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Butcher & the Boar

Butcher & the Boar

미국 음식점$$$$
Downtown West, 미니애폴리스
저장
공유
9.4/10
769
평가
  • The Wall Street JournalEater의 전문가가 이 장소를 추천합니다.
    • The Wall Street Journal
    • Eater
  • Jason P.
    "Creative sandwiches and a variety of sausages (소시지), how can you go wrong?"(Tips 33개)
    Michael L.
    "And don’t forget the bone marrow appetizer (에피타이저)."(Tips 3개)
    Reid L.
    "Incredibly well-curated craft beer list in the backyard beer garden (비어 가든)!"(Tips 8개)
    City Pages
    "Butcher (정육점) and the Boar brings luxury and decadence to the forefront"(Tips 4개)
207 팁 및 리뷰
필터:
  • 소시지
  • 데이트 하기 좋음
  • 활기 넘치는
  • 위스키
  • 비어 가든
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Katie W.
    Katie W1월 6, 2013
    Holy Jesus out loud is this good. Duck truffle sausage? Yes. Jalapeño "poppers" (I use "" because they are ironic as this is far from a TGIF) made with PB are like angry ants on a log!
  • Eric A.
    Eric Andersen7월 10, 2017
    The pastrami here is amazing — good luck trying to eat it as a sandwich!
  • Arielle L.
    Arielle Lenox5월 23, 2018
    Great food with a whiskey garden in the back. Awesome place to sit outside and enjoy the weather and a beverage!
  • Bob P.
    Bob Panger4월 27, 2015
    The pork chop massive and delicious. But I always go for the cocktails. They make an outstanding Manhattan.
  • Lucy P.
    Lucy Perry7월 30, 2017
    The sausages are HUGE. One each and a couple of sides was more than enough for 2
  • Lani T.
    Lani Trotter5월 16, 2013
    Sausage sampler plus Spicy Brussels Sprouts and Char-grilled Sweet Potato - enough for 3 people! Delicious!
  • Jon V.
    Jon V6월 2, 2012
    5회 이상 방문함
    For dinner, the boar sausage is a must. For desert, the s'mores paired with the Chocolate Yeti beer is perfect.
  • Colleen
    Colleen1월 25, 2015
    The sausage sampler is a must ... Fried green tomatoes, Brussels, Rib... Pork chop fans - YES
  • Sara
    Sara1월 15, 2015
    So much food, amazing service and fantastic atmosphere. Can't wait to go back and sit outside
  • Travelingjoe
    Travelingjoe10월 23, 2013
    The Smoked Beef Long Rib with Tabasco-Molasses BBQ sauce is slap your grandma in the face good!!!
  • Craig D.
    Craig D11월 3, 2012
    5회 이상 방문함
    Pork chop is the best thing you'll taste this year. Long rib is right behind that. Texas hot link and boar sausage rule. As well as the footlong . Homemade bun ftw.
  • Chris M.
    Chris Moore7월 17, 2016
    5회 이상 방문함
    Best old fashioned ever. This might be the best food and drink I have ever had.
  • T W.
    T W4월 17, 2016
    Stuffed effing jalapeño! So good!!! Wow. It's a must try on the appetizer menu.
  • Nicole C.
    Nicole C8월 14, 2012
    Forget the pork chop, get the Long Rib. 17oz of meaty goodness. Plenty big for 2 to share.
  • Meredith W.
    Meredith Westin3월 13, 2012
    Sausage sampler. Cauliflower. Beer battered fries. Goddamn. Add in an Old Fashioned and you'll be in heaven.
  • Reid L.
    Reid Larson9월 29, 2017
    Incredibly well-curated craft beer list in the backyard beer garden!
  • Kurt R.
    Kurt Reckziegel8월 7, 2014
    One of the best patios in the city! Ask to try their exclusive Knob Creek Single Barrel.
  • Staff Picks
    Staff Picks12월 6, 2016
    Butcher & the Boar was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. 자세히 보기
  • Cassie U.
    Cassie Utt11월 24, 2016
    Amazing Brussels sprouts, I tell everyone I can about them!
  • Sara
    Sara12월 13, 2014
    Best dining experience in the cities! Ask to sit by the grill, you get dinner AND a show!
  • Jen
    Jen4월 21, 2013
    10회 이상 방문함
    Can't go wrong with the short rib. Simply outstanding.
  • Megan M.
    Megan Murphy2월 4, 2015
