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The Butcher's Tale

The Butcher's Tale

미국 음식점$$$$
Downtown West, 미니애폴리스
저장
공유
9.3/10
762
평가
  • 별
    EaterThe Wall Street Journal의 전문가가 이 장소를 추천합니다.
    • Eater
    • The Wall Street Journal
  • Tips
    Jason P.
    "Creative sandwiches and a variety of sausages (소시지), how can you go wrong?"(Tips 34개)
    Alison
    "jalapeño corn bread (빵)"(Tips 4개)
    Cyndy E.
    "Go with the sausage appetizer (에피타이저)."(Tips 3개)
    City Pages
    "Butcher (정육점) and the Boar brings luxury and decadence to the forefront"(Tips 7개)
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  • Kristin
    Kristin10월 6, 2013
    First place I have ever been to that has a "beer specialist", sample the beers and the bourbons, you won't be disappointed!
  • Dirty B.
    Dirty Bird11월 11, 2014
    Hands-down one of the best restaurant I've ever eaten at. Impeccable service incredible food and an experience of a lifetime
  • Bob P.사용자 이미지의 하트 아이콘
    Bob Panger4월 27, 2015
    The pork chop massive and delicious. But I always go for the cocktails. They make an outstanding Manhattan.
  • Anna K.
    Anna K12월 24, 2013
    If you don't get the smoked beef long rib, cheesy grits, Brussels sprouts, corn bread, duck sausage, and sweet potato...then why are you even here!?
  • Savon S.
    Savon S6월 13, 2012
    Excellent bourbon list! Pork chop was amazing along with the bison ribs. Sides were good as well - we had the sweet potato, cornbread and spinach.
  • Dave
    Dave5월 23, 2012
    All these reviews that recommend the pork chop...it is massive and more tender than some of the best steaks. Not like your normal pork chop.
  • Katie W.
    Katie W1월 6, 2013
    Holy Jesus out loud is this good. Duck truffle sausage? Yes. Jalapeño "poppers" (I use "" because they are ironic as this is far from a TGIF) made with PB are like angry ants on a log!
  • Colleen사용자 이미지의 하트 아이콘
    Colleen1월 25, 2015
    The sausage sampler is a must ... Fried green tomatoes, Brussels, Rib... Pork chop fans - YES
  • Chris M.사용자 이미지의 하트 아이콘
    Chris Moore7월 17, 2016
    5회 이상 방문함
    Best old fashioned ever. This might be the best food and drink I have ever had.
  • Cassie U.사용자 이미지의 하트 아이콘
    Cassie Utt11월 24, 2016
    Amazing Brussels sprouts, I tell everyone I can about them!
  • Sara
    Sara1월 15, 2015
    So much food, amazing service and fantastic atmosphere. Can't wait to go back and sit outside
  • Lani T.
    Lani Trotter5월 16, 2013
    Sausage sampler plus Spicy Brussels Sprouts and Char-grilled Sweet Potato - enough for 3 people! Delicious!
  • Staff Picks
    Staff Picks12월 6, 2016
    Butcher & the Boar was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. 자세히 보기
  • City Pages사용자 이미지의 하트 아이콘
    City Pages11월 13, 2012
    Voted top ten craft cocktail bars by City Pages! That's how good these drinks are: They can change the very nature of a day.
  • Reid L.사용자 이미지의 하트 아이콘
    Reid Larson9월 29, 2017
    5회 이상 방문함
    Incredibly well-curated craft beer list in the backyard beer garden!
  • Jon V.
    Jon V6월 2, 2012
    5회 이상 방문함
    For dinner, the boar sausage is a must. For desert, the s'mores paired with the Chocolate Yeti beer is perfect.
  • PureWow
    PureWow11월 21, 2016
    Oh, just a lobster grilled cheese sandwich with a fried egg on top, NBD. 자세히 보기
  • Traveloco_Joe사용자 이미지의 하트 아이콘
    Traveloco_Joe10월 23, 2013
    The Smoked Beef Long Rib with Tabasco-Molasses BBQ sauce is slap your grandma in the face good!!!
  • Sara
    Sara12월 13, 2014
    Best dining experience in the cities! Ask to sit by the grill, you get dinner AND a show!
  • Megan M.사용자 이미지의 하트 아이콘
    Megan Murphy2월 4, 2015
    Strip tenderloin and the pork chop that looks like a giant slice of birthday cake. Meat cake chop.
  • T W.사용자 이미지의 하트 아이콘
    T W4월 17, 2016
    Stuffed effing jalapeño! So good!!! Wow. It's a must try on the appetizer menu.
  • Rufo S.
    Rufo Sanchez11월 14, 2016
    That beef long rib is one of the finest pieces of meat I've ever put in my mouth.
  • Kurt R.
    Kurt Reckziegel8월 7, 2014
    One of the best patios in the city! Ask to try their exclusive Knob Creek Single Barrel.
