Bufad

Bufad

(현재 폐점)
피자 가게이탈리아 음식점$$$$
North Philadelphia, 필라델피아
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    Serious EatsPhiladelphia Magazine의 전문가가 이 장소를 추천합니다.
    • Serious Eats
    • Philadelphia Magazine
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  • Alexis T.사용자 이미지의 하트 아이콘
    Alexis T.10월 7, 2014
    I CANNOT recommend the Pannocchia enough! The sweetness of the corn w/ the saltiness of the pancetta was absolute heaven. And of course, get a growler from Prohibition; theyll put it in the fridge 4 u
  • Philadelphia Magazine
    The perfect night out in the neighborhood? A growler from Prohibition Taproom right down the block, walked up to Bufad and plunked down alongside a plate of scamorza and an idealized margherita pizza. 자세히 보기
  • Arthur E.
    Arthur Etchells4월 10, 2014
    The perfect night out in the neighborhood? A growler from Prohibition Taproom right down the block, walked up to Bufad and plunked down alongside a plate of scamorza and an idealized margherita pizza. 자세히 보기
  • RC사용자 이미지의 하트 아이콘
    RC7월 2, 2017
    Crazy-underrated brunch spot! Cannoli french toast and truffle mushroom calzone (basically) with fried eggs and arugula...omg! No joke, the pizza is better than in Napoli.
  • A7MAD ..
    A7MAD .2월 26, 2018
    The atmosphere was good. The pizza was so delicious, indeed, it's one of best wood fired pizza. They need to include more pizza choices.
  • Visit Philly
    Visit Philly10월 27, 2014
    The rotating Roman slice specials from Bufad Pizza’s wood-fired oven regularly feature a vegan (just tomatoes) and a vegetarian option (potato with goat cheese and arugula, perhaps). 자세히 보기
  • Serious Eats
    Serious Eats9월 17, 2013
    Fresh, interesting toppings make for an enjoyable pizza experience at Bufad; the summery Pomodori is a highlight of the season.
  • Patricia G.사용자 이미지의 하트 아이콘
    Patricia Gillett1월 30, 2013
    5회 이상 방문함
    Great pizza in a super cool space. The 900 degree oven produces a seriously kickass crust. The toppings are high quality and creative. Save some room for dessert. It will surprise you.
  • Daniel W.사용자 이미지의 하트 아이콘
    Daniel Wolf8월 7, 2014
    Simply the best pizza in Philadelphia. Just go here. Original flavor combinations, plus lots of garlic. Sprinkle on some bread crumbs or hot peppers.
  • Lance L.사용자 이미지의 하트 아이콘
    Lance Lacoff8월 13, 2014
    Solid margherita but don't hesitate to be adventurous with the options - really good pizza and friendly staff
  • Lance L.사용자 이미지의 하트 아이콘
    Lance Lacoff6월 7, 2014
    Great pizza BYOB spot - enjoyed eating there outside last night. Friendly staff, too
  • Rick (Barney) W.
    Rick (Barney) W3월 21, 2013
    The staff is amazing, the food is incredible, and you have to try the chicken livers! PS-like everyone's said before me, grab a growler from prohibition and bring it here!
  • Natalie
    Natalie3월 10, 2013
    The farro salad and truffle pizza were both amazing. The staff is helpful but not overbearing. Definitely don't miss this spot!
  • Richie S.
    Richie Stark5월 1, 2013
    If you like pesto, their new pesto and fennel pizza does it right with capicola on top
  • Erin N.사용자 이미지의 하트 아이콘
    Erin Nissley12월 7, 2014
    What isn't good? From the chewy, airy crust to the perfect tomato sauce, you can't go wrong. And the price? Such a bargain.
  • Philadelphia Magazine
    Grab a growler of beer from Prohibition Taproom and head over to Bufad for some really good pizza. 자세히 보기
  • EnGee
    EnGee2월 16, 2013
    Pizza is great! Being a bottle of wine and friends for a great meal. Take out also.
  • Visit Philly
    Visit Philly3월 27, 2013
    Power couple Mike and Jeniphur Pasquarello of nearby Cafe Lift and Prohibition Taproom are the ones behind this Neopolitan-style pizzeria.
  • Jacklyn S.
    Jacklyn Scott5월 19, 2013
    So freaking delicious! Try the pesto fennel pizza. You won't regret it!
  • Yoel R.사용자 이미지의 하트 아이콘
    Yoel Roth4월 13, 2013
    Get two slices (heated in the oven) for some inexpensive, delicious variety.
  • Christopher W.
    Christopher Williams11월 18, 2017
    Get the buratta! I would eat a bowl of just this if it was an option.
  • Yoel R.사용자 이미지의 하트 아이콘
    Yoel Roth5월 28, 2014
    The roman slices can be great or incredibly stingy, depending on who's working the counter.
  • Jeremy S.사용자 이미지의 하트 아이콘
    Jeremy S.4월 18, 2016
    House made anchovy bread crumbs are a nice touch
  • Justin S.
    Justin Street6월 21, 2013
    Get the basil ice cream for dessert - it is ridiculously awesome!
  • Sam T.사용자 이미지의 하트 아이콘
    Sam Troy1월 4, 2014
    5회 이상 방문함
    I was the mayor for months, but stopped going after they changed the main pizza guy. Just not the same... And if they had a gluten free option id b mayor again!
  • Hector
    Hector2월 10, 2013
    Great place to have pizza with friends, BYOB Dessert
  • Campbell B.사용자 이미지의 하트 아이콘
    Campbell Bird11월 22, 2015
    Glad I tried it, but a little too expensive for what it is. Try the sausage pizza.
  • Autumn
    Autumn6월 15, 2014
    5회 이상 방문함
    Great service! Inventive ingredients BYOB
  • Miguel A.사용자 이미지의 하트 아이콘
    Miguel Andrade8월 16, 2014
    The pizza options are delicious
  • Stacey
    Stacey4월 30, 2013
    BYOB serving fantastic pizza!
  • John M.
    John Montgomery3월 1, 2013
    Try the burrata with brussel spouts!
  • Rebecca B.사용자 이미지의 하트 아이콘
    Rebecca Baranowski11월 30, 2015
    "The Binge" is a great deal!
  • Taylor V.사용자 이미지의 하트 아이콘
    Taylor VA8월 27, 2014
    Any pizza they have w sausage.
  • Amol K.사용자 이미지의 하트 아이콘
    Amol K10월 12, 2015
    Awesome mushroom pizza
  • Kass사용자 이미지의 하트 아이콘
    Kass12월 7, 2014
    The mushroom pizza was epic
  • John E.사용자 이미지의 하트 아이콘
    John Easlea10월 28, 2014
    5회 이상 방문함
    Some of the best pizza in the city
  • Judy K.
    Judy Kang10월 19, 2013
    i dont recomand a Anatra pizza....
  • Scott H.
    Scott Hemmons2월 23, 2013
    Great playlist!
  • Mr. Aseel
    Mr. Aseel5월 11, 2017
    Worst smell and taste I've ever had!!
  • Cher F.
    Cher Fer7월 26, 2013
    Awful food and service
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