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Capo's

Capo's

피자 가게, 이탈리아 음식점칵테일 바$$$$
North Beach, 샌프란시스코
저장
공유
8.6/10
206
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  • 별
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    • SFist
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  • Tips
    Nancy R.
    "Watch the appetizers (에피타이저) so you don't get too full."(Tips 4개)
    Jessica @.
    "THE best garlic bread (빵)."(Tips 2개)
    Ilya M.
    "Caesar salad (샐러드) belissimo!"(Tips 3개)
    Melissa T.
    "Best deep dish pizza in north beach (해변)!"(Tips 3개)
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  • SFist
    SFist8월 3, 2014
    Red booths, goblets of wine, Al Capone pics on the wall—everything you'd expect from a North Beach pizza place. But it's also home to some of the most wondrous, deep-dish pizza pies in the City. 자세히 보기
  • tablehopper
    tablehopper8월 3, 2014
    Fearlessly hungry? Then you have to go for the baked artichoke ($13.50), which is basically a gooey lake of provolone cream and spinach topped with a couple tender artichoke hearts. 자세히 보기
  • Luke B.사용자 이미지의 하트 아이콘
    Luke Bornheimer8월 10, 2014
    The Frank Nitti & Haight Ashbury were outstanding and loved by the vegetarians and non-vegetarians in our group. The cast iron option was our favorite, thanks to the thick, airy dough and cheesy crust
  • tablehopper
    tablehopper8월 3, 2014
    One of the best deals on the menu is the side of three meatballs for $5. They’re made with beef and pork and cream and are just fantastic. 자세히 보기
  • Yve F.
    Yve Fontilea2월 16, 2015
    The portions are HUGE - so be prepared to take home some leftovers. Everything on the menu is great, but also try their cocktails.
  • Chris M.
    Chris Messina10월 1, 2018
    HH: Wed 5-8pm; “Whiskey and Wing Wednesdays” incl $7 BBQ bourbon wings, $10 chicken BBQ bourbon pizza, $5 shot of house whiskey, and $5 whiskey punch.
  • Jessica @.사용자 이미지의 하트 아이콘
    Variation of Tony's, no wait! THE best garlic bread. Perfectly seasoned, each piece topped w/ a piece of confit garlic. YUM. Get anything w/ their spicy honey calabrese sausage-crazy delicious combo
  • Nico P.
    Nico Pitney12월 21, 2014
    "Tony Gemignani, winner of Naples' World Pizza Championships multiple times, is meticulous down to his ovens and his sources for flour. Capo's is his deep-dish haven that dares outshine Chicago." 자세히 보기
  • tablehopper
    tablehopper8월 3, 2014
    If it’s your first ride, get the Old Chicago ($27). The flavor and layers of this pizza are just heaven. Mamma mia. 자세히 보기
  • Nancy R.
    Nancy R.1월 13, 2013
    Wow. Great deep dish. Go hungry. Watch the appetizers so you don't get too full. Caesar salad was a nice starter for 3 of us. There was a complementary soup too.
  • Kevin M.사용자 이미지의 하트 아이콘
    Kevin Mullett1월 16, 2017
    The baked artichoke dip was amazing! It's taking spinach artichoke dip to another level. The pizzas are just to die for!
  • Anton S.사용자 이미지의 하트 아이콘
    Anton Shuster1월 1, 2016
    The meals come with an appetizer minestrone soup served in cool old-timey bowls.
  • Steve E.사용자 이미지의 하트 아이콘
    Steve E7월 4, 2013
    Great flavors. Try the amazing sides:, sautéed spinach, vesuvio potatoes, baked carrots and more!
  • Marcelia N.
    Marcelia Nava7월 20, 2013
    Long wait w/o reservation, but you can eat at bart. They are super accommodating. Very friendly staff.
  • Dave Z.
    Dave Zissou1월 1, 2015
    artichoke crostini provolone appetizer, caesar salad, pizza, deep dish pizza!, it takes time, but worth it.
  • Mari사용자 이미지의 하트 아이콘
    Mari11월 2, 2021
    Delicious Sicilian style pies
  • James T.사용자 이미지의 하트 아이콘
    James T2월 26, 2015
    Feels like it could be a tourist trap, but actually has legit Chicago-style pizza. Impressive.
  • Kim S.사용자 이미지의 하트 아이콘
    Kim Sanders-Whittle2월 19, 2016
    The antipasti was lovely! Hand shaved by a machine in the window the Parma was lovely.
  • Erika M.