  • Craig D.사용자 이미지의 하트 아이콘
    Craig D11월 3, 2012
    5회 이상 방문함
    Pork chop is the best thing you'll taste this year. Long rib is right behind that. Texas hot link and boar sausage rule. As well as the footlong . Homemade bun ftw.
  • Shelly Z.사용자 이미지의 하트 아이콘
    Shelly Zordich1월 4, 2015
    Get the sausage sampler to share with your table. So good!
  • Nicole C.
    Nicole C8월 14, 2012
    Forget the pork chop, get the Long Rib. 17oz of meaty goodness. Plenty big for 2 to share.
  • Jen사용자 이미지의 하트 아이콘
    Jen4월 21, 2013
    10회 이상 방문함
    Can't go wrong with the short rib. Simply outstanding.
  • Crystal사용자 이미지의 하트 아이콘
    Crystal12월 5, 2015
    10회 이상 방문함
    Wedge salad, oysters, fried green tomatoes and of course old fashioneds. Every time.
  • Meredith W.
    Meredith Westin3월 13, 2012
    Sausage sampler. Cauliflower. Beer battered fries. Goddamn. Add in an Old Fashioned and you'll be in heaven.
  • Andrew "Drew" G.사용자 이미지의 하트 아이콘
    Ask for the corner booth so u can people watch and not worry if anybody's watchin' you... 😃
  • Jeff B.사용자 이미지의 하트 아이콘
    Jeff Blair1월 6, 2016
    My favorite restaurant in Minneapolis. The long rib is incredible.
  • Hugo H.사용자 이미지의 하트 아이콘
    Hugo Herrera11월 19, 2015
    The Smoked Beef Long Rib is superb.
  • Kimberly W.
    Kimberly Waterloo4월 18, 2013
    The smoked oysters rock! Ask for a side of bread to mop up the decadent jus!
  • Johnnie Skywalking
    Johnnie Skywalking1월 2, 2015
    Great spear rib. But the portion is huge. You have to unite the force with peer soldiers to conquer. MTFBWY.
  • Nicole R.사용자 이미지의 하트 아이콘
    Nicole Rovig8월 16, 2017
    Sit by the wine cellar and have a big piece of meat! Fabulous. @nicolerovig
  • Josh W.사용자 이미지의 하트 아이콘
    Josh Wood5월 14, 2017
    Excellent steak, amazing brussel sprouts.
  • The Butcher's Tale사용자 이미지의 하트 아이콘
    The Butcher's Tale6월 29, 2013
    Sausage Fest & Beer Bash are all day Sunday from 10-10. We're grilling in the parking lot starting @10. Beer Bash starts in the Beer Garden at 4. 자세히 보기
  • Mei T.사용자 이미지의 하트 아이콘
    Mei Takahashi9월 9, 2015
    The fried green tomato was awesome. Also pork rib was good.
  • Jodi B.사용자 이미지의 하트 아이콘
    Jodi B10월 10, 2018
    Excellent Food and drinks! Can hardly wait to visit again!
  • J J.사용자 이미지의 하트 아이콘
    J John8월 9, 2014
    They sell a gigantic bone-in ribeye. You'll be in a meat coma for days.
  • Gordon W.사용자 이미지의 하트 아이콘
    Gordon Wright9월 29, 2013
    10회 이상 방문함
    Get the Classic Manhattan. I drink them all over the world and this is one of the best.
  • Patrick A.
    Patrick Algyer3월 29, 2012
    Martini's are the best! I give them a 10 for food, service and drinks!!!!!
  • Meredith W.
    Meredith Westin4월 13, 2012
    Try the chicken with buttermilk mash. Their sazerac is ah-mah-zing as well.
  • Andrew P.사용자 이미지의 하트 아이콘
    Andrew Padon4월 17, 2013
    50회 이상 방문함
    LOVE the Brussels sprouts. Also, the turkey braunschweieger is fantastic.
  • Karen H.사용자 이미지의 하트 아이콘
    Karen H5월 5, 2017
    Excellent food, cocktails, and service was the best
  • Jimmy B.사용자 이미지의 하트 아이콘
    Jimmy Becker9월 1, 2014
    Awesome sausage and beer!!! Great restaurant if you are in minneapolis!!!
  • Stephen P.사용자 이미지의 하트 아이콘
    Stephen Perle8월 7, 2017
    A carnivores paradise. The beef rib was the best ever.
  • Tiffany R.사용자 이미지의 하트 아이콘
    Tiffany Rupp9월 28, 2014
    Good for people with allergies. Smallish portions with big flavor.
  • Tiffany T.
    Tiffany Tyler8월 4, 2012
    Lobster grilled cheese is amazing...and low cal!
  • Grant사용자 이미지의 하트 아이콘
    Grant12월 5, 2013
    New favorite restaurant. Brussel sprouts and Braunschweiger are the best!
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