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Camino

Camino

(현재 폐점)
뉴 아메리카 음식점$$$$
Grand Lake, 오클랜드
저장
공유
팁 및 리뷰 아이콘51 팁 및 리뷰
사용자 아이콘
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  • Wilson F.사용자 이미지의 하트 아이콘
    There is nothing not to like about Chef Russel and his team: spectacular food, a fire pit fed with cherry and almond wood, extremely friendly wait staff and a lovely wine selection.
  • Condé Nast Traveler
    Condé Nast Traveler10월 19, 2016
    “I find the cooking here incredibly seductive. I love its integrity, its bold, thoughtful flavors, and its ethos, plus the wood-fired oven and communal tables.” - Skye Gyngell, chef at Spring, London 자세히 보기
  • Frank K.사용자 이미지의 하트 아이콘
    Frank Kim11월 18, 2014
    5회 이상 방문함
    Brunch is great here, the potatoes roasted in duck fat, the sweet condiment plate with the ricotta, walnut butter, Barhi dates, and orange marmalade is rustic & excellent with the grilled bread basket
  • SFGate
    SFGate8월 2, 2014
    Specialties: Anything cooked over an open fire, including crab and leg of lamb. Wood-oven-baked eggs and French toast at brunch. 자세히 보기
  • SFGate
    SFGate8월 2, 2014
    Desserts aren't to be missed. A buckwheat tart ($10), where the dough wraps around thinly sliced apples, was lightly singed and blackened around the edges, stopping just short of being bitter 자세히 보기
  • Yosr N.
    The duck is great! The Tunisian Orange cake is awesome, and that chicory salad is so fresh and delicious! :)) Do not get the crabs, not enough good, and sided with mayo :(
  • Jessica S.
    Jessica Smith4월 29, 2014
    Baked oysters with fennel were amazing. Really good cocktails with Amaris as well! Nice atmosphere for upscale oakland dining, good service
  • SFGate
    SFGate8월 2, 2014
    Moist, coarse crumbed Tunisian orange cake ($9) defied its simple presentation, with clear, intense flavors. 자세히 보기
  • John B.사용자 이미지의 하트 아이콘
    John Bobeldyk8월 10, 2014
    5회 이상 방문함
    Depending on your mood, have yourself a flavorful Mint Julip, Purple Basil Gin, or Caipirinha.
  • Lorraine P.
    Lorraine P7월 20, 2014
    Menu changes daily. Everything was so fresh and simply prepared to bring out flavors.
  • Giovanni B.사용자 이미지의 하트 아이콘
    Order more food than you think you will need. Servings are small, but the food is delicious.
  • Jason J.
    Jason James7월 30, 2014
    Wood-fired dishes from a chef who SF Chronicle's Michael Bauer describes as a brilliant cook and a master of the flames.
  • USA TODAY
    USA TODAY11월 22, 2010
    This farm-to-table-style restaurant takes pristine California ingredients and roasts them over a wood-burning hearth oven. The menu constantly changes, but try to go for weekend brunch. 자세히 보기
  • Jon P.사용자 이미지의 하트 아이콘
    Jon Parise5월 18, 2015
    Tips are included in the menu prices.
  • Kim C.사용자 이미지의 하트 아이콘
    Kim C11월 11, 2012
    50회 이상 방문함
    Doughnuts at brunch are amazing but sometimes they run out. If you're there after noon, ask for them as soon as you get seated.
  • Kim C.사용자 이미지의 하트 아이콘
    Kim C11월 11, 2012
    50회 이상 방문함
    It's no longer listed on the bar menu, but they'll still make you a Sazerac -- they make one of the best in the Bay Area.
  • Melissa N.사용자 이미지의 하트 아이콘
    Melissa Nagy11월 2, 2018
    5회 이상 방문함
    Flatbread, interesting wines, anything from the wood fired oven.
  • Bob L.
    Bob Lee12월 6, 2011
    Very Chez-Panisse like menu and quality...a good thing! Only downside is the menu selection which is limited to 3 entrees per day.
  • USA TODAY
    USA TODAY7월 19, 2012
    Visit for brunch on Saturday or Sunday, when Camino serves bread cooked over a wood fire. 자세히 보기
  • Laura G.사용자 이미지의 하트 아이콘
    Indisputably tasty food and cocktails, but good lord it's not worth the price tag. Also, it's 1,000 degrees in there.