    Erika M12월 20, 2012
    The Quattro Forni is overhyped. It's so much bread it killed our appetite for pizza which is why we came! Get the stuffed bell pepper and Babera D'Asti red vino.
  • Josh M.사용자 이미지의 하트 아이콘
    Josh Martin10월 27, 2019
    The best pizza in San Francisco—Hands-down. Absolutely amazing Chicago-style deep dish.
  • Bullfrog & Baum
    Bullfrog & Baum1월 14, 2013
    If you're going to order the famed Quattro Forni pizza, call ahead: only 20 are made each day!
  • Thomas S.사용자 이미지의 하트 아이콘
    Thomas Savarino6월 17, 2016
    Everything. The pizza is good, the sauce on the pasta dishes is great.
  • Greg C.사용자 이미지의 하트 아이콘
    Greg Cal4월 28, 2015
    You want to order the deep dish pizza. It's monstrously big and just delicious
  • Joel C.
    Joel Corpus9월 30, 2013
    Bring cash, get the deep dish or the thin crust pizza and leave happy!
  • Ilya M.사용자 이미지의 하트 아이콘
    Ilya Mironchyk8월 25, 2023
    Antipasto belissimo! Caesar salad belissimo! Wine belissimo! Cocktail belissimo! Water belissimo!
  • Irina B.사용자 이미지의 하트 아이콘
    Irina Botea9월 15, 2018
    The portions are really generous. And the staff was amazing.
  • Brittany S.사용자 이미지의 하트 아이콘
    Brittany Sübers7월 7, 2017
    Portions are large even the appetizers. Order to share family style.
  • Kari P.
    Kari Pettit10월 7, 2015
    Pizza was really good. As a huge thick crust fan, the deep dish crust was lacking
  • Shawn S.
    Shawn Sprockett8월 27, 2022
    Best pizza in San Francisco (after Tony’s)!
  • Ruchita P.
    Ruchita Poddar3월 29, 2013
    Get the deep dish and prepare to take home tons of leftovers!
  • Carlos사용자 이미지의 하트 아이콘
    Carlos5월 23, 2014
    5회 이상 방문함
    OMG first time i ate one slice and I'm done. Best deep dish in North Beach
  • Darren Q.사용자 이미지의 하트 아이콘
    Darren Quinn12월 31, 2015
    Great cocktails, awesome pizzas!
  • Joy J.사용자 이미지의 하트 아이콘
    Joy Jacobs6월 9, 2013
    Lighting is terrible! It could be so cool but I thought is was cheesy:) The entire decor. except the booths. Tony's is best.
  • Liz C.
    Liz C6월 23, 2013
    The baked artichoke is amazing!!
  • Simon T.사용자 이미지의 하트 아이콘
    Simon Tucker9월 21, 2013
    Seafood delico pizza - thin crust! It's gone off-menu
  • Melissa T.
    Melissa Tobia10월 17, 2013
    Best deep dish pizza in north beach!
  • Matt M.
    Matt Martin3월 11, 2013
    One pan (not deep dish) was enough for 3 guys.
  • Sarah D.
    Sarah Del V2월 26, 2017
    The hostess was rude and unwilling to give us the table that we requested. when confronting the manager he acted rude with the worst attitude. great food but ruined by the experience
  • GRS D.
    GRS Discerns4월 7, 2013
    Best clams casino west of Philly!
  • Danny V.
    Danny Van1월 24, 2013
    This place is amazing! Great service
  • Dan D.사용자 이미지의 하트 아이콘
    Dan Diiulio12월 29, 2013
    Come hungry. Leave STUFFED.
  • Rachel S.
    Rachel Smith12월 3, 2012
    The pesto is sweet. Not as in good.
  • Jason F.
    Jason Feirman6월 29, 2014
    note: pizza
  • Paul
    Paul12월 20, 2013
    They accept credit cards as of 12/12/13
  • James T.사용자 이미지의 하트 아이콘
    James T2월 26, 2015
    Grab a booth.
  • Jason F.
    Jason Feirman2월 19, 2013
    Note: Pizza
  • Daniel R.
    Daniel Rusteen8월 31, 2013
    Cash only...really? I thought that only existed in chinatown stores
  • Anna B.
    Anna Billstrom11월 18, 2012
    Check out the cigarette machine
  • Bryan B.
    Bryan B.7월 21, 2013
    Check out Capone's booth!
  • Alan B.
    Alan Bergstein5월 28, 2013
    This is not pizza. Beware
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