    Strip tenderloin and the pork chop that looks like a giant slice of birthday cake. Meat cake chop.
  • PureWow
    PureWow11월 21, 2016
    Oh, just a lobster grilled cheese sandwich with a fried egg on top, NBD. 자세히 보기
  • Kimberly W.
    Kimberly Waterloo4월 18, 2013
    The smoked oysters rock! Ask for a side of bread to mop up the decadent jus!
  • Shelly Z.
    Shelly Zordich1월 4, 2015
    Get the sausage sampler to share with your table. So good!
  • Rufo S.
    Rufo Sanchez11월 14, 2016
    That beef long rib is one of the finest pieces of meat I've ever put in my mouth.
  • Butcher & the Boar
    Butcher & the Boar6월 29, 2013
    Sausage Fest & Beer Bash are all day Sunday from 10-10. We're grilling in the parking lot starting @10. Beer Bash starts in the Beer Garden at 4. 자세히 보기
  • Andrew "Drew" G.
    Ask for the corner booth so u can people watch and not worry if anybody's watchin' you... 😃
  • Johnnie Skywalking
    Johnnie Skywalking1월 2, 2015
    Great spear rib. But the portion is huge. You have to unite the force with peer soldiers to conquer. MTFBWY.
  • Gordon W.
    Gordon Wright9월 29, 2013
    10회 이상 방문함
    Get the Classic Manhattan. I drink them all over the world and this is one of the best.
  • Jeff B.
    Jeff Blair1월 6, 2016
    My favorite restaurant in Minneapolis. The long rib is incredible.
  • Hugo H.
    Hugo Herrera11월 19, 2015
    The Smoked Beef Long Rib is superb.
  • Meredith W.
    Meredith Westin4월 13, 2012
    Try the chicken with buttermilk mash. Their sazerac is ah-mah-zing as well.
  • Patrick A.
    Patrick Algyer3월 29, 2012
    Martini's are the best! I give them a 10 for food, service and drinks!!!!!
  • Andrew P.
    Andrew Padon4월 17, 2013
    50회 이상 방문함
    LOVE the Brussels sprouts. Also, the turkey braunschweieger is fantastic.
  • Crystal
    Crystal12월 5, 2015
    10회 이상 방문함
    Wedge salad, oysters, fried green tomatoes and of course old fashioneds. Every time.
  • Tony O.
    Tony Odufuye1월 13, 2013
    5회 이상 방문함
    Stuffed pigs feet, pork chop and the hot link sausage. Seriously, you'll pass out from joy.
  • Tony O.
    Tony Odufuye4월 12, 2013
    5회 이상 방문함
    They make probably the top 3 old fashioned drinks in the twin cities.
  • Butcher & the Boar
    Butcher & the Boar7월 16, 2013
    This Sunday will be bonkers! Beer Bash with Abita Beer, Travail Kitchen and Amusements and our first ever Crawdad Festival 자세히 보기
  • Charles L.
    Charles Lucas8월 9, 2014
    They sell a gigantic bone-in ribeye. You'll be in a meat coma for days.
  • Mei T.
    Mei Takahashi9월 9, 2015
    The fried green tomato was awesome. Also pork rib was good.
  • Pioneer Press
    Pioneer Press4월 23, 2012
    It has a great vibe, some of the nicest bartenders in town and a delicious grasshopper pie. 자세히 보기
  • Nicole R.
    Nicole Rovig8월 16, 2017
    Sit by the wine cellar and have a big piece of meat! Fabulous. @nicolerovig
  • Heavy Table
    Heavy Table5월 26, 2012
    Start with the Petite Wedges ($10) and Turkey Braunschweiger ($10), and then move onto the Smoked Beef Long Rib ($32). 자세히 보기
  • Josh W.
    Josh Wood5월 14, 2017
    Excellent steak, amazing brussel sprouts.
  • Tiffany T.
    Tiffany Tyler8월 4, 2012
    Lobster grilled cheese is amazing...and low cal!
  • Aisha
    Aisha8월 9, 2013
    The baked Alaska dessert will change your life. Try it.
  • Butcher & the Boar
    Butcher & the Boar7월 16, 2013
    This Sunday is Beer Bash with a spin! First ever Crawdad Festival! Plus our friends at Travail are going to be joining the fun.
  • Tiffany R.
    Tiffany Rupp9월 28, 2014
    Good for people with allergies. Smallish portions with big flavor.
  • Butcher & the Boar
    Butcher & the Boar12월 11, 2013
    Having a hard time getting a reservation at B&TB? Try Monday nights!
968 사진

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