Camino

There is nothing not to like about Chef Russel and his team: spectacular food, a fire pit fed with cherry and almond wood, extremely friendly wait staff and a lovely wine selection.

Specialties: Anything cooked over an open fire, including crab and leg of lamb. Wood-oven-baked eggs and French toast at brunch. 자세히 보기

Brunch is great here, the potatoes roasted in duck fat, the sweet condiment plate with the ricotta, walnut butter, Barhi dates, and orange marmalade is rustic & excellent with the grilled bread basket

“I find the cooking here incredibly seductive. I love its integrity, its bold, thoughtful flavors, and its ethos, plus the wood-fired oven and communal tables.” - Skye Gyngell, chef at Spring, London 자세히 보기

Desserts aren't to be missed. A buckwheat tart ($10), where the dough wraps around thinly sliced apples, was lightly singed and blackened around the edges, stopping just short of being bitter 자세히 보기

The duck is great! The Tunisian Orange cake is awesome, and that chicory salad is so fresh and delicious! :)) Do not get the crabs, not enough good, and sided with mayo :(

Baked oysters with fennel were amazing. Really good cocktails with Amaris as well! Nice atmosphere for upscale oakland dining, good service

Moist, coarse crumbed Tunisian orange cake ($9) defied its simple presentation, with clear, intense flavors. 자세히 보기

Order more food than you think you will need. Servings are small, but the food is delicious.

Menu changes daily. Everything was so fresh and simply prepared to bring out flavors.

Depending on your mood, have yourself a flavorful Mint Julip, Purple Basil Gin, or Caipirinha.

Wood-fired dishes from a chef who SF Chronicle's Michael Bauer describes as a brilliant cook and a master of the flames.

It's no longer listed on the bar menu, but they'll still make you a Sazerac -- they make one of the best in the Bay Area.

Doughnuts at brunch are amazing but sometimes they run out. If you're there after noon, ask for them as soon as you get seated.

Tips are included in the menu prices.

This farm-to-table-style restaurant takes pristine California ingredients and roasts them over a wood-burning hearth oven. The menu constantly changes, but try to go for weekend brunch. 자세히 보기

Flatbread, interesting wines, anything from the wood fired oven.

Very Chez-Panisse like menu and quality...a good thing! Only downside is the menu selection which is limited to 3 entrees per day.

Don't get the michelada. Not only is it $13, but comes in a 8oz glass so you have to ask for more tomato mix, which then then charge you $4 for, making it a $17 michelada.

Visit for brunch on Saturday or Sunday, when Camino serves bread cooked over a wood fire. 자세히 보기

Pricey food and cocktails. Beer prices are insane! $14 for a bottle of beer? Mediocre meal with less than great presentation.

Pisco Drink is excellent. If you've never had pisco or egg white cocktails you've gotta try it :)

Fresh food and ingredients but the dinner portions tiny

Indisputably tasty food and cocktails, but good lord it's not worth the price tag. Also, it's 1,000 degrees in there.

Incredibly kind and patient with children. High chairs. Roomy bathrooms but no changing table. #gobabygo

Small menu can be hit or miss for me. But, when there's something I like, it's always great.

Post-meal stroll: 100ft N on Grand, 1 blk E on Jean for the beautiful Rose Garden.

All the food is amazing, but the service is non existent

The roast duck is very good, but there are just a few options in the menu! The hostess was not receptive at all :(

Good service, good atmosphere

They're great with my 5yo, particularly at brunch.

Are you a FOODIE? Then join us and Chef Russell Moore of Camino at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU

I cannot wait to go back...everything was amazing!

Great pork loin and hominy

american grill, by Adam Airbnb from Grand Lake

Changing menu but the cocktails are great.

The best Whisky Sour on the planet.

Check out Camino as seen on Unique Eats 자세히 보기

Everything

Kim Alter, chef of Plum, eats here on her nights off. She loves the Chilled beet soup. 자세히 보기

Go here and order the crab now!

Cocktails, good food

Pisco and crab!

Great service!

Make a reservation for brunch! Make it easy on ya h-angry self!

Mmm, gin, lemon. Absinthe, and gum syrup drink. Perfect for a summer evening!

Camino is expensive. Food it’s ok. Service is very very slow. Do not waste your time, not worth it.

Huckleberry bead pudding - OMFG! Run don't walk.

Try the Kebab Monday

Make sure to say Hi to Alison; one of the owners. She's lovely