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- Try the Frozequis, it's awesomely delicious and refreshing year round.
- Dennis B8월 12, 2011Epic salsa verde with the complimentary chips. It kind of steals the show sometimes...
- Chefs Feed8월 5, 2014Emilio Mignucci, chef of Di Bruno Bros., eats here on his nights off. He loves the Goat tacos. 자세히 보기
- Scott D'alfonso5월 6, 2010Only time this place is really worth it is happy hour for the cheap margarita pitchers... other than that,over rated and full of hipsters..which are ok usually,but the ones here get kind of annoying.
- Elizabeth Weiss4월 20, 2013Eat the chips and salsa and enjoy a tasty drink, everything else is too expensive for what it is.
- nothing like it used to. it is now a jersey shore hangout! warning! if you like blow outs and fake tans this is your place. staff is only thing hanging on to what it used to.
- Jason Kaminsky9월 12, 2011
- I found out from a friend that not all people realize Pollo is not pork. So there ya go!
- Any visit to the Cantina is incomplete without a margarita and the chocolate banana empanadas.