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Camino

(현재 폐점)

뉴 아메리카 음식점 및 바$$$$

Grand Lake, 오클랜드

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Camino

51 팁 및 리뷰

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Wilson Favre-Delerue10월 7, 2016
There is nothing not to like about Chef Russel and his team: spectacular food, a fire pit fed with cherry and almond wood, extremely friendly wait staff and a lovely wine selection.
Condé Nast Traveler10월 19, 2016
“I find the cooking here incredibly seductive. I love its integrity, its bold, thoughtful flavors, and its ethos, plus the wood-fired oven and communal tables.” - Skye Gyngell, chef at Spring, London 자세히 보기
Frank Kim11월 18, 2014
5회 이상 방문함
Brunch is great here, the potatoes roasted in duck fat, the sweet condiment plate with the ricotta, walnut butter, Barhi dates, and orange marmalade is rustic & excellent with the grilled bread basket
SFGate8월 2, 2014
Specialties: Anything cooked over an open fire, including crab and leg of lamb. Wood-oven-baked eggs and French toast at brunch. 자세히 보기
SFGate8월 2, 2014
Desserts aren't to be missed. A buckwheat tart ($10), where the dough wraps around thinly sliced apples, was lightly singed and blackened around the edges, stopping just short of being bitter 자세히 보기
Yosr Najjar Ben Mike2월 9, 2014
The duck is great! The Tunisian Orange cake is awesome, and that chicory salad is so fresh and delicious! :)) Do not get the crabs, not enough good, and sided with mayo :(
Jessica Smith4월 29, 2014
Baked oysters with fennel were amazing. Really good cocktails with Amaris as well! Nice atmosphere for upscale oakland dining, good service
SFGate8월 2, 2014
Moist, coarse crumbed Tunisian orange cake ($9) defied its simple presentation, with clear, intense flavors. 자세히 보기
John Bobeldyk8월 10, 2014
5회 이상 방문함
Depending on your mood, have yourself a flavorful Mint Julip, Purple Basil Gin, or Caipirinha.
Lorraine P7월 20, 2014
Menu changes daily. Everything was so fresh and simply prepared to bring out flavors.
Giovanni Bryden Rosas7월 30, 2013
Order more food than you think you will need. Servings are small, but the food is delicious.
Jason James7월 30, 2014
Wood-fired dishes from a chef who SF Chronicle's Michael Bauer describes as a brilliant cook and a master of the flames.
USA TODAY11월 22, 2010
This farm-to-table-style restaurant takes pristine California ingredients and roasts them over a wood-burning hearth oven. The menu constantly changes, but try to go for weekend brunch. 자세히 보기
Jon Parise5월 18, 2015
Tips are included in the menu prices.
Kim C11월 11, 2012
50회 이상 방문함
Doughnuts at brunch are amazing but sometimes they run out. If you're there after noon, ask for them as soon as you get seated.
Kim C11월 11, 2012
50회 이상 방문함
It's no longer listed on the bar menu, but they'll still make you a Sazerac -- they make one of the best in the Bay Area.
Melissa Nagy11월 2, 2018
5회 이상 방문함
Flatbread, interesting wines, anything from the wood fired oven.
Bob Lee12월 6, 2011
Very Chez-Panisse like menu and quality...a good thing! Only downside is the menu selection which is limited to 3 entrees per day.
USA TODAY7월 19, 2012
Visit for brunch on Saturday or Sunday, when Camino serves bread cooked over a wood fire. 자세히 보기
Laura Glascott Faustman9월 1, 2015
Indisputably tasty food and cocktails, but good lord it's not worth the price tag. Also, it's 1,000 degrees in there.
Craig Villamor2월 20, 2015
Pricey food and cocktails. Beer prices are insane! $14 for a bottle of beer? Mediocre meal with less than great presentation.
Kidhack2월 21, 2015
Don't get the michelada. Not only is it $13, but comes in a 8oz glass so you have to ask for more tomato mix, which then then charge you $4 for, making it a $17 michelada.
xanadujulie1월 30, 2011
Pisco Drink is excellent. If you've never had pisco or egg white cocktails you've gotta try it :)
Jude Vargas2월 19, 2016
All the food is amazing, but the service is non existent
Gabby H4월 13, 2012
10회 이상 방문함
Incredibly kind and patient with children. High chairs. Roomy bathrooms but no changing table. #gobabygo
Nick Fruendt4월 14, 2014
Fresh food and ingredients but the dinner portions tiny
Kornelis Kuiper6월 25, 2017
Good service, good atmosphere
Alex's Lemonade10월 13, 2011
Are you a FOODIE? Then join us and Chef Russell Moore of Camino at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
TV Food Maps9월 1, 2014
Check out Camino as seen on Unique Eats 자세히 보기
Jason Baxter11월 4, 2017
Great pork loin and hominy
Gary Korotzer8월 19, 2012
Small menu can be hit or miss for me. But, when there's something I like, it's always great.
Bryan Levine10월 12, 2014
Changing menu but the cocktails are great.
Chefs Feed8월 22, 2014
Kim Alter, chef of Plum, eats here on her nights off. She loves the Chilled beet soup. 자세히 보기
Richard Chen6월 8, 2012
10회 이상 방문함
Post-meal stroll: 100ft N on Grand, 1 blk E on Jean for the beautiful Rose Garden.
Leda Gannon12월 12, 2011
I cannot wait to go back...everything was amazing!
Fernanda Alves9월 19, 2014
The roast duck is very good, but there are just a few options in the menu! The hostess was not receptive at all :(
Charlie Wayne Denison8월 10, 2014
Everything
Kim C11월 11, 2012
50회 이상 방문함
They're great with my 5yo, particularly at brunch.
Derrick V12월 16, 2012
Go here and order the crab now!
Xande Macedo6월 23, 2012
10회 이상 방문함
The best Whisky Sour on the planet.
Josh Wentz9월 21, 2014
american grill, by Adam Airbnb from Grand Lake
Michael Lande11월 3, 2014
Cocktails, good food
Matt5월 2, 2010
Mmm, gin, lemon. Absinthe, and gum syrup drink. Perfect for a summer evening!
Linda Jordan4월 13, 2014
Great service!
Marie Perruchet11월 30, 2014
Pisco and crab!
youngmi mayer10월 27, 2010
Make a reservation for brunch! Make it easy on ya h-angry self!
Alicia2월 15, 2012
Huckleberry bead pudding - OMFG! Run don't walk.
Andrew Hyder5월 22, 2012
Try the Kebab Monday
steven thorne5월 4, 2010
5회 이상 방문함
Make sure to say Hi to Alison; one of the owners. She's lovely
joanne4월 18, 2010
10회 이상 방문함
the brunch is spectacular.

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