Hundred Acre 'Wraith' Cabernet Napa Valley
595.00
Brunch
Appetizers & Lighter Fare
Crispy Brussels Sprouts
13.00
Apple gastrique, roasted almonds, goat cheese dipping sauce
Baja Shrimp Ceviche
17.00
Wild Mexican shrimp, cucumber, tomato, cilantro, avocado
Salt and Pepper Crispy Calamari
17.00
Thai dipping sauce, Killer louie dressing
Voodoo Fried Rice
15.00
Shrimp, organic chicken, peas, gojuchang, red fresnos
Rise & Shinei
Banana Foster Pull-Apart
8.00
LGO monkey bread, bourbon caramel, caramelized banana
California Avocado Toast with Fried Egg*
13.00
Grilled sourdough, heirloom baby tomatoes, burrata, herbs
Farmer's Vegetable Hash*
14.00
Pan roasted heirloom carrots, collard greens, Brussels sprouts, sunny side egg & chimichurri, LGO english muffin
Abby's Oyster Omelet*
16.00
Fresh shucked oyster, spinach, green onions, sweet chili sauce LGO english muffin
Spicy Shrimp Toast*
18.00
Brioche bread, wild Mexican shrimp, sweet chili, fried egg, arugula salad.
Brent's Lobster & Waffle
24.00
Jalapeño cheddar waffle, orange bourbon syrup, tempura lobster, scallion
New Orleans Shrimp & Grits*
17.00
Stone ground grits, wild Mexican shrimp, cheddar, bacon, sunny side egg
Crispy Hash Browns
7.00
Great for sharing! with sour cream and chives
Bagel & Lox
14.00
Everything bagel, whipped cream cheese, red onion, capers, dill
Classic French Omelet
12.00
Cage free farm eggs, gruyere, fine herbs, petite greens salad
Crab Cake Benedict*
17.00
Fresh blue crab, spinach, hollandaise
Belgian Waffles
13.00
Fresh berries, honey mascarpone, orange bourbon syrup, torn mint, powdered sugar, sliced almonds
Cowboy Skillet*
14.00
Bacon, housemade chicken sausage, white cheddar, two eggs, hash browns
On the Side
Roasted Carrots
8.00
Farmer's Market Vegetable
9.00
Shishito Peppers
9.00
Housemade French Fries
7.00
Creamy Coleslaw
4.00
Sushi
Deluxe Spicy Tuna Roll*
14.00
Sushi grade tuna, avocado, spicy mayo
Yellowtail & Salmon Roll*
16.00
Ora King salmon, yellowtail, shiso, asparagus, soy paper
Baked Yuzu Crab Roll*
17.00
Blue crab, spicy tuna, serrano peppers, soy paper, avocado
Crab & Macadamia*
14.00
Blue crab, asparagus, fresno chiles, shiso remoulade
Crunchy Shrimp Roll*
14.00
Roasted almonds, avocado, spicy mayo, serrano peppers
Nigiri Trio*
11.00
Ora King salmon, hamachi, tuna
Spicy Avocado Roll*
11.00
Fresno chilies, mango, cilantro, soy paper
Hamachi Crudo*
14.00
Thai chili sauce, ponzu
Salads
Lgo Caesar
12.00
Sweet gem romaine, parmesan reggiano, hand-torn croutons
North Shore Salad*
19.00
Sushi grade tuna, jumbo lump crab, shrimp, cabbage, carrots, macadamia nuts, sesame seeds, chili ponzu dressing
Dungeness Crab "Wedge" Salad*
27.00
Iceberg lettuce, egg, heirloom tomatoes, olives, Killer louie dressing
Arcadian Mixed Greens Salad
12.00
Baby salad greens, chopped vegetable vinaigrette, pine nuts, watermelon radish, shaved carrots, currants
Evil Thai King Crab Salad
24.00
Avocado, mango, peanut, shredded lettuce and cabbage, cilantro
Today's Selection of Fresh Fish
Our chefs select only the best fish from around the world. Includes choice of side and any of our signature sauces; lemon caper beurre blanc ~ pommery mustard sauce ~ romesco ~ piri piri
Today's Selection of Fresh Fish
Lunch Provisions
Crispy Chicken Sammie
15.00
Creamy coleslaw, spicy mayo, poppy seed bun, fries
Sushi Grade Ahi Tuna Burger*
16.00
Avocado, lettuce, aioli, homemade bun
The Burger*
15.00
LGO Reserve Angus Beef, sharp white cheddar, shredded iceberg, tomato, Killer louie dressing
Cliffs Shrimp Roll "New England Style"
26.00
LGO Bakeshop bun, celery, lemon, served with fries
Buck's White Fish Sandwich
16.00
Pan seared bronzino, lettuce, tomato, tartar sauce, pickles, fries
Fish & Chips
16.00
Seasonal white fish, tartar sauce, lemon, french fries
Crab Cake Blt
21.00
Heirloom tomatoes, bacon, avocado, LGO english muffin, local greens, spicy mayo, french fries