  • Craig V.사용자 이미지의 하트 아이콘
    Craig Villamor2월 20, 2015
    Pricey food and cocktails. Beer prices are insane! $14 for a bottle of beer? Mediocre meal with less than great presentation.
  • Kidhack
    Kidhack2월 21, 2015
    Don't get the michelada. Not only is it $13, but comes in a 8oz glass so you have to ask for more tomato mix, which then then charge you $4 for, making it a $17 michelada.
  • xanadujulie
    xanadujulie1월 30, 2011
    Pisco Drink is excellent. If you've never had pisco or egg white cocktails you've gotta try it :)
  • Jude V.사용자 이미지의 하트 아이콘
    Jude Vargas2월 19, 2016
    All the food is amazing, but the service is non existent
  • Gabby H.사용자 이미지의 하트 아이콘
    Gabby H4월 13, 2012
    10회 이상 방문함
    Incredibly kind and patient with children. High chairs. Roomy bathrooms but no changing table. #gobabygo
  • Nick F.
    Nick Fruendt4월 14, 2014
    Fresh food and ingredients but the dinner portions tiny
  • Kornelis K.사용자 이미지의 하트 아이콘
    Kornelis Kuiper6월 25, 2017
    Good service, good atmosphere
  • Alex's Lemonade
    Alex's Lemonade10월 13, 2011
    Are you a FOODIE? Then join us and Chef Russell Moore of Camino at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU
  • TV Food Maps
    TV Food Maps9월 1, 2014
    Check out Camino as seen on Unique Eats 자세히 보기
  • Gary K.
    Gary Korotzer8월 19, 2012
    Small menu can be hit or miss for me. But, when there's something I like, it's always great.
  • Jason B.사용자 이미지의 하트 아이콘
    Jason Baxter11월 4, 2017
    Great pork loin and hominy
  • Bryan L.사용자 이미지의 하트 아이콘
    Bryan Levine10월 12, 2014
    Changing menu but the cocktails are great.
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Kim Alter, chef of Plum, eats here on her nights off. She loves the Chilled beet soup. 자세히 보기
  • Richard C.사용자 이미지의 하트 아이콘
    Richard Chen6월 8, 2012
    10회 이상 방문함
    Post-meal stroll: 100ft N on Grand, 1 blk E on Jean for the beautiful Rose Garden.
  • Leda G.
    Leda Gannon12월 12, 2011
    I cannot wait to go back...everything was amazing!
  • Fernanda A.
    Fernanda Alves9월 19, 2014
    The roast duck is very good, but there are just a few options in the menu! The hostess was not receptive at all :(
  • Kim C.사용자 이미지의 하트 아이콘
    Kim C11월 11, 2012
    50회 이상 방문함
    They're great with my 5yo, particularly at brunch.
  • Charlie Wayne D.사용자 이미지의 하트 아이콘
    Everything
  • Derrick V.
    Derrick V12월 16, 2012
    Go here and order the crab now!
  • Xande M.사용자 이미지의 하트 아이콘
    Xande Macedo6월 23, 2012
    10회 이상 방문함
    The best Whisky Sour on the planet.
  • Josh W.
    Josh Wentz9월 21, 2014
    american grill, by Adam Airbnb from Grand Lake
  • Michael L.사용자 이미지의 하트 아이콘
    Michael Lande11월 3, 2014
    Cocktails, good food
  • Matt
    Matt5월 2, 2010
    Mmm, gin, lemon. Absinthe, and gum syrup drink. Perfect for a summer evening!
  • Linda J.
    Linda Jordan4월 13, 2014
    Great service!
  • Marie P.
    Marie Perruchet11월 30, 2014
    Pisco and crab!
  • youngmi m.
    youngmi mayer10월 27, 2010
    Make a reservation for brunch! Make it easy on ya h-angry self!
  • Alicia
    Alicia2월 15, 2012
    Huckleberry bead pudding - OMFG! Run don't walk.
  • Andrew H.
    Andrew Hyder5월 22, 2012
    Try the Kebab Monday
  • steven t.
    steven thorne5월 4, 2010
    5회 이상 방문함
    Make sure to say Hi to Alison; one of the owners. She's lovely
  • joanne
    joanne4월 18, 2010
    10회 이상 방문함
    the brunch is spectacular.
사진229 사진