Lunch
Appetizers & Lighter Fare
Fresh Pull-Apart Dinner Rolls
7.00
With Maldon sea salt
Dixie Picnic Chicken Snack
13.00
Herbs, spices, hot sauce, ranch dipping sauce
Hamachi Crudo*
14.00
Thai chili sauce, ponzu
Voodoo Fried Rice
15.00
Shrimp, organic chicken, peas, gojuchang, red fresnos
Crispy Brussels Sprout
13.00
Apple gastrique, roasted almonds, goat cheese dipping sauce
Potato Chips & Blue Cheese
14.00
Maytag blue cheese, kettle chips, aleppo pepper
Baja Shrimp Ceviche
17.00
Mex. wild shrimp, cucumber, tomato, cilantro, avocado
Salt and Pepper Crispy Calamari
17.00
Thai dipping sauce, Killer louie dressing
Salads
Lgo Caesar
12.00
Sweet gem romaine, parmesan reggiano, hand-torn croutons
North Shore Salad*
19.00
Sushi grade tuna, jumbo lump crab, shrimp, cabbage, carrots, macadamia nuts, sesame seeds, chili ponzu dressing
Dungeness Crab "Wedge" Salad
27.00
Iceberg lettuce, egg, heirloom tomatoes, olives, Killer louie dressing
Arcadian Mixed Greens Salad
12.00
Baby salad greens, chopped vegetable vinaigrette, pine nuts, watermelon radish, shaved carrots, currants
Evil Thai King Crab Salad
24.00
Avocado, mango, peanut, shredded lettuce and cabbage, cilantro
Sushi
Deluxe Spicy Tuna Roll*
14.00
Sushi grade tuna, avocado, spicy mayo
Yellowtail & Salmon Roll*
16.00
Ora King salmon, yellowtail, shiso, asparagus, soy paper
Spicy Avocado Roll*
11.00
Fresno chilies, mango, cilantro, soy paper
Nigiri*
11.00
Ora King salmon, hamachi, tuna
Crunchy Shrimp Roll*
14.00
Roasted almonds, avocado, spicy mayo, serrano peppers
Baked Yuzu Crab Roll*
17.00
Blue crab, spicy tuna, serrano peppers, soy paper, avocado
Crab & Macadamia*
14.00
Blue crab, asparagus, fresno chiles, shiso remoulade
Today's Selection of Fresh Fish
Our chefs select only the best fish from around the world. Ask your server about today's Market Catch. Includes choice of side and any of our signature sauces. Lemon caper beurre blanc ~ pommery mustard sauce ~ romesco ~ piri piri
Today's Selection of Fresh Fish
Seafood & More Provisions
Crispy Chicken Sammie
15.00
Creamy coleslaw, spicy mayo, poppy seed bun, fries
Buck's White Fish Sandwich
16.00
Pan seared bronzino, lettuce, tomato, tartar sauce, pickle, fries
Beer Batter Fish & Chips
16.00
Seasonal white fish, tartar sauce, lemon, french fries
Pan Roasted Pei Mussels
20.00
Chorizo, white wine, grilled rustic sourdough
Maine Diver Scallops
28.00
U10 dayboat scallops offered grilled or pan seared with choice of side and signature sauce
The Burger*
15.00
LGO Reserve Angus Beef, sharp white cheddar, shredded iceberg, tomato, Killer louie dressing
Sushi Grade Ahi Tuna Burger*
16.00
Avocado, lettuce, aioli, homemade bun
Crab Cake Blt
21.00
Heirloom tomatoes, bacon, avocado, LGO english muffin, local greens, spicy mayo, french fries
Radio Milano Pasta Truffle
22.00
Shrimp, housemade chicken sausage, sun-dried tomatoes, tuscan kale, almond pesto
Cliffs Shrimp Roll "New England Style"
34.00
LGO Bakeshop bun, celery, lemon, served with fries
Lgo Reserve Angus Steak
Buck & Rider proudly serves LGO Reserve Angus Beef. Our beef is breed specific Black Angus and comes from the Midwest. It is grain fed and aged between 25 and 35 days providing maximum flavor and tenderness
Center Cut Filet Mignon*
42.00
Harris Ranch Prime Ny Strip*
46.00
Ribeye Steak*
42.00
Make It a Surf & Turf
1/2 Lobster
19.00
Scallop
8.00
Shrimp Scampi
3.75
Roasted Carrots
8.00
Shishito Peppers
9.00
1/4 Lb King Crab
17.00
Crab Cake
17.00
Hand Cut French Fries
7.00
Creamy Coleslaw
4.00
Farmers Market Vegetable
9.00
Dinner
Appetizers & Lighter Fare
Fresh Pull-Apart Dinner Rolls
7.00
With Maldon sea salt
Dixie Picnic Chicken Snack
13.00
Heibs, spices, hot sauce, ranch dipping sauce
Hamachi Crudo*
14.00
Thai chili sauce, ponzu
Voodoo Fried Rice
15.00
Shrimp, organic chicken, peas, gojuchang, red fresnos
Crispy Brussels Sprouts
13.00
Apple gastrique, roasted almonds, goat cheese dipping sauce
Potato Chips & Blue Cheese
14.00
Maytag blue cheese, kettle chips, aleppo pepper
Baja Shrimp Ceviche
17.00
Mex. wild shrimp, cucumber, tomato, cilantro, avocado
Salt and Pepper Crispy Calamari
17.00
Thai dipping sauce, Killer louie dressing
Salads
Lgo Caesar
12.00
Sweet gem romaine, parmesan reggiano, hand-torn croutons
North Shore Salad*
19.00
Sushi grade tuna, jumbo lump crab, shrimp, cabbage, carrots, macadamia nuts, sesame seeds, chili ponzu dressing
Dungeness Crab "Wedge" Salad
27.00
Iceberg lettuce, egg, heirloom tomatoes, olives, Killer louie dressing
Arcadian Mixed Greens Salad
12.00
Baby salad greens, chopped vegetable vinaigrette, pine nuts, watermelon radish, shaved carrots, currants
Evil Thai King Crab Salad
24.00
Avocado, mango, peanut, shredded lettuce and cabbage, cilantro
Sushi
Deluxe Spicy Tuna Roll*
14.00
Sushi grade tuna, avocado, spicy mayo
Yellowtail & Salmon Roll*
16.00
Ora King salmon, yellowtail, shiso, asparagus, soy paper
Spicy Avocado Roll*
11.00
Fresno chilies, mango, cilantro, soy paper
Nigiri*
11.00
Ora King salmon, hamachi, tuna
Crunchy Shrimp Roll*
14.00
Roasted almonds, avocado, spicy mayo, serrano peppers
Baked Yuzu Crab Roll*
17.00
Blue crab, spicy tuna, serrano peppers, soy paper, avocado
Crab & Macadamia*
14.00
Blue crab, asparagus, fresno chiles, shiso remoulade
Today's Selection of Fresh Fish
Our chefs select only the best fish from around the world. Ask your server about today's Market Catch. Includes choice of side and any of our signature sauces. Lemon caper beurre blanc ~ pommery mustard sauce ~ romesco ~ piri piri
Today's Selection of Fresh Fish
Seafood & More Provisions
The Burger*
15.00
LGO Reserve Angus Beef, sharp white cheddar, shredded iceberg, tomato, Killer louie dressing
Pan Roasted Pei Mussels
20.00
Chorizo, white wine, grilled rustic sourdough
Radio Milano Pasta Truffle
23.00
Shrimp, housemade chicken sausage, sun-dried tomatoes, tuscan kale, almond pesto
Bbq Pork Ribs
27.00
Fall off the bone tender, housemade bbq sauce, farmers market vegetable
Maine Diver Scallops
30.00
U10 dayboat scallops offered grilled or pan seared with choice of side and signature sauce
Fresh Blue Crab Cakes
34.00
Pommery mustard sauce, roasted baby carrots
Sushi Grade Ahi Tuna Burger*
17.00
Avocado, lettuce, aioli, homemade bun
Shrimp Scampi Risotto
23.00
Mexican wild shrimp, mascarpone, garlic, fresh herbs
Dixie Pan-Fried Chicken Platter
24.00
Served warm picnic style with creamy coleslaw, honey butter roll
Pan Crisp Loup De Mer
28.00
Lemon caper beurre blanc, farmers market vegetable
Brent's Lobster Roll
38.00
"New England Style" LGO Bakeshop bun, celery, lemon, served with fries
Lgo Reserve Angus Steak
Buck & Rider proudly serves LGO Reserve Angus Beef. Our beef is breed specific Black Angus and comes from the Midwest. It is grain fed and aged between 25 and 35 days providing maximum flavor and tenderness
Center Cut Filet Mignon*
42.00
Harris Ranch Prime Ny Strip*
46.00
Ribeye Steak*
42.00
Make It a Surf & Turf
1/2 Lobster
19.00
Scallop
8.00
Shrimp Scampi
3.75
Roasted Carrots
8.00
Creamy Coleslaw
4.00
Farmers Market Vegetable
9.00
1/4 Lb King Crab
17.00
Crab Cake
17.00
Hand Cut French Fries
7.00
Loaded Baked Potato
9.00
Shishito Peppers
9.00
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Foursquare © 2024 NYC, CHI, SEA & LA에서 사랑을 담아 제작
Buck &Rider, the seafood eatery and oyster bar from the team at LGO Hospitality focuses on a fun vibe, young attitude and clean food and drinks.
오후 9:00까지 개점 (더 보기)
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- 오전 11:30–오후 10:00
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- 일
- 오전 10:00–오후 9:00
(602) 346-0110
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7015 E Mayo Blvd (N. Allied Way)
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